BlueNalu is Cooking Up Cell-Cultured Seafood to Save Our Oceans
After raising $84 million, does the SD-based company have what it takes?
5 of the Best Old Town Drinks and Cocktails to Try Right Now
Where to wet your whistle in SD’s most haunted ’hood
This Period-Tracking App Protects Your Privacy in a Post-Roe Era
San Diego-based Orchyd app aims to revolutionize access to menstrual care nationwide
Space May Hold the Keys to Curing Cancer and Other Diseases
San Diego scientists are sending their work into orbit to better understand health-related issues, including cancer and Alzheimer’s
Ed. Note: Our Science, Snakes, and Septuagenarian Spectacular
Executive editor Mateo Hoke on October’s edition full of creepy crawlers, local technology breakthroughs, and a bit of Halloween spice
Recipe: Vegan BBQ Yuba Skewers
South Park vegan restaurant Kindred shares its staff favorite recipe for warm, crunchy, and sweetly tart skewers
The Chicana Designer Turning the Old Into New
Sew Loka’s Claudia Rodríguez-Biezunski is stitching up past wounds and quilting a greener wardrobe in Barrio Logan
Covering 75: September 2023
Mission Beach boardwalk icon SloMo recreates San Diego Mag’s August 1972 cover
The Milk Alternative Benefiting Vegetarian Athletes
Local boxer Vincent Dotson’s non-dairy, nut-free, hemp-based beverage offers an innovative, earth-friendly twist
Inside the Largest Rare Orchid Collection in the US
Andy’s Orchids in Leucadia is home to more than 750,000 plants from every corner of the world
5 of the Best Dishes to Try in the Convoy District Right Now
A handful of our favorite spots in San Diego’s adored Asian food mecca
Local Stokes: September’s Hottest Picks
September’s sustainable picks include functional athletic wear, a farmer’s market in a box, and plant-based cheeses that don’t suck
Is Regenerative Travel the Future of Tourism?
Destinations like Mexico and Hawaii offer visitors the chance to leave their vacation spots better than they found them—but barriers to truly environmentally friendly travel remain
Got Mylk? San Diego’s Nut-Free, Non-Dairy Alternative
A local boxer becomes an old-school milkman—with an innovative, earth-friendly twist
Following the LEEDers
The climate is changing fast. Is San Diego building for the future?
Pioneering Green Building Practices in San Diego
Father-son team James and Drew Hubbell helped change the way California builds homes, one straw house at a time
The $18M Project to Protect Endangered Trout
Local conservation group set to erect a new, 20-foot-high steel bridge over the Santa Margarita River to clear a path for steelhead
Photo Essay: Fields of Flavor at Chino Farms
Lessons from the most important farm in America
Editor’s Note: In the Land of 10,000 Tomatoes
Executive editor Mateo Hoke on September’s green issue where we talk the environment, plant-based living, and sustainability
Behind the Artist: Covering 75’s Melanie Barcenas
The NWSL and Wave FC’s youngest player talks growing up in San Diego & being a part of our cover recreation
Meet San Diego’s Oldest Tattoo Parlor
Tahiti Felix has been inking the old-school way since 1949
From the Archives: The Most Iconic Cartoons of SDM’s Past
The good, the bad, and the strange from 75 years of illustrated humor
The Good, the Bad, and the Ridiculous Covers of SDM’s Past
We dug through our archives to find the best and most questionable covers we’ve ever produced
The Biggest Brands to Come Out of San Diego
Our hall of fame of border-bred companies, products, and movements that made it big in our own backyard
12 Reader-Submitted Love Letters to San Diego
We asked locals to share what made them fall for the city—these are their stories
Keen Observations
Longtime San Diego Magazine journalist Harold Keen helped readers make sense of the city’s topsy-turvy sociopolitical landscape
