San Diego Restaurant Week

Fall in love with the flavors of autumn as San Diego Restaurant Week returns on Sunday, September 14th, to Sunday, September 21st, 2025. Hosted by the California Restaurant Association, this classic San Diego foodie event returns this fall for 8 days of dining with over 100 participating restaurants across 30+ neighborhoods – from Chula Vista to Oceanside.



Restaurants will showcase their culinary talents through seasonal fruits and vegetables with warm and cozy seasonings and flavors that feel a fall farm-to-table delight. Whether you are planning an elegant date night or an elevated lunch, San Diego Restaurant Week boasts a myriad of options that are sure to satisfy any palate or appetite.



From two-course lunches to three-course dinner options starting at just $20, diners will experience multi-course meals at some of the city’s top, sought-after restaurants at an exceptional value. From fast-casual to fine dining, there is something for everyone, whether you’re discovering a new restaurant or looking for that perfect date night spot.



With filters by neighborhood, cuisine, dining options, and price point, finding your next spot has never been easier! Plus, you can book your reservation directly through our site, with OpenTable! To start, simply visit our website: https://www.sandiegorestaurantweek.com/.

The California Restaurant Association’s San Diego County Chapter, through San Diego Restaurant Week, plays a crucial role in improving the community. The CRA supports local restaurants, nurtures talent, promotes culinary education, and builds a sense of community. San Diego Restaurant Week is not just about food; it’s about fostering a stronger, more vibrant, and sustainable community amidst a culinary experience. Visit www.SanDiegoRestaurantWeek.com for more information.