Published

May 19, 2014

Chef Accursio Lota Creates Solare’s House-Made Ravioli

Cut from the same cloth. Readers named Accursio Lota as Best Chef. Here, he and his team create Solare's house-made ravioli, with fresh spinach and ricotta, topped with butter sauce and a sage garnish.

By San Diego Magazine

Food & Drink

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Chef Accursio Lota Creates Solare’s House-Made Ravioli

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Chef Accursio Lota Creates Solare’s House-Made Ravioli

By San Diego Magazine

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