Sure, San Diego is famous for some of the best surf and swim in the country, but did you know that food truck surf & turf is also one of its specialties?
With so many fresh, tasty, and unique options, thanks to Roaming Hunger, finding and booking the best food trucks and cuisines in SD doesn’t have to cause a headache.
We’ve created the ultimate guide to San Diego food truck catering to help you hire the best local caterers for your next event. Whether it’s an indoor or outdoor occasion, for friends and family or for your favorite coworkers, the food trucks below will make any kind of event more delicious.
(Added Perk: we listed the cuisines each truck serves and what kind of occasions they’re best for — we love making your search easier than catching a wave in La Jolla.)
So, let’s dive into some of the yummiest food trucks around and our best advice on how to hire them faster than you can say “hang ten.”
TACO TRUCKS
If you know SoCal, then you know thattaco truck catering is like breathing air — and there’s a delicious, freshly made Mexican morsel around every corner. Start your morning meetings with breakfast tacos or burritos, take a midday break with birria, or end the night with al pastor. Here are our top 3 taco takeaways perfect for any San Diego day or night.
Being born and bred in San Diego, the owner of Taco Picasso knows their neighborhoods and which tacos are most popular amongst locals. From traditional street tacos to Korean BBQ and Grilled Cactus tacos, they know how to throw together a tantalizing taco time.
Everything at Taco Love Mobile Catering comes loaded — from the loaded fries smothered in cotija, tomatoes, and avocado crema, to the cheesy burritos and enchiladas your guests won’t be able to resist. It’s a love for Mexican food no one at your event will soon forget!
Great for: Small and Large Events, Corporate Catering Cuisine: Mexican, Nachos, Taco Bar, Burritos, Vegetarian
From Quesbirria to Quesadilla, the queso is always flowing’ with the roamin’ Tacos El Rorro. Mouthwatering ceviche, sopas, and crispy tortillas are the name of the game for this seasoned Mexican food trailer. Great for: Family Events, Weddings, Huge Events Cuisine: Burritos, Fish & Chips, Tortas, Mexican
PIZZA TRUCKS
Wood-fired, authentic, and smothered in fresh mozzarella cheese is the only way to go to get the best pizza possible. And these pizza catering food trucks have that in spades. Get ready for the Italian vacation of your life without ever stepping foot out of state.
Truly Neapolitan pizza that’ll bring your mind right to Capri, Italy is a guarantee with Cucina Caprese. Their drool-worthy dough made without sugar, oil, or vinegar is an authentic peak into traditional pizzas you won’t soon forget. Great for: Fancy Events, Weddings, Office Parties Cuisine: Pizza
Fired up right in the back of a 1974 American LaFrance yellow fire truck, Dang Brother Pizza is making dang good wood-fired pizzas. Their 800+ degree cooking surface is ready to cook up something scrumptious everyone will adore. Great for: Corporate Catering, Family and Kid-Friendly Events, Small to Large Events Cuisine: Pizza, Calzone, Garlic Bread
There are more mouthwatering options at URBN Pizza than almost any other food truck around. They can serve 50 pizzas an hour on top of having a license to serve alcohol — everything you need for your party is prepped and professionally dished out in one place. Great for: Huge Events, Corporate Catering, Weddings, On-Set Catering Cuisine: Pizza, Wings, Sandwiches, Salads, Dessert
BURGER TRUCKS
San Diego has big, juicy, and meaty (or not!) burgers on lock! From smothered in blue cheese to topped with an over-easy egg, these made-from-scratch sensations will delight guests at any type of event. Check out some of the over-the-top options that San Diego burger food truck catering has to offer.
Owner Leslie brings East Coast-style eats directly from Brooklyn to San Diego with her feel-good fare. Dive into a beef, turkey, or veggie burger but don’t miss out on her wide array of toppings, sides, and dessert indulgence. Great for: Festivals, Office Parties, Small to Large Events Cuisine: Burgers, Sandwiches, Meatballs, Mac N’ Cheese
From LA to SD, Baby’s Burgers (also known as Baby’s Badass Burgers) is doling out delightful, spicy, cheesy, BBQ sauce, and veggie-topped burgers to anyone and everyone who loves a classic American bite. Great for: Corporate Catering, Weddings, Family and Kid-Friendly Events Cuisine: Burgers
DESSERT TRUCKS
Sweets have a special spot in the hearts of San Diegans. There’s a treat in store for every one of your attendees when you bring in one of SD’s incredible dessert truck caterers. Find the perfect dessert to hit your sweet spot!
At Danky Donuts, their self-proclaimed “dank” toppings set them and their glazed, chocolate-drizzled, or powdered donuts apart. Wash their sweet and doughy donuts down with freshly roasted coffee — you’ll love them so much, you may even be open to sharing. Great for: Family and Kid-Friendly Events, On-Set Catering, Corporate Catering Cuisine: Donuts, Cookies
Breakfast, lunch, or dessert, you can’t go wrong with crunchy-on-the-outside, chewy-on-the-inside Belgium waffles. Husband and wife team Phillipe and Lynda are bringing homemade delicacies with ingredients flown in from Brussels to very satisfied SoCal waffle lovers. Great for: Fancy Affairs, Family and Kid-Friendly Events, Small Events Cuisine: Belgian Waffles, Sweet, Savory
With 2 food trucks driving around, providing San Diego with soft, sweet, and refreshing Italian ice, the Gelü Italian Ice Food Truck can be wherever your event is taking place. Great for: Family and Kid-Friendly Events, Huge Events, Office Parties Cuisine: Vegan, Vegetarian, Italian Ice, Gluten-Free
A COUPLE OF FOOD TRUCK CATERERS WE THINK YOU’LL LOVE
Anything you’re craving can be hand-crafted and brought right to your door anywhere in San Diego. With fusion tastes, tons of Mexican and South American eats, Asian sensations, and Mediterranean so good it’ll make you blush, we know you’ll find just what you’re looking for with these food trucks. From fancy occasions to beachside bashes, boba or kabob, you really can’t miss with a great food truck that’ll leave you wanting to leave a glowing review.
Sit back and relax with friends or coworkers as you sip a Fruit Slush, Mango Green Tea Boba, or Root Beer Float. Everyday feels like a summer day when you’re serving hand-dipped ice cream, churro sundaes, and lemonade from a beachy, beloved food truck. Great for: Corporate Catering, Weddings, Huge Events Cuisine: Boba, Smoothies, Ice Cream, Burgers, Hot Dogs
Savor fresh Greek eats while also having many Mexican and American options at your fingertips! Authentic gyro and souvlaki are sure to excite guests with their savory, well-spiced flavors — we know they’ve got us hooked! Great for: On-Set Catering, Corporate Catering, Family Events Cuisine: Mediterranean, Kebabs, Mexican, American
HOW TO BOOK A FOOD TRUCK FOR CATERING
Now that you’ve seen what catering San Diego has to offer, let’s discuss the nuts and bolts of renting a food truck. Here are some things to do in order to make sure your food truck catering goes smoothly.
Once you have all your event details, you can use a food truck booking service like Roaming Hunger. Not only do they know all the best food trucks for catering in San Diego, including the ones mentioned above, but they also make hiring a food truck super easy.
Finalize your budget
Food truck catering costs can range $10-$35 per guest, so it’s useful to have a budget range, depending on the number of attendees you’re expecting at your event.
Once you know how many guests will be at your event, decide on the number of food trucks you need. We recommend 1 food truck for every 150-200 attendees (though you can always rent more than one to give your attendees variety).
Before you book a food truck, be sure to verify the number of attendees your truck says they can serve on an hourly basis.
Select menu and cuisine options
With so many great cuisine and diverse menu options, there’s a food truck in San Diego to cater to everyone’s palate and dietary preferences (from vegan to gluten-free to halal).
Most food trucks have catering packages to choose from based on your budget and the number of guests. Some food trucks will provide a main course and side dish options, while others will allow you to choose one or more items that they will bring to serve. Some will also customize their menu based on your requests — it’s a great way to elevate your attendees’ experience!
Check local food truck regulations
If your event is on public property or at a park, ensure that you have all the essential documents in order — such as a city permit. If you need one, they’re relatively easy to obtain.
If it’s on private property, you might just need the owner’s permission. Also, make sure that your food truck contains any registration and certification required to operate in San Diego.
Choose a location
Select a suitable location for your event where food trucks are permitted to park and can easily be seen by your attendees. Ensure that the parking space is large enough and on flat ground, with no low-hanging branches or any other obstacles that could be in the way.
Now that you have everything you need to know about food truck rentals, it’s time to start planning. Go forth and make your next event a roaring success!
To learn more about food trucks in San Diego and food truck rentals, visit roaminghunger.com.
Article and images courtesy of Roaming Hunger.
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Studio S
SEPTEMBER 1, 2026
The Best Gym in San Diego Isn’t Really a Gym Anymore
Earlier this year, Fit quietly dropped "athletic" from its brand, from Fit Athletic Clubs to simply Fit, and started calling itself something new: a social wellness club.
There’s a version of San Diego that lives in two extremes. On one side, the 5 a.m. crowd: biohackers, marathoners, people who’ve already logged a cold plunge before your alarm goes off. On the other, the after-dark crowd, the ones chasing sunset happy hours and late dinners with friends. Everyone seems to be either optimizing or unwinding, and most of us feel like we’re failing at both.
Fit, San Diego’s reigning Best Gym for the third year running, has built its entire identity around erasing that divide.
Walk into one of Fit’s three San Diego locations on a Tuesday afternoon and the lines blur fast. Someone’s mid-set on the squat rack. Someone else has a laptop open at a café table a few feet away, half-working, half-people-watching. A group is trading plans for the weekend’s event by the recovery lounge. Nobody’s in a rush to leave.
“We’re not competing for the same people,” says Emily Waybright, Public Relations Manager at Fit, addressing the arrival of a national luxury gym chain in San Diego this year. “We don’t really feel like we’re in the gym category. It’s this unique thing.”
That unique thing has a name now. Earlier this year, Fit quietly dropped “athletic” from its brand, from Fit Athletic Clubs to simply Fit, and started calling itself something new: a social wellness club.
It’s a small wording change with a bigger idea behind it. Fit was never built around escaping the workday. It was built around the people who genuinely like what they do, and who want workouts, work, and friendships to happen in the same place instead of three separate ones. Because sometimes red light therapy with a stranger turns into weekend plans.
Fit’s philosophy traces back to its founder, who started the brand nearly two decades ago after failing to find a gym he actually wanted to belong to. He looked instead to the old-school country club, where people came for a shared interest and stayed for the community. His version was made for a younger generation, minus the golf, plus the loud music.
Which makes it a little ironic that the very award putting Fit back in the spotlight this year is Best Gym.
What does the best traditional gym look like when the definition of a gym is becoming less traditional? It’s a fair question, and Fit’s answer is that the fitness industry itself is shifting. The 45-minutes-in, 45-minutes-out model is giving way to something closer to a genuine third space, the kind of role the office and the bar used to play before remote work and changing nightlife habits rearranged how people spend their time
For Fit, community isn’t a marketing add-on to fitness. It’s the through-line. Members aren’t just paying for a treadmill; they’re paying for an entire day of social wellness that’s built on performance, recovery, connection, and a plan for the next event on the calendar. That’s a much harder membership to walk away from.
Ambition and ease aren’t opposites here, they exist side by side, where passion and play share the same morning. On September 12, Fit is hosting Sol, a full day wellness festival at Fit Social. The morning focuses on wellness classes and vendors and then the evening is a full party with multiple DJ sets and an open bar. Think of it as a kick-off to locals’ summer in San Diego.
Ready to see what a social wellness club actually looks like? Visit fitclubs.com, or follow along at @thefitclubs on Instagram.
Growing up, Laika Nur, MD, Scripps Clinic sports medicine specialist, loved watching beach volleyball when the Association of Volleyball Professionals tour came to her hometown of Chicago. A talented volleyball player herself, she remembers sitting in the stands all day, and once, even got a couple autographs. Years later, Dr. Nur was attending a professional event focused on women’s sports, and the discussion turned to a new professional women’s volleyball league. The general manager and coaching staff for San Diego’s team, the Mojo, happened to be in attendance, and Dr. Nur took the opportunity to ask them if they needed a team doctor. Flash forward to the Mojo’s inaugural 2024 season, when Dr. Nur officially became the team physician. Click here to read more about Dr. Nur and how she incorporates lessons she learned on the court into her practice.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
Your feet and ankles probably aren’t something you give much thought to—until something goes wrong. Orthopedic surgeons at Scripps Clinic are on the leading edge of foot and ankle reconstruction, treating patients with sports injuries, deformities, traumatic injuries and other conditions. That includes repairing torn Achilles tendons with a minimally invasive procedure that shrinks the incision site to less than a centimeter, and performing advanced ankle replacement on some patients with ankle arthritis. Read more about Scripps’ innovations in foot and ankle care here.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
Mai Vue was just 34 weeks pregnant when she delivered her baby. Her pregnancy had been complicated, and she’d had a recent second trimester pregnancy loss, which led to her receiving specialized care from Sean Daneshmand, MD, a Scripps Clinic perinatologist who oversees high-risk pregnancies. Dr. Daneshmand and his team took care of Mai during her pregnancy, through the birth of her healthy baby girl and beyond. Mai was part of a program Scripps launched to provide support to new moms in the weeks and months after delivery. The postpartum program, known as Scripps Health’s Fourth Trimester Continuum of Care, provides care for women with high-risk pregnancies to optimize their health after childbirth and reduce the risk of complications in future pregnancies. Click here to learn more.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
It’s estimated that one in five people in the U.S. will develop skin cancer at some point in their lives. When you factor in living in a sun-soaked city like San Diego and the outdoorsy lifestyle that comes with it, that figure can jump to as high as one in three, which makes early detection and intervention all the more important. Dermatologists at Bighorn Mohs and Dermatology Center are using innovative imaging methods and advanced surgical techniques to diagnose and treat skin cancer. For certain cancers in sensitive spots, like the face, dermatologists perform Mohs surgery, removing skin tissue layer by layer until reaching healthy, cancer-free tissue. They also use a process called immunohistochemistry to view tissue samples taken during Mohs surgery in far greater detail than previous methods. Read more about how Scripps is advancing skin cancer care here.
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When endurance athlete Isaac Sanchez learned he had cancer, he felt blindsided. He was healthy, surfed often and was training for an Ironman triathlon. But he had to put that on hold to undergo treatment. His physicians at Scripps Cancer Center developed a plan to treat the cancer in his tonsil and lymph nodes that included six-and-a-half weeks of near-daily radiation and weekly chemotherapy. He also worked with a Scripps Cancer Center dietitian to enhance his nutrition to promote strength and healing. Today, Isaac’s back to doing what he loves. Read more of his story here.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
