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The best dining deals, sweet treats, and special events for Easter weekend
Dine by the sea at this Oceanside restaurant and enjoy a three-course meal featuring dishes like seared Skuna Bay salmon and stout brined duck breast. Finish off your meal with their flourless chocolate cake or warm lemon poppy seed olive oil cake.
Price: $54.95 per adult, $13.95 per child
Date: April 16
Location: 333 North Pacific Street, Oceanside
Phone: (760) 433-3333
Enjoy an à la carte menu, $15 bottomless mimosas, and $6 house Bloody Marys.
Date: April 16
Location: 417 West Grand Avenue, Escondido
Phone: (760) 747-5000
Indulge in the Easter-inspired dishes at this Little Italy favorite, like homemade lamb lasagna with mushroom and porcini or lamb shank with roasted truffle potatoes.
Date: April 15-16
Location: 750 West Fir Street, Little Italy
Phone: (619) 450-4786
Savor your meal with some of the San Diego’s best skyline views at Bertrand at Mister A’s. Their Easter brunch features a three-course prix-fixe menu with highlights like house made ricotta and blueberry crepes, lamb osso bucco with gnocchi, and a Tahitian vanilla bean crème brulèe.
Price: $59.50 per person
Date: April 16
Location: 2550 Fifth Avenue, Bankers Hill
Phone: (619) 239-1377
The French restaurant is offering a prix-fixe brunch menu featuring savory quiche and egg dishes, rosemary roasted potatoes, and more. A specialty “Pastèque Martini” will be available as well, crafted with imported French vodka, Grand Marnier, watermelon, lime, and a fresh melon skewer.
Price: $54.95 per adult, $18 per child
Date: April 16
Location: 4090 Adams Avenue, Kensington
Phone: (619) 255-4167
The La Mesa eatery will be serving a brunch menu featuring favorites like fried chicken and waffles and crab cake benedict with citrus hollandaise.
Date: April 16
Location: 8384 La Mesa Boulevard, La Mesa
Phone: (619) 337-3445
All April long, Cafe 222 will be paying homage to eggs Benedict by serving three different renditions of the beloved breakfast dish. Each one will be served on oversized house-baked angel biscuits and with grilled potatoes.
Date: month of April
Location: 222 Island Avenue, Downtown
Phone: (619) 236-9902
Celebrate with ocean and skyline views at Coasterra’s champagne buffet brunch, featuring omelet options, an enchilada and tostada station, and a prime rib and smoked salmon carving station.
Price: $69.95 per adult, $17.95 per child 6–12
Date: April 16
Location: 880 Harbor Island Drive, Harbor Island
Phone: (619) 814-1300
L’Auberge Del Mar is offering brunch buffets at two of its restaurants. Spend the holiday by the ocean at Coastline’s seaside brunch buffet featuring hot breakfast items as well as carving, seafood, cheese, and dessert stations or enjoy the same buffet at Kitchen 1540’s outdoor patio.
Price: $90 per adult, $30 per child under 12
Date: April 16
Location: 1540 Camino Del Mar, Del Mar
Phone: (858) 793-6460
The Liberty Station diner is offering a few specialty brunch items as well as an antipasto Bloody Mary and peach Peep mimosa. Easter eggs will be hidden throughout the diner, so make sure the young ones bring an Easter basket.
Date: April 16
Location: 2965 Historic Decatur Road, Liberty Station
Phone: (619) 542-1476
Chef Brian Malarkey and Chef de Cuisine Jason Gethin have created a brunch buffet menu that includes egg custard French toast, crab and lobster benedict, breakfast flatbreads, a carving station of slow roasted ham and smoked sea salt crusted prime rib, and more.
Price: $64.95 per adult, $24.95 per child 12 and under
Date: April 16
Location: 10996 Torreyana Road, UTC
Phone: (858) 260-5400
Coffee, cocktails, and a wide array of freshly baked cookies and pastries await you at this Little Italy eatery. Along with the sweets, Chef Brian Malarkey is serving a savory Easter brunch menu with dishes like Spanish-inspired baked eggs. Mimosas, Bloody Marys, and wine will be available as well.
Date: April 16
Location: 2210 Kettner Boulevard, Little Italy
Phone: (619) 794-2790
A three-course prix-fixe menu is on the docket at La Jolla’s fresh seafood spot. Guests can dine on brioche French toast, a two-hand burger, and Baja stone crab avocado toast crafted by Executive Chef Jessie Glessner.
Price: $40 per adult, $12 per child
Date: April 16
Location: 7837 Herschel Avenue, La Jolla
Phone: (858) 459-0221
The iconic hotel will prepare an extravagant champagne Easter brunch event, giving guests the choice to dine in the Crown Room or Ocean View Ballroom. After brunch, guests can head to the Windsor Lawn for an Easter egg hunt or stop by Easter Donutland at the Sunset Bar for fresh coffee, donuts, mimosas, and Bloody Marys.
Price: $125–$135 per adult, $50 per child over 5
Date: April 16
Location: 1500 Orange Avenue, Coronado
Phone: (619) 522-8490
Entertain a hearty three-course meal at the trendy Little Italy restaurant with options like salt and pepper shrimp, house-favorite hickory and apple-smoked pork ribs, and fresh churros.
Price: $44.95 per adult, $13.95 per child
Date: April 16
Location: 1536 India Street, Little Italy
Phone: (619) 234-6802
Dine dockside and listen to live music at Decoy. The brunch meal will include flowing sparkling wine, chilled seafood, hand-carved meat options, and a full dessert bar. Dine between 10:30 a.m.–1:30 p.m. for a free children’s Easter egg hunt.
Price: $60 per adult, $19 per child 12 and under
Date: April 16
Location: 1025 La Bonita Drive, San Marcos
Phone: (760) 744-0120
Indulge in a four-course fondue meal to celebrate the holiday. Guests will choose a cheese fondue, salad, decadent dessert, and endless entrée, with options like premium filet mignon, Memphis-style dry rub pork, and basil pesto chicken.
Price: $53.95 per person
Date: April 16
Location: 901 5th Avenue, Gaslamp
Phone: (619) 234-5554
The Milanese-influenced restaurant will be serving holiday-themed dishes all weekend long like a lamb eggs Benedict with spinach and a lamb pizza made with cheese, mushroom, and spinach.
Date: April 15-16
Location: 750 West Fir Street, Little Italy
Phone: (619) 501-0030
Get your brunch on in the heart with classic French dishes including crepes, steak, and seafood towers. Specialty cocktails and bottomless mimosas will also be available.
Date: April 16
Location: 2760 5th Avenue, Bankers Hill
Phone: (619) 319-9472
Delight in king crab legs or leg of lamb while listening to live music. Their Easter brunch buffet features a variety of seasonal dishes as well as $15 bottomless mimosas and house made Bloody Marys.
Date: begins April 6
Location: 6106 Paseo Delicias, Rancho Santa Fe
Phone: (858) 771-1871
Head to the chocolate fountain at The Prado’s champagne buffet brunch this Easter Sunday. Along with the melted Belgian chocolate, the Balboa Park restaurant will be serving a variety of egg, pancake, fish, and salad options, as well as prime rib and honey-glazed ham.
Price: $64.95 per adult, $17.95 per child 6–12
Date: April 16
Location: 1549 El Prado, Balboa Park
Phone: (619) 557-9441
Dine at one of Rancho Bernardo Inn’s restaurants for their traditional brunch buffet or special three-course brunch menu, an Easter egg hunt on Aragon Lawn, and an opportunity to take pictures with the Easter Bunny.
Price: $63–$75 per adult, $25 per child
Date: April 16
Location: 17550 Bernardo Oaks Drive, Rancho Bernardo
Phone: (888) 976-4417
Diners will enjoy a three-course prix-fixe Easter brunch with menu highlights of grilled shrimp and avocado toast, chicken chilaquiles, and a sea salted caramel tart.
Price: $35 per person
Date: April 16
Location: 12995 El Camino Real, Del Mar
Phone: (858) 369-5700
Feast on green eggs and ham and other holiday-inspired dishes at the downtown restaurant’s three-course prix-fixe menu.
Price: $40 per person
Date: April 16
Location: 611 Fifth Avenue, Gaslamp
Phone: (619) 233-7327
Chef Ken Irvine has prepared a buffet brunch menu that includes a pancake station, a prime rib carving station, fresh seafood plates, and more.
Price: $59.95 per adult, $17.95 per child 6–12
Date: April 16
Location: 800 Seacoast Drive, Imperial Beach
Phone: (619) 631-4949
Just a walk off the beach, enjoy a buffet brunch at the hacienda-style La Jolla Shores Hotel restaurant, where guests can explore the menu of soups, salads, meat, fish, pastas, and desserts. Children can visit the kid’s station where mac ‘n’ cheese and tater tots await.
Price: $58 per adult, $29 per child 6–12, $4 per child 5 and under
Date: April 16
Location: 8110 Camino Del Oro, La Jolla
Phone: (866) 644-2630
The Hillcrest eatery will be serving a special lemon meringue French toast for Easter brunch. The dish is made with brioche bread and topped with vanilla ricotta, toasted almonds, lemon curd, graham crackers, and blueberries.
Date: April 15–16
Location: 3752 Park Boulevard, Hillcrest
Phone: (619) 795-6901
Feast on of soups, salads, holiday-inspired specialty dishes, fresh seafood, prime meats, house-made pastries, and an extravagant dessert selection at this historic hotel’s Easter champagne brunch buffet.
Price: $78 per adult
Date: April 16
Location: 326 Broadway, Downtown
Phone: (619) 744-2039
Kona Kai Resort & Spa’s contemporary restaurant and 360° bar is offering a buffet-style brunch on Easter Sunday complete with bottomless mimosas, live music from Hank Easton, and a variety of classic California dishes with a modern spin.
Price: $65 per adult, children pay their age up to $12
Date: April 16
Location: 1551 Shelter Island Drive, Point Loma
Phone: (619) 221-8000
Wine and dine at this modern North County restaurant with a three-course menu including chicken, steak, lamb, and fish dishes. Don’t leave without trying Chef Deborah Scott’s potted brownie, served with banana ice cream, walnuts, and ganache.
Price: $54.95 per adult, $13.95 per child
Date: April 16
Location: 1205 Auto Park Way, Escondido
Phone: (760) 745-7777
Hop over to The Westgate Hotel for their Easter champagne brunch filled with fresh seafood, made-to-order omelets, carving stations, and a children’s section where there will be face painting and a visit from the Easter Bunny.
Price: $89 per adult, $35 per child under 12
Date: April 16
Location: 1055 2nd Avenue, Downtown
Phone: (800) 522-1564
Belmont’s Easter Bash
San Diego’s iconic amusement park is offering two brunch options and two Easter egg hunt opportunities this holiday. Register your little ones for the earlier Mission Beach egg hunt for $5 per child, which has set time slots based on age, or head to the free-for-all afternoon amusement park egg hunt later in the day. Choose between a buffet-style brunch at WaveHouse or a plated meal at Draft to complete the celebration.
Date: April 16
Location: 3146 Mission Boulevard, Mission Beach
Phone: (858) 228-9283
The weekend before Easter, the gluten-free café is hosting a “Naturally Dyed Extraordinary Eggs” class, where Chef Kurt Waefler will teach techniques in applying flowers and leaves to dyed eggs and explore wax-resistant methods as well. Attendees will dye the eggs using natural plant pigments and will take home 18 decorative works of their own.
Price: $49 per person
Date: April 8
Location: 512 Via De La Valle, Solana Beach
Phone: (858) 876-6386
Easter Bunny Teas at The Westgate Hotel
Attend the Easter Bunny Teas event at The Westgate for kid-friendly petit-fours and mini pastries served with a traditional European afternoon tea. Guests can watch a festive magician performance, meet the Easter Bunny, and go on an Eater egg hunt on the Riviera Terrace.
Price: $50 per adult, $35 per child
Date: April 14 & 15
Location: 1055 2nd Avenue, Downtown
Phone: (800) 522-1564
Sail along 25 miles of San Diego coastline while you enjoy a buffet-style brunch on one of Flagship’s luxury yachts. The Easter brunch cruise includes complimentary mimosas and champagne, a buffet brunch including made-to-order omelets and freshly baked desserts, and live music.
Price: $74.50 per adult, $44.70 per child
Date: April 16
Location: 990 North Harbor Drive, Downtown
Phone: (619) 234-4111
For a less conventional Easter egg hunt, head to Del Mar’s open-air shopping center for a self-guided Easter egg treasure hunt. Kids will visit more than 20 stores in search of hidden treasures.
Price: free
Date: April 15
Location: 2720 Via De La Valle, Del Mar (starts at Geppetto’s Toys)
Phone: (858) 481-2904
Celebrate Easter with unlimited champagne or sparkling cider aboard one of Hornblower’s Easter Brunch Cruises. Indulge in an array of fresh, chef-prepared creations, a carving station, and tower of decadent dessert while cruising through the San Diego harbor.
Price: $66.95 per person
Date: April 16
Location: Grape St. Pier, 1800 N. Harbor Drive
Phone: (888) 467-6256
Arts and crafts, goodie bags, a Peter Rabbit meet-and-greet, and a spring egg hunt are on the agenda at the La Jolla Recreation Center. Arrive prepared with baskets and cameras on hand.
Price: $5 per person
Date: April 15
Location: 615 Prospect Street, La Jolla
Phone: (858) 552-1658
Have a picnic on the lawn and gardens and take in views of the San Pasqual Valley at The Ranch at Bandy Canyon. You can bring your own food and drinks or purchase some bites from a food truck that will be onsite. For $10 kids get unlimited access to venue activities including pony rides, a petting zoo, face painting, and an Easter egg hunt.
Price: $45 per car up to 4 people
Date: April 16
Location: 16251 Bandy Canyon Road, Escondido
Phone: (760) 871-6494
Start your Easter with a buffet brunch and omelet bar at the Treetops Banquet Room where Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas have prepared a special meal with menu highlights including bacon and Swiss cheese stuffed chicken and baked pasta au gratin. Then wander around the park grounds to discover the different animals at the zoo.
Price: $46.95 per adult, $18.95 for children 3 – 11 (plus price of admission)
Date: April 16
Location: 2920 Zoo Drive, Balboa Park
Phone: (619) 557-3964
Munch on a gourmet brunch at the Hunte Nairobi Pavilion with dishes like Mediterranean spice-crusted roast leg of lamb and rainbow Easter salad. After you can check out the several safari tour and tram options to catch a glimpse of some of the world’s most treasured animals.
Price: $46.95 per adult, $18.95 per child (plus price of admission)
Date: April 16
Location: 1500 San Pasqual Valley Road, Escondido
Phone: (619) 718-3000
Seaport Village Easter Bunny Photos
Leading up to the holiday, grab your little ones and head to Seaport Village for pictures with the Easter Bunny.
Price: $25 – $50
Date: April 1-2, April 7-15
Location: 849 West Harbor Drive, Downtown
Phone: (619) 235-4014
Together children and adults will learn how to make, bake, and decorate Easter egg and Easter Bunny sugar cookies as well as Easter basket carrot cupcakes with cream cheese frosting in a hands-on class.
Price: $49 per person
Date: April 16
Location: 7007 Friars Road, Mission Valley
Phone: (800) 243-0852
Bring some pastels to your Easter table with Pastry Chef Karen Krasne’s newest creation – a matcha misu cake. The treat features matcha green tea-soaked ricotta cake layered between Italian mascarpone rum custard and whipped cream, and topped with green matcha powder, matcha caramels, and pink flowers. For more, head to their European brunch on Easter Sunday for an array of gourmet cheeses, house-made dips and spreads, and several sweet treats.
Price: $9.95 per slice
Date: April 16
Location: 1430 Union Street, Little Italy / 2929 Fifth Avenue, Balboa Park
Phone: (619) 294-7001 / (619) 294-2132
Nibble on some gourmet cupcakes with Sprinkles’ HOP box. The dozen contains dark chocolate, red velvet, swirl, and carrot cupcakes, decorated with pink and green bunnies for a little festive touch.
Price: $45 per box
Date: April 4 – 16
Location: 8855 Villa La Jolla Drive, La Jolla
Phone: (858) 457-3800
San Diego Easter Guide 2017
Spend an evening with Goose, explore Chula Vista’s annual Lemon Festival and feel the heat (and the beat) in Hell’s Kitchen
Films, concerts and an exorbitant amount of lemons comprise this week’s most entertaining events in San Diego. Those looking to beat the heat can find shelter and cinematic gold with The Treasure of the Sierra Madre at Digital Gym Cinema, or check out a cult classic at the Balboa Theatre’s 40th anniversary screening of Little Shop of Horrors. From South Bay to La Jolla, concertgoers can catch collaborative tours from the likes of Santana & the Doobie Brothers, Helado Negro & Reyna Tropical and Jason Aldean & Luke Bryan. This weekend also marks the return of the two-day San Diego Made Summer Market and the yearly Lemon Festival, both of which are ripe for shopping unique local vendors.
JUMP TO: Food & Drink | Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

SeaWorld San Diego’s beer and barbeque party is back with a live music component and an extra ‘B’ in its name. Every Friday-Sunday (and Labor Day) through Sept. 7, the Bayside Bands, Brew & BBQ festival will feature 60+ locally crafted beers and bites like pork belly tater tots, root beer baked beans and s’mores pie. SeaWorld visitors can also check out rock concerts featuring Saliva (Saturday), Uncle Kracker (Aug. 22) and Skillet (Aug. 29) in the Bayside Amphitheater. Park entry starts at $74 for Bayside Bands, Brew & BBQ dates, and includes festival admission.
500 Sea World Drive, Mission Bay
Seize the day, or squeeze the day—whichever your preference—at the Downtown Chula Vista Association’s free Lemon Festival. This annual event celebrates lemons in all their citrusy glory and ensures the city’s lemon legacy still bears fruit for years to come. This Saturday from 11 a.m. to 6 p.m., enjoy a lemony menu, two live music stages, arts and crafts vendors, kids activities at Memorial Park and photos with the festival’s mascot, Tarty the Lemon. And be sure to save room for the lemon pie eating contest, with registration still open to those ages 12-99.
Third Avenue, Chula Vista

Few regions have birthed as many iconic bands as the Bay Area, with Santana (San Francisco) and the Doobie Brothers (San Jose) among the area’s most influential. Though they’ve mastered different variations of rock n’ roll—with Santana championing Latin rock and the Doobie Brothers masters of breezy yacht rock—both groups understand the importance of a good groove. This Tuesday (7 p.m.), the two bands will run through their greatest hits at North Island Credit Union Amphitheatre, and showcase their shared roots. Tickets start at $28 for this concert.
2050 Entertainment Circle, Chula Vista
One of the year’s best musical teamups—combining the talents of Roberto Carlos Lange (Helado Negro) and Fabi Reyna (Reyna Tropical)—produced Helado Tropical, a subtle yet audacious daliance with Latin pop and wavy soundscapes. This Wednesday (7 p.m.) at Epstein Family Amphitheater, Lange and Reyna will pull from their respective catalogs and play their collaborative album in full. Ticket options include youth admission for ages 2-18 ($25-$28) and adults ($35-$50).
9480 Innovation Lane, La Jolla
The defining quality that makes a jam band truly so is a willingness to improvise, keeping audiences, and even their most dedicated fans, waiting with bated breath for their next move. As with pioneers of the practice like the Grateful Dead, Connecticut rock group Goose treat concerts as a nightly display for their vast musical chemistry. When Goose performs this Thursday (7 p.m.) at Cal Coast Credit Union Theatre, don’t be surprised if a familiar track is extended by an extra five, ten or thirty minutes into a new cosmic space. Tickets start at $55 for this concert.
5500 Campanile Drive, College Area
Georgians Jason Aldean and Luke Bryan both began their rise to country music stardom in the 2000s, and have since become two of the genre’s revered elder statesmen. After a sold-out one-off show at the University of Georgia in April, the pair decided to take the Peach State experience nationwide with co-headlining stops in Missoula, Montana, Washington, D.C., Las Vegas and San Diego’s Petco Park. This Sunday (4 p.m.), country fans can catch the two stars, as well as a slew of up-and-coming talent, with openers Gavin Adcock, Chase Matthew, Dee Jay Silver and DJ Rock. Tickets start at $74 for this concert.
100 Park Boulevard, Downtown
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
From celebrity pickleball tournaments to intimate dinner parties with your favorite Food Network chefs, here are all of the can’t-miss events going on Sept 30–Oct 4
Play is underrated. Somewhere along the way, someone decided it was something we should outgrow. That you A good song comes on, and they dance. A game appears, and they’re in. Someone hands them a melting ice cream cone, and somehow it’s the best part of the day.
Adults tend to need a reason. Or maybe just the right setting.
That’s part of what makes the Del Mar Wine & Food Festival feel different. Yes, the week revolves around food and wine, with celebrated chefs, winemakers, and restaurants drawing crowds from across the region. But what lingers afterward is the conversations that stretch a little longer than expected, the strangers who become dinner companions, the live music that pulls people out of their seats, and the rare chance to spend a few hours simply enjoying yourself without much of an agenda.
The Grand Tasting is the festival’s centerpiece, bringing thousands of guests together over two days for hundreds of bites and pours. But some of the week’s most memorable experiences happen on a smaller scale. In the days leading up to the main event, intimate dinners, chef collaborations, and guided tastings create opportunities for guests to interact more closely with the people behind the food and wine and with each other.
Here’s your guide to the 2026 Del Mar Wine & Food Festival happening September 30–October 4.

Start festival week the San Diego way: ocean views, Baja-inspired bites, and a drink in hand as the sun goes down. The Signature San Diego Opening Night Party at Monarch Ocean Pub sets the tone for the week ahead with a walk-around tasting experience celebrating the flavors that make this city impossible to replicate. It’s an evening of fresh coastal cuisine, bold Mexican flavors, Baja seafood, and plenty of local favorites—all served against one of Del Mar’s most iconic backdrops. Consider it your first official toast to the weekend ahead…

Wine and competition make an unexpectedly perfect pair. You can join Drew Brees and celebrity players at Barnes Tennis Center for a pickleball tournament benefiting Feeding San Diego, where the sidelines are just as exciting as the court. Grab a paddle, cheer from the sidelines, or simply enjoy a glass of wine while the action unfolds. The day blends friendly competition with an all-inclusive tasting experience.
Since year one, Del Mar Wine & Food Festival has partnered with Feeding San Diego to raise $100,000 in support of the organization’s mission to fight hunger across the region. Every serve, sip, and bite helps give back to the community that makes this festival possible.
Remember that pickleball paddle you swore you’d use? Time to put it to work.

This is essentially a passport to Spain with no airport required. Set among the lush grounds of Rancho Valencia, Rioja Uncorked celebrates one of Spain’s most iconic wine regions with an evening of exceptional pours and thoughtfully paired bites. Guests will sip their way through Rioja wines while enjoying a menu featuring everything from Hiramasa crudo and uni toast to duck rillette, birria mini tacos, Cardiff Crack tri-tip sandwiches, and a sweet finale from Karen Krasne of Extraordinary Desserts (date night plans, solved).

Justin Wine Dinner sounds simple: three chefs, one unforgettable table. But chefs Kaitlyn Weber (Estancia La Jolla), Buddha Lo (Top Chef), and Jackson Kalb (Top Chef) are taking you on a one-night-only culinary ride where three styles collide over a multi-course menu paired with exceptional pours from Justin Vineyards & Winery. Set in Estancia’s coastal estate, the evening unfolds course by course with pairings from Justin wines as each chef brings their own style to a menu focused on craft, connection, and a bit of friendly culinary overlap. It’s the kind of culinary conversation that only happens when very, very talented people cook together.

Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
From concerts and festivals to theater, food, and outdoor fun, here are the San Diego events worth adding to your August calendar
August is San Diego at full volume. Summer crowds are still chasing sunshine, but the calendar belongs to locals who know this is when the city really shows off. One night you’re dancing under the stars, the next you’re watching thoroughbreds with a plate of oysters in hand, catching Broadway hits, wandering gallery exhibitions, or rallying on a downtown pickleball court. Whether you’re looking for live music, festivals, theater, food, or an excuse to spend as little time indoors as possible, these are the August events worth putting on your calendar.
JUMP TO: Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

On the heels of Cross Pollination II’s release, house musician Lane 8 will co-headline FNGRS CRSSD x Cross Pollination, a day of back-to-back grooves at Waterfront Park.
Cross coasts at the Civic Theatre for a jukebox musical rooted in family, coming of age, and blossoming talent in Alicia Keys’ Hell’s Kitchen, inspired by the 16-Grammy Award-winning singer’s NYC upbringing.
Jeff Goldblum is a classic man. In his show at The Rady Shell, Goldblum will accentuate his old-school charm with his Mildred Snitzer Orchestra and the San Diego Symphony Orchestra.

Explore gallery walls lined with artwork juried by acclaimed artist Paul Mpagi Sepuya and chosen by the Athenaeum Music & Arts Library for its esteemed 34th Annual Juried Exhibition.
As you already know, we adore San Diego. That’s why we’re assembling the city’s crème de la crème—including over 90 curated vendors—in Liberty Station for our annual Best of San Diego Party, presented by Pechanga Resort & Casino.
Helado Negro and Reyna Tropical each specialize in bilingual music, songs overflowing with proud markers of Latinx identity. Hear the ear-tingling transmissions from their collaborative LP at Epstein Family Amphitheater.
Country music superstars, proud Georgians, and close pals Jason Aldean and Luke Bryan are doubling down on their summertime stadium tour with a boot-stomping concert at Petco Park.
The one-woman play Eleanor—told via the eloquent perspective of Eleanor Roosevelt—will make a limited return to the North Coast Repertory Theatre.
For six straight Thursdays, downtown’s Fifth Avenue will shut down and become the city’s first-ever street-style pickleball event. Bring a paddle and enjoy DJs, a wellness market, and zero-proof drinks at Gaslamp Urban Pickleball.
Del Mar Thoroughbred Club’s newest foodie event, the buttery Turf & Surf Festival, offers a luxurious combo of land and sea, built for watching trackside with a loaded plate in hand.
For the first time since 2019, the free Chula Vista HarborFest will hit the shores of Bayside Park with a classic car expo, lucha libre showdowns, and the chance to meet a mermaid.
Celebrate the seven decades (and counting) spent upholding Point Loma’s coastal landmark during Cabrillo Under the Stars, a 21-plus fundraiser with bites, Beatles covers, and, best of all, twinkling lights.
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
Behind every beautiful space is a thoughtful process, and ASID San Diego is helping homeowners understand the value of professional design.
A perfectly designed home rarely happens by accident. Those kitchens that feel effortless and rooms that seem to tell a story the second you walk in? They’re usually the work of someone who knows exactly what they’re doing.
It’s knowing which ideas will actually work, which materials will hold up over time, and how to turn a collection of choices into a space that feels intentional. That’s where a professional interior designer comes in.
For the American Society of Interior Designers (ASID) California San Diego Chapter, the goal is to help people see interior design as more than just the finished look. Behind every well-designed space is a process built on technical expertise. Designers are educated in everything from professional software and construction details to building codes, space planning, materials, and functionality.

“People don’t always realize how much goes on behind the scenes,” Kirsten Recce , current president of the ASID California San Diego Chapter, says. “Our designers are not just doing furniture placement and color selection and picking out new fluffy pillows. That’s not what they’re trained for.”
ASID members bring formal education, continued learning, and industry knowledge to their projects, helping create spaces that are not only beautiful, but designed to work. A paint color that changes completely depending on the lighting. A material that looks beautiful in a showroom but doesn’t make sense for everyday life. A layout that photographs well but doesn’t function for the people living there. These are the details where professional guidance can make all the difference.
Still, one of the biggest misconceptions about hiring an interior designer is that it’s reserved for massive renovations, luxury homes, or people who already know exactly what they want. The process can feel intimidating. Where do you begin? Is a designer worth the investment? What if you only need help with one room?
ASID’s answer: start with one hour.
ASID’s Spruce Up events break down one of the biggest barriers between homeowners and professional design: knowing where to begin. Held twice a year, the community program gives homeowners the chance to work directly with an ASID designer through a one-hour, $125 consultation in their own home. Whether you’re looking for advice on furniture placement, window treatments, kitchen and bath updates, remodeling ideas, vacation rentals, color selections or something else entirely, the upcoming September 2026 event offers an approachable way to get expert guidance before committing to a full project. Signups are open through Sept. 7, with consultations taking place Sept. 21 through Oct. 31. Proceeds benefit ASID San Diego’s educational and community programs. Register here!

“It’s a great opportunity for people who are in that exploratory phase,” Recce says. “Maybe they’re not sure they want to hire an interior designer yet, or they think it sounds daunting or expensive. This gives them a chance to discover what working with a designer is actually like.”
Design is personal. A good designer isn’t just creating a beautiful room; they’re helping create a space that fits the way someone lives.
“We’re a resource to all of San Diego County,” Recce says. “It doesn’t cost anything to pick up the phone and call and ask. We’ll answer.”
Follow ASID San Diego on Instagram, LinkedIn, and Facebook for updates on upcoming events, or connect with the chapter directly at [email protected] or 619-548-8847.
We the Commas are mixing surf, soul, alternative rock, and sibling chemistry into one unmistakable sound
Siblings make better music. That’s the hot take, and there’s some logic and science behind it. The Bee Gees, Jackson 5, Billie Eilish and Finneas, AC/DC, Van Halen, The Allman Brothers—heck, even the Hanson brothers, why not? Beyond just a shared sense of taste and nonverbal communication developed over decades of living and evolving together, there’s a thing called “blood harmony.” The genetically similar throat cavities, vocal cords, speech patterns, and resonant bone structures all blend each unique voice into a more homophonic sound than what comes out of two non-related singers.
Those throat cavities are working wonders for emerging San Diego band We the Commas—three brothers (from oldest to youngest) Lenny, Jordon, and Cam Comma.
Raised in Vista and Carlsbad, the family opted out of cable TV (video games got a pass). Without binge-watching to fill bored hours, the trio turned to music. Guitar Hero led to GarageBand and finally to live instruments—guitars for Lenny and Cam, drum set for Jordon. In their sound, the influence of Stevie Wonder, Erykah Badu, The Who, and Dave Matthews Band is obvious, and so is surf culture, specifically that laid-back chill of North County surf culture.
“We’re like the Black Beach Boys,” Cam says. (Note: Three of the five founding members of the Beach Boys were siblings—the theory gets stronger.)
Their debut EP pretty clearly lays out how they see their sound—titled SARB, an acronym for Surf Alternative R&B. That resonates in the song “Sherry,” with its easy-listening, windows-down-on-the-101 vibe. It also works in the louder, surf-punkier “Pissed Off.” Despite some advances in reducing core stereotyping tendencies, people still tend to autofill Black musicians into rap and R&B. The Comma brothers immediately circumvent that by declaring themselves out the gates.
“SARB makes it so [listeners are] open to all of the things that we want to do,” Lenny says. “From there, you can put a label on whatever you think it sounds like.”

People—and musicians further up the stream—are taking note. In 2023, they co-wrote the song “I Keep Fallin’” with Eric Cannata, guitarist for multi-platinum SoCal band Young the Giant. In early 2024, they were tapped to open the national tour of Brooklyn’s jazz-pop heroes, Sammy Rae & The Friends. Comedian Gabriel “Fluffy” Iglesias invited them to warm up his show at Pechanga a couple months later.
“We really believe genuinely, with our whole hearts, minds and souls, that this is going to work the way that we think it’s going to,” Cam says, grinning ear to ear.
Currently, the Commas live together in Vista, and the dream, wholeheartedly, is more alive than ever. They’ve put out two dozen singles and a trio of EPs: SARB (2020), Old School Love (2021), and Aeroplane (2024); this year alone brought the release of three new singles, including “Let Me,” a silky-smooth entry in their growing collection of love songs.
“We fully realized the magic is in all of us together,” Lenny says. “We know that this doesn’t happen without each person, and we have respect for each other because we need each other.”
As they grow as brothers and as a band, the Commas try to always remember what unified them in the first place.
“Music has always been a glue,” Jordon says.
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
Explore restaurants, activities, and shops within this affluent North County community
The inland North County community of Rancho Santa Fe is often associated with wealth. It’s one of San Diego’s most expensive residential markets and is consistently ranked one of the highest-income zip codes in California and the U.S. Rancho Santa Fe is known for its large equestrian community including riding facilities and horse trails, as well as its country club lifestyle and associated golf courses.
At the center of this luxury master-planned community is a small, walkable downtown area referred to as the “village,” with The Inn at Rancho Santa Fe acting as both a landmark and social hub. Much of the community, including the historic Inn, was designed by acclaimed architect Lilian Rice, one of California’s earliest female architects. The Spanish Colonial-style architecture she brought to the village is still one of its defining characteristics today.
Whether you’re coming to Rancho Santa Fe for golf, horseback riding, or pampering at a resort spa, be sure to start with a short walk around the village to take in the neighborhood’s charm. Plan your next visit here with our neighborhood guide to the area’s best restaurants, things to do, and shopping.
Jump To: Restaurants | Things to Do | Shopping

Families congregate at The Pony Room for elevated California ranch-style cuisine. Lamb lollipops, carne asada tacos, burgers, and weekly dinner specials are offered here, alongside an extensive collection of wine and spirits (especially tequila) and sizeable kids menus. As the signature restaurant of Rancho Valencia Resort & Spa, this all-day eatery is a lively centerpiece of the local social scene.
5921 Valencia Circle
The piano bar at Mille Fleurs is the buzziest spot to be on Friday and Saturday nights in Rancho Santa Fe. French classics like escargot, lobster bisque, duck confit, and steak frites are the main dinner attractions at this local institution that has been around for more than 40 years. Spring for the four-course prix fixe menu before nabbing a coveted bar seat near the piano entertainer.
6009 Paseo Delicias
Nick & G’s is one of the most prominent restaurants in the village, with an outdoor patio that overlooks the main thoroughfare. Enjoy modern Italian food, steaks, and seafood dishes here, including homemade pasta, pizza, wagyu beef, and oysters. Be sure to check their live music schedule and events calendar for the latest happenings.
6106 Paseo Delicias
Named after renowned architect and planner Lilian Rice, Lilian’s is The Inn at Rancho Santa Fe’s flagship restaurant. Their upscale menus feature sustainable seafood, grass-fed meats, local produce, and even sushi rolls during dinner. Outdoor seating provides a bird’s-eye view of the village and an elegant backdrop for weekend brunch. Stop by Bing’s Bar (a nod to Bing Crosby) for craft cocktails, beer, wine, and light bites in a refined setting.
5951 Linea Del Cielo
Quaint cafe and bakery Thyme in the Ranch serves a small selection of breakfast and lunch items (don’t miss the tarragon chicken salad), but is perhaps best known for its pastries and baked goods. Cakes, pies, muffins, scones, and cookies fly off the shelves here, where locals come for special occasions, parties, and group catering orders.
16905 Avenida De Acacias
Located inside a historic building once home to Rancho Santa Fe’s original schoolhouse, Paseo RSF is one of the village’s newest dining options. The charming American bistro has pasta, salads, burgers, meat and seafood entrees, plus a thoughtfully selected California wine list and new sushi and omakase program. Kids and dogs are both welcome here.
6024 Paseo Delicias, Suite C
Grab a quick coffee to go from this walk-up window in the same shopping center as the post office. Cinnamon roll lattes, cold brew, spiced chai, smoothies, protein bowls, and more can be found at Rancho Roasters, where they brew beans from Dark Horse Coffee.
16950 Via De Santa Fe
Casual pizzeria and martini bar Goli is a popular spot for catching the latest sports games. Order one of their unique specialty pizzas like the Casbah with hummus and veggies, build your own pizza or burger, or go with one of their hearty wraps that’s made with an extra thin version of pizza dough.
18021 Calle Ambiente, Suite 403
Find generous portions of Mexican food at Cocina del Rancho, run by the same owners as Carlsbad’s Cicciotti’s Trattoria Italiana and Village Kabob. Get classic dishes like burritos, tacos, and enchiladas, plus their specialty items including pulpo, carne asada, and fajitas with lobster tail. Don’t skip the margaritas.
16089 San Dieguito Road
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
Innovative treatment could offer cancer patients new options with fewer side effects
Chemotherapy and radiation have long been considered gold standards of cancer treatment, but they can cause severe side effects. A promising new approach called theranostics—a combination of “therapeutics” and “diagnostics”—could offer patients with certain types of metastatic cancers new hope. It’s a two-step process that uses a drug that binds to specific receptors on cancer cells. Advanced imaging detects this radioisotope, allowing doctors to then use a second radioisotope that binds to the cancer cells and destroys them. Click here to learn more about how specialists at Scripps Cancer Center are using theranostics.
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