Sure, San Diego is famous for some of the best surf and swim in the country, but did you know that food truck surf & turf is also one of its specialties?
With so many fresh, tasty, and unique options, thanks to Roaming Hunger, finding and booking the best food trucks and cuisines in SD doesn’t have to cause a headache.
We’ve created the ultimate guide to San Diego food truck catering to help you hire the best local caterers for your next event. Whether it’s an indoor or outdoor occasion, for friends and family or for your favorite coworkers, the food trucks below will make any kind of event more delicious.
(Added Perk: we listed the cuisines each truck serves and what kind of occasions they’re best for — we love making your search easier than catching a wave in La Jolla.)
So, let’s dive into some of the yummiest food trucks around and our best advice on how to hire them faster than you can say “hang ten.”
TACO TRUCKS
If you know SoCal, then you know thattaco truck catering is like breathing air — and there’s a delicious, freshly made Mexican morsel around every corner. Start your morning meetings with breakfast tacos or burritos, take a midday break with birria, or end the night with al pastor. Here are our top 3 taco takeaways perfect for any San Diego day or night.
Being born and bred in San Diego, the owner of Taco Picasso knows their neighborhoods and which tacos are most popular amongst locals. From traditional street tacos to Korean BBQ and Grilled Cactus tacos, they know how to throw together a tantalizing taco time.
Everything at Taco Love Mobile Catering comes loaded — from the loaded fries smothered in cotija, tomatoes, and avocado crema, to the cheesy burritos and enchiladas your guests won’t be able to resist. It’s a love for Mexican food no one at your event will soon forget!
Great for: Small and Large Events, Corporate Catering Cuisine: Mexican, Nachos, Taco Bar, Burritos, Vegetarian
From Quesbirria to Quesadilla, the queso is always flowing’ with the roamin’ Tacos El Rorro. Mouthwatering ceviche, sopas, and crispy tortillas are the name of the game for this seasoned Mexican food trailer. Great for: Family Events, Weddings, Huge Events Cuisine: Burritos, Fish & Chips, Tortas, Mexican
PIZZA TRUCKS
Wood-fired, authentic, and smothered in fresh mozzarella cheese is the only way to go to get the best pizza possible. And these pizza catering food trucks have that in spades. Get ready for the Italian vacation of your life without ever stepping foot out of state.
Truly Neapolitan pizza that’ll bring your mind right to Capri, Italy is a guarantee with Cucina Caprese. Their drool-worthy dough made without sugar, oil, or vinegar is an authentic peak into traditional pizzas you won’t soon forget. Great for: Fancy Events, Weddings, Office Parties Cuisine: Pizza
Fired up right in the back of a 1974 American LaFrance yellow fire truck, Dang Brother Pizza is making dang good wood-fired pizzas. Their 800+ degree cooking surface is ready to cook up something scrumptious everyone will adore. Great for: Corporate Catering, Family and Kid-Friendly Events, Small to Large Events Cuisine: Pizza, Calzone, Garlic Bread
There are more mouthwatering options at URBN Pizza than almost any other food truck around. They can serve 50 pizzas an hour on top of having a license to serve alcohol — everything you need for your party is prepped and professionally dished out in one place. Great for: Huge Events, Corporate Catering, Weddings, On-Set Catering Cuisine: Pizza, Wings, Sandwiches, Salads, Dessert
BURGER TRUCKS
San Diego has big, juicy, and meaty (or not!) burgers on lock! From smothered in blue cheese to topped with an over-easy egg, these made-from-scratch sensations will delight guests at any type of event. Check out some of the over-the-top options that San Diego burger food truck catering has to offer.
Owner Leslie brings East Coast-style eats directly from Brooklyn to San Diego with her feel-good fare. Dive into a beef, turkey, or veggie burger but don’t miss out on her wide array of toppings, sides, and dessert indulgence. Great for: Festivals, Office Parties, Small to Large Events Cuisine: Burgers, Sandwiches, Meatballs, Mac N’ Cheese
From LA to SD, Baby’s Burgers (also known as Baby’s Badass Burgers) is doling out delightful, spicy, cheesy, BBQ sauce, and veggie-topped burgers to anyone and everyone who loves a classic American bite. Great for: Corporate Catering, Weddings, Family and Kid-Friendly Events Cuisine: Burgers
DESSERT TRUCKS
Sweets have a special spot in the hearts of San Diegans. There’s a treat in store for every one of your attendees when you bring in one of SD’s incredible dessert truck caterers. Find the perfect dessert to hit your sweet spot!
At Danky Donuts, their self-proclaimed “dank” toppings set them and their glazed, chocolate-drizzled, or powdered donuts apart. Wash their sweet and doughy donuts down with freshly roasted coffee — you’ll love them so much, you may even be open to sharing. Great for: Family and Kid-Friendly Events, On-Set Catering, Corporate Catering Cuisine: Donuts, Cookies
Breakfast, lunch, or dessert, you can’t go wrong with crunchy-on-the-outside, chewy-on-the-inside Belgium waffles. Husband and wife team Phillipe and Lynda are bringing homemade delicacies with ingredients flown in from Brussels to very satisfied SoCal waffle lovers. Great for: Fancy Affairs, Family and Kid-Friendly Events, Small Events Cuisine: Belgian Waffles, Sweet, Savory
With 2 food trucks driving around, providing San Diego with soft, sweet, and refreshing Italian ice, the Gelü Italian Ice Food Truck can be wherever your event is taking place. Great for: Family and Kid-Friendly Events, Huge Events, Office Parties Cuisine: Vegan, Vegetarian, Italian Ice, Gluten-Free
A COUPLE OF FOOD TRUCK CATERERS WE THINK YOU’LL LOVE
Anything you’re craving can be hand-crafted and brought right to your door anywhere in San Diego. With fusion tastes, tons of Mexican and South American eats, Asian sensations, and Mediterranean so good it’ll make you blush, we know you’ll find just what you’re looking for with these food trucks. From fancy occasions to beachside bashes, boba or kabob, you really can’t miss with a great food truck that’ll leave you wanting to leave a glowing review.
Sit back and relax with friends or coworkers as you sip a Fruit Slush, Mango Green Tea Boba, or Root Beer Float. Everyday feels like a summer day when you’re serving hand-dipped ice cream, churro sundaes, and lemonade from a beachy, beloved food truck. Great for: Corporate Catering, Weddings, Huge Events Cuisine: Boba, Smoothies, Ice Cream, Burgers, Hot Dogs
Savor fresh Greek eats while also having many Mexican and American options at your fingertips! Authentic gyro and souvlaki are sure to excite guests with their savory, well-spiced flavors — we know they’ve got us hooked! Great for: On-Set Catering, Corporate Catering, Family Events Cuisine: Mediterranean, Kebabs, Mexican, American
HOW TO BOOK A FOOD TRUCK FOR CATERING
Now that you’ve seen what catering San Diego has to offer, let’s discuss the nuts and bolts of renting a food truck. Here are some things to do in order to make sure your food truck catering goes smoothly.
Once you have all your event details, you can use a food truck booking service like Roaming Hunger. Not only do they know all the best food trucks for catering in San Diego, including the ones mentioned above, but they also make hiring a food truck super easy.
Finalize your budget
Food truck catering costs can range $10-$35 per guest, so it’s useful to have a budget range, depending on the number of attendees you’re expecting at your event.
Once you know how many guests will be at your event, decide on the number of food trucks you need. We recommend 1 food truck for every 150-200 attendees (though you can always rent more than one to give your attendees variety).
Before you book a food truck, be sure to verify the number of attendees your truck says they can serve on an hourly basis.
Select menu and cuisine options
With so many great cuisine and diverse menu options, there’s a food truck in San Diego to cater to everyone’s palate and dietary preferences (from vegan to gluten-free to halal).
Most food trucks have catering packages to choose from based on your budget and the number of guests. Some food trucks will provide a main course and side dish options, while others will allow you to choose one or more items that they will bring to serve. Some will also customize their menu based on your requests — it’s a great way to elevate your attendees’ experience!
Check local food truck regulations
If your event is on public property or at a park, ensure that you have all the essential documents in order — such as a city permit. If you need one, they’re relatively easy to obtain.
If it’s on private property, you might just need the owner’s permission. Also, make sure that your food truck contains any registration and certification required to operate in San Diego.
Choose a location
Select a suitable location for your event where food trucks are permitted to park and can easily be seen by your attendees. Ensure that the parking space is large enough and on flat ground, with no low-hanging branches or any other obstacles that could be in the way.
Now that you have everything you need to know about food truck rentals, it’s time to start planning. Go forth and make your next event a roaring success!
To learn more about food trucks in San Diego and food truck rentals, visit roaminghunger.com.
Article and images courtesy of Roaming Hunger.
.
Studio S
AUGUST 10, 2026
The Secret to a Home That Feels Just Right
Behind every beautiful space is a thoughtful process, and ASID San Diego is helping homeowners understand the value of professional design.
A perfectly designed home rarely happens by accident. Those kitchens that feel effortless and rooms that seem to tell a story the second you walk in? They’re usually the work of someone who knows exactly what they’re doing.
It’s knowing which ideas will actually work, which materials will hold up over time, and how to turn a collection of choices into a space that feels intentional. That’s where a professional interior designer comes in.
For the American Society of Interior Designers (ASID) California San Diego Chapter, the goal is to help people see interior design as more than just the finished look. Behind every well-designed space is a process built on technical expertise. Designers are educated in everything from professional software and construction details to building codes, space planning, materials, and functionality.
Courtesy of ASID
“People don’t always realize how much goes on behind the scenes,” Kirsten Recce , current president of the ASID California San Diego Chapter, says. “Our designers are not just doing furniture placement and color selection and picking out new fluffy pillows. That’s not what they’re trained for.”
ASID members bring formal education, continued learning, and industry knowledge to their projects, helping create spaces that are not only beautiful, but designed to work. A paint color that changes completely depending on the lighting. A material that looks beautiful in a showroom but doesn’t make sense for everyday life. A layout that photographs well but doesn’t function for the people living there. These are the details where professional guidance can make all the difference.
Still, one of the biggest misconceptions about hiring an interior designer is that it’s reserved for massive renovations, luxury homes, or people who already know exactly what they want. The process can feel intimidating. Where do you begin? Is a designer worth the investment? What if you only need help with one room?
ASID’s answer: start with one hour.
ASID’s Spruce Up events break down one of the biggest barriers between homeowners and professional design: knowing where to begin. Held twice a year, the community program gives homeowners the chance to work directly with an ASID designer through a one-hour, $125 consultation in their own home. Whether you’re looking for advice on furniture placement, window treatments, kitchen and bath updates, remodeling ideas, vacation rentals, color selections or something else entirely, the upcoming September 2026 event offers an approachable way to get expert guidance before committing to a full project. Signups are open through Sept. 7, with consultations taking place Sept. 21 through Oct. 31. Proceeds benefit ASID San Diego’s educational and community programs. Register here!
Courtesy of ASID
“It’s a great opportunity for people who are in that exploratory phase,” Recce says. “Maybe they’re not sure they want to hire an interior designer yet, or they think it sounds daunting or expensive. This gives them a chance to discover what working with a designer is actually like.”
Design is personal. A good designer isn’t just creating a beautiful room; they’re helping create a space that fits the way someone lives.
“We’re a resource to all of San Diego County,” Recce says. “It doesn’t cost anything to pick up the phone and call and ask. We’ll answer.”
It’s estimated that one in five people in the U.S. will develop skin cancer at some point in their lives. When you factor in living in a sun-soaked city like San Diego and the outdoorsy lifestyle that comes with it, that figure can jump to as high as one in three, which makes early detection and intervention all the more important. Dermatologists at Bighorn Mohs and Dermatology Center are using innovative imaging methods and advanced surgical techniques to diagnose and treat skin cancer. For certain cancers in sensitive spots, like the face, dermatologists perform Mohs surgery, removing skin tissue layer by layer until reaching healthy, cancer-free tissue. They also use a process called immunohistochemistry to view tissue samples taken during Mohs surgery in far greater detail than previous methods. Read more about how Scripps is advancing skin cancer care here.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
When endurance athlete Isaac Sanchez learned he had cancer, he felt blindsided. He was healthy, surfed often and was training for an Ironman triathlon. But he had to put that on hold to undergo treatment. His physicians at Scripps Cancer Center developed a plan to treat the cancer in his tonsil and lymph nodes that included six-and-a-half weeks of near-daily radiation and weekly chemotherapy. He also worked with a Scripps Cancer Center dietitian to enhance his nutrition to promote strength and healing. Today, Isaac’s back to doing what he loves. Read more of his story here.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
Chemotherapy and radiation have long been considered gold standards of cancer treatment, but they can cause severe side effects. A promising new approach called theranostics—a combination of “therapeutics” and “diagnostics”—could offer patients with certain types of metastatic cancers new hope. It’s a two-step process that uses a drug that binds to specific receptors on cancer cells. Advanced imaging detects this radioisotope, allowing doctors to then use a second radioisotope that binds to the cancer cells and destroys them. Click here to learn more about how specialists at Scripps Cancer Center are using theranostics.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
Nearly everyone experiences a sleepless night once in a while. But for those with a circadian sleep disorder, being well-rested can feel out of reach. A circadian sleep disorder occurs when a person’s internal clock doesn’t align with their desired or socially required sleep schedule. This can significantly impact quality of life, mental health and physical well-being. Scripps Circadian Sleep Disorders Clinic, launched in 2019, was the first of its kind in the state. Its specialists diagnose and treat conditions like delayed sleep phase disorder, shift work sleep disorder and non-24-hour sleep-wake disorder. Many patients have spent years—or even decade —thinking there was no hope for their sleep behavior. A solution can be life-changing. Read more about the Scripps Circadian Sleep Disorders Clinic here.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
