Food + Drink

Brunch Takeover: Liberty Station’s Wildflour welcomes Chef Omar Hernandez of Celida Cafe

Sunday, August 10th, 2025
@
8:00am

About the Event

Wildflour, award-winning chef and restaurateur Phillip Esteban’s latest culinary concept, brings together multiple culinary concepts under one roof, bakery, coffee shop, deli, and more, located in San Diego’s vibrant Arts District, Liberty Station. As part of their new brunch programming, Wildflour will host its first-ever brunch takeover, happening Sunday, August 10, 2025, from 8am-4pm, featuring a cross-border collaboration with Chef Omar Hernandez of Celida Cafe in Ensenada, Baja. Chef Omar will serve a special à la carte brunch menu showcasing Baja coastal cuisine with dishes like Crispy Lamb with sunny side eggs, Passion Fruit French Toast, Beef Tongue Tlacoyos, and more.

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Brunch Takeover: Liberty Station’s Wildflour welcomes Chef Omar Hernandez of Celida Cafe

About the Event

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NEXT EVENTS

Labor Day Weekend

CreativeMornings San Diego | Nomad with Claire Johnson

Brewery X Harbor Island at Sheraton San Diego Resort

Barona Band of Mission Indians to Celebrate 53rd Annual Barona Powwow

Labor Day Weekend at Grand Hyatt San Diego

Brewery X Harbor Island Anniversary Party

Athenaeum Art Center: Open Studio Printmaking at the AAC | Logan Heights (August 29, September 5, 12, 19, 26, & October 3, 10, 17, 24) Fridays, 12–4 PM

ECRU HOUR at the Ozone

Holo Holo Music Festival

Del Mar Pacific Classic

Behind the Scenes Tour

San Diego Final Bash w/Sew Loka

Labor Day Soirée Blanche at The Rooftop Bar

Grand Opening: Gelato Sweet Spot!

San Diego 9/11 Memorial Stair Climb at Hilton Bayfront

Athenaeum Art Center: Members’ Open Studio Printmaking at the AAC | Logan Heights (August 30, September 6, 27, & October 4, 11, 18) Saturdays, 12–4 PM

Family Fun Day

Frida Kahlo – Paint and Sip Brunch

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