We’re talking the latest local restaurant news, like the new Carruth Cellars Wine Garden in Little Italy and the opening of a new burger spot on the SDSU campus (and yes, they have whiskey at this location, too).
Our guest is chef Steve Brown, an Imperial Beach native. He’s a big part of the South Bay uprising, with his dinner pop-up series Cosecha, Temp° in Chula Vista opening next month and Bar Logan debuting in Barrio Logan by the end of the year. As if he weren’t busy enough, he also has plans for a two-story eatery in Imperial Beach.
Plus, we’re talking about the rising trend of cannabis-infused dinners. Brown tells us why it’s not as simple as “throwing in weed butter and calling it a day.”
- Happy Half Hour: Episode 59
- Happy Half Hour: Episode 58
- Happy Half Hour: Episode 57
- Happy Half Hour: Episode 56
- Happy Half Hour: Episode 55
For all previous episodes, click here.
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Carruth Cellars Wine Garden in Little Italy. | Photo: Kevin Connors