Welcome to Fox Point Farms. A bucolic new agrihood in Encinitas filled with leafy greens and reclaimed wood and kids who eat their vegetables. Homes border regenerative fields; residents know farmers by name. And at the just-debuted Haven Farm + Table, led by chefs Alex Carballo and Kelston Moore, the menu is driven by the current harvest. (Think carrots al pastor, radish carpaccio, or tomato jam on a bison burger.) Also on property: a brewery. Marketplace. Apothecary. Chickens. More vitamins and minerals than a GNC.
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