4 Ways to Show Your Support This Breast Cancer Awareness Month

Fans of remarkable artistry, live sports, and foodie-friendly excursions are all eating particularly well this week. The Civic Theatre will present eight performances of the stage comedy Oh, Mary!, while the city’s streets and MTS Blue Line stations will host another edition of Trolley Dances. As they chase their first World Series crown, the Padres will kick off a best-of-three Wild Card series with the Chicago Cubs at Petco Park, and over at Snapdragon Stadium, Mexican soccer rivals Cruz Azul and Club América will face off in an exhibition match. Last but certainly not least, unleash your appetites for the Taste of North Park, Mexico in a Bottle, and the Del Mar Wine & Food Festival, where five days of culinary experiences await.

JUMP TO: Food & Drink | Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

Food & Drink Events in San Diego This Weekend

Del Mar Wine & Food Festival

September 30 – October 4 

From Wednesday’s first bite at Monarch Ocean Pub to Sunday’s final Grand Tasting hurrah, the Del Mar Wine & Food Festival boasts a lineup for the ages. A trio of Thursday dinners will showcase Rioja wines ($200), whiskey paired with Indian fusion ($295), and Chateau Montelena’s lasting legacy ($639). The following day, spectate ($125) or play (starting at $200) in a star-studded pickleball tournament, including an appearance from SD Mag CCO Troy Johnson. Then comes the two-day Grand Tasting at Surf Sports Park. Overwhelmed by all the culinary possibilities? We’ve got you covered. Grand Tasting ticket options include single-day passes ($185-$425) for Saturday and Sunday, as well as two-day passes ($275-$765).  

Citywide

Taste of North Park

October 3

Sample the neighborhood cuisine and culture alike during the Taste of North Park. Beginning Saturday at 11 a.m., check in at North Park Mini Park then check out more than 65 unique tastes, including over 50 food stops, across local delis, bistros, dessert shops, and more, plus live music, art activations, and local business pop-ups. Eventgoers can enjoy all-inclusive tastes until 3:30 p.m. and sips through 4 p.m. Food & sip tickets (21-plus) are still available for $65, but—like the food-only and shareable tickets—they are expected to sell out before Saturday. 

Check-in: 3812 29th Street, North Park

Rancho BEERnardo Festival

October 3

For one afternoon each fall, Rancho Bernardo becomes Rancho BEERnardo, complete with a festival highlighting local breweries, wineries, and distilleries. This Saturday from 2-5 p.m. during the 21-plus Rancho BEERnardo Festival, attendees can sample from over 35 drinkmakers at Webb Park while enjoying food vendors and live music, all to raise money for the Rancho Bernardo Sunrise Rotary Club. Ticket options include general admission ($65) and VIP entry ($90), which grants early arrival at 1 p.m.; designated driver admission ($10) is also available. 

11666 Avena Place, Rancho Bernardo

Le Salon de Musiques: Grand Opening at La Jolla Woman’s Club

October 4

Few things get more classic—or in this case, Enlightened—than the Le Salon de Musiques, kicking off its new season with a Grand Opening concert this Sunday (4 p.m.). The first monthly show of the 2026-2027 calendar at the La Jolla Woman’s Club will showcase more obscure works by Beethoven, Schubert, and Hiller, played by violinist Martin Chalifour, violist Carson Rick, cellist Allan Hon, and pianist Xiao Chen. After the performance, audience members will be joined by the musicians for a high tea buffet with French champagne. Tickets are $69 for students and $120 for the general public; full season passes ($864) are also on sale. 

7791 Draper Avenue, La Jolla

Mexico in a Bottle at Bread & Salt

October 4 

Mexican craft spirits and the storied traditions that bind them are the focus of the 21-plus Mexico in a Bottle festival, returning to Bread & Salt this Sunday from 4-7 p.m. Attendees can try sips and hear stories from distillers of Mexican mezcal, tequila, whiskey, rum, gin, and more. There will also be music from DJ Mafondo, art and craft vendors, panels on Peruvian agave and mezcal education, and vendors showcasing Oaxacan, Sinaloan, and Mayan cuisine. General admission ($82) is all-inclusive and can be purchased here. 

1955 Julian Avenue, Logan Heights

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Concerts & Festivals in San Diego This Weekend

San Diego Italian Film Festival

September 30 – October 10

It’s finally fall, and although it may not feel like it (our ceiling fans are this close to flying off their hinges), San Diego is ringing in the cozy season with a heap of fun events. Whether you’re wanting to find your new favorite outfit at Fashion Week, cheer at the Oceanside Shock’s home debut, or practice meditation at the Strength in the City Festival, these are the best things to do in October.

Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

Concerts & Festivals in San Diego This Month

3

Go beyond the menu during the Taste of North Park, with over 50 food samples and 15 beverage stops, plus live music and art-driven programming to keep all the senses engaged.

7

Cross the Coronado Bridge—and bring your appetite—for A Taste of Coronado, an island-wide culinary jaunt in support of beloved businesses and the Promises2Kids nonprofit.

Theater & Art Exhibits in San Diego This Month

10/8–11/1

In the Roustabouts Theatre Co.’s newest comedy at Scripps Ranch Theatre, roommate beef has no age limit. In “Ripcord,” a feud between Abby and Marilyn escalates to absurd heights.

10 & 11

Pay it forward to local public schools with each pet adoption, purchased piece of art—from over 170 artists—and sip of wine, beer, or spirits at the free La Jolla Art & Wine Festival.

17

Those in search of creativity and community can find both at Other Places Art Fair South, a free showcase for independent artists and galleries at California Center for the Arts, Escondido.

More Fun Things to Do in San Diego This Month

9/30–10/4

Where can you play pickleball with celebs, sample local eats (including that place you’ve always been meaning to try), and take part in the scenic and delicious Grand Tasting at Surf Sports Park? There’s only one answer: the Del Mar Wine & Food Festival.

2–4

Sashay your way through the 19th annual Fashion Week San Diego, home to stunning runway couture, fall designer collections, and a trunk show—perfect for shopping for your new look.

9 & 10

Dance to Y2K throwbacks all weekend long during Ocean Beach Oktoberfest, which includes a beach party, a stein-holding competition, a brat-eating contest, and for VIP attendees, a custom “OB2K Oktoberfest” liter
mug.

10

First comes the sting, then comes the shock. San Diego County’s newest sports franchise, Oceanside Shock, will make its home debut in the Federal Prospects Hockey League versus the Fresno Falcons at Frontwave
Arena.

24

Working out is just one part of this Waterfront Park wellness experience. Practice meditation, play bingo, and recover with sauna zones during the Strength in the City Festival.

25

At the 25th annual Oceanside DÍa de los Muertos Festival, the Day of the Dead is alive and well. Walk through a chalk cemetery and Por Siempre Car Club’s decorative trunk altars during the free event.

At Del Mar Wine & Food Festival’s Grand Tasting, the walk between food tents can take a while. You might stop to watch a chef competition, get pulled toward the DJ, or find yourself playing mini golf before you remember which bite you were after.

Across the Del Mar Polo Fields, there’s also line dancing, a 1961 red Beetle ready for photos, and an aviation-themed pop-up with Reno Tahoe chefs and mixologists. Need a slower stretch? Check out the wellness stops or browse the shops. Here’s what to look for as you make your way through the festival’s zones:

VIP First Bites & First Sips

VIP ticket holders get a head start, with the VIP Reception running from 11:15 a.m. to 1 p.m. and serving first bites, first sips, and a few surprises before the Grand Tasting officially gets going. Champagne Telmont will make the festival’s first pour, while Cohn Restaurant Group brings carajillos alongside pours from Karl Strauss, Licor 43, Tap Truck San Diego, Bebemos Tequila, and Devil’s Grin Gin.

The bites are just as good. Celebrity chef Beau MacMillan will serve a first bite, while Warung RieRie is bringing one of its highly coveted dishes. Yes, this is the restaurant that currently has an eight-month waitlist. You’ll also find bites from The Shellfish Affair, The Waverly, Wolf in the Woods, Dora Ristorante, Cori Pastificio Trattoria, An’s Gelato, Pacific 333, Vintana, and more.

And because every good first act needs a soundtrack, there will be live painting and music, with Courtney Govan bringing live jazz to the reception. It’s the perfect opening act before the main event.

Live Cooking & Culinary Moments

During the VIP Reception, chefs Tommy Gomes and Jeff Roberto will conduct a live ahi cutting. Plant Paradise brings another culinary angle, with celebrity chef Zuliya Khawaja joining the plant-based lineup. The area combines chef talent with plant-forward restaurants and brands, giving guests a chance to see just how creative plant-based cooking can get.

Throughout the weekend, The Stage keeps the cooking demonstrations coming, with celebrities and chefs sharing techniques, recipes, and plenty of inspiration for anyone who plans to actually cook something when they get home. Before you know it, you’re watching a chef demo, casting your awards vote, and sipping mezcal on the grass with friends you just met in line.

DJs, Music, & The Party

At the Grand Tasting, dancing just sort of… happens. A DJ drops the right song. Someone’s holding a taco in one hand and a glass of wine in the other. The country zone breaks into a two-step. Friends convince friends. Strangers become temporary dance partners. By the end of the day, everyone’s forgotten they were ever worried about looking cool.

DJ TENAX will be spinning in Plant Paradise, bringing house, techno, and UKG to an open-air dance floor that’s hard to leave. Chris Cantore, a veteran San Diego broadcaster, takes over the VIP Tent, while BootScootin Line Dance and PVO Events bring country-style line dancing to the Polo Fields, so you can work off your tasting itinerary one two-step at a time.

Then a live guitar hum in the distance leads you to a fuchsia boa over at the Pride Zone, where you’ll find yourself covered in sequins and having the lawn party of a lifetime.

Sports, Tailgates, & Games

Not every activity at the festival requires a tasting glass (although it’s certainly encouraged).

The Matchday Experience brings San Diego FC and San Diego Wave FC into the Grand Tasting, complete with interactive tents and plenty of game-day energy. Athletic Brewing is also sharing activation space with San Diego Wave FC, bringing a fun nonalcoholic option into the mix.

For golf fans, the Los Angeles Golf Club is bringing a Dryve Box golf simulator to the festival. And if your competitive streak is less fairway and more miniature windmill, SD Pop Up Mini Golf has you covered.

The Beach Zone gets in on the action, too, with surfing-inspired elements and Playavole paddle courts. Hemlock Hats and other California brands add to the coastal atmosphere, but the real draw is having somewhere to actually play. And don’t worry, you can cool down in COOLA’s turquoise beach chairs, too, and when your bestie suggests reapplying sunscreen, obviously you do. Basically, there are plenty of ways to work up an appetite between tastings.

Photo Ops & Instagram Moments

You’re going to want to take photos, and the festival has made that extremely easy.

A Timeless Day is bringing multiple photo moments to the Grand Tasting, including a 1961 red Beetle at The Italian Getaway and a teal VW bus in The Beach Zone. For something a little more polished than the standard group selfie, head to the Locals Zone for Pixster Photo Booth and San Diego’s version of a Glam-Bot, complete with a grass red carpet.

Bebemos Tequila is also bringing back its festival-favorite hidden speakeasy. If there’s ever a time for a photo, it’s here. Otherwise, people might not believe you. The speakeasy serves bone marrow shots straight from the bone, with candlelight, a lounge area that makes it hard to believe you’re in a tent outside, and little orange shot glasses. This is “first slide of your festival photo dump” material.

You can also grab your squad and head to LaCroix’s bright and ridiculously cute setup, or swing by San Diego Magazine’s area, where you might stop for a photo in front of the larger-than-life SD Magazine sign and find yourself watching a painting come to life.

But really, you’re in Del Mar. The ocean is essentially your backdrop, and every zone gives you an excuse to stop for the obligatory “totally candid” photo. And yes, the best strategy is to get the group shot before everyone has been sampling wine for three hours.

Shop, Browse, & Take Something Home

The Grand Tasting also doubles as a little shopping excursion, with local makers, fashion, vintage finds, jewelry, and lifestyle brands scattered throughout the grounds. Smoke Revival Vintage Vault brings the thrill of vintage treasure hunting, while Nortte Hats and Hemlock Hat Company make a pretty good case for leaving with a new accessory.

Keep an eye out for jewelry and creative vendors, too, including Iris Studio Jewelry and New Nightfall Jewelry, plus local artists and makers featured throughout the festival. 

You can come for an all day food and wine festival, but still leave with something shiny you definitely did not plan to buy.

Wellness & Reset Moments

We know, at some point, even the most dedicated grazer has to come up for air. The Novo Dia Wellness Zone is designed for exactly that, bringing together mocktails, coffee, hydration, wellness brands, and even bites from Parakeet Cafe.

Step away from the food and drink frenzy for a few minutes, relax in the shade, try some skincare, stretch with prAna, and maybe grab some Instant Hydration Electrolytes before round three.

There’s also nothing wrong with stopping to smell the roses at Green Air Botanicals while devouring a dairy-free cheese dip. It’s less about disappearing from the party and more about making sure you have enough energy to keep going.

The zones give you somewhere to wander, and the activities give you a reason to keep going. So grab your tasting glass, check the schedule, and leave a little room in your afternoon for something you didn’t plan on doing. At Del Mar Wine & Food, that’s usually where things get interesting.

Grief is a complicated emotion. A profound loss can break a heart and bring unexpected emotional and physical pain that lasts for months or even years. As Marcella Johnson says, “Grief has no expiration date.” It can devastate, but it can also inspire. 

Johnson knows this from experience. In 1999, her fourth child was diagnosed in utero with osteogenesis imperfecta type 2, a life-limiting disease. George was born on April 11, 1999, and died that same day.

“I got to hold him and look into his big blue eyes and tell him that I loved him,” she recalls. “That was very special for my family.”

In the days that followed, Johnson was swept up in sorrow and a physical pain she couldn’t understand. Her heart felt as though it physically ached; the only relief came from pressing on her chest, as if tending to an open wound. Her arms hurt, too, and rubbing them or applying ointment did nothing to ease the pain. She later came to understand the heart pain as stress-induced cardiomyopathy, also known as takotsubo syndrome or broken heart syndrome, a condition that was little understood at the time. She also experienced what’s commonly called empty arm syndrome, though it isn’t an official diagnosis. “It’s when your arms are literally aching to hold your child,” she says.

A week later, Johnson found an unexpected source of relief. Someone had left a terracotta pot of flowers at George’s gravesite, and her father urged her to take it home. When she held the pot, the aching began to subside.

“It was a cold, hard terracotta pot, but the weight of it gave me comfort. I felt an immediate response, and I thought, I can’t say anything to anyone. This is so weird,” she says. “I got home and I did not want to put that terracotta pot down. I found myself walking around the house, and every time I put it down, my pain would return. So I didn’t let go of it … I was so desperate to get myself out of pain that I [would] do whatever it takes.”

Johnson soon learned she wasn’t the only grieving mother to find comfort in an inanimate object. Women had found solace in a sack of flour, a pillow, even a pineapple.

Johnson set aside her own grief and thought, I have to do something for these women.

“We needed to get to them before they left the hospital, because for me, leaving the hospital empty-handed was the worst experience of my life,” she says.

She began thinking about what might help. At George’s funeral, guests had brought stuffed animals to donate. Seeing a Beanie Baby at the top of the pile sparked an idea: What if she made a teddy bear about the size of a baby?

“It’s not uncommon for a grown woman to have a stuffed animal. And the teddy bear, the Comfort Cub that we came up with, if you look at it, you have no idea that it’s a therapeutic tool,” she says.

Johnson went to a predecessor of Build-A-Bear Workshop and filled a teddy bear with split peas. After a few tries, she found a weight that felt right. At first, she made every Comfort Cub by hand and included a personalized note. Soon, the bears were being donated to mothers who had lost a child at hospitals throughout San Diego. Johnson’s effort later expanded to select hospitals across the country.

As weighted blankets became more popular, Johnson saw growing interest in the calming effects of deep pressure. Research on weighted blankets suggests they may help some people feel calmer, though the evidence remains limited. Johnson also realized Comfort Cubs might help people beyond grieving mothers. She brought them to the San Diego Police Department for use during trauma cases. “They were very well received,” she says.

Today, through her nonprofit, the Comfort Cub Program, therapeutic bears are given to families grieving the loss of an infant and to survivors of violent crimes.

The organization has provided Comfort Cubs to individuals, families, first responders, and communities across the country affected by tragedy, trauma, and loss. Bears went to families of victims after the 2012 Sandy Hook shooting and the 2017 Las Vegas mass shooting, as well as to people affected by the wildfires in Maui and Los Angeles and the catastrophic flood that killed 28 people at Camp Mystic for Girls in Hunt, Texas. Johnson recently traveled to New York to donate more than 1,000 bears to surviving family members attending the VOICES 25th Anniversary NYC Symposium and Commemorative Luncheon, a 9/11 memorial event.

Johnson called the experience “humbling.”

“Whether a loss happened yesterday, five years ago, or 25 years ago, the need for emotional healing and support remains essential,” Johnson says. “Grief has no expiration date—and neither should comfort.”

At Del Mar Wine & Food Festival’s Grand Tasting, everyone has their own goals for the day. One friend wants oysters and Champagne. Another heard there’s line dancing. Someone disappeared into Taco Alley. The food person is making a beeline for every chef demo, the golf friend has found the simulator, and someone else is already settled into a beach chair with a mezcal cocktail and has announced they’re “never leaving.”

Consider yourself zoned in.

This year, the Grand Tasting turns the Del Mar Polo Fields into a full-blown foodie wonderland, with chef showdowns, wellness escapes, art installations, lawn games, music, and plenty of magazine-worthy plates. But the zones are where everyone gets to play their own way. You might sip your way through the SLO Zone, accidentally spend the afternoon behind the DJ booth in Plant Paradise, or live out your best beach day in The Beach Zone.

With 100-plus chefs and restaurants, 150-plus wineries, breweries, distilleries, and drink makers, plus a whole lot more happening in between, there’s no shortage of ways to spend the weekend. And with the Grand Tasting taking place October 3 and 4, there’s actually time to explore.

Because the problem with bringing your favorite people to an adult playground is that everyone wants to play differently. Luckily, you get two days to figure it out. Here’s where to start:

The Beef Experience

The Beef Experience, presented by Brandt Beef – One World Beef, is for the people who believe a food festival is a perfectly reasonable excuse to build an entire afternoon around meat. Brandt Beef brings its signature fare to the Polo Fields alongside a seriously stacked lineup of local favorites, from Tanner’s Prime Burgers and Ranch 45 to Jimmy’s Famous American Tavern, Order Fire Barbecue, Flying Pig Pub & Kitchen, The Pit BBQ, Aloha Rib Shack, and more.

And then there’s the tent you might almost miss.

Tucked into Brandt Beef Alley, Bebemos Tequila has set up what looks, from the outside, like a fairly unassuming tent. Walk inside, though, and you’ll find a full little speakeasy lounge, complete with a bar and one very dramatic tequila trick. The team lights the shots right in front of you before pouring them straight into guests’ mouths. Candlelight, fire, tequila, barbecue. Suddenly, your casual afternoon tasting has taken a turn.

Grab a plate of Brandt Beef tallow fries, chase it with a pour from Bebemos Tequila or Tap Truck San Diego, and maybe browse Nortte Hats while you recover. The rules are simple: follow the smoke, trust the grill, and maybe don’t make dinner plans afterward.

The Beach Zone

For the friend who thinks every good afternoon should involve a little sunshine, a cold drink, and nowhere to be, there’s The Beach Zone. Presented by Reef Lifestyle, this laid-back corner brings the San Diego summer fantasy to the Polo Fields, complete with coastal bites, beach-inspired brands, and plenty of reasons to stay awhile.

Grab bites from Duke’s La Jolla, Jake’s Del Mar, Lofty Coffee Co., Dang Brother Pizza Co., and Coral Del Mar, then cool off with Summer Club, Volley, Surfside Iced Tea and Lemonade + Vodka, Tito’s Handmade Vodka, Mezo Mezoritas, Roseade Wine Spritzer, Pinkys, and more. Hemlock Hat Co., Coola, Sambazon, Playavole, Shibumi Shade, Spritz del Conte, and Out of the Woods add a little retail therapy to the mix, because the Grand Tasting obviously needs shopping, too.

And yes, there’s a photo op. Find the teal VW bus from A Timeless Day, gather your favorite people, and pretend you’ve spent the afternoon cruising the California coast instead of wandering around a wine and food festival.

It’s an area filled with surf-inspired games, your next favorite beach accessory, and a drink in hand. Basically, San Diego summer, condensed into one very convenient patch of grass.

Pride Zone

Neon boas, glitter-filled drinks, and enough food to make choosing a single dinner impossible. The Pride Zone presented by San Diego Pride is bringing the energy, gathering some of San Diego’s favorite restaurants, bars, breweries, and sweet spots in one very colorful corner of the Polo Fields. Expect bites and beverages from Cary Q Wines, Gossip Grill, Rootdown & Es Okay, T’Maro Brands, and more.

Plant Paradise

Plant Paradise is your green oasis, but don’t expect it to be particularly peaceful. DJ Tenax returns with house, techno, UKG, and the kind of set that can turn a quick stop into an hour on the open-air dance floor. As Green Air Botanicals sets the mood, grab a cocktail from Mission Craft Cocktails, Makku, or San Hagen Tequila, and a bite from the sprawling lineup of plant-based bites and snacks from some of San Diego’s vegan favorites.

Kindred, Nourish Eats, The Plot, Maya’s Cookies and more. There’s also a full lineup of brands to snack your way through, including Aficio 22, Bücha Hard Kombucha, Nichols Farms, Nuts For Cheese.