1
Draft Republic is now open in the UTC area, with a beer-focused menu and housemade sausages.
2
Rick Bayless will open a Red O restaurant in the former Donovan’s La Jolla space in the UTC area later this year.
3
La Valencia Hotel starts new wine dinners, pairing five courses with wines from Grgich Hills, Swanson Vineyards, and Laird Family Estate.
4
Sol Cal Cafe is now open in the East Village, with a plant-based, organic food menu and lots of juice.
5
New to East Village is Old Harbor Distilling, offering its housemade gin, rum, and coffee liqueur, as well as tours of the facility.
6
Michelin-starred Vietnamese chef Michael Bao Huynh, is opening Sovereign with restaurateur Alex Thao in the former Royal Thai spot in the Gaslamp.
7
Ballast Point Brewing Co.’s newest Miramar tasting room now features a full restaurant.
8
Sea Salt Del Mar is primed to open in early 2015 in the former Eda-Mami space in Carmel Valley.
9
Carlsbad Ranch Market opened a second location just off Palomar Airport Road.
10
L.A.’s popular Lemonade eatery, with healthy, organic eats and drinks, is opening its first San Diego location in Hillcrest with a second location scheduled to open at the end of summer at Westfield UTC.
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Draft Republic
