Adam Cho

Printed IssueSubscribe and get 1 year for $18

1

El Take It Easy in North Park has closed—and reopened as Hubcap, under the same ownership (Jay Porter).

2

The Biergarten is opening in the former Barracuda Grill space in Encinitas.

3

James Limjoco’s Sublime Tavern is slated to open this month with 60 beers on tap in Del Mar near the polo fields.

4

Newer seafood spot Spike Africa’s has launched a new brunch menu on weekends downtown.

Spike Africa

PARTNER CONTENT

Elevating an Icon: Inside the La Jolla Beach & Tennis Clu...

Chef Aidan Owens Thinks Your Fish is Boring

5

Nekter Juice Bar will open soon in La Jolla in the former Extreme Pizza space.

6

The SD County Fair will celebrate local produce with a CSA day at the fair on June 22; farmers and chefs will prepare special samples.

7

The Sunset Bar at the Hotel Del Coronado will kick off the summer season June 1 with fresh-shucked oysters and special cocktail pairings.

8

Miguel Valdez, chef of the Wellington Steak & Martini Lounge, was recently honored by the National Restaurant Association with the Faces of Diversity Award.

9

Roy Yamaguchi has opened a new restaurant, Pacific Rim Cuisine, in the former Roy’s Hawaiian Fusion space.

10

A speakeasy called Magnolia Tap + Kitchen is coming soon to the downtown spot formerly occupied by Bare Back Grill.