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Podcast

Happy Half Hour Podcast

Podcast

Where to Get the Best Hot Dogs in San Diego

On Padres Eve, the HHH crew hits Bub’s at the Ballpark to debate the best dogs (and nachos and ice cream) in the city

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The weekly guide to San Diego’s food + drink scene, hosted by Food Network personality Troy Johnson and San Diego Magazine’s culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including new dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and pretty funny-enlightening interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego’s food + drink scene hum.

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Happy Half Hour Podcast

Where to Get the Best Hot Dogs in San Diego

About

LATEST EPISODES

Where to Get the Best Sardines in San Diego

The Short List for SDM’s Best Restaurants

Your Favorite Bartender Eats at The Lion's Share

James Beard Nominee Tara Monsod on the Rise of Filipino Food

The Secret Spot Serving Affordable Ribeye in San Diego

Naming the Best Soups in San Diego at Coco Maya

MORE EPISODES

...

A Per Se Alum Opens a Bodega & Ozempic is Bumming Out Restaurant Culture

Why San Diego’s Neighborhood Bars Still Matter

One of Little Italy’s Top Chefs Returns

San Diego’s First Women’s Sports Bar Lands in North Park

San Diego's Roast Beef Awakening

...

Cesarina & Elvira's Niccolò Angius on Pasta's Staying Power

...

Lucien Lands in La Jolla With a 13-Course, Big League Tasting Menu

Megastar Guy Fieri on Building an Empire & What’s Next

...

Checking in With SD's Oldest Bar, Where Tequila is Cheaper Than Therapy

...

Inside Le Coq’s Revival with Brian Malarkey and Chris Puffer

Andrew Zimmern Stops By to Talk Future and Myths of Seafood

Spinning Spanish Wine Into Magic at Finca

...

Viral TikTok Star Katie Brooks on Hand-Making Gnocchi on a Plane

...

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Lana Puts a Fresh Spin on Coastal Dining in San Diego

...

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Crashing The Marine Room’s High Tide Dinners

...

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How to Earn a Michelin Star in Only Six Weeks

...

Inside City Farmers Nursery’s 52-Year Legacy in City Heights

Chef Carl Schroeder on What's Next After The Market

...

The Ultimate Burger Draft with Monarch Ocean Pub & Bebemos Tequila

...

Kindred’s Kory Stetina on His Next Chapter with Dreamboat & Vulture

...

The Story of San Diego’s Young Rising Star Chef, Aidan Owens

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