Photo Credit: Todd Glaser
With 2022 coming to an end, we’ve been taking a look back at what has made this year so great, what has shaped our small-but-mighty team, and what kinds of stories we’re hoping to tell in 2023.
This sparked an interesting conversation in the office as we looked back at what’s been published, both in print and digitally. When 2022 started, we had no idea what to expect (hell, does anyone know anymore?) during a year of major changes, growth and new beginnings.
But one thing we knew for sure: our north star would never change. We promised to tell great stories. Stories about our local neighborhood haunts, the daily issues San Diegans face, all things outdoors, the Davids and Goliaths shaping this town, and of course, the meals enjoyed as we caught up with friends and family.
We asked our staff to choose some of their favorite pieces from the year and as we scrolled through their responses, we realized how grateful we are to have been able to tell your stories. It’s been a damn good 12 months.
And, as owner and CEO Claire Johnson said after taking over the magazine with husband Troy: “We’re just getting started.”
We love this city and can’t wait for what next year will bring. So without further ado, here are some of San Diego Magazine’s staff favorites of 2022.
From the CEO: We’re Just Getting Started
Chosen by Nicolle Monico
San Diego Magazine‘s owner and CEO writes about her love affair with the city and discusses her vision for the nearly 75-year-old media company.
James Tran
Hoxton Manor Brings Laotian Cuisine and Goth Atmosphere to North Park
Chosen by Samantha Lacy
Bottom line at Hoxton Manor is: if you love fish sauce and the goth life, welcome to your new home. The food is largely dark (or it’s just dark in there). There’s a running-naked-into-the-fire boldness to everything you’ll eat— and when dishes hit, as they mostly do, it’s a thrill.
James Cordero
In Search of Water With Border Kindness
Chosen by Samantha Lacy
The California-based nonprofit provides food, shelter, clothing, medical care, and legal aid to those displaced along the United States-Mexico border. Border Kindness volunteers leave water, food, and clothing in canyons, mountains, and desert flats known to be frequented both by migrants and Customs and Border Protection (CBP, border patrol).
Courtesy of Katya Echazarreta
Representing Among The Stars
Chosen by Samantha Lacy, Nicolle Monico
As the first Mexican-born woman to go to space, engineer Kat Echazarreta reminds us of what it means to humbly stay the course. One of our notable leaders to be featured on the cover of our Celebrating Women issue.
Photo Credit: Todd Glaser
Below the Surface
Chosen by Scott Fisk, Shelby Kalchik
Todd Glaser is one of the top Photographers in San Diego with collaborations with athletes like Taylor Steele and Kelly Slater. In our Below The Surface article, he shares his top 13 photos of all time.
Crafting the Knives of San Diego’s Top Chefs
Chosen by Mateo Hoke
We visited Brandon Hampton’s workshop in an industrial part of Escondido, home of Meglio Knives, where he works as owner and lead knifemaker. Right now, he’s got a 100-person waitlist for his custom knives and his skills are slowly creating waves in the hospitality industry.
Photo Credit: Ariana Drehsler
The Not-So-Lonely Hedonist
Chosen by Mateo Hoke, Troy Johnson, Nicolle Monico
Formerly itinerant journalist Mike Sager runs an independent publishing house from his Bird Rock home. A writer whose pieces are so vivid, the characters so alive, that more than a dozen of his articles have been turned into films. The day we spent with him was an adventure for all.
Courtesy of Sun Room
Sounds Like Summer
Chosen by Mateo Hoke, Nicolle Monico
After discovering them on a playlist, former One Direction band member, Louis Tomlinson, summoned this group of Point Loma Nazarene students from their life of noise disturbances to his world tour. Now they’re determined to take San Diego summers around the world.
Credit: Mateo Hoke
Unearthing Stephanie Foley’s Metal & Stone Work
Chosen by Nicolle Monico, Mateo Hoke
“I like to take the long, slow way,” Stephanie Foley says, her liberally tattooed arm cranking the high-dollar mill she mounted on a couple of stumps in her garage studio. The Vista resident and indigenous silversmith takes her time crafting one-of-a-kind wearable art paying homage to her Amazonian roots.
Pieter M. Van Hattem
Pulitzer-Winning Author Talks A Visit From the Goon Squad
Chosen by Jim Ely
We started a book club in 2022, and honestly, it blew up. Just as excitingly, the Pulitzer-winning author of A Visit from the Goon Squad, Jennifer Egan, joined SDM content chief Troy Johnson for an IG Live to talk about her award-winning novel, to kick it off. We geeked.
Photo Credit: James Tran
Review: Wolf in the Woods
Chosen by Scott Fisk
Longtime San Diego restaurateur Johnny Rivera is best known for big, loud things. The table-sized breakfasts at Hash House A-Go-Go. The maple-bacon donuts at Great Maple. But his tiny eatery, Wolf in the Woods, is his best yet.
Joe Orellana
Op Ed: I’m a Pro Choice Woman of Faith
Chosen by Shelby Kalchik, Jackie Bryant, Troy Johnson, Claire Johnson
This article is a well-researched op-ed written by our digital editor, Nicolle Monico, on the overturn of Roe V. Wade. San Diego Magazine covers food, music, art, and culture. However, as a media company, we also occasionally cover more substantive issues that impact the San Diego community. This is was one of those moments.
Ian Patzke
Scaling Down to Level Up
Chosen by Shelby Kalchik
From Bankers Hill to Vista, local developers are refining small living with big, bold ideas. Think meticulous layouts without a wasted square inch, indoor-outdoor living, and amenities that rival boutique hotels, all in highly walkable neighborhoods. Scaling down has never felt so next-level.
Madeline Yang
Imperial Beach Rising
Chosen by Shelby Kalchik
Imperial Beach is located 5 miles North of downtown Tijuana, it’s the literal last stop before the boarder. This makes it the most southwesterly city in the continental United States and not very high on most tourists’ radar… but if anything can change it’s foot traffic with locals and tourists alike, it’s craft beer.
Madeline Yang
Movers and Shakers of the Art World
Chosen by Shelby Kalchik
Meet the latest and greatest local tastemakers in film, theater, books, visual arts, music and new cultural spaces. The ones to watch, see, read, experience and hear.
Megan Jane Burgess
FIRST LOOK: Botanica
Chosen by Nicolle Monico
An exclusive look at the new gin-focused restaurant in North Park where dishes come with a side of NFTs. Botanica, the new hybrid bar-gallery-restaurant from Be Saha Hospitality in the Art Produce complex in North Park, schools us all on what it means to be artistic.
Photo Credit: Lauren Di Matteo
Addison Becomes San Diego’s First 3-Star Michelin Restaurant
Chosen by Shelby Kalchik
There are only 14 three-star Michelin restaurants in the country. California has seven. Six of those Michelin stars are in the Bay Area (French Laundry, Manresa, Benu, Quince, Atelier Crenn, SingleThread). The other is now in San Diego. The Fairmont Grand Del Mar’s Chef William Bradley got the world’s most famous restaurant award to pay attention to San Diego.
Courtesy of Mammoth Mountain
Mammoth Calling
Chosen by Mateo Hoke
Snowboarder Julie Brown Davis has a love for two things: the sea (you’re in the right place, Julie) and the snow (uh oh). So she signed up for UCSD’s Ski and Snowboard Team, an anti-fraternity social club that’s giving her the community she was looking for.
Madeline Yang
My Own Private Ride
Chosen by Mateo Hoke, Jackie Bryant, Samantha Lacy
The Draper family—Mark, Sarah, and their two young children—live on a peak that overlooks the Dehesa Valley, a rural area nestled deep in East County San Diego. The location is perfect; but for a skateboarder…not so much. So they got in touch with Jim Bell, the longtime veteran ramp builder behind Jim Bell Skate Ramps. Now they get their skate fix and the opportunity to take bigger risks, right at home.
Photo Credit: Eric Wolfinger
Old Drought, New Wines
Chosen by Mateo Hoke, Jackie Bryant, Samantha Lacy, Troy Johnson
The difficulties of turning water into wine during drought in San Diego County and Valle de Guadalupe are causing vineyards and business owners to innovate. Luckily, the top winemakers in the region see these changes as more positive than negative—pushing the boundaries of what people do.
Christina Liu
Author & Punisher Gets Back on the Road With Newest Album
Chosen by David Martin
Tristan Shone reveals the softer side of his blistering one-man metal band. In contrast to the screams and terrifying synths of Shone’s 2018 release Beastland, on Krüller he decided to incorporate more contrasting sounds, IRL instruments, and a wider range of vocal styles. It’s the sonic equivalent of the (San Diego) sun peeking through storm clouds.
Photo Credit: Domenic Biagini and Gone Whale Watching
Consider the Whale
Chosen by Jackie Bryant, Samantha Lacy, Troy Johnson
Executive editor Mateo Hoke spent the day whale watching off the coast of San Diego in pursuit of the lessons these ocean giants might teach us about ourselves and the world. It’s a beautifully written piece that will make you laugh as you learn about these oceanic giants—while also vowing to boycott balloons for good.
Stacy Keck
The Doctor Will Tweet You Now
Chosen by Jackie Bryant, Samantha Lacy, Nicolle Monico
As an epidemiologist at UC San Diego who specialized in infectious disease in sub-Saharan Africa, Dr. Rebecca Fielding-Miller was paying attention to the early spread of the Covid-19 pandemic and sensed what was coming. We tell the story of how the pandemic convinced us all to adopt telehealth, made San Diego’s top docs social media stars, and changed healthcare forever.
Photo Credit: Peggy Peattie
Photo Essay: Studio of The Streets
Chosen by Jackie Bryant, Samantha Lacy, Troy Johnson, Claire Johnson
Award-winning photojournalist Peggy Peattie has been telling the stories of the nation’s unhoused for more than 30 years, many of them here in town, where she teaches journalism at City College and San Diego State University.
Eric Wolfinger
Absinthe Makes the Heart Grow Fonder
Chosen by Nicolle Monico
In the sexy French bistro that is Wormwood, logic and skill are no match for the way it makes you feel. Heavy saucings, mythical spirits, and pretty significant magic fill the North Park eatery.
Railway Runaway
Chosen by Jackie Bryant, Samantha Lacy, Troy Johnson
Finding herself in California riding the rails, writer Nylah Burton once again fantasized about starting over. She decided to attempt traveling through the state solely by Amtrak and other public transit, even though she was unsure how feasible that would be. She was searching for much more than just adventure though.
I Will Never Eat Another Apple
Chosen by Jackie Bryant, Samantha Lacy
In September, owners Claire Johnson and Troy Johnson noticed a large white spot on the roof of their son Jasper’s mouth—about the size of a nickel. What transpired following that discovery is a story on how to age 100 years in just a few weeks as a parent, and why their son is the inspiration and confirmation of why we know San Diego’s doctors are the best around.
Robert Benson
How ‘The Fishmonger’ Star Tommy Gomes Rose From the Depths
Chosen by Jackie Bryant
This fifth-generation fisherman lost everything on his way to becoming a TV star. From 10 years in prison, to the top-rated show on the Outdoor Channel. Meet Point Loma’s Tommy Gomes.