Restaurant Review: Madison
Madison is a stunning place to hit and miss in University Heights
Hoppy Anniversary
Three iconic breweries, all founded 20 years ago, celebrate a milestone in the beer biz
Trending: You Brew!
On-site brewing is the new homebrewing
Beer Geography: The Yeast Goes East
The East Village and Barrio Logan are becoming beer’s next hot spots
The Rise of Baja Beer
Baja is quickly becoming the Mexican mecca for beer
La Vida Vegan: Charmed by Parm
We try the Melanzana alla Parmigiana at Civico 1845
Sweet Spot: Mimosa Sorbet at Bobboi Natural Gelato
Mother’s Day brunch and mimosas are a given, but this year there’s a new way to toast Mom. All this month, La Jolla’s Bobboi Natural Gelato will be scooping a special mimosa flavor—their new dairy-free sorbet made with fresh orange juice and Champagne extract—in honor of the holiday. Italian for “sweet” and “little cake,” “bobboi” […]
Made in SD: Feel the Bern! Kimchi
Forget door-to-door canvassing; creative product discounts are the new way to back a candidate. Voters can flex their rights with Feel the Bern! Kimchi, a raw, organic snack that offers a chance to donate to the Bernie Sanders campaign. Launched by Jean Richardson, owner of Poway-based Gold Mine Natural Food Co. and a former civil […]
Very Important Taco: Cecilia’s Style Shrimp Taco
With more than 10 years of catering experience under her belt, Point Loma resident Cecilia Peterson is branching out into her first brick-and-mortar space with Cecilia’s Taqueria at Liberty Public Market. Pulling inspiration from her own upbringing in Chihuahua, Mexico, she and Head Chef Carlos Jimenez are turning out tostadas, ceviche, agua frescas, and the […]
Now Open: A Tijuana Speakeasy
Hidden inside gastropub Oryx Capital is Nortico, a speakeasy-style bar seeking to transform Tijuana’s craft cocktail scene. Snake Oil Cocktail Co., the San Diego–based mixologists behind Oryx Capital’s cocktail menu, worked with Oryx chef Ruffo Ibarra and George’s at the Cove bartender Stephen Kurpinsky to refine Nortico’s menu. It’s a mix of classics and modern […]
Now Open: Liberty Public Market
Pike Place in Seattle. Ferry Building in San Francisco. And now, Liberty Public Market in San Diego. The concept is not new, but it’s one every city should replicate for the good of its humanity. LPM is a 25,000-square-foot space in Liberty Station that’s filled, bazaar-style, with 27 different vendors. Some are local, some are […]
10 Hot Plates
San Diego restaurant rumors, openings, & coming-soons in May
Sour Beers: Is Your Palate Ready?
They’re all the rage, but they’re not for everybody (yet)
Easy Drinking at Herb & Wood
New Little Italy spot aims for simple, sophisticated cocktails
FIRST LOOK: Herb & Wood
Brian Malarkey and Chris Puffer strike again in Little Italy
Rising Star: Boochcraft
San Diego’s high-alcohol kombucha brand poised to breakout
The Beardless Brewers
Meet the duo behind El Cajon’s newest (and only) brewery
Cocktails in the Convoy District, Part I
Tajima’s Mercury Street location has the perfect ramen pairings
The Best Food & Drink Events This Month: April-May 2016
When the Sea Meets the Farm Dinner, Chef-Driven Bake Sale, and Cincoteca Dos
Best Things I Ate This Month: April 2016
Grapefruit Liqueur at Vom Fass, Pork Chop at Madison, and Spicy Tonkotsu Ramen at RakiRaki
Beer Mindfulness: Do You Have Good Taste?
A guide to understanding the flavors and off flavors in beer
Meet the Bartenders: Andy Luymes and Chris Burkett
The guys from JSix just want you to give gin a chance
Wasted: The Dinner
The Red Door’s Re-Source dinner sheds light on how much damn food we waste
Have a Beer with New Mother Earth Head Brewer Jeff Hueneman
A young talent gets his chance to step up to the plate
Try This: Steigl Radler Cocktails
The grapefruit-based beer makes its way into mixed drinks
La Vida Vegan: Going Nuts
The Dish: Pistachio-crusted tofu with habanero grapefruit salsa and dijon lemon mustard sauce The Spot: Kindred, 1503 30th Street, South Park The Scene: The decor may be “goth cathedral,” but it’s nothing but smiling faces in this new restaurant. There are several seating options including booths, bar seating, high tops, and a long community table. […]
