Ready to know more about San Diego?


10 Hot Plates

November rumors, openings, & coming-soons
Squash pie at True Food Kitchen


George’s at the Cove chef Trey Foshee is rumored to be opening a taco shop in La Jolla.



Queenstown Public House plans to open a North Park outpost next year, in the old Eddie’s space.



Salerno Winery debuted redesigned dining and tasting rooms and a new sculpture garden with 30 works from 20 artists.



Coronado finally gets a proper steakhouse this month in Stake Chophouse & Bar, with Tim Kolanko as executive chef.



Fashion Valley’s True Food Kitchen launched a new fall menu that includes a harvest chopped salad and squash pie with whipped coconut cream.



Jeff Campagna is the new executive chef at Bistro West in Carlsbad.



With 20 beers on tap, plus craft cocktails, Inland Tavern is now open in San Marcos in the former Penny Lane pub space.



Gourmet hot dogs and local craft beer are the thing at Carlsbad’s newly opened Jerry’s Wood-Fired Dogs.



Rare Form is now serving Italian, German, and Jewish deli classics at a new space in the East Village near Petco Park.



Little Italy’s new OH! Juice offers organic, locally sourced, glass-bottled, cold-pressed juices.


10 Hot Plates

Squash pie at True Food Kitchen

Share this post

Contact Us

1230 Columbia Street, Suite 800,

San Diego, CA