Published

November 27, 2014

Sweet Spot: Black Walnut Tart

We’d eat anything sweet made by San Diego’s pastry king Jack Fisher, especially during the holidays. This ginger spiced black walnut tart with pomegranate jam and crême fraîche gelato on the menu at Jsix downtown is like Christmas on a plate. Jsix, inside Hotel Solamar, 616 J Street

Photo by Corey Hollister

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