Micahel Pascua, Chef Partner
Nowhere else in San Diego is quite like Roy’s. Created by chef-founder Roy Yamaguchi, Roy’s Hawaiian Fusion cuisine masterfully blends fresh Pacific ingredients, Asian flavors, and classic French cooking techniques. The San Diego location offers unobstructed views of San Diego Bay and Marriott Marina. Whether you’re looking for a space to unwind at Aloha hour or host your next event, Roy’s combines the best food, views, and signature aloha service in the city.
Chef Partner Michael Pascua was raised on Oahu, and his culinary creativity is heavily influenced by the diversity of cultures in Hawaii, including Japanese, Vietnamese and Portuguese. He enjoys being able to share his love for his homeland and his particular type of fusion cuisine with Roy’s guests at the restaurant’s flagship mainland location. “The moments we create for our guests through our food, ambiance, and Aloha-style service are incredibly rewarding,” Pascua says.
Try This!
Kalbi 14oz: USDA Prime New York strip served with sake-soy vegetables and furikake onigiri.
Roy’s Restaurant
333 Harbor Drive, San Diego, California 92101
619-239-7697 | roysrestaurant.com | @roysrestaurants
