PHOTOS BY Lauren Radack
The award-winning Fogo de Chão recently opened its 20th U.S. location in the heart of San Diego’s Gaslamp Quarter. The Southern Brazilian dining experience is based on the centuries-old gaucho tradition known as churrasco, the art of roasting meats over an open fire. A prix fixe menu features freshly grilled meats carved tableside, as well as an extensive salad bar and authentic Brazilian sides.