For the food-obsessed, the James Beard Foundation’s celebrity chef tour series offers a chance to meet and eat with the country’s best chefs, in your own backyard. It’s coming to San Diego this spring. Chef Jeff Jackson of A.R. Valentien is joining with the foundation to host Food Network star Beau MacMillan (of Iron Chef and Sanctuary on Camelback Mountain) and James Beard Foundation Award winner Carrie Nahabedian of Chicago’s Michelin-starred NAHA. The weekend includes group meals, wine tastings, tours of Point Loma Farms, and a stay at The Lodge at Torrey Pines. “I’m excited to create not just a dinner, but a culinary experience,” says Jackson. $1,995 all-inclusive, per person.
Event: Celebrity Chef Staycation
