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Food + Drink

Galpão Gaucho Brazilian Steakhouse Joins San Diego Restaurant Week 2025

About the Event

Galpão Gaucho Brazilian Steakhouse joins San Diego Restaurant Week (September 14–21, 2025) with its full rodizio experience offered at a special price of $72 per person ($89 value). Guests will enjoy 18 selections from the grill carved tableside by gaucho chefs, a gourmet salad bar with more than 45 items, and traditional sides like cheese bread, garlic mashed potatoes, caramelized bananas, rice and black beans. Each guest will also receive a complimentary signature dessert.

Dinner and weekend service only. Reservations required. Be sure to note “Restaurant Week” when booking.

RESERVATION:
https://galpaogauchousa.com/reservations/

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1230 Columbia Street, Suite 800,

San Diego, CA