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Eat This: Fish and Clam Ceviche

South African-born chef Ryan Steyn has brought his talents and signature dishes to Valle de Guadalupe. Set amidst the expansive vineyards at Adobe Guadalupe is his newest venture, El Jardin de Adobe por Chef Ryan Steyn. The seasonal menu is crafted from locally sourced ingredients in the area. Be sure to order the fish and […]

Eat This: Fish and Clam Ceviche

South African-born chef Ryan Steyn has brought his talents and signature dishes to Valle de Guadalupe. Set amidst the expansive vineyards at Adobe Guadalupe is his newest venture, El Jardin de Adobe por Chef Ryan Steyn. The seasonal menu is crafted from locally sourced ingredients in the area. Be sure to order the fish and […]

New Restaurant: Zarco Cocino de Baja

From downtown San Diego, it’s 88.6 miles to Valle de Guadalupe (“The Valle”). It’s 8.9 miles to downtown Chula Vista and Zarco Cocino de Baja, the new Baja bistro from chef Flor Franco. The Valle produces 90 to 95 percent of all wine from Mexico. Zarco’s all-Baja list has 99 of those wines, making it […]

New Restaurant: Zarco Cocino de Baja

From downtown San Diego, it’s 88.6 miles to Valle de Guadalupe (“The Valle”). It’s 8.9 miles to downtown Chula Vista and Zarco Cocino de Baja, the new Baja bistro from chef Flor Franco. The Valle produces 90 to 95 percent of all wine from Mexico. Zarco’s all-Baja list has 99 of those wines, making it […]

Where to Eat: Southpaw Social Club

There is a lot to love about Southpaw Social Club’s new fall menu. From cheese-topped bacon-wrapped meatballs swimming in marinara sauce to fried green tomato sliders on flaky buttermilk biscuits, your comfort food cravings are covered, but the only two words you really need to know are bacon poutine. Made with crisp, thin-cut spuds, light […]

Where to Eat: Southpaw Social Club

There is a lot to love about Southpaw Social Club’s new fall menu. From cheese-topped bacon-wrapped meatballs swimming in marinara sauce to fried green tomato sliders on flaky buttermilk biscuits, your comfort food cravings are covered, but the only two words you really need to know are bacon poutine. Made with crisp, thin-cut spuds, light […]

THE DIGEST

Restaurant news. Food ideas. Thoughts. Stuff of note.

THE DIGEST

Restaurant news. Food ideas. Thoughts. Stuff of note.

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