Ideas on what to eat, drink, do, see, lose a day or month of your life to—from mezcal dens and lowrider art to a romance canoe where you can live out any Ryan Gosling-related fantasies. Compiled by 20 writers who kick the tires on what’s new and good in this city every single day. Go, do.
Click on the links above to see our full list in each category.
Herb & Wood was where chef Brian Malarkey and co-owner Chris Puffer started their prolific run. Animae and Herb & Sea now share the shine, but the flagship’s young gun Carlos Anthony came out of the pandemic strong. Like Malarkey, he’s a frequent flier on Food Network because he’s got a clinical amount of personality—and he can really, really cook.
Rookie of the year, for sure. The city’s $98 million al fresco answer to the Hollywood Bowl or Sydney Opera House is one of the planet’s premier outdoor music experiences. A view of the downtown skyline. Gentle, bay breeze. Even better is the inclusiveness: public park by day and pay-nothing seats along the edges. Anyone else think it also kinda looks like a Dyson fan? (A compliment.)
Louis Vuitton Sunset Catwalk at the Salk Institute
San Diego made fashion history when Louis Vuitton conducted a sunset catwalk at the Salk Institute. Glitterati (Vogue editor Anna Wintour, starlet Gemma Chan) descended upon the brutalist icon for the 2023 Cruise collection. “The architecture, with the sea as a horizon, the raw cliffs, it’s searing,” exclaimed artistic director Nicolas Ghesquière. Shimmy in the collection; it’s available at the new Westfield UTC boutique in November.
Each weekend on the courts of South Mission Beach, the sand is taken over by 2v2 players—many of which are ESL speakers from various countries. They’ve made this plot of sand their sacred community, where the universal language is bump, set, and spike.
When it comes to big cat (and bear) rescues, Lions, Tigers & Bears is legit—accredited by the Global Federation of Animal Sanctuaries and the American Sanctuary Association. It’s home to more than 60 animals, including Louie the lion and Meatball, a California grizzly. Visitors who win the drawing that kicks off each tour get to feed an animal (with a really big skewer).
This North Park eyewear gallery is functional and fashionable. Each frame is never-worn, deadstock vintage, which means sustainable shopping. Sourced from Germany, Japan, and France, glasses date from the 1960s-1990s, boasting designs by Dior and Lanvin. In-house opticians process your Rx, so all you have to worry about is which looks best in the tiny mirror.
Contributors: Cherie Gough, Danielle Allaire, Jordan Ligons, Beth Demmon, Kelly Davis, Kai Oliver-Kurtin, James Stout, Brent Crane, Mary Beth Abate, Anissa Durham, Helen Hwang, Elena Gomez, Matt Eisenberg, Ligaya Malones, Collin Spink, Brain Ulery, and Ann Wycoff
Much as you’ll want to, you can’t move into Thread Spun, a sustainably minded Encinitas boutique on North Coast Highway. But you can stock up on beautifully made, thoughtfully curated homewares, apparel, accessories, personal care items, and goodies for kids to turn your own abode into the closest approximation, knowing you’re doing good in the process—Thread Spun donates two percent of its sales to charitable causes. Excellent excuse to pick up a seabuckthorn facial serum for yourself when you grab beaded coasters for your bestie’s birthday.
Best Retail Relocation
REI
Every climber’s favorite store just got fresh digs: North County’s REI moved from Encinitas to Carlsbad in the La Costa Town Square in February. The grand-opening ceremony included free camping mugs, activities, and a ribbon-chopping ceremony (starring an axe instead of scissors)—a fitting debut for an adventure-focused outpost in one of America’s outdoorsiest cities. Stop by for anything you might need to live your best life al fresco, whether that means an off-the-grid camping trip or a day at the beach with a reusable water bottle and a nice, new umbrella.
Courtesy of Architectural Salvage
Best Spot to Source Century-Old Doorknobs
Architectural Salvage
Egyptian doors from the Napoleonic era, North Park street lamps from the early 1900s, and 100-year-old Hungarian workbenches are just a few of the eclectic treasures you’ll find at Architectural Salvage. Walking into the home and building materials shop feels like stepping into a real life I Spy book—a world of whimsy packed with storied relics. Formerly located in Little Italy, the beloved store reopened this past November in a new Barrio Logan location. Whether you’re giving an antique a second life or hunting for a hidden gem, this spot delivers surprises you didn’t know your home needed.
In February, heaven on earth for toy lovers and collectors—Replay Toys—moved from Ray Street into a newer and larger location on University Avenue in North Park. Mom of two Kim Nabours started selling her kids’ old playthings at the swap meet 14 years ago. Her side hustle turned to a permanent brick-and-mortar where kids can pick out new and used toys and grown-ups can chase down rare collectibles and nostalgic mementos.
Get out your grimoire—North Park’s Datura (named after a lovely but hallucinogenic and potentially deadly f lower) carries everything you need for witchy business: candles and crystals, incense and oils, plus more than 200 different dried herbs and plants. Seeking shatavari for boosting libido? Gentian root for better intuition? Frankincense for warding off the haters? It’s all here.
People call Uniqlo the “Japanese Gap” for a reason: It’s an affordable, reliable, wildly popular source of wardrobe staples. So, last year, when the first San Diego location opened at Westfield UTC in La Jolla, the 1,000-person crowd that gathered at its grand opening celebration came as no surprise. The store had a ribbon-cutting ceremony, a taiko drum performance, and even Japanese pastries and tea. Now, the beloved store will unveil an outpost at Fashion Valley Mall later this year. Get in line early.
Courtesy of Maxwell’s House of Books
Best Bookshop That’s Old Enough To Drink
Maxwell’s House of Books
Maxwell’s House of Books’ 22-year tenure in La Mesa makes perfect sense once you learn that owner Craig Maxwell’s grandpa Vernon Wahrenbrock ran the iconic Wahrenbrock’s Book House in downtown for more than seven decades. Maxwell’s packed used book emporium stocks rare editions and budget-friendly finds alike across genres. While you’re digging for your next read, don’t forget to say hi to the shop’s most esteemed bibliophile: its chubby resident cat.
Best Rose-Scented Ode
David’s Daughter
A surefire way to brighten a loved one’s day? Flowers—especially ones as thoughtful and artfully arranged as the bouquets at David’s Daughter in North Park. Owner Chandler Rossi named the chic, welcoming shop in memory of her father, a fellow florist and lifelong inspiration. Offering custom or premade arrangements, floral subscriptions, cute knick-knacks, and collaborative workshops like Pilates & Petals, David’s Daughter purveys everything you need to express sympathy, say thank you to a devoted family member, or help a new romance bloom.
A seventh birthday party at the playground is all fun and games until the slide gets backed up, there’s a line for the swings, and everybody’s crying. Move the festivities to FUNbelievable, an action-packed play zone in Lakeside providing massive slides and multiple rooms to explore (including one where kids load balls into suction tubes, an apparently mesmerizing activity that seems to occupy them for hours—or at least 15 minutes). The business’s party package comes with a private room, plus pizza, salad, snacks, and drinks. The other parents will thank you when they take their wiped-out kiddos home.
Legoland California celebrates its 25th anniversary with the new Dino Valley, a pint-sized, fright-free version of Jurassic Park. Get prehistoric with three new rides: Coastersaurus, Little Dino Trail, and Explorer River Quest (the latter two lack height requirements, so the smallest of tykes can still join the fun). There’s also a build-and-play area with Duplo dinosaur bricks and fossils to uncover.
Affordable veterinary options in San Diego feel more limited by the day, so MexiVet Express drives your canine, feline, or rodent across the border to get them the care they need in Tijuana, potentially saving you hundreds or even thousands of dollars. This courier service also helps you find the right provider, book an appointment, translate, organize important documents, and, most importantly, give your pet all the love and adoration they deserve.
For one Saturday every August, Old Town becomes a 19th-century-literature-themed playground, complete with free books. Take tea with the Mad Hatter and Alice, paint a fence with Tom Sawyer, test your nimble tongue at the liar’s contest, play arcade-style games, or visit the author’s salon. The park bustles with hoop skirts, bowler hats, unicycles, and wandering giant puppets like a charmingly creepy Edgar Allan Poe. Let the kids sprint around with the Merry Men of Sherwood Forest while you grab tacos and watch from a bench.
Everyone needs to get their hands dirty sometimes. Thursday, Friday, and Sunday mornings, parents cart their little ones to Coastal Roots nonprofit Jewish community farm in Encinitas for Nature Play. Designed for kids ages zero to 10 and their families, the program is run by farm staff, who oversee interactive storytime, animal encounters like feeding chickens, and other sensory activities, including play in the outdoor “kitchens.” Afterward, stop by their pay-what-you-can farm stand (those in need can get up to $30 of produce free) to take home organic veggies and herbs.
The delicate period after a baby arrives can be isolating, exacerbated by the fact that postpartum care is often an afterthought in the US. But SD’s first postpartum retreat is looking to shift that narrative during the so-called fourth trimester with postnatal assistance in a luxury setting. Trained doulas help parents and little ones adjust to their new lives with round-the-clock feeding support, meals, and education. Happier parents mean happier babies. Next step? Convincing American insurance to cover postpartum care for everyone.
Most kids know those claw machines in arcades are usually a dark lesson in deep disappointment. Blow enough quarters trying to capture a stuffed Pikachu, and your sheer rage is almost enough to send you crawling into the machine to grab it yourself. Escondido’s North County Mall understands that impulse—which is why they offer a human claw machine that lowers kids into a pile of plushies so they can scoop stuff up. The experience starts at $10.
Toddlers are like greyhounds— they’re born to run. Toddlers are also like monkeys: born to climb, jump, and wreak havoc. For parents looking for an all-purpose place their kids can wear themselves out, the newly opened, 34-acre River Park offers room to run. With miles of (tricycle) trails, a children’s play area, and seemingly endless grass, this is where to go to exhaust your little animals. Enjoy that early bedtime.
Every January, the finest fur babies (some with no hair at all) gather in Del Mar for the largest cat show in the Western US. Cat people can ogle regal Persians and skinny Sphinxes, buy gear for their own pets, and adopt a new four-legged overlord… we mean, companion. Depending on whether you actually care if an animal goes through the weave poles instead of licking its paw, unbothered, in front of them, it’s also home to either the best or the worst agility contest on the planet.
Are aliens real? How far can the Webb Space Telescope see into the universe? What do space volcanoes look like? Get answers at The Sky Tonight, a recurring astronomy presentation and lecture series on the first Wednesday of every month in the Fleet Science Center’s IMAX theater. Afterwards, members of the San Diego Astronomy Association set up telescopes outside for close-up looks at the moon, Saturn, and other celestial bodies.
Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.
Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.
“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”
Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.
“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”
Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.
Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.
“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”
For this adventure, you only need to be able to do one thing. “If you can follow directions, you can get in a boat,” says Brewster Schenck, who has quadriplegia and has cruised with Challenged Sailors—a nonprofit that offers free adaptive sailing to people with disabilities—for the past five years.
On an overcast Friday afternoon, a group of 17 huddles on Harbor Island’s docks, home to eight specially designed Martin16 sailboats. The two-person vessels are weighted so they can’t tip over. Even if they filled with water, they wouldn’t sink. The sails are controlled by two ropes and the rudder by a joystick, so the boater can sail without ever having to leave their seat. These boats can even be fitted with technology that allows sailors who can’t use their limbs to control the boat with their breath. As a precaution, a volunteer sailor travels in the seat behind.
Photo Credit: Erica Joan
The adapted boats give participants freedom they don’t always experience on land. Volunteer Dale Burchby recalls a woman who went sailing with them after a catastrophic accident that rendered her suddenly needing a wheelchair. Looking out at the bay, she asked, “Where do we go?”
Her companion sailor said, “Anywhere you want.”
She burst into tears.
Wheelchairs, walkers, and scooters stay on the docks, explains Challenged Sailors President Peter Phillips, who, because of nerve damage caused by Guillain-Barré syndrome, needs leg braces and a walker to get around.
“When I’m walking, I’m experiencing pain. I can’t go fast,” he says. But out on the bay, “there are no limitations—it’s just the boat and the wind and the water.”
Photo Credit: Erica Joan Penny Anders feeling the stoke after a successful day on the sea.
Back on the dock, Penny Anders, who became paraplegic after an accident two years ago, gets ready to be lowered by a hoist into her boat. She beams as she ducks beneath the boom and takes control of the helm. “You go so fast [when you’re sailing]—you’re just flying,” Anders says. The sport has been a source of joy for her in what has been a difficult transition, she adds.
“It saved me, too,” says Leah Gualtieri, her volunteer companion sailor, who took up sailing after a divorce. “Once you’re out there, you don’t want to not be out there.”
Mara Altman is the author of two nonfiction books, Thanks for Coming and Gross Anatomy: Dispatches from the Front (and Back), which was a semi-finalist for the Thurber Prize for American Humor. Altman also wrote eight best-selling Kindle Singles and has written for publications such as The New York Times and New York Magazine. Earlier in her career, she was a staff writer for The Village Voice and daily newspapers in India and Thailand. She lives in North Park with her husband and twins.
SDM staff shouts out their favorite food finds this month
Fernside, watermelon feta salad
By Alex Dinofia, Emily Heft, Mateo Hoke, Jennifer Ianni, Troy Johnson, Lili Kim, Samantha Lacy, Nicolle Monico, Will Riddell, and Amelia Rodriguez
San Diego is home to more than 5,000 restaurants—meaning that you could eat at a new one every single day for over 13 years before you had to resort to repeats. With all that goodness, it can be tough to narrow down your next dinner spot. That’s where we come in. Here are 15 of our favorite meals (and coffees, cocktails, and croissants) this month. Go get some.
Courtesy of Cafe 21
Cafe 21
Shrimp Corn Cake
Cafe 21’s bloody marys (topped with a salad bar; served in a ceramic head) deservedly get lots of airtime, but the decadent shrimp-and-potato corn cake is an underrated sleeper hit. It’s crowned with a poached egg and lounging in an herby pool of cilantro cream sauce rich enough to stand up to the 10 a.m. vodka. –AR
Starbucks who? This pick-me-up with Vietnamese coffee and fresh egg foam at Saigon is a richer, more satisfying version of a frappuccino (although, sadly, not blended). It’s breakfast on ice. Saigon started at the Hillcrest Farmers Market in 2012 and now boasts a buzzy new location in North Park. See you in line. –MH
Glutenus Maximus
Butterscotch Pecan Sticky Bun
Suns out, buns out, especially when those buns are covered in butterscotch and dusted with pecan bits. The perfect blend of salty and sweet, this roll is chewy but not overly dense. These buns are huge, so grab two forks in case you need to share (though you probably won’t want to). Check Glutenus’ website to see what farmers market it’s currently stationed at. –WR
Oscar’s Mexican Seafood
Ceviche
On the list of edible items that can be served in a cup, ceviche isn’t usually the first thing that comes to mind. The proximity of Oscar’s to the Pacific means this place is all about their fish. The ceviche menu includes shrimp, fish, scallop, and bluefin tuna served with crispy, hand-sized tortilla chips. This dippable snack has become my favorite post-beach ritual. –AD
Little Asia Sliders
Pork Belly Sliders
With dozens of seductive smells swirling in the air at the OB Farmers Market, it’s nearly impossible to choose a bulwark against hunger-induced overshopping. Allow me to make your life easier: Get the pork belly sliders from Little Asia Sliders. Decadent, fatty pork belly is nestled in a soft bao bun and topped with fresh carrot, cucumber, cilantro, and a drizzle of crunchy chili oil. Is it Wednesday yet? –LK
Courtesy of Lefty’s Chicago Pizzeria
Lefty’s Chicago Pizzeria
Spinach Mushroom Deep Dish
I don’t often jump into the pool that is deep-dish pizza, but at this Windy City joint covered in (admittedly bland) Illinois license plates, it’s a felony not to. Sure, Lefty’s serves delicate, crispy thin-crust, too, but come on. Catch me doing a double-reverse-pike backflip into this deep Chicago dough. –MH
TJ Oyster Bar
Octopus Taco
Decades later, TJ Oyster Bar is still the South Bay taco gem. The smoked tuna fries are like a Baja poutine. But it’s this classic octopus taco—braised until tender but still with that desirable bite, topped with one or three of the sauces (cilantro and chipotle cremas and hot sauce), and served on a good corn tortilla—that epitomizes a simple thing done extraordinarily well. –TJ
Tacos El Trompo
Chilaquiles
Chilaquiles don’t always hit (too dry, overcooked eggs, no beans?!), but when they do, you might as well write my obit and send me skyward. Two sunny-side up eggs, savory red sauce, sour cream, refried beans, Spanish rice, and avocado, portioned to feed two—all for under $10? Whew, life’s good. –NM
Brad Wise (Trust, Fort Oak, Rare Society) is famous for his killer marinades and the way he seasons proteins. Wise Ox is the butcher shop where you can buy those gems in a bag to cook yourself. Or you can get a sammy. Like this diet-breaking beauty of high-end couch food. House-made bologna, American cheese, mustard, and mayo. Sleep well. –TJ
Yalla Habibi
Fool Moudamas
When I lived in Bethlehem, fool (also spelled “foul” or “ful”) was my go-to local breakfast. Made with warm, garlicky, lemony stewed fava beans; olive oil; and pita to scoop it up, fool is what comfort food eats when it’s having a hard day. The Lebanese Yalla Habibi in the Gaslamp does fool right, with an extra garlic kick. Shawarma and kebab are the go-to here, but I’ll be back for the comfort. –MH
Salads historically occupy a lonely, shadowy spot on bar-food menus, but South Park’s Fernside gives fruit and veg their glorious place in the sun. The bar tempers the creamy whipped cheese in its watermelon-feta with sweet and nutty stuff like pistachios, pomegranate molasses, and fennel. If you, say, add a side of waffle fries, the salad won’t care—she knows she’s still the star. –AR
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
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