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We asked 15 San Diego professionals with the coolest jobs in town how they landed their gigs—and how we could steal them
Senior Quality, Sustainability, and Innovation Manager at Dr. Bronner’s
Vista’s 70-year-old soap company is known for its commitment to organic, fair-trade materials. With an ethos like that, it’s no surprise they’re just as adamant about eco-friendly production. Enter: Darcy Shiber-Knowles.
“I look at the company’s environmental footprint,” says Shiber-Knowles, who’s worked at Dr. Bronner’s since 2013. “It’s my job to work across departments to help reduce our footprint and increase our positive environmental legacy.” That means implementing xeriscaping to curb water use, installing solar panels, reusing cardboard boxes, and holding an annual audit to gauge how well the company separates waste. Most recently, they launched an in-house café that serves free plant-based meals to employees. Any food waste from that café will be used in a compost program that launches soon.
Shiber-Knowles’s passion for sustainability stretches back to her teenage years when, yes, she used Dr. Bronner’s soap. After studying environmental science at Barnard College and earning an MBA in social justice at Yale, she spotted Dr. Bronner’s chief operating officer, Michael Milam, at the annual Natural Products Expo West in Anaheim. They kept in touch, and four months later, they co-created her job. “It’s exciting to do what I wanted to do—help an organization that has an organic supply chain better achieve its mission.”
If you’re interested in the subject, she says, don’t limit yourself to a self-proclaimed green company. “There are environmental footprint battles to be fought in every company. We all need to think about our impact—within finance, human resources, facilities. Whatever your discipline, there’s an opportunity for leadership. You don’t need to have ‘compost’ in your title.”
15 Coolest Jobs in San Diego and How to Get Them
Senior Policy Strategist at ACLU San Diego
What if you could wake up every morning knowing you’re about to make a concrete difference in the world? Christie Hill gets to do just that. Her job is to identify solutions to problems in the community and help enact policy changes.
Hill has always had the urge to give back. “After college I worked as a case manager at a program for homeless women,” she says. “I realized I was frustrated by the larger systemic problems affecting the lives of these women. It confirmed that I wanted to go to law school, to work within the legal system.”
She graduated from Columbia Law School and worked in DC and New York before returning to her native San Diego. “I really enjoy the policy side, working with people closest to the issue,” she says. At the ACLU, she lobbies government officials, state legislators, and local city council members on issues ranging from immigrant rights and education equity to police reform and criminal justice. “We have been working with a coalition of change groups locally to advocate for a nationwide search for the next police chief,” she says. “We secured the victory of getting the search, and we continue to fight to make sure it’s transparent and community centered. That’s something that isn’t over yet, but good to be a part of.”
For Hill, identifying her core passion has been crucial to her career path. “I’m a black woman, so it’s important I’m advancing causes that are going to impact people of color, especially black people, in a meaningful way. That is the lens I bring to everything I do.”
15 Coolest Jobs in San Diego and How to Get Them
Reporter and Producer at KUSI News
KUSI sports reporter and producer Brandon Stone has been on the field for it all, whether interviewing legendary running back LaDainian Tomlinson, reporting on championship games, or covering hometown great Tony Gwynn’s funeral.
Stone, who celebrates a decade at the San Diego news station this year, was still attending San Diego State University when he became a rookie sports reporter at KUSI as an intern. Now a familiar face across San Diego County, he says the most enjoyable part of his job continues to be reporting on student athletes who are determined to change the world in which they live.
Stone says that as a boy, he knew three truths: 1) He loved sports; 2) He wasn’t great at playing sports; 3) But he could write. Suited up with that self-knowledge, he went on to study the craft of sports journalism through and through. “Read, research, and understand the world you’re covering,” he advises.
The field is changing, though, and Stone says the rise of social media means he’s had to open up about his personal life more and learn how to be active on Twitter and Facebook to keep the public engaged. He’s also had to learn how to do everything when it comes to reporting—it isn’t rare for him to report, produce, and edit his own videos.
The pinnacle of Stone’s career thus far, he admits, was scoring a one-on-one interview with Chargers owner Dean Spanos almost immediately after last year’s bombshell that the team was leaving for Los Angeles. “If you look at the pivotal moments in San Diego history, the Chargers moving to Los Angeles is one of those moments,” Stone says. “They were an integral part in the economics of the city, so to be able to look at and talk to the guy who caused a lot of havoc in the city was pretty cool.”
15 Coolest Jobs in San Diego and How to Get Them
Head of Johnson & Johnson Innovation, JLABS in San Diego
When Johnson & Johnson launched a no-strings-attached facility for emerging life sciences companies in 2012, they set up shop not in the Bay Area or Boston, but in San Diego. Now there are locations in Toronto, San Francisco, and coming this year, New York. San Diego’s is located in Janssen Research & Development, a 300,000-square-foot research and development facility that counts UC San Diego and various Scripps Health institutions as neighbors. And Kara Bortone is at the helm, managing the operations.
JLABS provides equipment, operation teams, security, and shipping and receiving processes to life sciences ventures—taking care of the nitty-gritty so businesses can focus on the bigger picture. Beyond interviewing applicants, Bortone connects companies to investors and digs through the global pool of J&J employees to get resources for the startups, most of which are in the pharmaceutical sector. Every two months she also cohosts Fuel Friday, when all the companies come together for lunch. Once a quarter, they hold a CEO roundtable.
“Every week I meet companies on the edge of innovation and health care—new consumer products, pharmaceutical or biotech developments, as well as medical devices. I really do feel like I have the coolest job in San Diego.”
Before JLABS, Bortone worked at Galapagos, a Belgian biotech firm that partnered with Janssen. Moral of the story? “Networking, networking, and more networking. I got this job because of someone else, and in San Diego, because it’s such a close-knit community, you never know who you can help and who can help you in the future.”
15 Coolest Jobs in San Diego and How to Get Them
Activities and Events Coordinator for International Programs at UC San Diego Extension
Students from all over the world come to UCSD to improve their English conversation and writing skills while working toward a degree. Shaily Jariwala is the one who greets them at the get-go. By each student’s first day of orientation, she’s organized their schedule and managed the logistics for a smooth introduction to the university’s International Programs. Once they’ve settled in, students think of her as their personal party planner, regularly coordinating their extracurricular activities.
Jariwala schedules tours and plans student field trips to local businesses and attractions, including Rady Children’s Hospital and Petco Park, as part of related course curricula. She also plans athletic and social activities like soccer or volleyball tournaments, yoga classes, and talent shows, plus staff events for the nearly 200 employees at Extension. For one staff conference, she held a Family Feud–style game show to quiz staff on the school’s current happenings—and even dressed as Steve Harvey. She also styled a graduation ceremony as a full-on red carpet awards show and served as emcee.
Networking and maintaining relationships with vendors and venues is her key to success.
“I bring cookies to every new person I meet so they remember me and are quicker to help me with anything I need,” says Jariwala, who also moonlights as a fitness instructor at local gyms. “I love working in a university environment. The students keep me young, and I’m surrounded by brilliance and energy.”
15 Coolest Jobs in San Diego and How to Get Them
President and CEO at FreshForm
Scott Robinson believes every company is on its way to becoming a technology company, and the separation between traditional and digital branding is a thing of the past. Now everything revolves around user experience, dictated by perception and reputation. At Robinson’s design and innovation agency, he helps clients like Reef, Ballast Point, and Eagle Creek cultivate their identities in ways that are valuable or meaningful to their business or community.
FreshForm primarily supports businesses in technology, education, finance, and health care, handling marketing and social media, brand strategy, website design and development, and customer experience. Robinson’s first major client was American Honda. Word of mouth helped him land the account, and he revamped auto dealership training programs for all Honda and Acura brands in the country.
“The business foundation was one of the most important pieces to my education,” says Robinson, a native San Diegan who studied graphic design and business at SDSU. “It’s important that young designers take a stronger interest in business early in their career.”
As a new graduate, he started out working for a large tech company, later landing a job at an internet startup that was eventually acquired. On January 1, 2001 (“the ultimate nerdy binary date”), he started his own business out of a garage—which he quickly outgrew. Today, FreshForm has 15 employees and an office in the historic Mission Brewery Plaza building near the airport.
Outside of consulting for clients and mentoring the FreshForm team, Robinson leads a local nonprofit called the Design Forward Alliance. For up-and-comers, he recommends investing in the best hardware and software tools available, and preparing for unexpected economic challenges.
“Hiring top talent but holding them back with mediocre tools is like getting into a Ferrari and not letting it out of second gear,” Robinson says.
15 Coolest Jobs in San Diego and How to Get Them
Tim Stahl 619-987-8763
Sales Manager at Pizza Port, Board Member and President Emeritus of the San Diego Brewers Guild
“Beer has transcended time and place and culture and civilization,” says Jill Davidson. “It’s always been at the center of community, and I think that’s something worth perpetuating, celebrating, and remembering.”
Davidson has made it her mission to celebrate beer on a daily basis. She started at Pizza Port as a bartender in 2010 and then worked her way up to sales manager.
She manages a team of five reps across three states, “all in the spirit of spreading good cheer” about her company. She also remains an active board member for the San Diego Brewers Guild, which was founded in 1997 as a way to promote local breweries and create a strong local beer community.
Among their many efforts, they’re responsible for November’s annual San Diego Beer Week festivities. “When I got approached with the opportunity to join the board, I was completely humbled and honored,” she says. In 2016, when the previous president stepped down, she was elected interim president—a position she held until last month. She will stay on the board as president emeritus for another year to “keep the momentum moving forward in a positive direction.”
Though Davidson is truly passionate about her job, she doesn’t take it too seriously. “At the end of the day, remember—it’s just beer.”
15 Coolest Jobs in San Diego and How to Get Them
Director of New Play Development at La Jolla Playhouse
Gabriel Greene is a lousy mechanic—”I can’t change my oil, and I don’t know where to start taking apart a clock”—but not when it comes to putting together a play.
As director of new play development at La Jolla Playhouse, Greene is pitched roughly 500 scripts per year and helps handpick just six to feed into the production pipeline.
That’s the worst part of his job— “saying no to 90 percent of what comes across my desk.” The best part, to quote Hamilton, is being in the room where it happens. He says he sometimes has to rub his eyes in disbelief. “It’s an honor being entrusted to bring writers’ stories and voices to life.”
Shepherding projects from script to curtain call is what the field of dramaturgy is about. During his 10-year run at the playhouse, he’s brought more than two dozen original plays to fruition, including the multiyear making of Up Here, by the songwriters of Frozen. He also has assisted in producing four consecutive seasons of all-new work. Eleven plays he’s touched have gone to New York.
But breaking out of San Diego isn’t how the Playhouse measures success, he notes. It’s whether a play speaks meaningfully to the local community.
Greene came to San Diego from Chicago’s Steppenwolf Theatre Company after realizing the playhouse was “one of the most eclectic theaters I’ve ever come across.”
His advice for others looking to work in play development? “See as much theater as you can to find out what type galvanizes you. Then, bug artistic directors relentlessly.”
15 Coolest Jobs in San Diego and How to Get Them
Executive Vice President of Action Sports and Olympics at Wasserman Media
She’s been called one of the most influential women in action sports—for good reason. Circe Wallace started her career as a pro snowboarder in the ’90s, and from there, she found her path in the industry. “I worked with various brands, including Vans and Ride Snowboards, to develop some of the first women-specific products in the space,” she says. “After a couple of knee surgeries, I parlayed that into managing talent, specializing in action sports, and an expansion of the things I loved.”
Today, Wallace works with big names like Olympic medalist snowboarders Torah Bright, Scotty Lago, and Iouri Podladtchikov. She’s responsible for developing, securing, and managing brand relationships for the athletes she represents. “Part of my expertise is in content, developing film and TV,” she says, referring to a slate of successes in developing various properties with her clients in traditional and new media.
Wallace’s typical workday starts with trying to get her daughters to school on time. Then it’s “either a desk day or a travel day meeting with clients, negotiating deals, conflict resolution, maybe a little counseling, and a lot of fun.”
It may sound like a dream job, but she points out it’s not an easy career. “Be tough, work hard, and remember that anything is possible if you keep a focus, set and achieve goals, and work your butt off.”
15 Coolest Jobs in San Diego and How to Get Them
Interactive Editor for San Diego Tourism Authority
Brent Bernasconi might have the world’s easiest job: convincing people to vacation in San Diego. As Visit San Diego’s social media guru, he’s in charge of picking the prettiest sunset photos for Instagram and coming up with the cleverest weather-related memes for Twitter.
But it’s not all rainbows and beaches, says the lifelong San Diegan. “We try to get people to see that we also have a thriving arts culture and booming restaurant scene.”
And though his day-to-day isn’t as glamorous as his posts that receive double taps—Bernasconi says he’s deskbound about 80 percent of the time—the job does have its share of pinch-me moments, like when he got to take his wife to a swanky chef’s dinner in La Jolla. “Here we were at The Lodge at Torrey Pines, enjoying wine, the sun was shining, and I’m thinking, ‘Holy crap, this is what I get paid to do.’”
His first position after graduating from the University of San Diego with a master’s degree in history was at the Air & Space Museum, where he started Balboa Park’s first Twitter account.
For social media managers in the making, he recommends: “Know what Snapchat is. Prove that you can understand the social media scene and explain the ROI, why someone should be investing in social media.”
15 Coolest Jobs in San Diego and How to Get Them
Director of the Qualcomm Institute’s Power of NeuroGaming Center
Can video games make the world a better place for people on the autism spectrum? That’s what neuroscientist Leanne Chukoskie hopes to find out.
A self-proclaimed video-game lover and mother of two teen boys, Chukoskie studies the potential for gaming to help people with autism train their brains through eye-movement therapy. At UC San Diego, she and her team create “gaze-contingent” video games—games you control with your eyes—to help individuals with autism improve focus and manage ADHD.
At the soon-to-be-launched Power of NeuroGaming Center (appropriately nicknamed PoNG), they’ll make their game design and development skills available to other researchers in the UCSD community, while an internship program provides real-world work experience for young adults with autism.
“There’s a lot of focus on early intervention and identification, but autism is a lifelong disorder,” she says, adding that the transition to adulthood is especially tough for people on the spectrum, since most autism-support programs end after high school. Many lack the “soft skills” crucial for acing a job interview or reading social cues to learn how to behave in an office setting.
“They’re wickedly smart, and yet they’re not engaging in the workforce.” With the internship program, she hopes to create a work environment more sensitive to the unique needs of people on the spectrum, while giving them the tools to design games of their own.
Chukoskie was able to create her dream job after double majoring in anthropology and neural science at the University of Pennsylvania, followed by a PhD in neuroscience, specializing in eye movements. “I want to use my research position to create more games for good,” she says.
15 Coolest Jobs in San Diego and How to Get Them
Lesley Vu
Tech Evangelist at Intuit
“Even Intuit people want to know what the heck my title is,” Aliza Carpio says. “It’s the best conversation starter.” As tech evangelist, Carpio focuses on building the brand of Intuit—the business and finance software company behind products like TurboTax and QuickBooks—and creating an engaging, supportive culture for their engineers.
Carpio has coded, managed programs, and consulted for companies like Hewlett-Packard and Kimberly-Clark. Using her tech base, she organizes events, spearheads partnerships, and hosts meet-up groups—all to build Intuit’s “street cred.” Internally, she arranges annual hackathons, hosts tech talks for staff, and is committed to diversity in the industry. She’s the sole female board member at local startup incubator EvoNexus, is on the leadership team of Girl Develop It, a nonprofit for women who want to get into software development, and she helps organize Intuit’s mentoring programs.
“Creating diverse teams is a journey for all of tech,” she says. “It requires men and women from every background. It doesn’t start in college. We need to start thinking of community partnerships to influence young women. And it’s not just Intuit that’s doing this.”
Carpio’s other mission is to fix San Diego’s “brain drain”—when local talent flees the city for seemingly greener pastures (i.e., Silicon Valley). Carpio herself interviewed in the Bay Area but ultimately chose San Diego. “San Diego’s tech community is alive and well. You don’t have to leave. You can code and surf and eat tacos and make an impact.”
15 Coolest Jobs in San Diego and How to Get Them
Director of Reproductive Sciences at San Diego Zoo Global’s Institute for Conservation Research
Barbara Durrant has most working professionals’ morning routines beat. Many days before 10 a.m., she’s rubbing the bellies of rhinos. Though it may be a warm and fuzzy image, it addresses a serious concern: extinction.
From her lab at the San Diego Zoo Safari Park, Durrant leads a team of 18 researchers and oversees experimentation and processes that encourage species reproduction, including hormone monitoring and stem cell biology. Her job takes her from animal enclosures in Escondido to partner research centers in China, Japan, and India, to name a few.
For 20 years, Durrant had a hand in the zoo’s giant panda breeding program, which has succeeded in producing six cubs, the first by artificial insemination, the rest naturally.
“There’s so many things we don’t know about the reproductive processes of these animals,” she explains. “It takes years to figure out what’s going on. We are learning things no one has ever learned before.”
Durrant has been with the San Diego Zoo for 38 years, beginning as a postdoctorate researcher after earning her PhD in reproductive physiology. An undergraduate reproductive sciences class sparked her interest in the field. “Take every science class you can; they’re all valuable to you,” she advises.
Her passion has paid off, particularly for the Frozen Zoo, which today houses over 10,000 living cell cultures, sperm, and other genetic material from almost 1,000 species and subspecies. It’s fueling hope for the zoo’s effort to revive the endangered northern white rhino. Only three remain alive today, but the Frozen Zoo holds embryos and sperm from the subspecies. Durrant’s never-been-done-before idea? Use southern white rhinos as surrogates.
“If every step goes according to plan, we could have a calf in the next 10 years.” And another belly to rub.
15 Coolest Jobs in San Diego and How to Get Them
Director of the Center for Climate Change Impacts and Adaptation at UCSD’s Scripps Institution of Oceanography
After spending 20 years monitoring Hawaiian sea-level rise, Mark Merrifield is riding a new wave of discovery from his alma mater as the inaugural director of the Center for Climate Change Impacts and Adaptation. Launched in 2015, the center hosts a hotbed of marine and atmospheric scientists with research rooted in climate change and connections to policymakers with the clout to combat it.
“The impacts will be very severe unless we find ways to limit greenhouse gas emissions,” Merrifield says. Born in Hawai‘i and raised in Orange County, he joined the center in September following a directorship at the University of Hawai‘i Sea Level Center. “I had gotten to a point in my research that proved sea-level rise problems are very apparent. Now as director, I’m seeing to it that my and others’ research is being translated into actionable activities.”
This includes expanding on some of his existing fieldwork and coordinating with government agencies—the Department of Defense, to observe sea-level rise near local military bases, and the National Oceanic and Atmospheric Administration, to build a national seasonal forecast system with insight into how sea levels affect coastal flooding.
Merrifield will teach at UCSD in the 2018–19 academic year in addition to building relationships around the county to fuel public outreach about how climate change affects San Diego.
“The best part of my job is definitely meeting students and faculty who are excited about getting involved in the center. That constantly motivates me.”
15 Coolest Jobs in San Diego and How to Get Them
Senior Manager of Marketing and Public Relations for the Farmers Insurance Open at Century Club of San Diego
Gema Tarango Deleon wears a lot of hats. Oddly enough, none of them are golf caps.
Working under the nonprofit planning organization Century Club of San Diego, Deleon has a hand in all aspects of marketing the three-day leg of the PGA Tour that swings into Torrey Pines once a year.
From placing advertisements—some of which are her own design—to planning events “outside of the ropes,” to riding around in a golf cart to document the tournament live on social media, she says she rarely finds time to play golf herself. Then again, she never has.
“That’s the funniest part,” she says. “But it also really speaks to our organization and that we don’t want to put on just a golf tournament. It’s about putting on a community event.”
Still, Deleon’s interest in sports began at young age. She played softball growing up, and became interested in marketing as a freshman at SDSU.
Recognizing herself as a minority in the sports industry, she got ahead in the early years of her career by founding the San Diego chapter of Women in Sports and Events, a nonprofit networking group.
“Being a woman is actually a check mark in the positive column in this industry, because you provide a perspective that folks aren’t used to,” she says, and notes of San Diego’s sports industry: “If you want to work here, know that someone already has the job you want. It’s a small market. Get involved early with volunteering and internships.”
15 Coolest Jobs in San Diego and How to Get Them
The San Diego designer has created more than 3,000 concert posters over nearly 40 years for artists including the Rolling Stones and the Red Hot Chili Peppers
Let’s start with his name.
No, not his birth name, Craig McKenzie Haskett.
Scrojo.
When he was in high school, he and his friends were trying to come up with the perfect name for their punk band that would encapsulate all their personas. Nicaragua. The Freds.
One of his friends said he was going to go by Jimmy Stacks and called it “the perfect rock and roll name.” Their names changed so much that Haskett erupted: “Fine, I’m f—ing Scrotum Joe, the true defender of the Open West.”
Their response: Wow, that’s a great name.
As a teenager, he drew chalkboards for Del Mar’s Pannikin coffee shop and would design T-shirts for surf/skate brand Life’s a Beach. He signed the shirts with his moniker, but even in punk rebellion, who wants a shirt with the words Scrotum Joe on it? “They just cut out the ‘t-u-m,’ and the next thing you know, a client referred to me as that, and it stuck,” he says.

Scrojo could have been part of a band as iconic as The Misfits—had he been able to learn the famously cumbersome bassline to The Kingsmen’s “Louie Louie.” Becoming one of the most renowned concert poster designers—someone who quite literally designed the cover of Art of Modern Rock: The Poster Explosion—is a pretty good Plan B.
“To my knowledge, he’s done more rock posters than anybody else alive,” says Dennis King, whose D. King Gallery in Berkeley, California, serves as one of the largest private rock poster collections in the world. “He’s the hardest-working guy in the poster business.”
King not only co-authored the sequel to music historian Paul Grushkin’s The Art of Rock, but he also handles distribution and sales for all of Scrojo’s work. That’s more than 3,000 different posters over nearly 40 years. (That’s over one poster each week. For four decades straight.)
For anything from boxing matches to rodeos, posters have long been used as promotional items. Toulouse-Lautrec’s famous lithographs advertised Moulin Rouge in the late 1800s. Around the same time, Hatch Show Print in Nashville was making handbills for the Grand Ole Opry.
“I propose this: Cave paintings are the first poster art,” Scrojo says.

Rock and roll posters took off in the 1960s, when the hippie counterculture era replaced conformity and suburbia. Artists like Jimi Hendrix and the Grateful Dead used their vibrant, psychedelic prints as a form of rebellion from the mainstream. Posters were promotional, commemorative, collectible, and especially expressive.
If the name Scrojo is any indication, he doesn’t shy away from imagery that toes the line of being too provocative. He focused more on what inspired him instead of trying to be offensive for the sake of getting attention.
“Didn’t want to show it to my grandmother, but my parents were fine with it,” Scrojo says with a laugh.
“We’ve had to ask him to put a Band-Aid over a nipple every now and then,” says Chris Goldsmith, president of Belly Up Tavern in Solana Beach, where Scrojo started out and hundreds of his posters currently line the walls.
Scrojo spent six weeks at Otis College of Art and Design for a summer semester before drugs, alcohol, and a self-described lack of discipline prevented him from enrolling full time. Still, he taught himself concepts like text hierarchy and later found his niche at the Belly Up and in the surfing and skating world, working with brands like Quiksilver, Rip Curl, Scorpion Bay, and DGK.
His first concert poster was for North County band Borracho y Loco, of which Goldsmith was bass guitarist. Scrojo drew an abstract version of the Belly Up’s iconic shark with colorful calypso and tiki themes.
Early on, he would craft using a pencil, pen, non-reproduction blue pencil, X-Acto knife, rubber knife, and proportion scale to create each poster, and the finished product could take a week or even longer.

“I recommend every artist coming up to do that for like six weeks,” Scrojo says. “It forces you to think about every design decision as you’re going along.”
He has since mastered vector imagery through Adobe Illustrator to the point where, depending on the level of detail needed, he could finish two projects in a day. Still, he fills sketchbook after sketchbook to blueprint.
“I liked his line in particular, and he knows how to draw, which a lot of people don’t really know how to do these days,” King says.
Scrojo would research what each musician’s merchandise looks like to get a feel for each artist’s tone and voice. Once he has his central image in mind, he focuses on what and where to place the text.
He doesn’t have one specific style, ranging his talents from art deco to psychedelic and everything in between (and outside the lines). Want a pop surrealist comic book cartoon devil with splattered paint textures, halftone dot patterns, and pure chaos? Red Hot Chili Peppers, February 1986. Want a minimalist graphic portrait with bold strokes and graffiti text? P!nk, October 2023. Want a carnival sideshow style piece with a tasteful caricature of Jeff Bridges? The Big Lebowski, August 2011.
Scrojo calls himself a jack of all trades because he can create posters for all music genres. King calls him a chameleon for his ability to adapt his voice to new eras.

“The variety of his skillset makes it possible for us to put 50 of his posters on a wall next to each other and have it look compelling, not just a bunch of the same thing over and over,” Goldsmith says.
Some of Scrojo’s favorite posters are when he feels a personal connection to the artist or the album. He has a vivid memory as a child of being trapped in a closet filled with marijuana leaves while playing hide and seek and staring at Jimmy Cliff’s “The Harder They Come” LP. “For whatever reason, as a kid, that sparked a desire to do graphic design,” Scrojo says.
Fast forward to February 2012, Cliff is performing at Belly Up. Scrojo decided to modify Cliff’s original album cover from rainbow gradient fills to classic reggae psychedelia while preserving Cliff’s striped pants and bold hat. Cliff’s manager called him and said they wanted to use it for the rest of their tour.
“We always get artists requesting that he does their posters,” Goldsmith says. “A lot of artists don’t want venues to go all rogue because they want to control how they’re being presented. With him, they’re like, ‘Let him go nuts.’”
Matt Eisenberg is an award-winning writer and photographer based in San Diego. A former ESPN editor, his work has also been published by CNN, Bleacher Report and the New York Daily News.
Explore restaurants, activities, and shops within this affluent North County community
The inland North County community of Rancho Santa Fe is often associated with wealth. It’s one of San Diego’s most expensive residential markets and is consistently ranked one of the highest-income zip codes in California and the U.S. Rancho Santa Fe is known for its large equestrian community including riding facilities and horse trails, as well as its country club lifestyle and associated golf courses.
At the center of this luxury master-planned community is a small, walkable downtown area referred to as the “village,” with The Inn at Rancho Santa Fe acting as both a landmark and social hub. Much of the community, including the historic Inn, was designed by acclaimed architect Lilian Rice, one of California’s earliest female architects. The Spanish Colonial-style architecture she brought to the village is still one of its defining characteristics today.
Whether you’re coming to Rancho Santa Fe for golf, horseback riding, or pampering at a resort spa, be sure to start with a short walk around the village to take in the neighborhood’s charm. Plan your next visit here with our neighborhood guide to the area’s best restaurants, things to do, and shopping.
Jump To: Restaurants | Things to Do | Shopping

Families congregate at The Pony Room for elevated California ranch-style cuisine. Lamb lollipops, carne asada tacos, burgers, and weekly dinner specials are offered here, alongside an extensive collection of wine and spirits (especially tequila) and sizeable kids menus. As the signature restaurant of Rancho Valencia Resort & Spa, this all-day eatery is a lively centerpiece of the local social scene.
5921 Valencia Circle
The piano bar at Mille Fleurs is the buzziest spot to be on Friday and Saturday nights in Rancho Santa Fe. French classics like escargot, lobster bisque, duck confit, and steak frites are the main dinner attractions at this local institution that has been around for more than 40 years. Spring for the four-course prix fixe menu before nabbing a coveted bar seat near the piano entertainer.
6009 Paseo Delicias
Nick & G’s is one of the most prominent restaurants in the village, with an outdoor patio that overlooks the main thoroughfare. Enjoy modern Italian food, steaks, and seafood dishes here, including homemade pasta, pizza, wagyu beef, and oysters. Be sure to check their live music schedule and events calendar for the latest happenings.
6106 Paseo Delicias
Named after renowned architect and planner Lilian Rice, Lilian’s is The Inn at Rancho Santa Fe’s flagship restaurant. Their upscale menus feature sustainable seafood, grass-fed meats, local produce, and even sushi rolls during dinner. Outdoor seating provides a bird’s-eye view of the village and an elegant backdrop for weekend brunch. Stop by Bing’s Bar (a nod to Bing Crosby) for craft cocktails, beer, wine, and light bites in a refined setting.
5951 Linea Del Cielo
Quaint cafe and bakery Thyme in the Ranch serves a small selection of breakfast and lunch items (don’t miss the tarragon chicken salad), but is perhaps best known for its pastries and baked goods. Cakes, pies, muffins, scones, and cookies fly off the shelves here, where locals come for special occasions, parties, and group catering orders.
16905 Avenida De Acacias
Located inside a historic building once home to Rancho Santa Fe’s original schoolhouse, Paseo RSF is one of the village’s newest dining options. The charming American bistro has pasta, salads, burgers, meat and seafood entrees, plus a thoughtfully selected California wine list and new sushi and omakase program. Kids and dogs are both welcome here.
6024 Paseo Delicias, Suite C
Grab a quick coffee to go from this walk-up window in the same shopping center as the post office. Cinnamon roll lattes, cold brew, spiced chai, smoothies, protein bowls, and more can be found at Rancho Roasters, where they brew beans from Dark Horse Coffee.
16950 Via De Santa Fe
Casual pizzeria and martini bar Goli is a popular spot for catching the latest sports games. Order one of their unique specialty pizzas like the Casbah with hummus and veggies, build your own pizza or burger, or go with one of their hearty wraps that’s made with an extra thin version of pizza dough.
18021 Calle Ambiente, Suite 403
Find generous portions of Mexican food at Cocina del Rancho, run by the same owners as Carlsbad’s Cicciotti’s Trattoria Italiana and Village Kabob. Get classic dishes like burritos, tacos, and enchiladas, plus their specialty items including pulpo, carne asada, and fajitas with lobster tail. Don’t skip the margaritas.
16089 San Dieguito Road
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
We found a handful of inspiring people who live in, and truly know, these 'hoods and asked them how they’d spend their time out and about
Growing up in Carlsbad, I never quite understood why people vacationed there. What, so you want to check out the field where I have soccer practice? Pay my orthodontist a visit? Carlsbad just felt like a town by the beach, no better or worse than any other in the country. It took going to college out of state for me to actually understand just how rare a place like Carlsbad is.
Thanksgiving break my freshman year, my first time coming home after three months in the Midwest, my shoulders dropped. I rolled down the windows and drove to lifeguard tower 37—the hangout magnet for Carlsbad’s youths (and, in the summer, tourists)—and the smells of the ocean woke me right up like smelling salts do. I finally got it.
Carlsbad isn’t just a stopover town on your way to something better. It is the destination. Travel + Leisure named Carlsbad one of the top 50 places around the world to travel in 2026. From the whole globe, the travel magazine picked my home. Sure, we’ve got the Flower Fields and Legoland—but now it’s the smaller ships and indier dreams that are giving it street-level character.
It’s not just Carlsbad, either. People have talked about the “North County bubble” for decades—a force field that prevents its residents from traveling south of the 56. It’s often used derogatorily, and it’s a fairly accurate burn.
For decades, living up in North County meant giving up on culture, or at least culture within close proximity. But now, the main expansion of San Diego culture is happening up north. Central San Diego restaurants have started taking notice and are expanding into the area—spurred no doubt by Oceanside’s food boom and the Jeune et Jolie–Campfire–Wildland–Lilo constellation in Carlsbad. City Heights burger joint Key & Cleaver opened a new spot in Oceanside; the owners of Parc Bistro-Brasserie in Bankers Hill opened Parc Lounge in Rancho Santa Fe. Possibly the strongest market indicator is that Sam Fox—one of the most successful restaurateurs west of the Rockies—has started focusing on North County for his concepts. In 2025, he opened both The Henry in Carlsbad and Culinary Dropout in Del Mar.
For the ultimate insider guide, we found a handful of inspiring people who live and create and truly know six North County neighborhoods—San Marcos, Escondido, Oceanside, Leucadia, Rancho Santa Fe, and Vista—and asked them how they’d spend a dream day out and about in their town.

San Marcos is in full renaissance mode. The biggest story is that the grand North City vision is starting to peek through the scaffolding. It’s essentially the North County Downtown that’s been written in the tea leaves and discussed whenever someone gets stuck in traffic at the 5/805 merge: a 200-acre, pedestrian-friendly, mixed-use face-changer that’s slated for 2,600 homes, 350,000 square feet of retail and restaurants, 250 hotel rooms, and about a million square feet of offices and labs. Its most recent manifestation is 222 North City—a 12-story residential tower with over 450 residences, rooftop garden, pool cabanas, art installations, and almost 20,000 square feet of ground-floor retail (Necessity Coffee, Buona Forchetta, Draft Republic, Milonga Empanadas, and a grocery store anchor on its way).
Which means Restaurant Row is no longer burdened with being the primary caregiver for the hungry or the socially inclined. Patricia Prado-Olmos has watched the city morph during her nearly three-decade tenure at CSUSM, having spent the past six years as the school’s chief community engagement officer. She also just announced her forthcoming retirement at the end of the 2026–2027 school year, so she’ll have even more time to haunt local haunts.
Those in the know call the university “Cal State StairMaster” from the Sisyphean amount of stairs on the hillside campus. So, any day at or around CSUSM should start with a homestyle carbo-load (biscuits and gravy) from Mama Kat’s.

“There’s something about this breakfast spot that immediately puts me in a good mood,” she says. Mama Kat’s is also known for its pie (strawberry-rhubarb), which is breakfast if you change your perspective.
After a few hours on campus—with a break to pet the university’s official therapy goldendoodle, Frank, who helps ease finals tremors or apprehension of on-campus stairs—Prado-Olmos will wander into North City, just steps away. She says the almond croissant and coffee at Christophe Rull Patisserie rival Parisian cafés: “It feels like the kind of place you’d stumble across in a much bigger city.”
Rull, a Michelin-trained pastry chef who’s done stints on Netflix (Bake Squad) and Food Network (Super Mega Cakes, Halloween Wars), opened his patisserie last fall. The hype hasn’t cooled off yet: Get there early because the crowds do.
Emma Veidt is an editor at San Diego Magazine. She earned her bachelor's and master's degrees from the Missouri School of Journalism. She loves running, hiking, and rock climbing, but really, she mostly loves encounters with the street cats around North Park.
A customized memory-filled explosion gift box is a creative way to show someone you care
Finding a gift that feels truly personal can be surprisingly difficult. In a sea of generic options — flowers, gift cards, candles, and the like — Xplosion Box offers something more lasting: a customized keepsake built around the photos, messages, and memories that matter most.
Founded by Southern California entrepreneur Jay Vijay, Xplosion Box LLC creates fully customized explosion gift boxes that arrive professionally designed, printed, assembled, and ready to gift. Each box opens layer by layer to reveal personal photos, heartfelt messages, pull-out albums, origami-style photo pockets, and hidden notes, turning a simple gift into an emotional reveal.

The brand was built for people who want to give something meaningful without spending hours printing photos, cutting paper, folding cardstock, or assembling a DIY project. Customers simply choose a box, upload their favorite photos, add personal messages, and the Xplosion Box team transforms those details into a polished keepsake that feels thoughtful, personal, and beautifully made.
Xplosion Box offers personalized gift boxes for birthdays, anniversaries, weddings, graduations, Mother’s Day, Father’s Day, Valentine’s Day, Christmas, proposals, bridesmaid gifts, long-distance relationships, and thoughtful “just because” moments.

Customers can choose from flexible customization options starting at $27. The Mini Surprise Box includes 10 photos, three message cards, and one hidden secret note, while the Mega Surprise Box offers a fuller keepsake experience with 40 photos, three message cards, and one hidden secret note.
What sets Xplosion Box apart is its high level of customization combined with convenience. Filled with personal photos, custom text, decorative details, and layered surprises, each box gives customers the freedom to create a gift that feels one-of-a-kind — without having to make it themselves.
At its core, Xplosion Box helps people turn favorite photos, stories, and words into something tangible: a keepsake that can be opened, revisited, and remembered long after the occasion has passed. asion has passed.
New editor Emma Veidt gives an introduction and her ode to the once-sleepy, now slept-on North County
I am fairly sure they don’t let you graduate from Carlsbad High School without a W-2 from Legoland. Being a Legoland MC (Model Citizen, the employee’s moniker) is a rite of passage for all of us who grew up in North County. If you spent a day at the theme park in the 2010s, I probably pointed you toward the Granny Apple Fries or measured your height at a ride entrance.
And now we meet again. I can still point you to quality fries.
This is my first full issue as the new print editor for San Diego Magazine. But it’s not my first time here: I was an editorial intern for these pages back in 2018 (see photo). To be a part of a constant study of the city, its people, its culture, then finding the most compelling stories and bringing them to life—it was incredibly impactful and solidified my decision to pursue all of this (local, print magazine journalism) as a career. Since my internship, I’ve gotten my bachelor’s and master’s degrees from the Missouri School of Journalism and worked for nearly five years at Backpacker magazine. And I’m back at San Diego Magazine, baby. There’s a real magic to narrating the lives lived and dreams dreamt in the place that built me. I am excited to be a part of building the culture of where I’m from. And, born in Tri-City Medical Center and raised in Carlsbad, I can’t think of any other place than our North County issue for me to make my grand entrance as an editor.

To me, North County isn’t just where I’m from; it’s home. Throughout the years, I have run thousands of miles (I did the math) up and down the 101 between Oceanside and Cardiff. I’ve spent thousands of dollars (an estimation, too painful to do the actual math) on BRCs—beans, rice, and cheese burritos—from Lola’s, Juanita’s, and the late, great Pollos Maria.
The stretch of land between Camp Pendleton and the 56 is easy to love. We’re quieter and a little more zenned out than our lower-latitude neighbors, sure, but we’re neither sleepy nor boring.
Do you think Scrojo, the Belly Up’s punked-out poster artist featured on page 68, could last a day somewhere boring?
What I’ve always loved about North County is that the culture shifts every couple of miles as you reach a new town. For years, the media seemed to cast the realm above the merge as a two-toned monolith: sleepy surf towns to the west, suburbs and country living to the east. The nuance of each section seemed flattened or clumped. I think you’ll see the vastly different cultures of North County in this issue—but all distinctly San Diego. Which is to say a little mellower, fewer airs, come as you are.
It’s hard to imagine that the dusty trails and vibrant, muraled alleyways of Escondido are just miles from the barefoot surfers roaming Leucadia. Even though the SDM editorial staff is made up of two lifelong locals and other longtime residents, we don’t pretend to be the experts on every street. What a good city media company does is find the people who are experts, who have a unique hyper-local perspective—and give them the stage.
So we picked six North County neighborhoods—Oceanside, Vista, San Marcos, Leucadia, Rancho Santa Fe, and Escondido—and reached out to artists, community leaders, business owners, anyone making their neighborhood brighter, and we had them describe their perfect day out and favorite things that give their neighborhoods meaning and culture. These itinerary curators included San Marcos’ Patricia Prado-Olmos, Leucadia’s Jeff Schade, Oceanside’s Aaron Crossland, Escondido’s Suzanne Nicolaisen, Rancho Santa Fe’s Charo Garcia-Acevedo, and Vista’s Steve Glaudini. If there’s anyone who lives and breathes North County, it’s them. Check out their recommendations in our feature on page 56.
This month, we’re also going back in time almost 15 years to the Big Bay Boom. Yes, that meme-ified Fourth of July fireworks show where enough pyrotechnics for a 17-minute show went off at once over San Diego Bay. Content Chief Troy Johnson remembers the day and dug back through the story for a hilarious locals’ take on the big debate: Was it the worst fireworks show of all time, or the greatest? (Page 38.)
Before I leave you to our hard work, a sentimental note. When my parents moved from St. Louis to San Diego in the early ’90s, my mom subscribed to San Diego Magazine to learn about her new neighborhood. Now, over three decades later, I’m here—on this planet and in these pages. I thought about my parents a lot as we worked on this issue. Maybe there are a couple new San Diegans reading this magazine for the first time. Maybe that’s you.
Well then, to both of us, I say, “Welcome.” Let’s do this.
Emma Veidt is an editor at San Diego Magazine. She earned her bachelor's and master's degrees from the Missouri School of Journalism. She loves running, hiking, and rock climbing, but really, she mostly loves encounters with the street cats around North Park.
Eighteen seconds, one unforgettable mistake, and a Fourth of July story that somehow gets better with age
There’s a famous video.
“This is insane!” the guy filming it seems to proclaim. “It’s the best fireworks show ever!” a companion confirms, inspiring a debate lasting over a decade.
All told, 7,000 fireworks exploded in the span of 25 seconds over San Diego Bay on July 4, 2012. A Michael Bay amount of unison. $125,000 worth of shells, cakes, Roman candles, and skyrockets had been placed on a barge—enough for 17 minutes of decorative sky flares—and…
Boom.
The sky looked like someone had set a giant Rorschach test on fire. Or as if whatever we all see in our Rorschachs—butterflies, clowns, tongue kissing, dads—was being electrocuted and lifted heavenward, amen. It was shocking how bright it was, how much it sizzled the local cosmos. Could’ve been one of those sci-fi films where a hole is ripped open between warring universes. But angstier, more metal—the work of some methy creator in a sleeveless concert tee.
The sound?
Lou Reed once released an entire album that contained 64 minutes of mindflaying guitar screeches and machine noises. No regular songs, just a fascinating amount of ear distress. His record label reps no doubt heard the melodic outro of their careers, but everyone else was in pain and stumped. That album still sounded better than the bay did that night. The bay sounded like a god who struggled with emotional regulation had blown his speakers and was working through the anger stage of AV grief.
In the left frame of the video, a middle-aged woman is attempting to drag her husband off by the hand. In no way does he want to go, possibly because he had missed the time Roseanne Barr sung the national anthem at a Padres game, simultaneously disemboweling and amusing America through the power of song. He would not willingly abandon an equally worthy San Diego trainwreck.
Another woman in the video appears to have just filled her beer, rushing to sit down for the show. She pauses mid-sit and returns to the full and upright position to properly bear witness. What was supposed to be prolonged entertainment has been so radically shortened that she will have to find another reason to drink. Lucky for her, drinking will be the only way to adequately process.
Locals remember the conspiracy theories. People wondered if the fuses had been tripped by a saboteur who was sympathetic to dogs, fish, or the growing suspicion that late-stage capitalism is a gorgeously branded but impossible dream sustained by remarkably efficient top-tier wealth retention and the soft compliance of fireworks-watchers who can no longer afford a house, a beer, or the personal impacts of human reproduction.
Speaking of being terrified of babies, babies were terrified. The children who witnessed it probably still can’t go near a candle store. But those kids will be tougher, perfectly scarred kids. They’ll write better songs.
That night helped us absolutely dominate the national news cycle. For a hot minute, we became America’s water-skiing squirrel. Now, years later, when you Google “fireworks gone wrong,” San Diego is always a top contender, along with that poor Nebraska family who nearly wiped out a couple generations in their front yard, their minivan somehow turning into a howitzer of recreational TNT.
There is still debate as to whether Big Bay Boom 2012 is the worst or greatest fireworks show of all time. But the advanced parts of civilization arrived at the truth as quickly as the women in the video did. It was undeniably amazing.
First of all, the point of Fourth of July fireworks isn’t “the intricate choreography of sky fire over a guaranteed amount of show time.” It’s about creating a vivid memory shared with some people you like, love, or would like to love.
BBB2012 used large-scale chemical fire to create the ultimate memory.
Sure, some people who iron their jeans subjected their family to a sermon about how San Diego managed to botch America’s birthday like a Disney princess-for-hire who smelled of quite a few Sauvignons.
The rest of us saw how perfectly it nailed the actual feeling of being an American. Because only a miniscule percentage of us bake postcard apple pies where every inch of crust is perfectly laminated like the wood in an Irish bar. Very few of us can paint on par with Picasso. The rest of us—despite truly believing in our America-activated abilities to achieve greatness in almost any field of our choosing—burn pies. We try to paint only to realize it looks like our fine motor skills have entered active death.
That’s why BBB2012 was the most perfectly American fireworks show ever: A wildly ambitious idea galvanized thousands upon thousands of people to both work on it and come to hold a beer and gawk at it, only to have it fail in the most glorious TMZ-level spectacle.
America isn’t about immaculate, storyless wins. It’s about how the framework of a country is solid enough that we can accidentally detonate our entire lives—a few times—and still probably be OK.
No one has America’d quite like San Diego did on that day. It was performance art. Lou Reed’s heart slow-clapped. Any brief municipal embarrassment quickly became a pride of our people. I can only hope the same for the Nebraskan yard family whose Dodge Aerostar became a hyperactive Death Star.
P.S. Local writer Maya Kroth compiled a quite great oral history of that night for Thrillist. The bottom lines for me were—it took nine months to prepare, no one was hurt, and even though the pyrotechnics company tried to zero out the bill, Big Bay Boom founder H. P. “Sandy” Purdon refused and paid them in full. This year will mark the 25th Anniversary of the yearly Big Bay Boom.
Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.
It’s a Self-Care Summer. Because your best self is our favorite self.
If you’re anything like us, it can be easy to get so caught up in taking care of everyone else, that your own needs get lost in the ether. But while this may be a cliché, that doesn’t make it any less true: You can’t give your best self to other people unless you’re taking care of yourself.
Sometimes, that looks like stopping in for your regular acupuncture or chiropractic appointment. Other days, it means giving your body the fresh, organic fuel it needs to truly feel and function at its best. And some other times still, it involves leaving your responsibilities behind for a weekend to pamper yourself at an incredible resort and spa.
Only you can decide what your truly need. We’re just here to help you find the best ways to get it.

Island living meets desert luxury at the Tommy Bahama Miramonte Resort & Spa in Indian Wells. When you step onto the 11-acre property, you’ll be surrounded by sweeping view of the Santa Rosa Mountains with olive trees and fragrant citrus groves decorating the grounds. In other words, everything about this relaxed but refined resort is primed to help you let go of the stress from home and enjoy easy sun-soaked days and gorgeous starry nights.
The rooms blend calming, woven textures with Tommy Bahama’s signature tropical prints and feature private lanais, making it easy unwind the moment you walk in the door. If you book one of the four Villa Suites, you’ll be treated to exclusive Tommy Bahama furniture and unique personal touches to further that feeling of instant ease.
At the award-winning Spa Rosa, the expert team will help reset and recharge your body and mind using methods and rituals inspired by the desert. The 12,000-square-foot retreat includes outdoor soaking pools, eucalyptus steam rooms, and outdoor cabanas, as well as massages, facials, and body masks—all aimed at creating a day dedicated to you. We’re particularly partial to the Day Long Escape, an indulgent all-day affair of CDBs soaks, renewing scrubs, life changing massages, and transformative facials.
Following your treatment, continue the experience with a meal on the patio at Grapefruit Basil. We love the Hamachi Crudo, a light, citrus-forward dish featuring premium yellowtail, house-made ponzu, creamy avocado, and fresh seasonal garnishes.
Whether you’re strolling the gardens, relaxing beside its saltwater pools, or indulging in a restorative treatment, you’ll be able to escape in style and relax in luxury at the Tommy Bahama Miramonte Resort & Spa.

There’s no shortage of ways to stay active in San Diego—but if you really want to enjoy everything the city has to offer, you’ve got to make sure you’re giving your body its tune-ups. Enter: Healcove Chiropractic. The board-certified chiropractors and wellness professionals at Healcove are experts at addressing that stage where you’re not injured, exactly, but you’re not at 100%, either. Maybe you’re feeling a bit tense or stressed out. Or it could be that you’re not quite moving the way you want to. Sometimes, it’s just that the accumulation of days, weeks, or even years of daily strain is starting to take a toll. No matter what stage you find yourself at, the Healcove Chiropractic team can provide integrated, preventative care centered on long-term, science-backed approaches that ensure you can always stay active and live the life you want to live pain-free.
This starts by providing truly individualized care. Every patient can expect a thorough 60-minute consultation session that includes a posture and movement screening. This allows the team to develop a completely personalized plan. That plan might include chiropractic care, acupuncture, or massage therapy, as well as functional fitness training, vibration and sound therapy, and Dynamic Neuromuscular Stabilization, a clinical rehabilitation method that retrains the body’s stabilization systems. Whatever the team recommends, you can be sure that it’s tailored to meeting your body’s needs today and the future.
There’s a reason that San Diego Magazine named Healcove the “Best Chiropractor in San Diego”—don’t wait until you’re struggling with an injury to find out why. Book an appointment today for holistic, integrated care that helps ground and heal your body before it reaches a crisis point.

West Coast wellness culture meets the community feel of Southern Appalachia at Juice Holler. Juice Holler’s menu consists of made-to-order smoothies and smoothie bowls, as well as grab-and-go cold-pressed juices, wellness shots, salads, and more. It operates from the blissfully simple premise that fueling up with food and drink that’s guilt-free and good your body should be simple, accessible, and, above all else, delicious. And if you haven’t yet made it out to the Encinitas café, which opened just this year, let us be the first to tell you: Juice Holler delivers on each and every of these fronts.
We love the Supercharger smoothie, a mood-lifting and body-fueling option made with banana, almond butter, blue spirulina, maca, grass-fed whey protein, raw cacao nibs, medjool dates, and coconut milk. We’re also partial to the Thrive Alive smoothie bowl, where avocado, mango, sea moss, spirulina, mint, coconut milk, and agave are mixed and topped with coconut, chia seeds, strawberry, mango, and chocolate drizzle. The wellness shots include the Detoxifier, a cleansing blend of kale, cucumber, lemon and spirulina, plus a shot specially designed to fight inflammation (named, fittingly, Anti-Inflammation). Probiotic overnight oats, lemon turmeric bars, and strawberry shortcake chia pudding are other standouts on the grab-and-go menu.
Much of the vibe feels beachy North County chic—think green tile with orange and pink accents, grounded with greenery and natural wood—but Juice Holler founder Kelly Sergott, a longtime Encinitas local, has also enfused the space with her Kentucky roots. In Appalachia, a holler is small valley between hills and mountains, where nature reigns, community is king, and nourishment comes right from the land. At Juice Holler, Sergott has created a holler for the busy modern times, using local ingredients to create a spot for people to come together and enjoy fresh, fast, feel-good fuel for their day.

We’ve all had that experience with a medical professional where we’ve felt rushed, ignored, or misunderstood—and ultimately, like we didn’t get the answers that we needed. But at Everwell, the holistic acupuncture practice located in Solana Beach, the care team wants to transform your understanding of what healthcare can look like.
Patients at Everwell experience care rooted in intentional listening and radical empathy—and trust us, those aren’t just corporate buzzwords. This place actually puts those ideas into practice. You will always be given the time you need to tell your story— initial in-take appointments are two hours long—and you can rest assured that your story will be believed. Every single question and concern will be addressed by a dedicated practitioner who wants to find the specific solutions that work best for you, and you’ll receive care that’s aimed at healing the body, mind, and spirit.
Everwell’s highly trained, doctorate-level practitioners blend evidence-based acupuncture with the practice of classical Chinese medicine. (If you’ve never tried acupuncture before or aren’t sure if the team will be a fit, we’d highly recommended Everwell’s complimentary 20-minute consultations.) Research shows that by stimulating specific points on the body, acupuncture activates a natural healing response in the body, helping to restore balance, regulate the nervous system, and improve overall wellbeing. This allows the practice to address an incredibly wide range of conditions from chronic pain and autoimmune disorders to digestive issues, from stress and burnout to headaches migraines, fertility and postpartum struggles, hormonal imbalances, sleep concerns and more.
At Everwell, you can expect to feel heard, trusted, respected, and cared for. This is a space that doesn’t want to be just another healthcare provider you visit; it wants to provide patients with dedicated partner who will be there for their entire health journey.