Some 400 guests came together to sip, savor, and support the Living Coast Discovery Center and to help raise $110,000 in net proceeds, making it the Living Coast’s most successful fundraiser. The event showcased the culinary talents of three featured chefs as well as samplings from more than 30 of San Diego’s favorite restaurants, craft breweries, wineries, and specialty purveyors.
Photos by Bradley Schweit
Chef Matt Gordon and the Urban Solace restaurant crew