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The best dining deals, sweet treats, and special events for Easter weekend
Dine by the sea at this Oceanside restaurant and enjoy a three-course meal featuring dishes like seared Skuna Bay salmon and stout brined duck breast. Finish off your meal with their flourless chocolate cake or warm lemon poppy seed olive oil cake.
Price: $54.95 per adult, $13.95 per child
Date: April 16
Location: 333 North Pacific Street, Oceanside
Phone: (760) 433-3333
Enjoy an à la carte menu, $15 bottomless mimosas, and $6 house Bloody Marys.
Date: April 16
Location: 417 West Grand Avenue, Escondido
Phone: (760) 747-5000
Indulge in the Easter-inspired dishes at this Little Italy favorite, like homemade lamb lasagna with mushroom and porcini or lamb shank with roasted truffle potatoes.
Date: April 15-16
Location: 750 West Fir Street, Little Italy
Phone: (619) 450-4786
Savor your meal with some of the San Diego’s best skyline views at Bertrand at Mister A’s. Their Easter brunch features a three-course prix-fixe menu with highlights like house made ricotta and blueberry crepes, lamb osso bucco with gnocchi, and a Tahitian vanilla bean crème brulèe.
Price: $59.50 per person
Date: April 16
Location: 2550 Fifth Avenue, Bankers Hill
Phone: (619) 239-1377
The French restaurant is offering a prix-fixe brunch menu featuring savory quiche and egg dishes, rosemary roasted potatoes, and more. A specialty “Pastèque Martini” will be available as well, crafted with imported French vodka, Grand Marnier, watermelon, lime, and a fresh melon skewer.
Price: $54.95 per adult, $18 per child
Date: April 16
Location: 4090 Adams Avenue, Kensington
Phone: (619) 255-4167
The La Mesa eatery will be serving a brunch menu featuring favorites like fried chicken and waffles and crab cake benedict with citrus hollandaise.
Date: April 16
Location: 8384 La Mesa Boulevard, La Mesa
Phone: (619) 337-3445
All April long, Cafe 222 will be paying homage to eggs Benedict by serving three different renditions of the beloved breakfast dish. Each one will be served on oversized house-baked angel biscuits and with grilled potatoes.
Date: month of April
Location: 222 Island Avenue, Downtown
Phone: (619) 236-9902
Celebrate with ocean and skyline views at Coasterra’s champagne buffet brunch, featuring omelet options, an enchilada and tostada station, and a prime rib and smoked salmon carving station.
Price: $69.95 per adult, $17.95 per child 6–12
Date: April 16
Location: 880 Harbor Island Drive, Harbor Island
Phone: (619) 814-1300
L’Auberge Del Mar is offering brunch buffets at two of its restaurants. Spend the holiday by the ocean at Coastline’s seaside brunch buffet featuring hot breakfast items as well as carving, seafood, cheese, and dessert stations or enjoy the same buffet at Kitchen 1540’s outdoor patio.
Price: $90 per adult, $30 per child under 12
Date: April 16
Location: 1540 Camino Del Mar, Del Mar
Phone: (858) 793-6460
The Liberty Station diner is offering a few specialty brunch items as well as an antipasto Bloody Mary and peach Peep mimosa. Easter eggs will be hidden throughout the diner, so make sure the young ones bring an Easter basket.
Date: April 16
Location: 2965 Historic Decatur Road, Liberty Station
Phone: (619) 542-1476
Chef Brian Malarkey and Chef de Cuisine Jason Gethin have created a brunch buffet menu that includes egg custard French toast, crab and lobster benedict, breakfast flatbreads, a carving station of slow roasted ham and smoked sea salt crusted prime rib, and more.
Price: $64.95 per adult, $24.95 per child 12 and under
Date: April 16
Location: 10996 Torreyana Road, UTC
Phone: (858) 260-5400
Coffee, cocktails, and a wide array of freshly baked cookies and pastries await you at this Little Italy eatery. Along with the sweets, Chef Brian Malarkey is serving a savory Easter brunch menu with dishes like Spanish-inspired baked eggs. Mimosas, Bloody Marys, and wine will be available as well.
Date: April 16
Location: 2210 Kettner Boulevard, Little Italy
Phone: (619) 794-2790
A three-course prix-fixe menu is on the docket at La Jolla’s fresh seafood spot. Guests can dine on brioche French toast, a two-hand burger, and Baja stone crab avocado toast crafted by Executive Chef Jessie Glessner.
Price: $40 per adult, $12 per child
Date: April 16
Location: 7837 Herschel Avenue, La Jolla
Phone: (858) 459-0221
The iconic hotel will prepare an extravagant champagne Easter brunch event, giving guests the choice to dine in the Crown Room or Ocean View Ballroom. After brunch, guests can head to the Windsor Lawn for an Easter egg hunt or stop by Easter Donutland at the Sunset Bar for fresh coffee, donuts, mimosas, and Bloody Marys.
Price: $125–$135 per adult, $50 per child over 5
Date: April 16
Location: 1500 Orange Avenue, Coronado
Phone: (619) 522-8490
Entertain a hearty three-course meal at the trendy Little Italy restaurant with options like salt and pepper shrimp, house-favorite hickory and apple-smoked pork ribs, and fresh churros.
Price: $44.95 per adult, $13.95 per child
Date: April 16
Location: 1536 India Street, Little Italy
Phone: (619) 234-6802
Dine dockside and listen to live music at Decoy. The brunch meal will include flowing sparkling wine, chilled seafood, hand-carved meat options, and a full dessert bar. Dine between 10:30 a.m.–1:30 p.m. for a free children’s Easter egg hunt.
Price: $60 per adult, $19 per child 12 and under
Date: April 16
Location: 1025 La Bonita Drive, San Marcos
Phone: (760) 744-0120
Indulge in a four-course fondue meal to celebrate the holiday. Guests will choose a cheese fondue, salad, decadent dessert, and endless entrée, with options like premium filet mignon, Memphis-style dry rub pork, and basil pesto chicken.
Price: $53.95 per person
Date: April 16
Location: 901 5th Avenue, Gaslamp
Phone: (619) 234-5554
The Milanese-influenced restaurant will be serving holiday-themed dishes all weekend long like a lamb eggs Benedict with spinach and a lamb pizza made with cheese, mushroom, and spinach.
Date: April 15-16
Location: 750 West Fir Street, Little Italy
Phone: (619) 501-0030
Get your brunch on in the heart with classic French dishes including crepes, steak, and seafood towers. Specialty cocktails and bottomless mimosas will also be available.
Date: April 16
Location: 2760 5th Avenue, Bankers Hill
Phone: (619) 319-9472
Delight in king crab legs or leg of lamb while listening to live music. Their Easter brunch buffet features a variety of seasonal dishes as well as $15 bottomless mimosas and house made Bloody Marys.
Date: begins April 6
Location: 6106 Paseo Delicias, Rancho Santa Fe
Phone: (858) 771-1871
Head to the chocolate fountain at The Prado’s champagne buffet brunch this Easter Sunday. Along with the melted Belgian chocolate, the Balboa Park restaurant will be serving a variety of egg, pancake, fish, and salad options, as well as prime rib and honey-glazed ham.
Price: $64.95 per adult, $17.95 per child 6–12
Date: April 16
Location: 1549 El Prado, Balboa Park
Phone: (619) 557-9441
Dine at one of Rancho Bernardo Inn’s restaurants for their traditional brunch buffet or special three-course brunch menu, an Easter egg hunt on Aragon Lawn, and an opportunity to take pictures with the Easter Bunny.
Price: $63–$75 per adult, $25 per child
Date: April 16
Location: 17550 Bernardo Oaks Drive, Rancho Bernardo
Phone: (888) 976-4417
Diners will enjoy a three-course prix-fixe Easter brunch with menu highlights of grilled shrimp and avocado toast, chicken chilaquiles, and a sea salted caramel tart.
Price: $35 per person
Date: April 16
Location: 12995 El Camino Real, Del Mar
Phone: (858) 369-5700
Feast on green eggs and ham and other holiday-inspired dishes at the downtown restaurant’s three-course prix-fixe menu.
Price: $40 per person
Date: April 16
Location: 611 Fifth Avenue, Gaslamp
Phone: (619) 233-7327
Chef Ken Irvine has prepared a buffet brunch menu that includes a pancake station, a prime rib carving station, fresh seafood plates, and more.
Price: $59.95 per adult, $17.95 per child 6–12
Date: April 16
Location: 800 Seacoast Drive, Imperial Beach
Phone: (619) 631-4949
Just a walk off the beach, enjoy a buffet brunch at the hacienda-style La Jolla Shores Hotel restaurant, where guests can explore the menu of soups, salads, meat, fish, pastas, and desserts. Children can visit the kid’s station where mac ‘n’ cheese and tater tots await.
Price: $58 per adult, $29 per child 6–12, $4 per child 5 and under
Date: April 16
Location: 8110 Camino Del Oro, La Jolla
Phone: (866) 644-2630
The Hillcrest eatery will be serving a special lemon meringue French toast for Easter brunch. The dish is made with brioche bread and topped with vanilla ricotta, toasted almonds, lemon curd, graham crackers, and blueberries.
Date: April 15–16
Location: 3752 Park Boulevard, Hillcrest
Phone: (619) 795-6901
Feast on of soups, salads, holiday-inspired specialty dishes, fresh seafood, prime meats, house-made pastries, and an extravagant dessert selection at this historic hotel’s Easter champagne brunch buffet.
Price: $78 per adult
Date: April 16
Location: 326 Broadway, Downtown
Phone: (619) 744-2039
Kona Kai Resort & Spa’s contemporary restaurant and 360° bar is offering a buffet-style brunch on Easter Sunday complete with bottomless mimosas, live music from Hank Easton, and a variety of classic California dishes with a modern spin.
Price: $65 per adult, children pay their age up to $12
Date: April 16
Location: 1551 Shelter Island Drive, Point Loma
Phone: (619) 221-8000
Wine and dine at this modern North County restaurant with a three-course menu including chicken, steak, lamb, and fish dishes. Don’t leave without trying Chef Deborah Scott’s potted brownie, served with banana ice cream, walnuts, and ganache.
Price: $54.95 per adult, $13.95 per child
Date: April 16
Location: 1205 Auto Park Way, Escondido
Phone: (760) 745-7777
Hop over to The Westgate Hotel for their Easter champagne brunch filled with fresh seafood, made-to-order omelets, carving stations, and a children’s section where there will be face painting and a visit from the Easter Bunny.
Price: $89 per adult, $35 per child under 12
Date: April 16
Location: 1055 2nd Avenue, Downtown
Phone: (800) 522-1564
Belmont’s Easter Bash
San Diego’s iconic amusement park is offering two brunch options and two Easter egg hunt opportunities this holiday. Register your little ones for the earlier Mission Beach egg hunt for $5 per child, which has set time slots based on age, or head to the free-for-all afternoon amusement park egg hunt later in the day. Choose between a buffet-style brunch at WaveHouse or a plated meal at Draft to complete the celebration.
Date: April 16
Location: 3146 Mission Boulevard, Mission Beach
Phone: (858) 228-9283
The weekend before Easter, the gluten-free café is hosting a “Naturally Dyed Extraordinary Eggs” class, where Chef Kurt Waefler will teach techniques in applying flowers and leaves to dyed eggs and explore wax-resistant methods as well. Attendees will dye the eggs using natural plant pigments and will take home 18 decorative works of their own.
Price: $49 per person
Date: April 8
Location: 512 Via De La Valle, Solana Beach
Phone: (858) 876-6386
Easter Bunny Teas at The Westgate Hotel
Attend the Easter Bunny Teas event at The Westgate for kid-friendly petit-fours and mini pastries served with a traditional European afternoon tea. Guests can watch a festive magician performance, meet the Easter Bunny, and go on an Eater egg hunt on the Riviera Terrace.
Price: $50 per adult, $35 per child
Date: April 14 & 15
Location: 1055 2nd Avenue, Downtown
Phone: (800) 522-1564
Sail along 25 miles of San Diego coastline while you enjoy a buffet-style brunch on one of Flagship’s luxury yachts. The Easter brunch cruise includes complimentary mimosas and champagne, a buffet brunch including made-to-order omelets and freshly baked desserts, and live music.
Price: $74.50 per adult, $44.70 per child
Date: April 16
Location: 990 North Harbor Drive, Downtown
Phone: (619) 234-4111
For a less conventional Easter egg hunt, head to Del Mar’s open-air shopping center for a self-guided Easter egg treasure hunt. Kids will visit more than 20 stores in search of hidden treasures.
Price: free
Date: April 15
Location: 2720 Via De La Valle, Del Mar (starts at Geppetto’s Toys)
Phone: (858) 481-2904
Celebrate Easter with unlimited champagne or sparkling cider aboard one of Hornblower’s Easter Brunch Cruises. Indulge in an array of fresh, chef-prepared creations, a carving station, and tower of decadent dessert while cruising through the San Diego harbor.
Price: $66.95 per person
Date: April 16
Location: Grape St. Pier, 1800 N. Harbor Drive
Phone: (888) 467-6256
Arts and crafts, goodie bags, a Peter Rabbit meet-and-greet, and a spring egg hunt are on the agenda at the La Jolla Recreation Center. Arrive prepared with baskets and cameras on hand.
Price: $5 per person
Date: April 15
Location: 615 Prospect Street, La Jolla
Phone: (858) 552-1658
Have a picnic on the lawn and gardens and take in views of the San Pasqual Valley at The Ranch at Bandy Canyon. You can bring your own food and drinks or purchase some bites from a food truck that will be onsite. For $10 kids get unlimited access to venue activities including pony rides, a petting zoo, face painting, and an Easter egg hunt.
Price: $45 per car up to 4 people
Date: April 16
Location: 16251 Bandy Canyon Road, Escondido
Phone: (760) 871-6494
Start your Easter with a buffet brunch and omelet bar at the Treetops Banquet Room where Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas have prepared a special meal with menu highlights including bacon and Swiss cheese stuffed chicken and baked pasta au gratin. Then wander around the park grounds to discover the different animals at the zoo.
Price: $46.95 per adult, $18.95 for children 3 – 11 (plus price of admission)
Date: April 16
Location: 2920 Zoo Drive, Balboa Park
Phone: (619) 557-3964
Munch on a gourmet brunch at the Hunte Nairobi Pavilion with dishes like Mediterranean spice-crusted roast leg of lamb and rainbow Easter salad. After you can check out the several safari tour and tram options to catch a glimpse of some of the world’s most treasured animals.
Price: $46.95 per adult, $18.95 per child (plus price of admission)
Date: April 16
Location: 1500 San Pasqual Valley Road, Escondido
Phone: (619) 718-3000
Seaport Village Easter Bunny Photos
Leading up to the holiday, grab your little ones and head to Seaport Village for pictures with the Easter Bunny.
Price: $25 – $50
Date: April 1-2, April 7-15
Location: 849 West Harbor Drive, Downtown
Phone: (619) 235-4014
Together children and adults will learn how to make, bake, and decorate Easter egg and Easter Bunny sugar cookies as well as Easter basket carrot cupcakes with cream cheese frosting in a hands-on class.
Price: $49 per person
Date: April 16
Location: 7007 Friars Road, Mission Valley
Phone: (800) 243-0852
Bring some pastels to your Easter table with Pastry Chef Karen Krasne’s newest creation – a matcha misu cake. The treat features matcha green tea-soaked ricotta cake layered between Italian mascarpone rum custard and whipped cream, and topped with green matcha powder, matcha caramels, and pink flowers. For more, head to their European brunch on Easter Sunday for an array of gourmet cheeses, house-made dips and spreads, and several sweet treats.
Price: $9.95 per slice
Date: April 16
Location: 1430 Union Street, Little Italy / 2929 Fifth Avenue, Balboa Park
Phone: (619) 294-7001 / (619) 294-2132
Nibble on some gourmet cupcakes with Sprinkles’ HOP box. The dozen contains dark chocolate, red velvet, swirl, and carrot cupcakes, decorated with pink and green bunnies for a little festive touch.
Price: $45 per box
Date: April 4 – 16
Location: 8855 Villa La Jolla Drive, La Jolla
Phone: (858) 457-3800
San Diego Easter Guide 2017
Hit the theater for Oh, Mary!, cheer on the Padres in the playoffs, and explore the Del Mar Wine & Food Festival
Fans of remarkable artistry, live sports, and foodie-friendly excursions are all eating particularly well this week. The Civic Theatre will present eight performances of the stage comedy Oh, Mary!, while the city’s streets and MTS Blue Line stations will host another edition of Trolley Dances. As they chase their first World Series crown, the Padres will kick off a best-of-three Wild Card series with the Chicago Cubs at Petco Park, and over at Snapdragon Stadium, Mexican soccer rivals Cruz Azul and Club América will face off in an exhibition match. Last but certainly not least, unleash your appetites for the Taste of North Park, Mexico in a Bottle, and the Del Mar Wine & Food Festival, where five days of culinary experiences await.
JUMP TO: Food & Drink | Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

From Wednesday’s first bite at Monarch Ocean Pub to Sunday’s final Grand Tasting hurrah, the Del Mar Wine & Food Festival boasts a lineup for the ages. A trio of Thursday dinners will showcase Rioja wines ($200), whiskey paired with Indian fusion ($295), and Chateau Montelena’s lasting legacy ($639). The following day, spectate ($125) or play (starting at $200) in a star-studded pickleball tournament, including an appearance from SD Mag CCO Troy Johnson. Then comes the two-day Grand Tasting at Surf Sports Park. Overwhelmed by all the culinary possibilities? We’ve got you covered. Grand Tasting ticket options include single-day passes ($185-$425) for Saturday and Sunday, as well as two-day passes ($275-$765).
Citywide
Sample the neighborhood cuisine and culture alike during the Taste of North Park. Beginning Saturday at 11 a.m., check in at North Park Mini Park then check out more than 65 unique tastes, including over 50 food stops, across local delis, bistros, dessert shops, and more, plus live music, art activations, and local business pop-ups. Eventgoers can enjoy all-inclusive tastes until 3:30 p.m. and sips through 4 p.m. Food & sip tickets (21-plus) are still available for $65, but—like the food-only and shareable tickets—they are expected to sell out before Saturday.
Check-in: 3812 29th Street, North Park
For one afternoon each fall, Rancho Bernardo becomes Rancho BEERnardo, complete with a festival highlighting local breweries, wineries, and distilleries. This Saturday from 2-5 p.m. during the 21-plus Rancho BEERnardo Festival, attendees can sample from over 35 drinkmakers at Webb Park while enjoying food vendors and live music, all to raise money for the Rancho Bernardo Sunrise Rotary Club. Ticket options include general admission ($65) and VIP entry ($90), which grants early arrival at 1 p.m.; designated driver admission ($10) is also available.
11666 Avena Place, Rancho Bernardo
Few things get more classic—or in this case, Enlightened—than the Le Salon de Musiques, kicking off its new season with a Grand Opening concert this Sunday (4 p.m.). The first monthly show of the 2026-2027 calendar at the La Jolla Woman’s Club will showcase more obscure works by Beethoven, Schubert, and Hiller, played by violinist Martin Chalifour, violist Carson Rick, cellist Allan Hon, and pianist Xiao Chen. After the performance, audience members will be joined by the musicians for a high tea buffet with French champagne. Tickets are $69 for students and $120 for the general public; full season passes ($864) are also on sale.
7791 Draper Avenue, La Jolla
Mexican craft spirits and the storied traditions that bind them are the focus of the 21-plus Mexico in a Bottle festival, returning to Bread & Salt this Sunday from 4-7 p.m. Attendees can try sips and hear stories from distillers of Mexican mezcal, tequila, whiskey, rum, gin, and more. There will also be music from DJ Mafondo, art and craft vendors, panels on Peruvian agave and mezcal education, and vendors showcasing Oaxacan, Sinaloan, and Mayan cuisine. General admission ($82) is all-inclusive and can be purchased here.
1955 Julian Avenue, Logan Heights
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
From food festivals and Fashion Week to hockey games and Oktoberfest, these are the best events to add to your calendar in October
It’s finally fall, and although it may not feel like it (our ceiling fans are this close to flying off their hinges), San Diego is ringing in the cozy season with a heap of fun events. Whether you’re wanting to find your new favorite outfit at Fashion Week, cheer at the Oceanside Shock’s home debut, or practice meditation at the Strength in the City Festival, these are the best things to do in October.
Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

Go beyond the menu during the Taste of North Park, with over 50 food samples and 15 beverage stops, plus live music and art-driven programming to keep all the senses engaged.
Cross the Coronado Bridge—and bring your appetite—for A Taste of Coronado, an island-wide culinary jaunt in support of beloved businesses and the Promises2Kids nonprofit.

In the Roustabouts Theatre Co.’s newest comedy at Scripps Ranch Theatre, roommate beef has no age limit. In “Ripcord,” a feud between Abby and Marilyn escalates to absurd heights.
Pay it forward to local public schools with each pet adoption, purchased piece of art—from over 170 artists—and sip of wine, beer, or spirits at the free La Jolla Art & Wine Festival.
Those in search of creativity and community can find both at Other Places Art Fair South, a free showcase for independent artists and galleries at California Center for the Arts, Escondido.

Where can you play pickleball with celebs, sample local eats (including that place you’ve always been meaning to try), and take part in the scenic and delicious Grand Tasting at Surf Sports Park? There’s only one answer: the Del Mar Wine & Food Festival.
Sashay your way through the 19th annual Fashion Week San Diego, home to stunning runway couture, fall designer collections, and a trunk show—perfect for shopping for your new look.
Dance to Y2K throwbacks all weekend long during Ocean Beach Oktoberfest, which includes a beach party, a stein-holding competition, a brat-eating contest, and for VIP attendees, a custom “OB2K Oktoberfest” liter
mug.
First comes the sting, then comes the shock. San Diego County’s newest sports franchise, Oceanside Shock, will make its home debut in the Federal Prospects Hockey League versus the Fresno Falcons at Frontwave
Arena.
Working out is just one part of this Waterfront Park wellness experience. Practice meditation, play bingo, and recover with sauna zones during the Strength in the City Festival.
At the 25th annual Oceanside DÍa de los Muertos Festival, the Day of the Dead is alive and well. Walk through a chalk cemetery and Por Siempre Car Club’s decorative trunk altars during the free event.
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
Chef collaborations, cooking demonstrations, DJs, games, photo ops, and plenty of reasons to keep wandering on Oct 3 and Oct 4
At Del Mar Wine & Food Festival’s Grand Tasting, the walk between food tents can take a while. You might stop to watch a chef competition, get pulled toward the DJ, or find yourself playing mini golf before you remember which bite you were after.
Across the Del Mar Polo Fields, there’s also line dancing, a 1961 red Beetle ready for photos, and an aviation-themed pop-up with Reno Tahoe chefs and mixologists. Need a slower stretch? Check out the wellness stops or browse the shops. Here’s what to look for as you make your way through the festival’s zones:

VIP ticket holders get a head start, with the VIP Reception running from 11:15 a.m. to 1 p.m. and serving first bites, first sips, and a few surprises before the Grand Tasting officially gets going. Champagne Telmont will make the festival’s first pour, while Cohn Restaurant Group brings carajillos alongside pours from Karl Strauss, Licor 43, Tap Truck San Diego, Bebemos Tequila, and Devil’s Grin Gin.
The bites are just as good. Celebrity chef Beau MacMillan will serve a first bite, while Warung RieRie is bringing one of its highly coveted dishes. Yes, this is the restaurant that currently has an eight-month waitlist. You’ll also find bites from The Shellfish Affair, The Waverly, Wolf in the Woods, Dora Ristorante, Cori Pastificio Trattoria, An’s Gelato, Pacific 333, Vintana, and more.
And because every good first act needs a soundtrack, there will be live painting and music, with Courtney Govan bringing live jazz to the reception. It’s the perfect opening act before the main event.
During the VIP Reception, chefs Tommy Gomes and Jeff Roberto will conduct a live ahi cutting. Plant Paradise brings another culinary angle, with celebrity chef Zuliya Khawaja joining the plant-based lineup. The area combines chef talent with plant-forward restaurants and brands, giving guests a chance to see just how creative plant-based cooking can get.
Throughout the weekend, The Stage keeps the cooking demonstrations coming, with celebrities and chefs sharing techniques, recipes, and plenty of inspiration for anyone who plans to actually cook something when they get home. Before you know it, you’re watching a chef demo, casting your awards vote, and sipping mezcal on the grass with friends you just met in line.

At the Grand Tasting, dancing just sort of… happens. A DJ drops the right song. Someone’s holding a taco in one hand and a glass of wine in the other. The country zone breaks into a two-step. Friends convince friends. Strangers become temporary dance partners. By the end of the day, everyone’s forgotten they were ever worried about looking cool.
DJ TENAX will be spinning in Plant Paradise, bringing house, techno, and UKG to an open-air dance floor that’s hard to leave. Chris Cantore, a veteran San Diego broadcaster, takes over the VIP Tent, while BootScootin Line Dance and PVO Events bring country-style line dancing to the Polo Fields, so you can work off your tasting itinerary one two-step at a time.
Then a live guitar hum in the distance leads you to a fuchsia boa over at the Pride Zone, where you’ll find yourself covered in sequins and having the lawn party of a lifetime.
Not every activity at the festival requires a tasting glass (although it’s certainly encouraged).
The Matchday Experience brings San Diego FC and San Diego Wave FC into the Grand Tasting, complete with interactive tents and plenty of game-day energy. Athletic Brewing is also sharing activation space with San Diego Wave FC, bringing a fun nonalcoholic option into the mix.
For golf fans, the Los Angeles Golf Club is bringing a Dryve Box golf simulator to the festival. And if your competitive streak is less fairway and more miniature windmill, SD Pop Up Mini Golf has you covered.
The Beach Zone gets in on the action, too, with surfing-inspired elements and Playavole paddle courts. Hemlock Hats and other California brands add to the coastal atmosphere, but the real draw is having somewhere to actually play. And don’t worry, you can cool down in COOLA’s turquoise beach chairs, too, and when your bestie suggests reapplying sunscreen, obviously you do. Basically, there are plenty of ways to work up an appetite between tastings.

You’re going to want to take photos, and the festival has made that extremely easy.
A Timeless Day is bringing multiple photo moments to the Grand Tasting, including a 1961 red Beetle at The Italian Getaway and a teal VW bus in The Beach Zone. For something a little more polished than the standard group selfie, head to the Locals Zone for Pixster Photo Booth and San Diego’s version of a Glam-Bot, complete with a grass red carpet.
Bebemos Tequila is also bringing back its festival-favorite hidden speakeasy. If there’s ever a time for a photo, it’s here. Otherwise, people might not believe you. The speakeasy serves bone marrow shots straight from the bone, with candlelight, a lounge area that makes it hard to believe you’re in a tent outside, and little orange shot glasses. This is “first slide of your festival photo dump” material.
You can also grab your squad and head to LaCroix’s bright and ridiculously cute setup, or swing by San Diego Magazine’s area, where you might stop for a photo in front of the larger-than-life SD Magazine sign and find yourself watching a painting come to life.
But really, you’re in Del Mar. The ocean is essentially your backdrop, and every zone gives you an excuse to stop for the obligatory “totally candid” photo. And yes, the best strategy is to get the group shot before everyone has been sampling wine for three hours.
The Grand Tasting also doubles as a little shopping excursion, with local makers, fashion, vintage finds, jewelry, and lifestyle brands scattered throughout the grounds. Smoke Revival Vintage Vault brings the thrill of vintage treasure hunting, while Nortte Hats and Hemlock Hat Company make a pretty good case for leaving with a new accessory.
Keep an eye out for jewelry and creative vendors, too, including Iris Studio Jewelry and New Nightfall Jewelry, plus local artists and makers featured throughout the festival.
You can come for an all day food and wine festival, but still leave with something shiny you definitely did not plan to buy.
We know, at some point, even the most dedicated grazer has to come up for air. The Novo Dia Wellness Zone is designed for exactly that, bringing together mocktails, coffee, hydration, wellness brands, and even bites from Parakeet Cafe.
Step away from the food and drink frenzy for a few minutes, relax in the shade, try some skincare, stretch with prAna, and maybe grab some Instant Hydration Electrolytes before round three.
There’s also nothing wrong with stopping to smell the roses at Green Air Botanicals while devouring a dairy-free cheese dip. It’s less about disappearing from the party and more about making sure you have enough energy to keep going.
The zones give you somewhere to wander, and the activities give you a reason to keep going. So grab your tasting glass, check the schedule, and leave a little room in your afternoon for something you didn’t plan on doing. At Del Mar Wine & Food, that’s usually where things get interesting.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
At Vi at La Jolla Village, residents don't have to choose between security and adventure, connection and independence. They get all of it.
Today’s seniors are more connected than ever, with a renewed focus on retirement as a time of discovery and enriching experiences. The ultimate reward for a retirement well-earned is the wisdom to appreciate it all, and what better place to enjoy that unique perspective than Vi at La Jolla Village, in the heart of San Diego.
All-access pass to good living.
As a Continuing Care Retirement Community (CCRC), Vi provides access to a connected and fulfilling community while making it easy to plan for future care, should the need ever arise. With a care plan in place, residents enjoy greater financial predictability and long-term value, freeing them to focus on making the most out of retirement.
Resort-style amenities at the epicenter of a cultural hub like San Diego offer a retirement experience unlike any other. Paired with exceptional dining, spacious accommodations and dedicated staff, the best of maintenance-free living is all around. And with the introduction of Vista 360 Well-Being, Vi’s panoramic approach to wellness, there are more ways than ever for residents to access it all.
The harmony of mind, body and community.

The key to longevity is striking the right balance in maintaining an active lifestyle with an active mind in a fulfilling community. With newly renovated community spaces and restaurants, Vista brings a variety of opportunities for residents to elevate their well-being through Vi-exclusive “Signature Experiences.”
Vista Enrich takes an evidence-based approach to brain vitality, keeping residents at the forefront of cognitive health through exergaming (exercising + gaming), nutritional plans and informative workshops. It is also home to The Brain Vitality Studio, an innovative facility dedicated to cognitive fitness that has garnered national recognition.
Vista Discover invites residents into stimulating educational experiences, from chef-led cooking demos and guided wine tastings to lectures at local universities and intimate lectures following cultural outings.
While Vista Enrich focuses on brain health and Vista Discover engages residents intellectually, Vista Explore cultivates a sense of adventure through curated travel and local excursions. But broadening one’s horizons doesn’t always require a plane ticket. One recent event brought a taste of the world right to the community: an onsite “jazz cruise” featuring live music and global cuisine served at a series of themed “ports” all within the community’s own ballroom.
“Location, location, location”

One of the biggest perks of life at Vi at La Jolla Village is its proximity to just about everything. With easy access to transportation and local attractions just steps away, residents can explore and engage with their community at their own pace.
“There are trolley and bus stops within a 5-minute walk that will get you to the beach, UCSD Campus, medical appointments, downtown La Jolla or San Diego, et cetera. We rarely use our car,” said resident Tom Yager.
With the best of San Diego just steps away, residents don’t just live in the city, they live within reach of everything that makes it special.
The best of all worlds.

At Vi at La Jolla Village, retirement isn’t a chapter to slow down; it’s an invitation to discover more. Tailored community experiences created by Vista, paired with the vibrant pulse of San Diego just outside the door, mean that residents don’t have to choose between security and adventure, connection and independence. They get all of it.
This is what an all-access pass to good living looks like: the comforts of an elevated lifestyle, a community built for growth and a city made for discovery – all in one place.
To learn more about Vi at La Jolla Village or for details on available floor plans, visit ViatLaJollaVillage.com/SDM.
Some problems are worth having—like too many things to eat, sip, and do in one afternoon
At Del Mar Wine & Food Festival’s Grand Tasting, everyone has their own goals for the day. One friend wants oysters and Champagne. Another heard there’s line dancing. Someone disappeared into Taco Alley. The food person is making a beeline for every chef demo, the golf friend has found the simulator, and someone else is already settled into a beach chair with a mezcal cocktail and has announced they’re “never leaving.”
Consider yourself zoned in.
This year, the Grand Tasting turns the Del Mar Polo Fields into a full-blown foodie wonderland, with chef showdowns, wellness escapes, art installations, lawn games, music, and plenty of magazine-worthy plates. But the zones are where everyone gets to play their own way. You might sip your way through the SLO Zone, accidentally spend the afternoon behind the DJ booth in Plant Paradise, or live out your best beach day in The Beach Zone.
With 100-plus chefs and restaurants, 150-plus wineries, breweries, distilleries, and drink makers, plus a whole lot more happening in between, there’s no shortage of ways to spend the weekend. And with the Grand Tasting taking place October 3 and 4, there’s actually time to explore.
Because the problem with bringing your favorite people to an adult playground is that everyone wants to play differently. Luckily, you get two days to figure it out. Here’s where to start:

The Beef Experience, presented by Brandt Beef – One World Beef, is for the people who believe a food festival is a perfectly reasonable excuse to build an entire afternoon around meat. Brandt Beef brings its signature fare to the Polo Fields alongside a seriously stacked lineup of local favorites, from Tanner’s Prime Burgers and Ranch 45 to Jimmy’s Famous American Tavern, Order Fire Barbecue, Flying Pig Pub & Kitchen, The Pit BBQ, Aloha Rib Shack, and more.
And then there’s the tent you might almost miss.
Tucked into Brandt Beef Alley, Bebemos Tequila has set up what looks, from the outside, like a fairly unassuming tent. Walk inside, though, and you’ll find a full little speakeasy lounge, complete with a bar and one very dramatic tequila trick. The team lights the shots right in front of you before pouring them straight into guests’ mouths. Candlelight, fire, tequila, barbecue. Suddenly, your casual afternoon tasting has taken a turn.
Grab a plate of Brandt Beef tallow fries, chase it with a pour from Bebemos Tequila or Tap Truck San Diego, and maybe browse Nortte Hats while you recover. The rules are simple: follow the smoke, trust the grill, and maybe don’t make dinner plans afterward.
For the friend who thinks every good afternoon should involve a little sunshine, a cold drink, and nowhere to be, there’s The Beach Zone. Presented by Reef Lifestyle, this laid-back corner brings the San Diego summer fantasy to the Polo Fields, complete with coastal bites, beach-inspired brands, and plenty of reasons to stay awhile.
Grab bites from Duke’s La Jolla, Jake’s Del Mar, Lofty Coffee Co., Dang Brother Pizza Co., and Coral Del Mar, then cool off with Summer Club, Volley, Surfside Iced Tea and Lemonade + Vodka, Tito’s Handmade Vodka, Mezo Mezoritas, Roseade Wine Spritzer, Pinkys, and more. Hemlock Hat Co., Coola, Sambazon, Playavole, Shibumi Shade, Spritz del Conte, and Out of the Woods add a little retail therapy to the mix, because the Grand Tasting obviously needs shopping, too.
And yes, there’s a photo op. Find the teal VW bus from A Timeless Day, gather your favorite people, and pretend you’ve spent the afternoon cruising the California coast instead of wandering around a wine and food festival.
It’s an area filled with surf-inspired games, your next favorite beach accessory, and a drink in hand. Basically, San Diego summer, condensed into one very convenient patch of grass.

Neon boas, glitter-filled drinks, and enough food to make choosing a single dinner impossible. The Pride Zone presented by San Diego Pride is bringing the energy, gathering some of San Diego’s favorite restaurants, bars, breweries, and sweet spots in one very colorful corner of the Polo Fields. Expect bites and beverages from Cary Q Wines, Gossip Grill, Rootdown & Es Okay, T’Maro Brands, and more.
Plant Paradise is your green oasis, but don’t expect it to be particularly peaceful. DJ Tenax returns with house, techno, UKG, and the kind of set that can turn a quick stop into an hour on the open-air dance floor. As Green Air Botanicals sets the mood, grab a cocktail from Mission Craft Cocktails, Makku, or San Hagen Tequila, and a bite from the sprawling lineup of plant-based bites and snacks from some of San Diego’s vegan favorites.
Kindred, Nourish Eats, The Plot, Maya’s Cookies and more. There’s also a full lineup of brands to snack your way through, including Aficio 22, Bücha Hard Kombucha, Nichols Farms, Nuts For Cheese.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Here’s where to celebrate, connect, give back, and make a difference this month
Join a slew of celebrity athletes—former world No. 4 tennis star James Blake, and former MLB players Brett Tomko and Eric Byrnes, to name a few—chefs, and other hunger-relief supporters for a Celebrity Pickleball Tournament to raise money for Feeding San Diego. The tournament at the Barnes Tennis Center in Point Loma is part of the Del Mar Wine & Food Festival, which has raised more than $100,000 for Feeding San Diego and other local nonprofit organizations since 2023.
Sanford Burnham Prebys Medical Discovery Institute will celebrate 50 years of groundbreaking research at its Illumination Gala at the Fairmont Grand Del Mar. Support from the gala will help Sanford Burnham Prebys continue to advance medicine and change lives.

San Diego Humane Society supporters—both people and pets—will get dressed to the nines for the 40th annual Fur Ball. Proceeds from the event at San Diego Humane Society’s Gaines Street campus will support the organization’s efforts to care for more than 40,000 animals each year.
Voices for Children will celebrate the impact of its Court Appointed Special Advocates (CASAs) at its Starry Starry Night Gala on the Heron Lawn at the Park Hyatt Aviara Resort. The 46-year-old organization is the only agency in the county designated to provide CASAs to advocate for local foster children.
Show off your sparkle at the Autism Society of San Diego Diamond Anniversary Gala at the Town & Country Resort. The nonprofit will celebrate six decades of service with dinner, entertainment, and special guests.
More than 30 performers will take the stage to support Robin’s Nest Rescue at its fourth annual Rockin’ Robin Music Fest. The five-acre animal sanctuary in Ramona will also celebrate America’s 250th birthday, showcase local artisans, and introduce guests to some of its rescue animals.
Local nonprofit Adjoin will host a whimsical garden party fundraiser at a private home in La Mesa. The Soil to Soul Garden Party will support Adjoin’s mission to build inclusive communities and support independence for people with disabilities and veteran families experiencing homelessness.
Enjoy bites, beverages, and animal encounters at Living Coast Discovery Center’s Farm to Bay fundraiser. The annual event at the nonprofit zoo and aquarium on the San Diego Bay National Wildlife Refuge will support coastal conservation efforts.
Sarah Sapeda is San Diego Magazine’s Custom Content Editor. In her 15 years in San Diego journalism, she has covered charitable events, health care, education, crime, current events, and more.
Scripps electrophysiologists not only deliver the latest therapies, they help develop them
Atrial fibrillation (AFib) is the most common cardiac dysrhythmia, affecting more than 10 million people in the U.S. The condition, characterized by an irregular and often rapid heartbeat, raises the risk of stroke, heart failure and death. Advances in electrophysiology, a subspecialty of cardiology focused on the heart’s electrical system, are transforming how AFib and other dysrhythmias are diagnosed and treated. Scripps electrophysiologists use state-of-the-art therapies—some of which they helped develop. They were instrumental in the pre-FDA approval research for an effective new treatment, pulsed field ablation, and are on the forefront of other innovative treatments. Click here to learn more.
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