In today’s episode, hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are talking restaurant news, including the new Waterbar in Pacific Beach, Point Loma Fish Shop’s debut, and the closing of the first Bull Taco location. Plus, some need-to-know news about Pancho Villa market.
Our guest is Isabel Cruz, the chef who helped launch Isabel’s Cantina, The Mission, Coffee Cup, and Barrio Star. She talks about launching restaurants in San Diego more than 20 years ago and what to expect from her cookbook, out this April.
In Hot Topics we discuss the 4,000-calorie diet that members of the U.S. Ski and Snowboard team are chowing down on during the Olympics.
- Happy Half Hour: Episode 80
- Happy Half Hour: Episode 79
- Happy Half Hour: Episode 78
- Happy Half Hour: Episode 77
- Happy Half Hour: Episode 76
For all previous episodes, click here.
Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.
Waterbar in Pacific Beach