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Food + Drink

Easter Brunch Buffet in South Coast Winery’s Courtyard

About the Event

South Coast Winery Resort & Spa’s courtyard will feature a lavish Easter Buffet with breakfast and lunch selections. Offerings include bagels with smoked salmon and accompaniments; a breakfast station with seasonal fruit, yogurt, granola, pastries, French toast, eggs Benedict, scrambled eggs, bacon, and breakfast potatoes; and a salad station with Caesar Salad and Spring Greens Salad with goat cheese, pomegranate, and roasted beets. Entrees include grilled chicken breast with smoked black beans, salsa ranchera, and chipotle crema; pan-seared salmon; roasted vegetables; and a carving station with prime rib and Mendocino mustard & herb-crusted pork loin. Desserts feature assorted cheesecakes, carrot cake, macarons, Easter candies, and chocolate torte. Pricing is $95 per adult, $45 for children ages 4 to 12, and free for children 3 and under, excluding tax and gratuity. Reservations are available online or by calling 888-362-4879.

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San Diego, CA