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San Diego Happy Half Hour Podcast: Episode 132

What's behind the natural wine trend, plus new gelato shops and a debate over Instagram influencers


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This week, we rundown the news that Cutwater Spirits sold to Anheiser Busch, Carruth Cellars is having a big party where you can taste wines before they have aged, Bobboi Gelato is opening two new shops just blocks from one another in Little Italy and the Cohn Restaurant Group is experimenting with call buttons as a way to make service more efficient at its new restaurant.

We also go in depth on the concept of natural wine with sommelier and bartender Anne Estrada, who is currently pouring at The Rose in South Park, and discuss whether Instagram Influencers are ruining neighborhood restaurants.

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Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

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