Ready to know more about San Diego?

Subscribe
Food + Drink

Hess Persson Estates 5-Course Wine Dinner at ARLO

About the Event

Indulge in a five-course Napa Valley experience at ARLO. Each course is paired with a Hess Persson Estates wine, and menu highlights include Diver Scallop Crudo, Butter Poached Maine Lobster, Rosemary and Garlic Roasted Beef Tenderloin, and Toasted Mocha Cake.

Reservations can be made here: https://www.opentable.com/booking/experiences-availability?rid=1080838&restref=1080838&experienceId=801042

$120 per person, tax and gratuity not included.

NEXT EVENTS

Contact Us

1230 Columbia Street, Suite 800,

San Diego, CA