More than 10,000 foodies from across the nation attended the San Diego Bay Wine & Food Festival for a week of sensory overload featuring wine-tasting seminars, cooking classes led by award-winning chefs, wine and food tastings, and the action-packed Chef of the Fest Competition, won by Sea Rocket Bistro’s Tommy Fraioli. This year marks the event’s 10th anniversary and promises to be bigger and better than ever! Save the date: November 20–24, 2013. Details at sandiegowineclassic.com.
Photos by Kevin Hulett & Joey Hernandez
PARTNER CONTENT
