Ready to know more about San Diego?

Subscribe

We Indulge Our Sweet Tooths with Baker Justin Gaspar of Hommage Bakehouse

Tune in to episode 241 of the Happy Half Hour podcast

Welcome back to the Happy Half Hour! We’re back after a short Labor Day break, and we’re with Justin Gaspar, the head baker at Hommage Bakehouse in Pacific Beach. Hommage, which launched last fall, is based inside La Clochette du Coin, a French bakery and café. Justin, who is from the Bay Area and worked at the acclaimed Manresa Bread (that’s the bakery that spun off from Manresa restaurant, which has three Michelin stars), says the pastries he bakes at Hommage honor both his Filipino heritage as well as his classic French training. Justin walks us through the menu, from the croissants to the kouign-amanns and breads, and gives us a preview of soon-to-debut pastries like an ube custard bun. You have to try the kouign-amann with blueberry compote! Justin also shares with us the big news that he will be competing on Baker’s Dozen, a new Hulu show that streams on October 7.

In Hot Plates, Cocina de Barrio, a Oaxacan restaurant in Hillcrest that made our Best Restaurants list for Best Birria, is opening a second location in Point Loma. Kingfisher, a modern Vietnamese restaurant and bar that’s been in the works, is opening soon in Golden Hill. Mike Minor, who worked at Border Grill in Las Vegas, was promoted from chef de cuisine to executive chef at The Marine Room. Finally, Michelin is publishing its guide to California this month, and yesterday they released a preview of restaurants in San Diego as “new gems and returning culinary stars.”

For Two People, $50, Justin recommends the Bees Mode pizza at Tribute Pizza.  Troy’s pick this week is the ahi crudo at Catania, and David says to order the jungle curry mussels at Hoxton Manor.

Thank you for listening! As always, we want to hear from you. Need a restaurant recommendation? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you’re too shy, you can email us at [email protected]. See you next week.

Hommage Bakehouse – Justin Gasper

Share this post

LATEST EPISODES

Podcast

Kitchens for Good Tackles Food Waste & Empowers Student ...

Kitchens for Good Tackles Food Waste & Empowers Student Chefs

Listen now

Podcast

How The Mental Bar Became Encanto’s Third Place

Listen now

Podcast

The Story Behind San Diego’s Most Legendary Cocktail

Listen now

Podcast

Hidden Foods Co. is Cracking the Code for Picky Eaters

Listen now

Podcast

The San Diego Nonprofit Saving the World with Stoves

Listen now

Podcast

How Sam The Cooking Guy Won the Internet

Listen now

Podcast

Stella Jean's Secret Sauce Is Its Milk

Listen now

Podcast

Jimbo’s Naturally Celebrates 40 Years of Supporting Local ...

Jimbo’s Naturally Celebrates 40 Years of Supporting Local Farms & Businesses

Listen now

Podcast

Lia's Lumpia Fuses Filipino Cooking with Black Soul Food

Listen now

Podcast

Little Lion’s Chef Learned Everything from Her Grandparent...

Little Lion’s Chef Learned Everything from Her Grandparents

Listen now

Podcast

Actor Martin Short Becomes Mayor of a Food-Obsessed Town

Listen now

Podcast

San Diego’s Best Beer Isn't an IPA

Listen now

Podcast

Javier Plascencia Talks Michelin Stars & Caesar Salad's ...

Javier Plascencia Talks Michelin Stars & Caesar Salad's 100th

Listen now

Podcast

All the Best Eats at the San Diego County Fair

Listen now

Podcast

Cardellino Owner Brad Wise on Truffles, Caviar & Butcher...

Cardellino Owner Brad Wise on Truffles, Caviar & Butchering

Listen now

Podcast

San Diego's King of Produce

Listen now

Podcast

Is this San Diego's Most Picturesque Rooftop Restaurant?

Listen now

Podcast

Trying Petco Park's Best Food with Don and Mud

Listen now

Podcast

SD’s Secret Sommelier Weapon is at North Park’s Black Ra...

SD’s Secret Sommelier Weapon is at North Park’s Black Radish

Listen now

Podcast

Radio Host Chris Cantore & Chef Tyler Mars Launch New Po...

Radio Host Chris Cantore & Chef Tyler Mars Launch New Pop-Up

Listen now

Podcast

Fast Food Secrets With Jordan Howlett

Listen now

Podcast

Feeding San Diego Rescues 1.2M Pounds of Food a Month 

Listen now

Podcast

Making Wishes Come True With Chef William Eick

Listen now

Podcast

The Beach Boys’ Mike Love Puts Us in a Kokomo State of Min...

The Beach Boys’ Mike Love Puts Us in a Kokomo State of Mind

Listen now

Contact Us

1230 Columbia Street, Suite 800,

San Diego, CA