Today’s episode of the Happy Half Hour is sponsored by Vom Fass, the Hillcrest boutique that sources small producers around the globe for its collection of whiskies, brandies, oil, fruit vinegars, and more. They’re telling us all about their “try before you buy” policy and how you can mix the most creative cocktails using, yes, vinegar.
Today’s guest is Karen Krasne, chef-owner of Extraordinary Desserts. She tells us how she began her business selling cakes to Neiman Marcus in the late ‘80s for events. That led her on a career that has included working at Hotel Del Coronado (for three hours), cooking in Cancun, and baking out of her dad’s home kitchen. She’s also telling us about her holiday desserts and a new limited-edition cookie that gives back to a great cause.
- Happy Half Hour: Episode 70
- Happy Half Hour: Episode 69
- Happy Half Hour: Episode 68
- Happy Half Hour: Episode 67
- Happy Half Hour: Episode 66
For all previous episodes, click here.
Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.
Extraordinary Desserts | Photo: Sam Wells