Food + Drink

Behind the Catch: A White Seabass Experience at Vistal

Friday, June 27th, 2025
@
6:15pm

About the Event

Enjoy an unforgettable evening of ocean storytelling and sustainable seafood at Vistal. The night kicks off with tray-passed appetizers and an exclusive 10-minute screening of Ghosts of the Pacific, a documentary by award-winning filmmaker Mike Raabe. Guests will also enjoy a live demo and Q&A with Raabe and Chula Seafood before indulging in a seasonal four-course dinner by Chef de Cuisine Fabian Aceves.

Menu highlights include White Sea Bass Crudo, Bincho Grilled White Sea Bass with squid risotto, and Sourdough Crusted White Sea Bass Provencal, finished with a Tamai Farms Strawberry Pavlova.
Vistal is a Smart Catch certified restaurant, committed to serving responsibly sourced seafood.

Tickets are $95, reservations required.

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Behind the Catch: A White Seabass Experience at Vistal

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NEXT EVENTS

Summer 2025 Kids Art Camp | Class 01B. This is Fantastic! Canada Kerwin & Carmen Baca Barnard | Athenaeum Music & Arts Library

San Diego Padres vs. Los Angeles Dodgers

Studio Arts Workshop | “Multiple Energetic Drawing and Painting Techniques”

Playing With Fire Featuring Chef Nic Webber, Chef Jacob Jordan, & Rincon Brewery

Birthline Day at Newtopia Cyder

Roy Jenuine: Modern Folk Art Exhibit

Storytelling: Travels

Seabreeze Craft Chocolates Launches Limited-Time Summer Pastry Pop-Up

San Diego Padres vs. Los Angeles Dodgers

Steal the Pint Night with Embolden Beer Company at Jimmy’s Famous Point Loma

Roy Jenuine: Modern Folk Art Exhibit

Tako Summer Singles Mixer

Gillian Margot & Geoffrey Keezer | Farrell Family Athenaeum Jazz: Summer 2025 Series | Athenaeum Music & Arts Library | San Diego | La Jolla Concert

San Diego Padres vs. Los Angeles Dodgers

Strawberry Moon: Raw Waves & Reggae Special Edition at The Rooftop Bar

Trivia Night Presented by The GlassDoor at the Porto Vista Hotel

Nature Collective Hosts Volunteer Habitat Restoration Event

Roy Jenuine: Modern Folk Art Exhibit

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