Tour de France Wine Dinner

our de France isn’t just a race — it’s a journey through the heart of France. On Sunday, March 29th, Little Frenchie invites you to take that journey by way of the table.

Our Tour de France Wine Dinner is a four-course prix fixe experience inspired by four iconic culinary regions of France: Lyon (Rhône-Alpes), Provence, Burgundy, and Normandy. Each course represents a new destination, thoughtfully prepared by our culinary team and paired with a complementary wine that captures the spirit of its region.

This progressive tasting menu is designed to feel like a race across the country — with each course transporting you to a new landscape, a new flavor profile, and a new story.

Guiding us along the route is special guest Rafael Peterson of H. Mercer Imports, who will share the wines, regional traditions, and the history behind each pairing. With over 12 years of experience in the wine world, Rafael is known for his approachable, engaging style and his passion for removing the intimidation from wine education. Expect great storytelling, great wines, and a relaxed, welcoming atmosphere.

Sunday, March 29th at 6:00pm
$150 per guest

MENU
First Course | Lyon (Rhône-Alpes)
Lyonnaise Salad
Frisée, bacon lardons, poached hen egg, warm bacon vinaigrette
Hubert Meyer, Pinot Gris, Grand Cru ‘Winzenberg’ 2022

Second Course | Provence
Bouillabaisse
Monkfish, shrimp, mussels, scallop, fennel & saffron broth
Chateau Vannieres, Bandol Rosé 2024

Third Course | Burgundy
Beef Cheek Bourguignon
Red wine–braised beef cheek, spring onions, local carrots, wild mushrooms
Vincent & Jean-Pierre Charton Bourgogne Pinot Noir “Fleur de Pinot” En Joli Bois 2023

Fourth Course | Normandy
Camembert de Normandie
Kumquat marmalade, pain de levain
Domaine Bourillon Dorléans, Vouvray Cuvée La Levrière Moelleux 2016

A race through France. No bike required.