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Food + Drink

Cultured Ice Cream Workshop & Flight with Fermenters Club

About the Event

Learn how to make cultured milk products through fermentation, and celebrate summer by indulging in cultured ice cream*!

The experience includes:
– Introduction to food fermentation and its many health benefits
– Demonstration of kefir (dairy and tibicos or water kefir)
– Flight of cultured ice cream flavors (dairy and vegan)

Includes a take-home milk kefir culture

*Dairy flavors based on milk kefir (pasture-raised dairy); vegan flavors are coconut-based and cultured with water kefir

Contact Us

1230 Columbia Street, Suite 800,

San Diego, CA