A new spin on an old idea has emerged as a possible answer to San Diego’s affordable housing issues: building more accessory dwelling units. Also called granny flats, casitas, or companion units, ADUs are a second small home or apartment on an existing single-family lot separate from the main house. Nationally, ADUs have been touted as a fast and affordable way to increase the housing stock in cities, but for many years it wasn’t easy to build one in San Diego. New state and local laws enacted in 2016 radically changed this, and in 2018, the city of San Diego rolled out permit-ready blueprint guidelines for homeowners to build an ADU on their property, and drastically reduced the fees to do so.
“Depending on the size and type of construction, and permitting and inspection costs, recovery fees can be as low as $2,000 per application. Previously, the cost was between $20,000 and $30,000,” says Gary Geiler, deputy director of San Diego’s Development Services Department.
The building trend is catching on. In 2016, the city received only 19 applications from homeowners wanting to build an ADU. In 2019, nearly 600 came in. Geiler says this boom has been happening citywide, and they anticipate issuing 400 to 500 more permits this year.
On the right stands Stephanie and Don’s original house with Tatiana and Steven’s recently constructed ADU to the left.
Photo Credit: Madison Parker
The Starks family in Point Loma took advantage of the new laws and is now a model for how the ADU living situation can work. Steven and his wife, Tatiana, and their three-year-old daughter, Elizabeth, live in a small two-story home that was built on Steven’s parents’ lot.
Steven and Tatiana met when they both lived in Guangzhou, China, working in the Chimelong Circus—he as a springboard diver, she as an aerial gymnast. They got married, and when Elizabeth was about a year old, they moved in with Steven’s parents, Don and Stephanie.
As the couple searched the county for a home to buy, they had found a townhouse in La Mesa that was within their budget. But Steven says when he looked into getting a loan and started crunching the numbers, the townhouse would’ve been costly in other ways: a long commute, childcare, taxes, HOA fees. And since the Starks are a literal family circus, they had a unique requirement for their new home: a backyard that could accommodate a 13-foot-tall aerial rig that Tatiana uses to practice (without a safety net) when she’s not coaching at the San Diego Circus Center. “You know how HOAs are; they’re not going to let anyone have that in their backyard!” Stephanie jokes.
Photo Credit: Madison Parker
Steven says the inspiration to build an ADU happened during a moment of frustration, when he thought, I’ll just live in the garage. He started doing research and found news articles about the city eliminating the development fees to build an ADU. When he fell down that rabbit hole, he discovered that demolishing the garage in his parents’ backyard and building a self-sufficient, two-story home in its place would cost just 30 percent as much as purchasing the La Mesa townhouse.
It required a construction and remodel loan—significantly less than a loan for a $400,000 home. “At first, I didn’t want it to make sense, and I didn’t want to do it,” Steven admits. “But this was the best option to avoid being house poor in San Diego.”
Gregg Cantor of Murray Lampert, a design-build firm that specializes in building ADUs from the ground up, demoed the garage and designed a 956-square-foot home for the young family. “There’s no shared kitchen and no shared laundry. We already did that for two years,” Stephanie laughs. The home has its own entrance, and there’s a gate dividing Steven and Tatiana’s front door from their parents’ patio. “Sometimes I won’t see them for a few days at a time,” Stephanie says. And since they built up, there’s still plenty of room in the backyard for the aerial rig.
After more than six months of construction, Steven and Tatiana moved into their new home in September 2019. He says he’s happy with his decision and thinks it was the right one. “I guess I just had to go big, to go home.”
When the filmmaker Cameron Crowe needed a stadium to look like it was from the 1970s for his 2000 movie Almost Famous, he turned to his hometown. He filmed the scene in which protagonist William Miller meets the rock band Stillwater for the first time at Sports Arena Stadium (now called Pechanga Arena).
Twenty-five years after the release of Almost Famous, the 1966 stadium still looks much the same—but maybe not for long. Now the site is slated for a massive revamp dubbed “Midway Rising.” The plan is to replace the original Pechanga Arena (which currently seats about 14,000) with a new 16,000-seat stadium, along with 2,000 affordable apartments, 2,250 market-rate apartments, 130,000 square feet of shops and restaurants, and 14.5 acres of parks and public space.
Courtesy of Pechanga Arena
The team behind the project includes Chelsea Investment Corporation, sports venue developer Legends, and market-rate housing developer Zephyr. It’s funded by real estate investment firm The Kroenke Group.
“I think it’s the opportunity to bring a world-class, modernized entertainment center to the city,” says Zephyr CEO Brad Termini. “Having a new arena at the Midway has been a goal of the city for as long as I’ve lived here, and it feels like we’re really close to delivering that vision, a facility that could attract the globe’s best talent and shows for San Diego.”
The redevelopment began in September 2022, when the San Diego City Council formally selected the Midway Rising team to take on the project. This spring, the draft environmental impact report (EIR) for the project was released, and the team is holding a series of meetings to collect community feedback. The goal is for it to go to the City Council this fall for approval.
Rendering Courtesy of Safdie Rbaines Architects
The Kroenke Group are the majority funders of the project, but Termini says they aren’t ready to state publicly how much it will cost. “It’s evolving. With the crazy construction markets we find ourselves in today, it’s very difficult to peg that, so we’re not releasing any public budget numbers at this time,” he adds.
However, those figures have the potential to be massive. According to the City of San Diego, the project’s affordable housing developer, Chelsea Investment Corporation, led 65 projects in San Diego County and more than 120 throughout Southern California at a total cost of over $3 billion. Meanwhile, Zephyr has headed more than $1 billion in mixed-use developments.
Whatever the final investment, Pechanga Arena will be completely transformed. Termini tells us that the current iteration is too old and outdated to attract big-name concerts. Its loading dock, lighting, and sound aren’t up to current standards.
Courtesy of Pechanga Arena
“It’s kind of like a dive bar—when the lights are low and it’s full, it can still be a fun place,” he says. “But when the lights go up, you really see what’s there. It’s really lacking.”
That rings true for local sports fan Zack Tembi, who regularly attends San Diego Seals lacrosse games at the old stadium. “It’s just stale,” he says. “San Diego isn’t known for being a sports city, right? So, if we have something that can attract good events and talent, I’m all about that.”
Ideally, Tembi adds, the vision would expand beyond the stadium.
“I think they should make more of a community center, like what you see with most of the modern stadiums,” he continues. “Things that are accessible around the stadium—whether it’s parks or shops or restaurants—that bring people in even when there’s no event. I’d also love to see things around the stadium that you can go to without needing a ticket. Stuff that’s fun, like a restaurant with golf simulators or interactive experiences. Just more ways people in the community can use the space all the time, not just when there’s a concert or a game.”
Courtesy of Pechanga Arena
While there’s no promise of golf simulators just yet, developers do intend to include lots of retail and restaurant space, along with public parks. Termini says his team predicts it will have a massive economic impact—perhaps equivalent to the three largest events the San Diego Convention Center hosts every year, including Comic-Con.
Christina Bibler, director of economic development for the City of San Diego, is excited about the project’s potential effects. “Just the sheer magnitude and size of a 48-acre parcel that is going to [have a ton of housing units and create many] jobs—it will be legacy-leaving for Midway,” she says. “[We’re looking at] more amenities, increased revenue, and the revitalization of a site that hasn’t really been revitalized since the mid-1960s.”
The project is a major priority for her team, she explains, because of the affordable housing it will bring and because it will help make better use of the land owned by the city. “Its [value depreciates] when you don’t reinvest,” she says. “This is about revitalizing and catalyzing the Midway area in a way that will have a lasting impact for future generations.”
Rendering Courtesy of Safdie Rbaines Architects
But the surrounding community has concerns. The biggest one for the Peninsula Community Planning Board, which advises the city on developments in that area, is the traffic a bigger stadium will bring.
“Rosecrans Street is already congested, and this project doesn’t fully mitigate that,” says Javier Saunders, head of the group’s long-range planning committee. “We just feel we’re going to be saddled with additional traffic that’s not going to be addressed properly.”
According to Saunders, the project’s current suggested traffic alleviation techniques are laughable. “What they’re proposing is a shuttle bus—one shuttle bus,” he notes. “And then they’re giving their employees public transit passes for the entertainment center as mitigation. I think it’s a slap in the face to the city.”
Courtesy of Pechanga Arena
Saunders says his group would like to see more—particularly a street extension on Greenwood Street and a pedestrian and bike overcrossing at Camino del Rio West—to help manage traffic. The Greenwood Street extension was in the community plan, he says, but it was removed to make more room for development.
The influx of new residences in the area may also increase traffic, but developers are exempt from having to explain how they intend to mitigate those concerns in the impact report because they plan to include affordable housing.
“The next step is to go to the City Council and present our issues,” he adds. “The council can say the benefits outweigh the impacts and approve it as is, or it can say, ‘We’re not going to approve this now. We want you to go back and address some issues.’ [The latter is] what we’re hoping for.”
Rendering Courtesy of Safdie Rbaines Architects
Others in the community bring apprehensions, too, including Clifford Weiler, an attorney who filed a letter in response to the project’s environmental impact report. He says the ground in the area is sinking. In 50 years, he believes, people will move into Midway apartments “and [be unable to] shut their doors. The foundations [will be] cracked or the water pipes [will be] cracked. Even though I’m going to be dead—and you can print that—I want it to be done right so nobody gets stuck with a catastrophe that might happen and the expense of trying to correct it decades from now.”
Jim Royle, the environmental review committee chair for the San Diego County Archaeological Society, also feels the project has not done enough to check for and protect potential archaeological relics, including Native American artifacts, where construction will happen. “The bottom line is that there would have been an expectation for archaeological monitoring for the excavations in the area of the site. And [the developers] don’t even call for monitoring,” he says. “I was surprised, given that they basically acknowledged in the EIR that they don’t know what’s there—because no prior evaluation has been conducted.”
Courtesy of Wikipedia
Zephyr CEO Termini, however, argues that those worries will be addressed in time. “Before we can build anything, there’s a tremendous amount of onsite and off-site infrastructure we need to invest in,” he adds. “That infrastructure won’t just benefit the project—it will benefit the entire Midway community, with traffic improvements, bike lanes, public spaces, and more.”
Plus, he says, the project will be the largest affordable housing project in the history of California, “and those units will be intermixed with market-rate, luxury units, all in a walkable, environmentally friendly community. We plan on delivering housing for all—San Diegans from all walks of life and income levels.”
The success of that goal remains to be seen. After all, the Midway Rising team is still holding public meetings with the goal of getting full approval by the City Council. According to Termini, the soonest we’ll see them break ground is the end of 2026—so Almost Famous fans have a little more time to check out the set where it all began.
Claire Trageser has been writing for San Diego Magazine for 10 years. She also is a reporter at KPBS and writes for The New York Times, National Geographic, Marie Claire, Elle and Runner's World.
Welcome to the inaugural San Diego Magazine Home + Design Awards, where we celebrate the brilliance of local interior designers, architects, landscapers, craftspeople, builders, and home service experts within San Diego’s vibrant home design scene.
These awards are a celebration of the creative forces shaping the aesthetics of San Diego and its surroundings. Like brushstrokes on a canvas, we aim to bring attention to the talent and services that turn spaces into living masterpieces.
Your submission is your invitation to step into the limelight. The winners will be featured in the April Issue of San Diego Magazine and posted online. San Diego Magazine is read by more than 164,700 readers each month, and sandiegomagazine.com receives more than 403,000 monthly page views. Your nomination is an opportunity to captivate our affluent readers who turn to San Diego Magazine for insight into culture, food, arts, and the latest in home design.
To Enter
You can nominate a business or tradesperson whose work and physical business is located within San Diego County. Please provide the name of the business and tradesperson with their contact information. In addition, please include your name and contact information with your entry.
For Transformation entries, provide a high-quality before and after photo to be eligible for the Reader’s Choice vote. We’ve set up an easy-to-use Canva template for your convenience here.
Reader’s Choice Voting
Rally Your Troops! After your masterpiece is nominated, it’s time to gather the votes! From January 8 to 15, unleash the power of your design community. Share, shout, and let your network know that your creation deserves the Reader’s Choice Award, and ask them to vote for your entry.
Important Dates
Nomination Period: December 4, 2023 – January 12, 2024 12 PM Reader’s Choice Voting: January 12, 2024 3 PM – January 19, 2024
Winners will be announced in the April issue of San Diego Magazine and online at sdmag.com
Nominating Categories
Best Interior Transformations (Before and After) Bathroom Bedroom Closet Dining Room Game Room Garage Home Gym Kids Room Kitchen Living Room Nursery Office Stairs/Staircase
Best Exterior Transformations (Before and After)
ADU (Accessory Dwelling Unit) Backyard Landscaping Conversion to water-wise landscape Exterior Home Renovation Front yard landscaping Garden Patio + Porch Sheds Swimming Pools
Best Home Businesses + Services
Appliance Store Architect Carpet/Flooring Cleaning Services Closet Remodeling Door + Window Electrician Escrow Company Furniture Store Gardener General Contractors Handyman / Repairman Heating, Cooling, and Air Home Remodeling Home Security Interior Designer Landscaper Lighting Stores Nursery / Garden Center Painters Pest Control Pile + Masonry Plumber Pool Services Real Estate Agent Real Estate Company Roofing Solar Tree Services Turf Upholstery
Homes of the Year
Interior Categories
Bohemian Coastal Contemporary Eclectic Green Industrial Maximalist Midcentury Minimalist Modern Multifamily Residence Rustic
Exterior Categories
Beach Home Multifamily Residence Contemporary Craftsman Green Mediterranean-Style Midcentury Modern Mountain Home Ranch Style Spanish-Style Suburban Home Tudor-Style Urban Home Victorian
Inside the remodeled 1970s craftsman of local pastry chef and Extraordinary Desserts owner Karen Krasne
Photo Credit: Zack Benson
By Ashtyn Douglas-Rosa
The similarities between baking a cake and remodeling a home might be slim in the minds of most. But to renowned pastry chef and owner of Extraordinary Desserts Karen Krasne, paying attention to detail when decorating anything—be it a gorgeous wedding cake or her 2,200-square-foot house in Mission Hills—is the recipe for a tasteful design.
Krasne began remodeling her 1970s craftsman into the dynamic, contemporary space it is today with the help of local architect Aaron Anderson nearly 15 years ago. “We started with this custom gate, actually,” Anderson says, pointing to a large, suspended steel-and-glass opening at the entrance of the Krasne residence.
Photo Credit: Cole Novak
Past the gate, guests step into the front courtyard that serves as an outdoor dining room. Beneath a custom steel canopy filtering sunlight into the space—an effect inspired by the oak trees of San Diego County—sits a grand stainless-steel communal table topped with zebra quartzite stone. Along the north wall, a smoky gray mirror magnifies the space.
The intimate courtyard brings the outdoors in, while the architecture and design of the house spill outwards.
Photo Credit: Cole Novak
“Both Karen and I grew up in San Diego, so the house is heavily influenced by that sort of outdoor living,” Anderson says. “But the interesting thing about Karen is her travels. What she does, as a chef, is heavily influenced by her international travel, so we also brought all that influence into the house. It’s anchored in San Diego, but it has all kinds of international flourishes.”
The south wall of the courtyard is a striking cement fiberboard privacy screen that’s been pierced with an intricate design. “The very first day I met Karen, she brought these Moroccan lanterns she bought on a trip to Marrakech into my office and she said she wanted the front part of the house to be about these,” Anderson remembers. “I had [the lanterns] on my desk, and we just thought about unrolling them and cutting out the design onto a piece of slim fiberboard. The piece is backlit so, at night, this side glows just like a lantern does.”
Photo Credit: Cole Novak
The old-world, international influences don’t stop in the courtyard. Inside the home, Krasne’s love of traveling is reflected in every room. A hand-carved wooden Moroccan cabinet has been repurposed into a bathroom door. Ornate candle holders from Bali adorn the master bathroom countertop. And in the living room—which expands into a second, bamboo-flanked courtyard through massive stacking glass doors—a feature wall was inspired by traditional azulejos tile Krasne once saw in Spain.
Photo Credit: Cole Novak
“We tried to take all these different influences—Morocco, Bali, and Paris, where Karen went to culinary school—and balance them with the edgier, modern stuff,” Anderson says. “It’s really hard to take a craftsman house and modernize it without it looking terrible, so I think one thing we all did well was elevating it without overtaking it.”
Photo Credit: Zack Benson
The kitchen, where Krasne spends most of her time while she’s at home, was renovated last. A large island topped with a Japanese-inspired lithograph on natural quartz sits in the middle of the sunlit room, nearly always covered in a food spread for Krasne’s family and friends. Floor-to-ceiling, built-in cabinetry is coated with a self-healing gray Fenix laminate, giving the space a calming atmosphere.
Photo Credit: Cole Novak
“Those,” Kranse says, gesturing to ornate, art-deco chandeliers hanging over the kitchen table, “are from an old opera house in Austria. I had them sprayed silver to match the sconces, which all came from the same opera house. I also wanted to bring in French Champagne buckets—I really wanted the space to be about us drinking wine and entertaining.”
The Champagne buckets line a shelf hung above built-in lounge seating. Next to the lounge is an in-wall desk with a stack of her favorite cookbooks on display. There, Krasne researches and experiments with new recipes.
“I have a huge office at my restaurant, but I can’t think straight there,” Krasne says. “You feel the frenetic energy, you hear the tamping of the espresso machine and the phones ringing.” It’s here, in this calming, creative space (and in her personal gym downstairs), that Krasne finds inspiration.
As we exit Krasne’s kitchen and step back out into the front courtyard, she jokes with Anderson that she recently came up with a landscaping idea for the front entrance while on a trip to Puerto Vallarta with her husband.
“I know, with Karen, there’s actually a good chance that it’ll happen,” Anderson laughs. “Karen knows more about construction and putting a house together than any other client I’ve ever worked with. We actually get to a detailed level of thought and design. That’s super rare.”
For Executive Chef Emily Brubaker, Omni La Costa Resort & Spa feels like home. She grew up just a mile-and-a-half away from the 400-acre property and fondly recalls walking the golf course perimeter as a kid. Though her ambitions led her away from San Diego for nearly two decades in which she honed her craft in some of the highest of high-profile Las Vegas restaurants—including triple Michelin-starred Joël Robuchon at MGM Grand—they ultimately brought her back to North County.
Courtesy of Omni La Costa
Today, the classically French-trained chef, who’s fresh off a victory on NBC’s Yes, Chef!, judged by Martha Stewart and José Andrés, oversees Omni La Costa Resort & Spa’s seven distinct dining concepts. Her goal is to elevate the resort’s culinary program with her creative, hyperlocal ingredient-driven approach while maintaining the Spanish- inspired flavors and fresh California coastal cuisine that are the bedrock of its culinary identity.
“The San Diego food scene is really growing, and in North County alone, it’s really exploded in the last five years,” Brubaker says. “There are Michelin stars, beautiful tasting menus, craft bakers, and all this food—when I was growing up in La Costa, it was fish tacos. Now there are really cool things popping up, and I’m so happy to be here to see where it’s going to go.”
Brubaker gives chefs de cuisine at each individual restaurant autonomy, however, her influence is evident across the resort.
For example, lobby restaurant Bar Traza serves as Omni La Costa’s culinary centerpiece and features bold Spanish flavors in a lively, social atmosphere. Brubaker overhauled the menu to be more consistent and centered on casual bites with that signature vibe. Think smoky paprika, vibrant citrus, and Spanish meats and cheeses.
At VUE, the focus is on seasonal offerings, California coastal cuisine, and Baja-inspired dishes. She and Chef de Cuisine Cameron Dixon change the menu biannually, which heading into summer, will highlight farm-fresh produce and hyperlocal ingredients—the resort even has its own herb garden and honeybee hives.
Courtesy of Omni La Costa
Poolside dining options are leaning into the country’s 250th this summer with a selection of classic American dishes with an Omni La Costa twist. And Bob’s Steak & Chop House (Brubaker is a trained butcher) offers a classic steakhouse experience with elevated service.
The chef and company also plan menus for special events at the resort where her creativity can really shine. For an upcoming National Ski Association dinner, the banquet hall will be transformed into an Alpine-themed winter wonderland complete with a snow machine, savory sausages, and melty, decadent raclette. A recent dinner was built around the Carlsbad Flower Fields and each course was matched to a color of ranunculus (Did you know pink dragonfruit are grown in North County? You do now.).
“It’s my zen to be in the kitchen playing with food,” Brubaker says.
Omni La Costa’s culinary program is a key part of the resort experience. And with Brubaker’s leadership, it’s becoming a draw for visitors and locals alike.
“These aren’t just hotel restaurants, these are restaurants that you should go to. They’re destinations, and I’m really hoping for the future that’s where we’re going,” Brubaker says.
Courtesy of Omni La Costa
Brubaker is also channeling her experience on Yes, Chef! into the culture at Omni La Costa—more emphasis on teamwork and collaboration, empowering her staff to share constructive critiques, and embracing different perspectives. Alongside her leadership role, Brubaker has become an advocate for mental health in the hospitality industry, serving as chief ambassador for the Burnt Chef Project and serves on the Board of Advisors for the Apex Culinary Program, where she mentors and develops future talent.
Lisa Franco didn’t plan to become an interior designer. She and her husband, Luis, met while working in biotech. But when the couple’s daughter, Samantha, was a year old, she was diagnosed with a genetic disorder called Angelman syndrome. Lisa left the industry to focus on Sam full-time. And when the Francos bought their first house in San Diego shortly thereafter, Lisa—armed with a more flexible schedule and a hunger to explore her innate love of design—decided to take the reins on the interiors.
The Francos had tapped Mark Morris of Oasis Architecture to refresh the home. He was skeptical; homeowners who go the DIY route usually end up regretting it. But Lisa’s knack for design was apparent. She pulled samples, chose colors, sourced finishes, and visited showrooms, and others in the industry treated her like a fellow pro. “I just started calling myself a designer, and other people believed me,” she laughs. “My career was in science. Science is problem-solving. Interior design is, too. It’s solving a problem, and making it look good.”
Photo Credit: Auda & Auda Photography The sliding doors to the deck can fully retract, making the view the star of the show
When Morris walked through the finished product, he said, “‘You need to come work for me,’” he recalls. Soon after, she did. Their first project together won Bathroom of the Year in San Diego Home/Garden Lifestyles magazine.
As Samantha, now 24, and the couple’s son Ethan, 21, got older, the Francos set out to find a forever home—one that could accommodate a future live-in caregiver for Sam. In 2017, a La Jolla Heights gem jumped out from a listing in the paper: an Old Hollywood–inspired, 1960’s home, once owned by an oil baroness. The Francos bought it, and Morris signed on to bring the build into modern day. The bones were good, and “the house had the perfect entry—grand, yet understated,” Morris says.
Photo Credit: Auda & Auda Photography The colorful wall behind the sapo table is made from recycled skateboard decks.
The inside, on the other hand, needed work. Full of small, closed-off areas, it had level changes at every turn, like step-downs into bedrooms. Morris and the Francos modified the floor plan with two goals in mind: to create a seamless flow for family time and entertaining and to make the layout safe for Sam to have as much independence as possible.
They leveled out the floors, opened up the once-enclosed staircase for visibility, and installed pocket-door gates to block rooms and stairs as needed. Though the layout changed, “Lisa loved that house and wanted to respect it,” Morris says, so they preserved some original elements: crown molding, light fixtures, closet doors, built-ins.
Today, once you cross the threshold, you step directly into the main living space, or the great room. Just past the L-shaped couch is a million-dollar view: La Jolla’s hodgepodge of terracotta rooftops, the coast, all the way to Mexico.
The home’s primary palette is one of soft gray and white walls with chocolate-brown wood floors. But the Franco house is anything but muted. Lisa’s style is bold, colorful, happiness-inducing. In the great room, velvet pillows add pops of pink, blue, and ochre to the couch.
Photo Credit: Auda & Auda Photography Lisa, an avid cook, designed her spacious kitchen with dinner parties and gatherings in mind.
The great room flows into the kitchen, separated only by a peninsula. When Lisa and Morris design a kitchen for a client, they ask about their everyday routine—and that’s exactly what informed Lisa’s own space. Daily essentials receive priority; open shelves hold flour, sugar, oil, and tea, while a full butler pantry around a corner offers hidden storage.
The most innovative feature is a pass-through cabinet between the kitchen and dining room. Dishes and glassware are accessible from either side, and the configuration lets the dining room borrow the kitchen’s natural light.
The Francos wanted an additional space to unwind with friends, so they tucked a bar into an alcove off the great room. “Sometimes we have a couple come over, and we just want to hang, but our dining room is big,” Lisa says. “So this is an intermediate. It’s cozy.”
The couple pulled the blue from the kitchen island and incorporated gold and stone accents. The wire accents on the bar island are both aesthetic and functional—no need to worry about scuffs from guests’ shoes. Closed cabinets hold their collection of wine and spirits.
Photo Credit: Auda & Auda Photography The Francos’ home bar uses darker, moody hues to align with its purpose as an evening hang-out space
On the other side of the great room is Lisa’s office, easily the most colorful space in the house. Her desk is framed by a bay window overlooking the courtyard, while a pendant light fixture, original to the home and refreshed with deep teal paint, anchors the room. “I love whimsy,” Lisa says. The owl-print wallpaper was a touch she couldn’t resist. Luis was skeptical until he saw it installed. “That’s why she’s the designer,” he laughs.
Right across the hall is Sam’s media room, furnished with durable pieces. It’s near the kitchen and dining room, so Sam has her own space but is still in the mix. A mother-in-law suite, which can eventually function as a caregiver’s room, is next-door.
Photo Credit: Auda & Auda Photography Lisa’s décor is an eclectic mix of estate sale finds, original art, and budget-friendly pieces from retailers like Target and Anthropologie
The great room might be the heart of the home, but the lower level is where the fun happens.
A mural of Lisa’s late brother, Michael “Howie” Mandell, who she calls “the life of the party,” is front and center, smiling with arms outstretched. The local artist they commissioned tagged the names of Howie’s loved ones around him, and band posters harken back to Howie and Lisa’s shared love of music.
In the corner is sapo, a Peruvian game (also called “toad in the hole”) that Luis grew up playing. The objective: Throw a gold coin into the toad’s mouth or the nearby holes. The sapo table was a gift from Luis’s mom, who transported it in pieces via plane.
A far wall holds a candy bar, stocked with guests’ favorites, and a mini kitchen with a pink SMEG fridge and toaster. The oversized sliding window opens up onto the grill, the outdoor dining space, and the pool area.
Photo Credit: Auda & Auda Photography The original arched beams over the pool were constructed with pressed wood; it’s a similar process to crafting a ship’s hull
It’s a stunning pool, considering it was once surrounded by green carpet. “It was like going into a football locker room,” Morris says. “The pool itself was spectacular, and we didn’t want to lose that character.” The Francos kept the exposed beams, opened the ceiling and walls, and wrapped the columns in dark brick. “During the day, it feels like you’re outside,” Morris says, “but at night, all lit up, it really feels like its own room.”
Morris and Lisa treated the outdoor space like an extension of the home, creating “rooms” for different functions: grilling, playing, resting, entertaining. A fire pit at the farthest point is an ideal spot to sit and reflect. Lisa designed a “rug” made from tiles that frames the outdoor dining area. They added a ping-pong table for Ethan and his friends. And in the polished, turfed yard, which mimics the shape of the pool, there’s always room for an impromptu game of soccer.
Photo Credit: Auda & Auda Photography Lisa’s playful style is on full display in her home office
Looking up from the backyard, you can see the family’s gathering spots—great room, basement, kitchen—framed like vignettes through the windows. “Being a good architect is not about bringing your sense of style to the table,” Morris says. “It’s about being sensitive to the environment, the existing [house], and the client’s interests. And if you can cohesively pull that together into a beautiful design that feels like home, you’ve done your job.”
This month's selection includes pool toys for grown-ups, natural deodorants, and decadent Italian furniture
Natuzzi Italian Couch San Diego
By Jennifer Ianni and Will Riddell
Aperol Sits
If it seems like you’re the only one who didn’t spend their summer sunning on a yacht off the Amalfi Coast, now you can get a taste of Italy right here in SD. Rest your bod upon a made-in-Italy sofa or bed from Natuzzi Italia, a luxury design and furniture brand that recently opened a storefront at UTC in La Jolla. They carry a wide range of sleek furniture for every room in your house. Hey, it might not be sipping an Aperol spritz surrounded by breathtaking views of Capri, but their stunning sofas make being a couch potato something to aspire to.
Finding the Curie
When San Diego–based Sarah Moret was looking for natural beauty and body products that actually worked, she became frustrated by the lack of effective deodorants without aluminum and other potentially harmful ingredients. This (smelly) gap in the market sparked the entrepreneur to start her own line of natural body care. In 2018, she debuted aluminum-free deodorant (available in varieties like coconut nectar, white tea, orange neroli, and unscented for the purists out there). Since then, she’s taken her line to Shark Tank, where she struck a deal with Barbara Corcoran and Mark Cuban, and expanded to offer more products, including body spray and hair freshener. Curie products can now be found in stores like Anthropologie, Walmart, and Nordstrom.
Water Wars
Move over donuts, pizza slices, and alligators. Kids’ swim is over. It’s time for the adults to hop in—and we’re bringing our own toys. Float Factory offers two different styles: one a race car, the other a tank. The tank, a.k.a the Pool Punisher, invites party-goers to engage in high-stakes buoyant battles. The toy comes equipped with a water cannon capable of blasting targets up to 50 feet away. Talk about punishment.
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
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