Father’s Day at Greystone Prime Steakhouse & Seafood

Celebrate Father’s Day at Greystone Prime Steakhouse & Seafood

This Father’s Day, treat Dad to an unforgettable dining experience at Greystone Prime Steakhouse & Seafood in the heart of San Diego’s Gaslamp Quarter. Known for its world-class cuts and upscale ambiance, Greystone is pulling out all the stops with an exclusive Father’s Day menu designed to impress.

Savor Premium Cuts:
Meat Sampler Platter – $79
A decadent trio featuring Aged Flat Iron Steak, 21-Day Dry-Aged NY Strip, and Australian Wagyu Beef, served with potato purée and three house-made sauces.
48-Day Dry-Aged 32oz Tomahawk Steak – $149
Bold, flavorful, and perfect for sharing. Comes with roasted fingerling potatoes and grilled asparagus.
21-Day Dry-Aged Cowboy Ribeye Steak – $89
Richly marbled and expertly aged.
Lamb Chops & Filet Mignon Duo – $79
A pairing of tender, juicy perfection.

Raise a Glass:
Beer Flight – $20
Choose any two: Stone Delicious IPA, Stone Pale Ale, .394 Pale Ale.
Old Fashioned Flight – $25
Choose two from signature selections like the gold-flecked 24K Golddigger, The Chimney, and the bold Greystoner made with Whistlepig Piggyback Rye.

Bonus for Dad:
Make a reservation at least seven days in advance, and Dad will receive a complimentary cigar to complete the experience.

Make this Father’s Day truly exceptional, book your table now and give Dad the celebration he deserves.