5 Fall Cocktails to Try
New seasonal drinks from Campfire, Grant Grill, Trust and more
In Defense of the White Tablecloth
It may not be hip, but it has a very specific skill
The Best Food & Drink Events in October and November
Abnormal Wine Dinner at Cork & Craft, Bitter Brothers Brewing Co. Family Dinner, and Bret Dennen’s Wine Release
Best Things I Ate This Month: October 2016
Green Eggs and Ham at Searsucker, Heirloom Carrots at Cowboy Star, and Foie Gras and Smoked Duck Breast Canape at Crudo by Pascal Lorange
9 Beer Styles That Are Perfect for Fall
As the days get shorter, the beer gets darker
6 Things You Didn’t Know about Absinthe
Confused about the mysterious green spirit? We’ve got you covered.
Stop Killing Restaurants, California
How the minimum wage hike is going to kill restaurants and employees
Bottle (re)Cap: Cool San Diego Beer Stuff I Learned About in September
Green Flash’s highest ABV beer ever, a beer and ice cream pairing, two new Miramar breweries, and more
6 Highlights from Craft & Commerce’s Updated Cocktail Menu
The recently reopened Little Italy restaurant has something for everyone
Herb & Wood Shines in Little Italy
Chef (and target) Brian Malarkey does his best work yet at the stunning new restaurant
Sweet Spot: Mister A’s Pavlova
Forget pumpkin lattes—this meringue feels like the perfect piece of fall
La Vida Vegan: Take the Cake
Moncai Vegan serves up black bean cakes with mustard mango habanero
This Pop-Up Dinner Is One of the Hottest Tickets in Town
Outstanding in the Field is pairing a Kettner Exchange chef with Temecula Olive Oil Company for an epic dinner party
10 Hot Plates
San Diego restaurant rumors, openings, & coming-soons in October
Three Local Chefs Debut Cookbooks
A MasterChef winner, a natural supermarket co-owner, and a wellness consultant share recipes and more
Very Important Taco: The Borrego at City Tacos
Pulled lamb, fried leeks, and so much more
Decoy Dockside Dining Brings a Big-Name Chef to San Marcos
Inland North County gets a JRDN alum cooking elk, fish, and more
Have a Beer with Half Door Brewmaster Dan Drayne
Meet the guy who never brews the same beer twice
False Idol Is a Study in How to Do Tiki Right
The new Little Italy bar captures the best of tiki culture
Fired Up
Why open-flame cooking is now the biggest restaurant trend
The Importance of Beer Glasses (Not Beer Goggles!)
Everything you need to know about that bump in your nonic
A San Diegan’s Guide to Louisville’s Cocktail Scene
Our favorite spots for drinking, tasting, and buying bourbon in Louisville
The Best Food & Drink Events in September
Taste of the Port, KAABOO Rock’n Chef Competition, and the History of California Wines
Best Things I Ate This Month: September 2016
Triangoli at Cucina Sorella, Pumpkin Waffle at Café 222, and Banh Mi at The Grill at the Lodge
FIRST LOOK: Campfire
Carlsbad gets one hell of a new spot from Craft & Commerce vet
Have a Beer with Rip Current Founders Paul Sangster and Guy Shobe
The San Marcos brewery is enjoying a rising tide
