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Food + Drink

Toast to Mom with a Lavish Mother’s Day Brunch at The Marine Room

About the Event

Celebrate Mother’s Day with an elegant oceanfront buffet at The Marine Room on Sunday, May 11, from 10 AM to 4 PM. Guests can indulge in a lavish selection of chef-curated dishes, handcrafted cocktails, and world-class service, all while taking in breathtaking coastal views as the waves crash against the restaurant’s floor-to-ceiling windows.

Brunch highlights include a seafood bar, carving station, omelet station, a variety of main entrées, decadent desserts and pastries, and a cheese and charcuterie spread.

This year’s celebration takes on a new flavor with the arrival of Executive Chef Ananda Bareño, who now leads all culinary programs at La Jolla Beach & Tennis Club. Her debut menu at the Marine Room reflects an ingredient-driven approach that brings a refined, modern touch to this beloved dining tradition, making this year’s celebration even more memorable.

This Mother’s Day brunch is priced at $150 per adult and $70 per child (under 12). To make a reservation, visit https://www.marineroom.com/upcoming-happenings/.

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San Diego, CA