Featured articles
Featured articles
Featured articles
What's next
Featured articles
Featured articles
Featured articles
Ready to know more about San Diego?
SubscribeReady to know more about San Diego?
Plus, how you can help San Diegans in need
Father Joe’s Villages recently got a $10,000 boost to its pandemic relief. The funds came in the form of matching $5,000 grants from Mission Federal Credit Union and Federal Home Loan Bank San Francisco.
Father Joe’s has helped place around 700 homeless San Diegans in local hotels and at the convention center while the coronavirus health crisis plays out. It also operates downtown food distribution events that feed an additional 500 or so people per day.
Voices for Children will use its COVID-19 Community Response Fund grant to support court-appointed special advocates.
The San Diego Foundation has used its COVID-19 Community Response Fund to support a variety of local nonprofits, distributing more than $24 million in grants since the coronavirus crisis began. Here are a few of the recipients:
Voices for Children received a $100,000 grant to support its volunteer court-appointed special advocates (CASAs), who mentor foster youth and make recommendations to judges and other court officials on their behalf. The grant funding will be used to ensure that CASAs can continue their service during the pandemic and will enable Voices for Children to implement virtual recruitment and training methods to match 50 new volunteer CASAs with local kids in foster care.
Another $100,000 grant, funded in part by SDG&E, will help vulnerable San Diegan seniors stay healthy and continue living independently while in self-quarantine. ElderHelp has seen a 773 percent increase in requests for its services during the pandemic. It’s using the grant money in part to mobilize staff, to keep its food pantry stocked, and to safely deliver fresh groceries and household supplies to the doorsteps of local seniors.
“The greatest demand right now is help with urgent food, medication, and supplies, but we’re also working to address isolation and depression, and ease financial concerns,” said ElderHelp CEO Deborah Martin. “This grant allows us to meet the increasing demand and support the community at large.”
The San Diego Immigrant Rights Consortium, a project of Alliance San Diego, is using its $50,000 COVID-19 Community Response Fund grant to provide $500 cash allowances to hundreds of immigrants who have lost their jobs or have been furloughed. The consortium has continued to fundraise nearly $1 million on top of that grant to help families in crisis.
“As soon as COVID hit, we saw large-scale unemployment and some of the immigrant community was not eligible for unemployment benefits or CARES Act money,” said Andrea Guerrero, Alliance San Diego’s executive director. “When the music stopped and we went into quarantine, the immigrant community was the most vulnerable and the most impacted.”
San Diego County Credit Union has taken its popular “Stuff the Bus” fundraiser online. Donations from the annual event, held in partnership with the San Diego County Office of Education and iHeartMedia radio stations, will be used to provide the region’s 22,000 homeless kids with school supplies.
“Families and youth experiencing homelessness need resources and assistance more than ever during this uncertain time,” said Susie Terry, coordinator and homeless liaison at the Office of Education’s Foster Youth & Homeless Education Services. “This drive will allow us to lighten the load for these families in one small way.”
To donate online, visit sdccu.com/donate. Donations will be accepted at sdccu.com through August 31.
Sycuan Casino Resort will match donations made to Mama’s Kitchen’s Emergency Response Fund through the end of the month, up to $25,000. As of July 1, Mama’s Kitchen has raised $361,021 of its $450,000 goal; they have delivered more than 220,000 meals to critically ill San Diegans since the pandemic began. Donate at mamaskitchen.org.
Meals on Wheels San Diego County is hosting a virtual fitness fundraiser. Participants will be able to set up a personal March for Meals fundraising page and track the miles they’ve walked or run through August 23. Proceeds will help Meals on Wheels continue to deliver nutritious meals to local seniors. Sign up at meals-on-wheels.org.
This Thursday, the Rock Church City Heights campus will host a drive-thru food distribution event that’s free and open to the community at large. Supplies will be available from noon until they run out. Similar drive-thru events are held at the church every second Thursday of the month, and at the Rock Church San Marcos every first Thursday.
If you would like to receive groceries and other household supplies or if you’d like to volunteer, partner, or donate, please visit sdrock.com/ministries/provisions/.
We could all use a little good news right now. Send your nonprofit news, fundraising efforts, and charitable event listings to [email protected].
Mission Fed presents a check to Father Joe’s Villages to further their coronavirus relief efforts.
Chef collaborations, cooking demonstrations, DJs, games, photo ops, and plenty of reasons to keep wandering on Oct 3 and Oct 4
At Del Mar Wine & Food Festival’s Grand Tasting, the walk between food tents can take a while. You might stop to watch a chef competition, get pulled toward the DJ, or find yourself playing mini golf before you remember which bite you were after.
Across the Del Mar Polo Fields, there’s also line dancing, a 1961 red Beetle ready for photos, and an aviation-themed pop-up with Reno Tahoe chefs and mixologists. Need a slower stretch? Check out the wellness stops or browse the shops. Here’s what to look for as you make your way through the festival’s zones:
VIP ticket holders get a head start, with the VIP Reception running from 11:15 a.m. to 1 p.m. and serving first bites, first sips, and a few surprises before the Grand Tasting officially gets going. Champagne Telmont will make the festival’s first pour, while Cohn Restaurant Group brings carajillos alongside pours from Karl Strauss, Licor 43, Tap Truck San Diego, Bebemos Tequila, and Devil’s Grin Gin.
The bites are just as good. Celebrity chef Beau MacMillan will serve a first bite, while Warung RieRie is bringing one of its highly coveted dishes. Yes, this is the restaurant that currently has an eight-month waitlist. You’ll also find bites from The Shellfish Affair, The Waverly, Wolf in the Woods, Dora Ristorante, Cori Pastificio Trattoria, An’s Gelato, Pacific 333, Vintana, and more.
And because every good first act needs a soundtrack, there will be live painting and music, with Courtney Govan bringing live jazz to the reception. It’s the perfect opening act before the main event.
During the VIP Reception, chefs Tommy Gomes and Jeff Roberto will conduct a live ahi cutting. Plant Paradise brings another culinary angle, with celebrity chef Zuliya Khawaja joining the plant-based lineup. The area combines chef talent with plant-forward restaurants and brands, giving guests a chance to see just how creative plant-based cooking can get.
Throughout the weekend, The Stage keeps the cooking demonstrations coming, with celebrities and chefs sharing techniques, recipes, and plenty of inspiration for anyone who plans to actually cook something when they get home. Before you know it, you’re watching a chef demo, casting your awards vote, and sipping mezcal on the grass with friends you just met in line.
At the Grand Tasting, dancing just sort of… happens. A DJ drops the right song. Someone’s holding a taco in one hand and a glass of wine in the other. The country zone breaks into a two-step. Friends convince friends. Strangers become temporary dance partners. By the end of the day, everyone’s forgotten they were ever worried about looking cool.
DJ TENAX will be spinning in Plant Paradise, bringing house, techno, and UKG to an open-air dance floor that’s hard to leave. Chris Cantore, a veteran San Diego broadcaster, takes over the VIP Tent, while BootScootin Line Dance and PVO Events bring country-style line dancing to the Polo Fields, so you can work off your tasting itinerary one two-step at a time.
Then a live guitar hum in the distance leads you to a fuchsia boa over at the Pride Zone, where you’ll find yourself covered in sequins and having the lawn party of a lifetime.
Not every activity at the festival requires a tasting glass (although it’s certainly encouraged).
The Matchday Experience brings San Diego FC and San Diego Wave FC into the Grand Tasting, complete with interactive tents and plenty of game-day energy. Athletic Brewing is also sharing activation space with San Diego Wave FC, bringing a fun nonalcoholic option into the mix.
For golf fans, the Los Angeles Golf Club is bringing a Dryve Box golf simulator to the festival. And if your competitive streak is less fairway and more miniature windmill, SD Pop Up Mini Golf has you covered.
The Beach Zone gets in on the action, too, with surfing-inspired elements and Playavole paddle courts. Hemlock Hats and other California brands add to the coastal atmosphere, but the real draw is having somewhere to actually play. And don’t worry, you can cool down in COOLA’s turquoise beach chairs, too, and when your bestie suggests reapplying sunscreen, obviously you do. Basically, there are plenty of ways to work up an appetite between tastings.
You’re going to want to take photos, and the festival has made that extremely easy.
A Timeless Day is bringing multiple photo moments to the Grand Tasting, including a 1961 red Beetle at The Italian Getaway and a teal VW bus in The Beach Zone. For something a little more polished than the standard group selfie, head to the Locals Zone for Pixster Photo Booth and San Diego’s version of a Glam-Bot, complete with a grass red carpet.
Bebemos Tequila is also bringing back its festival-favorite hidden speakeasy. If there’s ever a time for a photo, it’s here. Otherwise, people might not believe you. The speakeasy serves bone marrow shots straight from the bone, with candlelight, a lounge area that makes it hard to believe you’re in a tent outside, and little orange shot glasses. This is “first slide of your festival photo dump” material.
You can also grab your squad and head to LaCroix’s bright and ridiculously cute setup, or swing by San Diego Magazine’s area, where you might stop for a photo in front of the larger-than-life SD Magazine sign and find yourself watching a painting come to life.
But really, you’re in Del Mar. The ocean is essentially your backdrop, and every zone gives you an excuse to stop for the obligatory “totally candid” photo. And yes, the best strategy is to get the group shot before everyone has been sampling wine for three hours.
The Grand Tasting also doubles as a little shopping excursion, with local makers, fashion, vintage finds, jewelry, and lifestyle brands scattered throughout the grounds. Smoke Revival Vintage Vault brings the thrill of vintage treasure hunting, while Nortte Hats and Hemlock Hat Company make a pretty good case for leaving with a new accessory.
Keep an eye out for jewelry and creative vendors, too, including Iris Studio Jewelry and New Nightfall Jewelry, plus local artists and makers featured throughout the festival.
You can come for an all day food and wine festival, but still leave with something shiny you definitely did not plan to buy.
We know, at some point, even the most dedicated grazer has to come up for air. The Novo Dia Wellness Zone is designed for exactly that, bringing together mocktails, coffee, hydration, wellness brands, and even bites from Parakeet Cafe.
Step away from the food and drink frenzy for a few minutes, relax in the shade, try some skincare, stretch with prAna, and maybe grab some Instant Hydration Electrolytes before round three.
There’s also nothing wrong with stopping to smell the roses at Green Air Botanicals while devouring a dairy-free cheese dip. It’s less about disappearing from the party and more about making sure you have enough energy to keep going.
The zones give you somewhere to wander, and the activities give you a reason to keep going. So grab your tasting glass, check the schedule, and leave a little room in your afternoon for something you didn’t plan on doing. At Del Mar Wine & Food, that’s usually where things get interesting.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
The San Diego nonprofit grew from Johnson’s experience losing her infant son and now provides therapeutic teddy bears to grieving families and survivors of violent crimes
Grief is a complicated emotion. A profound loss can break a heart and bring unexpected emotional and physical pain that lasts for months or even years. As Marcella Johnson says, “Grief has no expiration date.” It can devastate, but it can also inspire.
Johnson knows this from experience. In 1999, her fourth child was diagnosed in utero with osteogenesis imperfecta type 2, a life-limiting disease. George was born on April 11, 1999, and died that same day.
“I got to hold him and look into his big blue eyes and tell him that I loved him,” she recalls. “That was very special for my family.”
In the days that followed, Johnson was swept up in sorrow and a physical pain she couldn’t understand. Her heart felt as though it physically ached; the only relief came from pressing on her chest, as if tending to an open wound. Her arms hurt, too, and rubbing them or applying ointment did nothing to ease the pain. She later came to understand the heart pain as stress-induced cardiomyopathy, also known as takotsubo syndrome or broken heart syndrome, a condition that was little understood at the time. She also experienced what’s commonly called empty arm syndrome, though it isn’t an official diagnosis. “It’s when your arms are literally aching to hold your child,” she says.
A week later, Johnson found an unexpected source of relief. Someone had left a terracotta pot of flowers at George’s gravesite, and her father urged her to take it home. When she held the pot, the aching began to subside.
“It was a cold, hard terracotta pot, but the weight of it gave me comfort. I felt an immediate response, and I thought, I can’t say anything to anyone. This is so weird,” she says. “I got home and I did not want to put that terracotta pot down. I found myself walking around the house, and every time I put it down, my pain would return. So I didn’t let go of it … I was so desperate to get myself out of pain that I [would] do whatever it takes.”
Johnson soon learned she wasn’t the only grieving mother to find comfort in an inanimate object. Women had found solace in a sack of flour, a pillow, even a pineapple.
Johnson set aside her own grief and thought, I have to do something for these women.
“We needed to get to them before they left the hospital, because for me, leaving the hospital empty-handed was the worst experience of my life,” she says.
She began thinking about what might help. At George’s funeral, guests had brought stuffed animals to donate. Seeing a Beanie Baby at the top of the pile sparked an idea: What if she made a teddy bear about the size of a baby?
“It’s not uncommon for a grown woman to have a stuffed animal. And the teddy bear, the Comfort Cub that we came up with, if you look at it, you have no idea that it’s a therapeutic tool,” she says.
Johnson went to a predecessor of Build-A-Bear Workshop and filled a teddy bear with split peas. After a few tries, she found a weight that felt right. At first, she made every Comfort Cub by hand and included a personalized note. Soon, the bears were being donated to mothers who had lost a child at hospitals throughout San Diego. Johnson’s effort later expanded to select hospitals across the country.
As weighted blankets became more popular, Johnson saw growing interest in the calming effects of deep pressure. Research on weighted blankets suggests they may help some people feel calmer, though the evidence remains limited. Johnson also realized Comfort Cubs might help people beyond grieving mothers. She brought them to the San Diego Police Department for use during trauma cases. “They were very well received,” she says.
Today, through her nonprofit, the Comfort Cub Program, therapeutic bears are given to families grieving the loss of an infant and to survivors of violent crimes.
The organization has provided Comfort Cubs to individuals, families, first responders, and communities across the country affected by tragedy, trauma, and loss. Bears went to families of victims after the 2012 Sandy Hook shooting and the 2017 Las Vegas mass shooting, as well as to people affected by the wildfires in Maui and Los Angeles and the catastrophic flood that killed 28 people at Camp Mystic for Girls in Hunt, Texas. Johnson recently traveled to New York to donate more than 1,000 bears to surviving family members attending the VOICES 25th Anniversary NYC Symposium and Commemorative Luncheon, a 9/11 memorial event.
Johnson called the experience “humbling.”
“Whether a loss happened yesterday, five years ago, or 25 years ago, the need for emotional healing and support remains essential,” Johnson says. “Grief has no expiration date—and neither should comfort.”
Sarah Sapeda is San Diego Magazine’s Custom Content Editor. In her 15 years in San Diego journalism, she has covered charitable events, health care, education, crime, current events, and more.
Some problems are worth having—like too many things to eat, sip, and do in one afternoon
At Del Mar Wine & Food Festival’s Grand Tasting, everyone has their own goals for the day. One friend wants oysters and Champagne. Another heard there’s line dancing. Someone disappeared into Taco Alley. The food person is making a beeline for every chef demo, the golf friend has found the simulator, and someone else is already settled into a beach chair with a mezcal cocktail and has announced they’re “never leaving.”
Consider yourself zoned in.
This year, the Grand Tasting turns the Del Mar Polo Fields into a full-blown foodie wonderland, with chef showdowns, wellness escapes, art installations, lawn games, music, and plenty of magazine-worthy plates. But the zones are where everyone gets to play their own way. You might sip your way through the SLO Zone, accidentally spend the afternoon behind the DJ booth in Plant Paradise, or live out your best beach day in The Beach Zone.
With 100-plus chefs and restaurants, 150-plus wineries, breweries, distilleries, and drink makers, plus a whole lot more happening in between, there’s no shortage of ways to spend the weekend. And with the Grand Tasting taking place October 3 and 4, there’s actually time to explore.
Because the problem with bringing your favorite people to an adult playground is that everyone wants to play differently. Luckily, you get two days to figure it out. Here’s where to start:
The Beef Experience, presented by Brandt Beef – One World Beef, is for the people who believe a food festival is a perfectly reasonable excuse to build an entire afternoon around meat. Brandt Beef brings its signature fare to the Polo Fields alongside a seriously stacked lineup of local favorites, from Tanner’s Prime Burgers and Ranch 45 to Jimmy’s Famous American Tavern, Order Fire Barbecue, Flying Pig Pub & Kitchen, The Pit BBQ, Aloha Rib Shack, and more.
And then there’s the tent you might almost miss.
Tucked into Brandt Beef Alley, Bebemos Tequila has set up what looks, from the outside, like a fairly unassuming tent. Walk inside, though, and you’ll find a full little speakeasy lounge, complete with a bar and one very dramatic tequila trick. The team lights the shots right in front of you before pouring them straight into guests’ mouths. Candlelight, fire, tequila, barbecue. Suddenly, your casual afternoon tasting has taken a turn.
Grab a plate of Brandt Beef tallow fries, chase it with a pour from Bebemos Tequila or Tap Truck San Diego, and maybe browse Nortte Hats while you recover. The rules are simple: follow the smoke, trust the grill, and maybe don’t make dinner plans afterward.
For the friend who thinks every good afternoon should involve a little sunshine, a cold drink, and nowhere to be, there’s The Beach Zone. Presented by Reef Lifestyle, this laid-back corner brings the San Diego summer fantasy to the Polo Fields, complete with coastal bites, beach-inspired brands, and plenty of reasons to stay awhile.
Grab bites from Duke’s La Jolla, Jake’s Del Mar, Lofty Coffee Co., Dang Brother Pizza Co., and Coral Del Mar, then cool off with Summer Club, Volley, Surfside Iced Tea and Lemonade + Vodka, Tito’s Handmade Vodka, Mezo Mezoritas, Roseade Wine Spritzer, Pinkys, and more. Hemlock Hat Co., Coola, Sambazon, Playavole, Shibumi Shade, Spritz del Conte, and Out of the Woods add a little retail therapy to the mix, because the Grand Tasting obviously needs shopping, too.
And yes, there’s a photo op. Find the teal VW bus from A Timeless Day, gather your favorite people, and pretend you’ve spent the afternoon cruising the California coast instead of wandering around a wine and food festival.
It’s an area filled with surf-inspired games, your next favorite beach accessory, and a drink in hand. Basically, San Diego summer, condensed into one very convenient patch of grass.
Neon boas, glitter-filled drinks, and enough food to make choosing a single dinner impossible. The Pride Zone presented by San Diego Pride is bringing the energy, gathering some of San Diego’s favorite restaurants, bars, breweries, and sweet spots in one very colorful corner of the Polo Fields. Expect bites and beverages from Cary Q Wines, Gossip Grill, Rootdown & Es Okay, T’Maro Brands, and more.
Plant Paradise is your green oasis, but don’t expect it to be particularly peaceful. DJ Tenax returns with house, techno, UKG, and the kind of set that can turn a quick stop into an hour on the open-air dance floor. As Green Air Botanicals sets the mood, grab a cocktail from Mission Craft Cocktails, Makku, or San Hagen Tequila, and a bite from the sprawling lineup of plant-based bites and snacks from some of San Diego’s vegan favorites.
Kindred, Nourish Eats, The Plot, Maya’s Cookies and more. There’s also a full lineup of brands to snack your way through, including Aficio 22, Bücha Hard Kombucha, Nichols Farms, Nuts For Cheese.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
At Vi at La Jolla Village, residents don't have to choose between security and adventure, connection and independence. They get all of it.
Today’s seniors are more connected than ever, with a renewed focus on retirement as a time of discovery and enriching experiences. The ultimate reward for a retirement well-earned is the wisdom to appreciate it all, and what better place to enjoy that unique perspective than Vi at La Jolla Village, in the heart of San Diego.
All-access pass to good living.
As a Continuing Care Retirement Community (CCRC), Vi provides access to a connected and fulfilling community while making it easy to plan for future care, should the need ever arise. With a care plan in place, residents enjoy greater financial predictability and long-term value, freeing them to focus on making the most out of retirement.
Resort-style amenities at the epicenter of a cultural hub like San Diego offer a retirement experience unlike any other. Paired with exceptional dining, spacious accommodations and dedicated staff, the best of maintenance-free living is all around. And with the introduction of Vista 360 Well-Being, Vi’s panoramic approach to wellness, there are more ways than ever for residents to access it all.
The harmony of mind, body and community.
The key to longevity is striking the right balance in maintaining an active lifestyle with an active mind in a fulfilling community. With newly renovated community spaces and restaurants, Vista brings a variety of opportunities for residents to elevate their well-being through Vi-exclusive “Signature Experiences.”
Vista Enrich takes an evidence-based approach to brain vitality, keeping residents at the forefront of cognitive health through exergaming (exercising + gaming), nutritional plans and informative workshops. It is also home to The Brain Vitality Studio, an innovative facility dedicated to cognitive fitness that has garnered national recognition.
Vista Discover invites residents into stimulating educational experiences, from chef-led cooking demos and guided wine tastings to lectures at local universities and intimate lectures following cultural outings.
While Vista Enrich focuses on brain health and Vista Discover engages residents intellectually, Vista Explore cultivates a sense of adventure through curated travel and local excursions. But broadening one’s horizons doesn’t always require a plane ticket. One recent event brought a taste of the world right to the community: an onsite “jazz cruise” featuring live music and global cuisine served at a series of themed “ports” all within the community’s own ballroom.
“Location, location, location”
One of the biggest perks of life at Vi at La Jolla Village is its proximity to just about everything. With easy access to transportation and local attractions just steps away, residents can explore and engage with their community at their own pace.
“There are trolley and bus stops within a 5-minute walk that will get you to the beach, UCSD Campus, medical appointments, downtown La Jolla or San Diego, et cetera. We rarely use our car,” said resident Tom Yager.
With the best of San Diego just steps away, residents don’t just live in the city, they live within reach of everything that makes it special.
The best of all worlds.
At Vi at La Jolla Village, retirement isn’t a chapter to slow down; it’s an invitation to discover more. Tailored community experiences created by Vista, paired with the vibrant pulse of San Diego just outside the door, mean that residents don’t have to choose between security and adventure, connection and independence. They get all of it.
This is what an all-access pass to good living looks like: the comforts of an elevated lifestyle, a community built for growth and a city made for discovery – all in one place.
To learn more about Vi at La Jolla Village or for details on available floor plans, visit ViatLaJollaVillage.com/SDM.
Witness Erykah Badu in concert, see the Padres’ regular season finale, and toast to the San Diego Spirits Festival
It may be a bit too warm still for cozy sweaters and pumpkin spice drinks, but beginning this week, locals and visitors can experience some of what San Diego has in store for fall. Fans of neo-soul grooves and R&B jams can catch concerts from Kehlani at Viejas Arena and Erykah Badu, along with The Alchemist, at the Cal Coast Credit Union Open Air Theatre. Oktoberfest is back in full swing, and local beer-laden celebrations include an all-day festival and artisan faire in Encinitas and the two weekend-long Oktoberfest in El Cajon. And if brews aren’t your preferred alcoholic beverage, the San Diego Sake Festival and the San Diego Spirits Festival are prime opportunities to sample a plethora of premium spirits.
JUMP TO: Food & Drink | Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do
San Diego VegFest advocates for sustainable living, starting with a delicious and eco-friendly diet. This Saturday from 11 a.m. to 5 p.m. at Balboa Park, check out global food options, plant-based vendors, community resources, live music, a kids zone, and educational speaker panels. This free event also offers microchipping services, cat adoptions, and complimentary wellness classes, including yoga, tai chi, and meditation. RSVP here.
Balboa Park Boulevard and Presidents Way Lawn, Balboa Park
No matter if you prefer your cocktails shaken or stirred, all visitors to the 17th annual San Diego Spirits Festival can readily get in the mix this weekend. This Saturday (2:30-6:30 p.m.) and Sunday (1-5 p.m.) at the Museum of Contemporary Art San Diego, receive unlimited sips of expertly crafted cocktails and top-shelf spirits, indulge in a selection of artisanal bites from local eateries, and take in an array of live entertainment, including local band Ass Pocket Whiskey Fellas. Admission is $89 for Saturday and $68 for Sunday for guests 21 and older.
700 Prospect Street, La Jolla
The neighborhoods surrounding San Diego State University are rich with food options, and this Sunday from 11 a.m. to 3 p.m., all are welcome to sample the college-adjacent fare. During the third annual Taste of College Area, dishes like chicken wings, ramen, and frozen yogurt will be available to try from a lineup of over 20 nearby eateries. Attendees can stroll to each stop or hop aboard the free Old Town Trolley to canvass the complete menu. Tickets are $40 online and $45 the day of.
El Cajon Boulevard between 55th Street & 73rd Street, College Area & Rolando
Premium sake is the star of this libation celebration from the San Diego Sake Club, returning this Sunday from 3:30 p.m. to 6:30 p.m. The 10th annual San Diego Sake Festival will showcase more than 100 premium sake and shochu varieties from Japan and the US, and guests can also sample Japanese beer, enjoy live performances, and converse with local brewers and sommeliers. Ticket options include general admission ($93) and Nonbei admission ($114), which comes with early entry at 2:30 p.m. and a $10 food voucher.
1735 Hancock Street, Mission Hills
Both a love letter to old-school R&B and a testament to her creative and personal maturation, Kehlani’s self-titled album, released in April, feels like a new height for an artist continually on the rise. Standout tracks like “Folded” and “No Such Thing” are tailor made additions to her enviable collection of great love songs, and the project’s throwback feeling is punctuated by appearances from the likes of Brandy, Missy Elliott, and Lil Jon. Hear Kehlani from the woman herself this Wednesday (6:30 p.m.) at Viejas Arena, with opening sets by Dixson, Durand Burnarr, Waseel, and TheARTI$T. Tickets start at $83 for this concert.
5500 Canyon Crest Drive, College Area
Fill up your steins and break out your Bavarian threads—it’s Oktoberfest time in El Cajon and Encinitas. The first weekend of the German American Societies’ annual festival in El Cajon kicks off with games, contests, folk dancing, and traditional German cuisine this Friday (4-10 p.m.), Saturday (noon to 10 p.m.), and Sunday (noon to 9 p.m.); daily admission is $5-$15 for adults and free for those under 21 and active military. Meanwhile, this Sunday (10 a.m. to 6 p.m.), the free Encinitas Oktoberfest & Artisan Faire will feature oompah bands, a selection of craft and German brews, and over 130 vendors to shop from.
1017 South Mollison Avenue, El Cajon | Mountain Vista Drive between Wandering Road and Rambling Road, Encinitas
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
More than 750 volunteers help support the decommissioned aircraft carrier and share its “Midway Magic” with over 1 million guests each year
The USS Midway has a storied history. The longest-serving aircraft carrier of the 20th century has served as a home base for helicopters carrying fleeing refugees during the fall of Saigon, played a key role in developing naval missile warfare, and evacuated civilian personnel after the eruption of Mount Pinatubo in the Philippines. The Midway was decommissioned in 1992 and today stands as a monument to military history, drawing more than 1 million visitors each year. Its team of more than 750 volunteers supports this mission, doing everything from leading tours to controlling corrosion to operating HAM radio. Among them is Paul “Chappie” Ward, who has clocked more than 12,000 volunteer hours at the museum since 2018. Here, he details how he helps “bring history to life.”
*Responses edited for length and clarity.
My connection to the USS Midway Museum began in 2010, when my wife and I came to San Diego for a Civil Air Patrol conference. My wife Nan and I had wanted to live in San Diego since vacationing here over the years, so San Diego was always on our radar. A couple of days before the conference began, my oldest son, his father-in-law, and I toured the Midway and I was immediately inspired by the experience. I remember telling Nan on the trip home that if we ever retired to San Diego, I would love to become involved with the Midway. In the subsequent years, our two granddaughters were born. In 2017, we retired and moved from San Luis Obispo to be closer to family. Nan reminded me of what I had said years earlier and encouraged me to follow through. I joined Docent Class #57 in January 2018, earned my “yellow hat” [upon completing the training] that March, and have been proud to be part of the Midway ever since.
The Midway offers an incredible range of ways to serve, and I’ve had the privilege of contributing to five teams while also serving as the museum’s volunteer chaplain. As a docent, I bring the ship’s history to life through stories and guided experiences. With Guest Services, I help visitors plan their time aboard and make the most of their visit. On the Exhibits team, I help ensure the displays tell the Midway’s story accurately and meaningfully. Along with other members of the Library/Curatorial team, I research and provide information to former Midway sailors and their family members. Through Outreach and the Speakers Bureau, I represent the museum at community events, parades, and service clubs. I also administer the Midway Sailors Program Facebook group, where former crewmembers can reconnect with one another and with the ship. As chaplain, I help plan and officiate celebrations of life and weddings, and I offer invocations and benedictions at special events aboard the Midway.
What I value most is what we call “Midway Magic.” It’s hard to define, but you feel it the moment you step aboard—the camaraderie among staff and volunteers, the shared passion for the ship, and the commitment to giving every guest an unforgettable experience.
At the end of the day, there is deep satisfaction in knowing you helped preserve and share something important. The Midway is “America’s Living Symbol of Freedom,” and we have the privilege of honoring the more than 200,000 people who served aboard her during 47 years of service, from the end of World War II through the Persian Gulf War. Sharing their service and sacrifice with my granddaughters and with visitors from around the world is one of the greatest rewards of volunteering here.
My biggest challenge was simply wondering if I could do this. I came from the civilian world as a retired pastor and former computer IT professional with a law enforcement agency. I had also served as a volunteer chaplain with the Civil Air Patrol, the U.S. Air Force Auxiliary, but I was not a veteran and had no Navy background. Stepping onto a Navy ship and learning its systems, language, and culture was a real adjustment. What made the difference was the Midway’s commitment to training and mentorship. Every department gives volunteers the knowledge, resources, and hands-on support they need to succeed. Docents, for example, complete a seven-week course combined with on-the-job training with experienced volunteers. Over time, I learned, grew, and found my place. More than 12,000 volunteer hours later, I can confidently say that I could do it, and so can others who are willing to learn.
One of my most memorable experiences began in April 2025, when a former Midway sailor contacted me through the Facebook group I administer. During Operation Desert Storm, his wife had sent him a birthday card. As he was preparing to leave Yokosuka in 1991, the card slipped behind a desk in his stateroom and disappeared into a narrow space. His wife passed away in 2015, and he told me how much it would mean to hold that card again and share it with their daughter. I reached out to the Safety Office, and when he returned to the Midway on April 30, our team worked a little “Midway Magic.” With access to the stateroom and help moving the desk, we found the card and placed it back in his hands. After 34 years, he was able to share it with his daughter, Cheryl. It was a powerful reminder that this ship holds not only history, but deeply personal stories that are still unfolding.
Start by finding a cause or organization that genuinely aligns with your interests and values. Then take the time to learn its story, understand its purpose, and get involved. The more you invest, the more meaningful the experience becomes—not only for the people you serve, but for you as well. Volunteering is a powerful way to give back, build community, and discover just how much you have to offer.
Sarah Sapeda is San Diego Magazine’s Custom Content Editor. In her 15 years in San Diego journalism, she has covered charitable events, health care, education, crime, current events, and more.
San Diego Magazine's Private School Guide 2026
NewBridge School is San Diego’s only school dedicated to the education of students with dyslexia and related learning profiles. For 30 years we have successfully served students with dyslexia, dysgraphia, dyscalculia, receptive/expressive language disorders, ADHD, executive functioning and memory deficits. Students transition successfully into academically rigorous high schools and colleges across the country. Why NewBridge? Training, training, training (plus intensive individualization, and comprehensive program design). All teachers are trained and retrained biennially in Orton-Gillingham, the only approach proven to remediate dyslexia based on Science of Reading research, and complete a year-long training program. Every aspect of our program is designed around our students’ learning styles and needs. Every class is taught by a highly-trained expert, and our Speech/Language and Occupational Therapy teams embed throughout the day. Our multisensory, multi-tiered math program has been developed in conjunction with sister schools and experts across the country. Don’t wait—early intervention is magic!
Enrollment: 100
Grades: K – 8
Tuition: $30,000
Deadline: Rolling
Gender: All-inclusive
Details Nonsectarian
Open House Tours by appointment
12285 Oak Knoll Road • Poway, California 92064
858-679-5744 • [email protected] • thenewbridgeschool.com
