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Everything SD DECEMBER 24, 2014

25 BIG Ideas

Fascinating San Diego people inspire us with big, bold ideas on everything from genomics to urban planning, art to architecture, food and more

Let’s remove the I-5 S-curve from downtown.

25 BIG Ideas

25 BIG Ideas

Jacqueline Campbell 2014

James Brown, principal, Public Architecture + Planning

“For San Diego, the freeway insertion in the early 1960s cut off Balboa Park from our city center and to our bayfront,” says Brown, who also owns and operates the Bread + Salt factory in Barrio Logan. “It also fragmented the bustling communities of Barrio Logan and Little Italy. This kind of idea sounds impossible, but actually it is critical and inevitable.” As the architect behind several structures, large and small, in downtown and uptown, Brown has even sketched out visions for what to do with the space, if I-5 were to end at the current Front Street exit. Think parks and direct access from downtown neighborhoods to Balboa Park. Where would all the traffic shift? He thinks the 805 should be the thoroughfare for shipping from the border. “It is just a question of when we choose to return our city to its full potential.”

 

Let’s make Julian a hipper getaway destination.

Paul Thomas, president/founder, Julian Hard Cider

“A lot of people think Julian is still recovering from the fires, but in the last few years, Julian has really grown in a lot of ways, as far as farm-to-table restaurants, art, and music [are concerned],” Thomas says. “People would be pleasantly surprised to see what Julian has become. It’s reminiscent of Santa Fe—a cool, active mountain community.” Sounds like things are gettin’ hipper already.

 

Let’s create the Americorps for data in San Diego.

25 BIG Ideas

25 BIG Ideas

Sam Hodgson

Eric Busboom, director, San Diego Regional Data Library

“A lot of the issues we have now are so fine-grain that you have to have good data to [solve them],” Busboom says. “Our nonprofits and governments simply don’t have access to the skills that are required to do that. The goal is to find volunteers and make connections.” Busboom is at the forefront of the open data movement and encouraging students and professionals to learn the skills to join him. Where do we need bus stops? How can we feed the hungry? He and the Regional Data Library are streamlining that sort of relevant city data in an effort to help government organizations and nonprofits make more informed decisions.

 

Let’s create more urban gardens.

25 BIG Ideas

25 BIG Ideas

Susan Lankford, activist

“I’d like to collaborate with the Salvation Army on Park and Broadway,” Lankford says. “We want to expand into city areas and figure out how to do vertical horticulture. When we see children at the gate and walk up our yellow brick road [at the Makers Quarter garden], they leave their troubles behind. They are free.” The activist, award-winning author, and filmmaker has shone a much-needed light on the city’s homeless and their stories. In 2013, she and her nonprofit, Humane SMARTS, launched SMARTS Farm, an abandoned parking lot-turned-community garden in the East Village that has already given more than 600 disadvantaged youth a chance to experience nature. Her latest project, SMARTS Café, will give that same population a creative outlet and place to show off (or maybe even sell) its artwork.

 

Let’s make our own organs and save 1 million transplant patients each year.

25 BIG Ideas

25 BIG Ideas

Craig Venter, Genetic Biologist and founder, J Craig Venter Institute

Venter’s genetics lab was the first to sequence the human genome, back in 1997. After a 15-year period in which he says progress slowed, things are picking up in the genomics sector. “Technology is getting faster and cheaper. Computing has changed. In 1999 I had to build a $50 million computer. Now, for a few hundred dollars, you can make your own computer,” he says. One of his many exciting projects? Changing the genetic code of pigs to create human hearts, lungs, and kidneys inside them that can be harvested for transplants. He says around 1 million people die in America each year because of a lack of organs or failed transplants. “People have thought about this for decades, but what’s making it possible now is genetic tools that we have developed for writing the code,” he says. “It‘s all about how to design new cells and new organisms.” A surfer and regular at George‘s at the Cove, Venter believes the center of genomics is here. “I have the ability to put these institutes anywhere in the world, and I can’t find a place better than here.”

 

Let’s push our food system to the next level with more sustainable farming.

25 BIG Ideas

25 BIG Ideas

Flor Franco, chef

We need more organic, biodynamic, and sustainable farming. Franco says: “We’re finally getting that we live in a paradise in terms of cooking. [Now] everybody’s making everything from scratch. It’s a better world. Six, eight years ago, how many farms went down? They couldn’t afford to have their small farms because no one was buying product. Now it’s amazing to see them with double the employees. The more sustainable we become, the better community we are.” And healthier, too. The Mexico-born, San Diego-residing chef has one of the most diverse portfolios in the restaurant biz. She recently opened Zarco Comida de Baja in Chula Vista, and is bringing international attention to the Baja region as chef/partner at Encuentro Guadalupe Antiresort’s Convivia restaurant. Franco also owns San Diego-based Indulge Catering, and recently collaborated with other chefs and farmers to open Back to Roots, an artisan food market in Bankers Hill.

 

Let’s lengthen the school day and the school year.

Scott Barton, Principal, THE Preuss School

“If we are going to change the face of this city, state, and world, we have to get everybody an opportunity for a great education,” Barton says. Among other things, the charter school principal thinks a longer school day and school year are necessary to keep our students competitive with the rest of the world. At Preuss, students are in school from 9 a.m. to 4 p.m. daily, and for 18 more days per year than San Diego Unified. Added up, that amounts to almost one full additional year of school for Preuss students by the time they graduate, compared to SDUSD students. And with college placement rates up to about 80 percent, it’s one of many things at Preuss that seems to be working.

 

Let’s get real with our food.

25 BIG Ideas

25 BIG Ideas

Jacqueline Campbell 2014

Jaime Fritsch, photographer, founder of Death for Food

Fritsch thinks if we want to eat chicken, we should at least know what it’s like to actually kill and cook the chicken. “Death For Food is about going headfirst into reality, even when it’s challenging,” he says. “I take participants in San Diego (and beyond) through the experience of witnessing or taking part in killing for food. This can be done through photography, stories, and direct experience.” And while “people cry and hug me and thank me after,” says Fritsch, you’ll have to wait a bit to experience it yourself. His latest event was canceled under threat of a lawsuit from a local animal rights activist.

 

Let’s turn San Diego into a community of social innovators and world changers.

25 BIG Ideas

25 BIG Ideas

Jacqueline Campbell 2014

Ryan Sisson, CEO, Moniker Group and VP Business Development, Fifty and Fifty Digital Craftsmanship for Social Good

Gotta love the optimism of millennials, eh? The 32-year-old South Bay native runs Moniker Warehouse, a group of makers, artists, digital communicators, and even lawyers that all share space in a two-story building downtown. Sisson also rents the bottom out for weddings and private parties. He invests in every business or person that rents space from him. And then there’s his day job, generating new business for Fifty and Fifty, a digital marketing agency that only works with companies that have a strong charitable component to their business, like Invisible Children, United Way, and the National MS Society. He says the big idea is “focusing on people, not just business.” And then, business booms.

 

Let’s make more things in San Diego.

25 BIG Ideas

25 BIG Ideas

Mary Walshok, Associate Vice Chancellor for Public Programs and Dean of Extension, UC San Diego

“To sustain well-paid middle-class jobs in America and in San Diego, we need to return to making more things and producing things. It requires skilled workers who can command a skilled wage,” says the popular UC San Diego dean and author. “The whole East Village development, the idea of a maker district where creative people who are contributing to the design and production of products that are useful and needed, I see that as a positive indicator. A second positive indicator is the attention the Chamber of Commerce and the EDC are giving to manufacturing. Particularly in the cross-border region.” She also notes that 40 percent of the contents of goods manufactured in Baja are produced in Southern California, compared to just 5 percent in Texas. “For San Diego that’s a really exciting prospect.”

 

Let’s make San Diego the center of good design.

25 BIG Ideas

25 BIG Ideas

Don Norman, Director, the Design Lab at UC San Diego

The famous The Design of Everyday Things author, consultant, and researcher had just settled into retirement in the Bay Area (after a lauded career that spanned Apple, other startups, bestselling books, and lucrative speaking engagements) when the new UC San Diego chancellor, Pradeep Khosla, knocked on his door. They didn’t talk details, just that Norman would return to San Diego, where he started his career, and “he told me whatever we do, it has to be important and it has to be exciting.” He’s just settling into his new creative Design Lab at UC San Diego and has already met with every top design firm in town. Whether it’s cars that drive themselves or redesigning a huge healthcare system, Norman is back at it. “I wake up and if I walk 15 minutes to the west, I’m at the ocean. 15 minutes to the east, I’m in my office,” he says, noting his affection for the La Jolla mesa. Can’t beat that.

 

Let’s turn a vacant downtown lot into a temporary community hub.

Jason Grauten, Co-founder, Rad Lab architecture

This big idea is now a reality. The new 30,000-square-foot Rad Lab Quartyard—complete with a craft beer garden, gourmet sausage restaurant, dog park, public plaza, and more—is set to open this month. It’s the brainchild of Grauten, David Lowenstein, and Philip Auchettl, who pitched the idea as their final thesis at the New School of Architecture & Design, just one block away from the site. The students saw an opportunity among the vacant lots downtown, where they could “actually build something” and show off their skills as emerging architects, while filling a need in the community and helping the city out with property taxes. Everything on the site is temporary and transportable, including the slick, Paul Basile-retrofitted and repurposed shipping containers that double as a coffee shop, kitchen, full-service bar, office space, and more. The Quartyard’s current lease runs through next summer. In the meantime, stop by and check it out at the corner of Market Street and Park Boulevard, between G and 11th streets.

 

San Diego should bring voting into the 21st century.

25 BIG Ideas

25 BIG Ideas

Jacqueline Campbell 2014

Lori Steele Contorer, founder, chairman, and CEO, Everyone Counts

“A secure software voting solution can increase participation and access to voters. At the same time, it can increase security while cutting the cost nearly in half. If you think about things like the mayoral special election, which cost more than $5 million, there are plenty of reasons for San Diego to move quickly for modernizing voting.” An expert in election modernization, Steele Contorer is at the helm of Everyone Counts, whose software solutions are bringing sophisticated and secure online voting systems to more than 165 countries. In 2014, her company ran more than 600 elections for U.S. governments, continued working with the Oscar ballot system, and launched online voting for the Emmys, all of which saw an increased voter turnout.

 

Let’s alleviate hunger in the tropics.

Josh Schneider, managing partner, Cultivaris North America and Global Breadfruit

Schneider and the new San Diego-based plant development company Cultivaris are helping to alleviate hunger in at-risk countries with breadfruit, a potato-like crop grown in tropical regions that yields 700 pounds of fruit per year. Thanks to Schneider’s technologically advanced work with the Breadfruit Institute, the trees can now be grown in a laboratory and shipped to countries for large-scale plantings without any worries of pesticides or disease. “One tree can change the life of a family by giving them food and economic security,” Schneider says. “A $15 donation to the Breadfruit Institute or Trees That Feed Foundation will fund the purchase of a tree, training for farmers, and assistance with bringing their fruits to market. How many times do any of us have the opportunity to feed a family for half a century?”

 

Let’s churn out more software developers.

25 BIG Ideas

25 BIG Ideas

25 BIG Ideas

25 BIG Ideas

Rob & Chelsea Kaufman, founders, LEARN bootcamp

“At SDRuby, the monthly meet-up for Ruby developers, we regularly see 10 to 15 people trying to hire, and only one or two people looking for work,” says Chelsea, the founder of a new bootcamp, intensive training program to learn Ruby on Rails programming language. “We’ve struggled to find additional developers to work with us. We don’t want companies leaving San Diego in search of talent.” Neither do we! It’s not grad school. The bootcamp is short and intense, with a simpler application process, an extremely efficient way to learn a highly marketable skill. Bonus: Good developers are paid upwards of six figures!

 

Let’s make a city known for its superhero convention the place where real heroes learn how to change the world. 

25 BIG Ideas

25 BIG Ideas

Jason Russell, Activist, co-founder and creative director, Invisible Children

Russell is a bit of a hero himself, perhaps known best for his film Kony 2012, which went viral with more than 100 million views on YouTube. His nonprofit, Invisible Children, has been fighting since 2004 to help end the war in Central and East Africa, and has launched educational and other protective programs for its citizens. Russell’s influence has virtually rebranded the nonprofit industry, making charity and global activism appeal to a younger generation in a way that few other orgs have been able to. His latest project, a children’s book co-authored by wife Danica called The ABCs of Activism, seeks to further this mission, educating families about the benefits of philanthropy and giving. As for his idea of turning San Diego into a hub for fellow do-gooders? Sign us up!

 

Let’s create a mass transit system that works for old people, too.

25 BIG Ideas

25 BIG Ideas

Ari Seth Cohen, Blogger and filmmaker, Advanced Style

Cohen has made a name for himself chronicling the older (and surprisingly chic) population of New York City. His blog, Advanced Style, was turned into a book and recently became a documentary. But the Del Cerro native still feels ties to his hometown. He says, “San Diego is such a beautiful place to live, but the reliance on cars for transportation isolates many older people who still want to retain a sense of independence and be part of the world.” Hey, City Hall, can we fix that, please?

 

Let’s rethink the way we buy a home.

25 BIG Ideas

25 BIG Ideas

Michael Koh, co-founder, Fypio

What if instead of looking online at little icon clusters with prices and dates attached to them, you could actually browse (or spy, depending on how you look at it!) houses for sale based on design and lifestyle choices like, “Big patio, open kitchen, modern design”? And then, what if you could also incorporate wishes, like “Diverse neighborhood with lots of young parents and kids”? Koh’s new app, Fypio, does just that. His team has gone through and tagged every photo in the Multiple Listing Service for its designs and colors and specific elements, and they’ve also licensed or bought large amounts of demographic data that have been built into the app. “So instead of the daily listing email with prices and whatever photo the realtor chooses to list first, you get things you’re actually looking for.”

 

Let’s build the world’s first plug-and-play, prefab high-rise.

25 BIG Ideas

25 BIG Ideas

Paul Basile, Design genius, Basile Studio

With limited space to accommodate a growing population, especially in a city like San Diego, Basile envisions a new kind of urban living with customizable, portable units that plug into a ready-made building. Sound complicated? It is. But Basile has thought out all the details, from the plumbing and wiring to the crane that would lift these units onto a steel structure. He’s qualified to do it, too, as his company, Basile Studio (behind hot spots like Ironside Fish & Oyster, UnderBelly, and Polite Provisions), boasts a rare triple-threat license to design, construct, and fabricate. Imagine a box- or pod-like studio apartment with glass windows overlooking the bay. It is self-contained and completely movable, should you need to take an extended vacation or relocate. Before it’s installed, you can load your clothes and bring over your dog. And rest assured—in Basile’s hands, it will be stylish.

 

Let’s get more women into tech.

25 BIG Ideas

25 BIG Ideas

Jacqueline Campbell 2014

Shawn Covell, Vice president, government affairs, Qualcomm

Working her way through the corporate ranks at Qualcomm, Covell was conscious of the need for mentoring women in the tech sector. “Every time I was promoted I made a point to place another capable woman in my previous position,” says the globetrotting exec, who heads Qualcomm’s Wireless Reach program that promotes mobile health and entrepreneurship in developing countries around the world. She took the mentoring a step further this year, launching Q Camp for girls, a two-week camp in which tweens toyed with robots, programmed hats with moving parts, and hung around the labs and other cool places at Qualcomm to ignite their excitement in STEM areas. “If I had my way, we’d be following these girls and supporting their interests through college and re-creating this kind of thing around the country.”

 

Let’s create a community book club, but for classical music.

25 BIG Ideas

25 BIG Ideas

Paul Harris BWP Media USA

Nuvi Mehta, Classical musician and spokesman, San Diego Symphony

The studied violinist and conductor (hello, Julliard!) longs for the days of old—before TVs and computers were so readily available, “when people actually created.” He envisions a salon-like setting where people can explore good, classical music with wine, food, and professional musicians at the ready to explain and expose different classical pieces. “It starts with a discussion. You give people an exposition and they are hooked,” he explains. “So you close your eyes and know that you’re supposed to feel like ‘this’ when the note changes because the composer did XYZ. We don’t do that in concerts. People are cut off from the artistic expression of it.”

 

Let’s build a fish farm off the coast so we can sustainably raise seafood.

25 BIG Ideas

25 BIG Ideas

Don Kent, President, Rose Canyon Fisheries

In an age when we’re importing 90 percent of the seafood we eat in the U.S. (20 years ago, it was around 60 percent, says Kent), and our government is increasing the amount of fish we are supposed to incorporate into our diets, something’s got to give. Kent thinks San Diego can easily be at the forefront of sustainably farming fish in federal waters about 5 miles off our coastline. “If we want sustainable supply grown by acceptable standards, we should do it ourselves,” says Kent, who’s been working on this concept for several years out of the nonprofit Hubbs-SeaWorld Research Institute. Now he’s started Rose Canyon Fisheries and joined with a financial investor who, along with an army of permit-seeking consultants, is starting to really move the needle toward this goal. “So if 65 percent [of seafood] comes from China, what kind of regulations do they use? When I’m in the stores, I’d like to see that it was grown in California by USDA and FDA standards.” A native San Diegan, Kent also supports the idea of resurrecting San Diego’s esteemed commercial fishing industry by putting local fishermen to work on the farms.

 

Let’s make a city known for its weather also known for its arts.

25 BIG Ideas

25 BIG Ideas

Candice Eley, PR and promotions manager, San Diego Tourism Authority

“Yes, the weather is nice and our beaches are beautiful, but San Diego is so much more than just a sunny beach town,” says Eley, who spearheaded a video project focusing on the best arts and culture in nine San Diego neighborhoods. She wrote the script, produced the shoots, and starred as the on-camera talent guiding you through the hidden gems, in partnership with the City of San Diego’s Arts & Culture Commission. “Art, music, theater, dance, dining, craft beer—it’s all happening here, and happening in big and creative ways.

I want to see a San Diego where every resident sings the praises of our arts and neighborhoods just as much as we do for our weather and beaches.”

 

Let’s turn the city’s newspaper into a nonprofit.

Malin Burnham, philanthropist

With today’s mass media mergers and takeovers, it’s hard to imagine a newspaper that puts its community before political or personal agenda. But that is Malin Burnham’s vision. The respected philanthropist and longtime Point Loma resident has assembled a team of investors that have an interest in buying the UT San Diego and turning it into a nonprofit—with a catch. It would still function as a for-profit media outlet, run by the pros, with any residual income being funneled into community charities and projects. According to an article in the U-T, the plan is currently in the approval process with the IRS. And current owner Papa Doug Manchester says there is yet to be a deal on the table. Time will tell if “community before self,” Malin’s personal life mission and motto, will make it to print.

 

Let’s restore the San Diego River, source-to-mouth.

25 BIG Ideas

25 BIG Ideas

Jacqueline Campbell 2014

Rob Hutsel, Executive Director, San Diego River Park Foundation

If you’re a member of almost any local service or neighborhood group in central San Diego, you’ve probably heard some version of Hutsel’s presentation before. He’s been making a pretty compelling case for working to restore the length of the river, from way up in the mountains down to the coast. How? By buying up the land in and around it and working with the community, government, and private sectors to develop it in a strategic, sustainable way. So, will we be fishing off our kayaks in Mission Valley someday? If Hutsel has his way, yes!

 

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Everything SD JULY 10, 2026

Inside Sheraton San Diego Resort’s New Wedding Venue

The Harbor Island resort debuts the Garden Terrace as the final piece of a $123 million renovation

Inside Sheraton San Diego Resort’s New Wedding Venue
Courtesy of Sheraton San Diego Resort

If you’re anything like me, you’ve probably been planning your wedding your entire life. The impromptu daydreaming usually comes at the most inconvenient times: during a meeting or right as you’re falling asleep after watching too many episodes of TLC’s Four Weddings.

In those imagined scenes, there is always a sunset. Usually some kind of impossible garden that feels like Alice in Wonderland meets The Secret Garden. There are soft pinks and climbing greens, florals that look like they grew a little too perfectly on purpose, and somewhere in the distance, water that catches the light. It’s dramatic in the best way.

Perched on Harbor Island, Sheraton San Diego Resort feels like a tucked-away bayside escape. But the real centerpiece of its $123 million transformation is the new Garden Terrace, a private green oasis that feels like it was designed specifically for the dream wedding replaying in my head. This is what I had been imagining all those years. White tea roses, lavender, gardenia, jasmine, and magnolia trees line the space, creating a fragrance that feels like it’s part of the architecture. 

Courtesy of Sheraton San Diego Resort

Sheraton San Diego Resort has always had the advantage of its location, but what stands out now is how intentionally the indoor and outdoor spaces coexist. Panoramic harbor views stretch across the property, shifting from soft blue mornings to golden-hour glow and a nighttime skyline that feels almost cinematic. Of course, there are other ceremony and event spaces across the resort, too—including the Lanai Lawn, Harbor Vista Lawn, and Eventide Gardens—each offering its own variation of open-air beauty. But the Garden Terrace is the one that feels like it was made for vows.

I arrived on a Tuesday afternoon with a suitcase slightly overpacked, the result of not knowing what to fully expect from a resort doubling as a wedding venue. I tried to cover every possible version of the trip: a handful of summer dresses, a few breezy pants, marina-esque tank tops, sandals for everything, and accessories meant to sparkle in the sun (seven different earring and necklace options was probably unnecessary, though). 

I did, however, underestimate the swimsuits, especially once I saw the paddleboards, endless water activities you’d want to try at least once, and pools and jacuzzis practically whispering your name. Business casual never made it out of the suitcase, replaced instead with easy cover-ups, pinks and greens, and airy button-ups that felt more in tune with the setting than structured jackets ever could.

The resort has been reimagined across rooms, dining areas, and outdoor spaces, with thoughtfully layered tile textures, lighting that shifts with the time of day, warm-toned palettes in the dining rooms, and fresh blues in the bedrooms that complement the views pouring in through the windows. The foyer feels expansive, framed by floor-to-ceiling windows and designed to bring a little bit of San Diego inside with you, rather than shut it out.

Courtesy of Sheraton San Diego Resort

By late afternoon, I was sitting by the marina watching the water shift colors in real time, the kind of view that makes everything feel slower without trying. Dinner at Rumorosa brought the first real taste of the resort’s Cali-Baja identity, starting with a trio of margaritas—passion fruit, spicy watermelon, and creamy coconut—that made it impossible to pick a favorite and slightly dangerous to have them all in front of you at once.

The table opened with guacamole layered with spicy cotija, radish, pomegranate seeds, candied serranos, cilantro, limes, duritos, and warm tortilla chips, followed by Mexican street corn with sweet kernels, spiced aioli, cotija, and more candied serranos that hit just enough heat to keep you absolutely addicted.

For my main, I went with the roasted organic chicken breast with buttered jasmine rice, mole negro, and roasted cauliflower, which felt familiar in structure but elevated in small details like the cilantro and pickled onions. And then the Carajillo tres leches cake, a vanilla sponge layered with coffee and Licor 43 mousse, praline, and caramel sauce, arrived and disappeared faster than it probably should have.

What made it feel so curated wasn’t just the menu, but how intentional everything felt without ever feeling fussy: bright flavors balanced against rich ones, heat against sweetness, and plates that arrived right as the light over the marina started to soften. The next morning carried that same energy. Breakfast could unfold at your own pace, whether that meant taking a Zoom call in your room, heading downstairs for a sit-down meal with friends at Rumorosa, or grabbing something quick from Strada Italian Market. I opted for a vanilla latte from La Colombe at Strada before heading out for the morning.

Courtesy of Sheraton San Diego Resort

I made it just in time for the resort’s complimentary morning yoga on the lawn, boats just visible beyond the stretch of green. The Sheraton offers it daily as part of the stay, a low-pressure option for anyone looking for an easy reset rather than a full workout, which I wasn’t expecting to take part in on this trip but ended up glad I did. The class itself was beginner-friendly, with slow flows and a few optional deeper stretches for anyone who wanted to push into more advanced poses.

Afterward, stand-up paddleboarding shifted everything into a different perspective. My small group launched from the resort’s private dock, boards wobbling slightly as we found our balance, then drifted out into the marina where the water opened up in every direction. We paddled past rows of docked boats, slipped alongside houseboats with their shaded decks and string lights, and followed the gentle curve of the harbor as it widened and narrowed again.

The afternoon transitioned into poolside lounging at Sunglow Cabana Bar, where cabanas, cold drinks, and a poolside lunch had me so relaxed I didn’t even realize my phone had died. Sunglow is open to the public, so if you’re looking for a quick day getaway, you can dock and settle in for SoCal-style shareables and frozen drinks.

Courtesy of Sheraton San Diego Resort

Dinner at the Garden Terrace kind of shifted everything for me. In the daytime it just feels like a nice open space, but at night it becomes something else entirely: more intentional, more “put together” in a way I didn’t really clock at first. As the sun went down over the marina, everything turned warm and the garden lit up in this soft glow that was staged under fairy lights. It was as if you were meant to experience it in this very certain way.

It was easy to picture it then: the quiet before guests arrive, the moment someone steps forward, the pause right before “I do.” There’s often a specific kind of silence right before a ceremony begins. And, at the Garden Terrace, that feeling is built into the space itself. You are standing in a garden wrapped in white blooms and soft greenery, with the harbor stretched out just beyond it. The sun is low enough to turn everything gold. Someone is standing across from you, close enough that everything else fades into background noise.

At 3,600 square feet, the Garden Terrace can host up to 300 guests, with the wider property offering over 132,000 square feet of flexible event space. The transformation even earned a Northstar Stella Award Gold Medal for Best Renovation in the Far West Region in 2024.

That evolution, according to Sean Clancy, Vice President and General Manager of Sheraton San Diego Resort, has been years in the making. He describes the property as having been “completely transformed,” from the rooms to the restaurants and everything in between, with new spaces like the Garden Terrace designed to highlight the marina backdrop in a way that feels “naturally stunning” and “magical,” not just scenic.

By the time I checked out on Thursday, watching the sun rise over the marina, empty in the early light, I understood why someone would choose this exact spot to say something they mean forever.

Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.

Everything SD JULY 9, 2026

The Front Yard Is Making a Comeback

San Diegans are finding connection in gardens, shared produce, neighborhood gatherings, and simply sitting outside

The Front Yard Is Making a Comeback
Courtesy of Jenna Gilmer

Front yards. They used to be the most controlled part of a home—or not. They could be tidy with manicured lawns, have raised vegetable beds with food for sharing, or act as an overflow of things that didn’t quite make it inside. Thank you, capitalism, and the American habit of endless consumption. In Lemon Grove, where I live, it’s not uncommon to see a mechanic running a business from his front yard or a family selling birria on Saturdays from theirs. The front-yard genre is broad.

But in communities across San Diego County, the most exposed part of a house—the strip between public and private life—is being turned into something eminently usable, visible, and hang-outable. At first glance, this may seem decorative, but in creating an intentional space, particularly one that’s visible to neighbors and passersby, it’s also the release of a pressure valve.

Let’s not gloss it over: American life has taken a hard right at high speed; two wheels have lifted off the pavement as we careen toward who-knows-what, and our nervous systems are making a sound best described as zoinks!

People are trying to (re)build connection in an increasingly isolated culture, (re)find beauty in the midst of endless anxiety, and (re)create a system friendly for critters. Many of us are remembering that, Oh yeah—we’re biological creatures.

Courtesy of Andrea Doonan

San Diego as a “Biodiversity Hotspot”

Landscape designer Andrea Doonan, of Andrea Doonan Horticulture + Design, is a certified arborist with more than 20 years of experience collaborating with homeowners and renters. She rejects sterile, white picket fence designs and places a strong emphasis on edible gardens and usable outdoor spaces. When we speak, she mentions the unusually wide range of plant and animal life in the relatively small size of our region, making us a “biodiversity hotspot.” (San Diego is the most biodiverse county in the Lower 48.) Because of this, we have a unique system of endangered species that rely on plants to survive.

“More and more, people are introducing native landscapes to connect to nature and support birds, butterflies, and bees,” Doonan says. “I’m very passionate about getting people to unplug and ground.

Whether it’s for a love of all creatures, our climate, or water conservation, Doonan describes a broader shift toward habitat-driven spaces that are both aesthetic and ecological. For her clients, this can mean replacing turf with native planting, adding seating areas, or even rethinking the front walk as an active, planted threshold rather than just a green lawn. “There’s this idea that people want to make a difference,” she says. “But they also want a place to entertain, recreate, and ground.”

At the center of this is a simple but increasingly urgent question: How can small design choices ripple outward into community life?

Courtesy of Andrea Doonan

For Doonan’s client Lee Miller, that shift is fully expressed. After remodeling the interior of his Pacific Beach home, Miller focused on the backyard, thinking that would be the place for his soon-to-be-born daughter to eventually play. The front yard of his corner property was the last detail to be completed.

Miller said he wanted “a very full, very natural look versus having everything measured.” He knew what he liked when he saw it, but it was Doonan who translated his ideas and guided the creation of a wildlife-friendly space with full-grown orange, plum, and pluot trees. “We have lots of birds, lots of bees, lots of lizards,” Miller says. “There’s nothing better than walking outside and eating fruit off a tree.”

The front yard has become where Miller’s family spends time—often more than the backyard. He and his daughter, who’s now 5, explore the space together, checking what’s growing, learning about their little ecosystem, and chasing lizards. It’s where his daughter plays, where she’s built her own fairy garden, and where neighborhood parents and kids tend to gather at the end of the day.

Courtesy of Jenna Gilmer

Building Community by Being Out There

For her own Normal Heights home, Doonan designed a front yard that includes a seed library, raised beds, native plants, and a sitting area where she and her husband spend time. “I’m meeting my neighbors because I put two chairs and some plants in the front yard,” she says. “I’m sharing produce with them.”

That exchange has become part of the landscape itself, and she points to small systems (like seed libraries) as ways of circulating plant material and knowledge directly between people. In real life. Person to person.

More and more, Doonan says, when we’re talking about solving the big problems, it’s important to remember that everything starts local. Even “guerilla gardening”—small acts of informal planting and care in overlooked sections of land, such as parking strips—makes a difference. Tossing some seeds and adding a bench to the sidewalk strip out front can create a “pocket park” or “a mini-mini park.” In that framing, the front yard stops being an ornamental backdrop and starts becoming an infrastructure for connection.

Landscape architect Bret Belyea frames this front-yard movement (my term, not his) as social repair. “It’s a handshake to your neighbors and passersby,” he says. “It says something about who you are.”

Of course, plant choices matter, but not only for ecological reasons. Native and climate-appropriate plantings become part of how neighborhoods re-establish contact with each other, even without formal planning. What he describes is an aesthetic, but it’s also relational in the way a yard can signal openness rather than withdrawal, invitation rather than separation, and connection rather than, “Get off my lawn, ya damn kids!”

Hanging out in the front yard rather than sequestering in the back is a signal to outsiders that they’re really not outsiders at all. Or, at least, they don’t have to remain so.

Courtesy of Andrea Doonan

The Front Yard as Memory

Not every front yard in this shift toward social spaces has a professional’s influence. Some are created through labor, trial and error, and nostalgia. For Grace Wanjiru, the memory of her childhood in Gitaru, Kenya, led her to beautifully DIY the hell out of the front part of her half-acre Encanto property. When she bought her home nearly two decades ago, it was essentially just a little house plunked down on a giant plot of dirt. She had a blank slate and plenty of memories from which to create something that would imbue the space with peace and hospitality.

The designer-led yards are often framed through an academic understanding of ecology, structure, and intentional planting strategies, and Wanjiru did much of the same thing through instinct. When she’d visit her mother, who lives just outside of Nairobi, she was reminded of the abundant beauty and vibrancy of a childhood spent running free, climbing trees, and being connected to nature. It was important to Wanjiru that her then-young daughters, both now in their early 20s, have that experience.

Courtesy of Grace Wanjiru

Wanjiru’s goal was to create the feeling of home, not as replication but as translation. “When you throw a seed in Kenya, something grows,” Wanjiru tells me. “Here, the dirt is horrible for plants. I still wanted green and color. I wanted nature—birds and insects. I grew up with nature, but here: No.”

With an understanding of what would and wouldn’t grow in San Diego, Wanjiru was able to achieve a sense of home with succulents and native plants she purchased at Walmart. She created a large courtyard with a fence built of wood and corrugated metal. Inside, she added a hammock and a bird bath, which Wanjiru settled on after gophers ate through seven different plants; a table with an open cookbook, a bottle of wine, three glasses; a weathered dresser—once in her daughter’s room—that now sits opposite the table and contains Wanjiru’s many seeds. And, of course, strung lights.

The space feels rustic, comforting, personal, emotional, and magical. It feels like love.

Wanjiru likes to host small groups of her friends and family, keeping it intimate but accessible. “This is the kind of house you just call: ‘What are you doing? Are you making your African tea? Can we just come over?’ Because this is what they do [in Kenya],” she tells me. “And so I always want to have that, because I think for foreigners living in America, that’s one of the things we struggle with. We don’t have that kind of community.”

Craving a communal feeling, Wanjiru built it herself. And her kids grew up climbing the jacaranda tree and playing in the garden.

“We still gather out there,” she says. “We read in the hammock, talk, connect.”

Courtesy of Andrea Doonan

Gardens as Points of Connection

Perhaps the most important part of a front yard is a garden, whether it’s a space for entertaining and gathering, retreating and grounding, discovering and playing, resting and people-watching. The science backs up what gardeners have long known: Spending time around plants can be profoundly restorative. A 2024 review of dozens of studies found that gardening is consistently associated with better mental health, greater well-being, and improved quality of life, also linking interaction with plants and green spaces to better nervous system regulation.

For Doonan, this is part of why the conversation around gardens is bigger than aesthetics. “Gardens are for everyone,” she says. “I think it’s a right for all of us to have access to gardens.” “All of us” means homeowners and renters, people with sprawling yards and people with apartment balconies, people with large budgets and people growing herbs in containers from the discount rack at Home Depot.

In my conversation with Belyea, I tell him about a little house I passed in Oceanside this past spring. The owners set out free avocado clippings from their tree for anyone to take. “This is people’s way of putting an olive branch out,” he says. “And it just happens to be an avocado branch.” Maybe that’s what this front-yard shift is really about. Maybe it’s about trying to remember how to live alongside one another again. A hammock beneath string lights. Kids chasing lizards through native plants. Someone slowing to ask what’s growing. A neighbor stopping by and staying longer than they planned to. All of it, a pocket of softness in a culture that’s trying its damndest to make us harden.

A

About Aaryn Belfer

Aaryn Belfer is a writer and editor specializing in nonfiction across art, architecture, and culture. Once upon a time, she wrote a provocative column for San Diego CityBeat (RIP). She was a runner up in the 2025 Matchbook Stories contest at the San Diego Central Library and is irrationally happy about it. Currently in her Soft Girl Era, Aaryn has expensive taste in (mostly flat) shoes and will choose a great art exhibit or live jazz concert over almost anything else. Except, possibly, Javier Bardem.

Everything SD JULY 9, 2026

The Yearbook Everyone Gets to Be In

Enrique "Oz" Espinoza turned a high school tradition into a growing San Diego creative club built on collaboration

The Yearbook Everyone Gets to Be In
Photo Credit: Enrique Espinoza

Back when Enrique Espinoza was a student at Southwest High and San Ysidro High, his mom couldn’t afford to buy him the school yearbook. So he made his own. Every spring, he brought a new marbled composition book to pass around, collecting signatures, photos, and messages from friends. By senior year, he was finally able to get his hands on the “real” yearbook, but at that point, he preferred the personal, collaborative project he’d started: a record of how people could come together to create something from nothing.

Espinoza—“Oz” to friends—got serious about photography a couple years later at Southwestern College, shooting for esport leagues and connecting with other artists all the while. Then in 2024, his childhood friend Charlie Knowles, cofounder of Bica Coffee Shop in Normal Heights, got in touch: He was looking to host meetups for creatives at the café, and he remembered how much people enjoyed contributing to Oz’s DIY yearbooks back in high school. Why not make more?

So Yearbook Creative Club launched on November 23, 2024, at Bica, with the goal to connect local artists, and ultimately make a book showcasing one another’s work. Since that first meeting, the club has become a social hub for creatives, also running art shows, galleries, a holiday toy drive, and a booth at the inaugural San Diego Bazaar winter marketplace. Yearbook also often collaborates with Camera Exposure, Southern California’s largest used camera store and photo studio, which has been a nexus for San Diego photographers in Normal Heights for nearly 40 years.

And though Oz provided the spark, he emphasizes that the club is, at its heart, a group endeavor: six photographers form the “Yearbook Committee”—including entrepreneur baker Samra Lovelady and Brian Eastman, chief experience designer of San Diego hospitality collective CH Projects—but everyone with an artistic eye is welcome. In Camera Exposure’s blog, Developing Stories, writer Austin Siragusa characterized Yearbook as “a community-first collective that deters gatekeeping and neutralizes imposter syndrome in favor of an open-door policy to foster trust and skill-sharing, regardless of follower count and portfolio length.”

The club published Yearbook Vol. 1—a limited-edition, entirely self-funded, 170-page glossy hardcover with the same spirit as Oz’s high school books—last April, celebrating with a launch party and gallery at the headquarters of Tribal Streetwear in San Diego’s East Village. About half of the 30 artists represented in the book are local; the rest are extended contacts from New York, Miami, and San Francisco. “Yearbook is San Diego-based,” Oz says. “San Diego is the home, but art is everywhere, and I want to be sure that San Diego is in that conversation of bringing artists together.”

The cover artist for Vol. 1, Gary Lockwood, gave a copy to Dante Rowley, manager of retail and visitor experience at the Museum of Contemporary Art San Diego (MCASD). Turns out, Rowley knew Oz from his days running the gallery and streetwear store Rosewood in the East Village, and he promptly reached out to see how MCASD and Yearbook could collaborate.

The museum began hosting a series of bimonthly photo walks around La Jolla in partnership with Yearbook.

Anyone interested in improving their camera skills is invited: Rowley says they always have a good mix of beginners and more experienced photographers, which leads to helpful conversations about how to get one’s aperture settings just right, or tips on how to compose the best shot.

The museum began hosting a series of bimonthly photo walks around La Jolla in partnership with Yearbook. Anyone interested in improving their camera skills is invited: Rowley says they always have a good mix of beginners and more experienced photographers, which leads to helpful conversations about how to get one’s aperture settings just right, or tips on how to compose the best shot. The walks are scheduled to end at the museum in time to segue into another event: March’s walk led into a live jazz band performance; May’s led into the museum’s entry-fee-free Second Sunday.

Yearbook Vol. 2 came out in late May 2026 with a release party of over 300 attendees and a partnership with 100 Thieves. This volume features a greater variety of media, including digital illustration, graffiti, and tattoo art. The club is also planning to publish an additional book in partnership with MCASD, composed exclusively of work taken during this year’s photo walks—anyone who participates is welcome to submit. Rowley says he hopes to celebrate that book’s launch with a community gallery, as part of an ongoing effort to show that art museums are not just reserved for the great, dead Old Masters. There’s space for you and me, too.

Courtesy of Yearbook Creative Club

Yearbook meets several times a year at Bica, and Oz says there are always new faces and drop-ins from other local photography groups, such as Girls on Film and Beers and Cameras. Several lapsed amateurs have told him that simply showing up and feeling welcome has inspired them to pick up their camera again.

As more people seek a digital detox by turning back to screen- or AI-free art forms—Talker Research reported this January that 50 percent of adults are turning to a more analog life via paper books, vinyl records, and actual cameras (not the one in your phone)—Oz says that most people he knows still shoot on film, which has a relatively low barrier to entry. “A film camera is a lot friendlier on your wallet,” he says. “For, like, $150 you can get something comparable to a $900 digital camera.”

And though he admits he’s usually “a digital guy,” Oz notes that working with film is an antidote to digital fatigue and endless scrolling. “A lot of people like that process,” he says. “There’s a philosophy that comes with shooting on film that makes you want to slow down and appreciate the shot.”

The next Yearbook Creative Club photo walk is July 12 at 1 p.m. at MCASD in La Jolla, led by Enrique Espinoza and Brian Eastman.

Dan Letchworth is the copy chief of San Diego Magazine. His print column Dansplaining explores San Diego trivia, and his theater review blog Everyone’s a Critic was a finalist for best online column in the 2019 National City & Regional Magazine Awards.

Studio S JULY 7, 2026

Xplosion Box: A Customized Keepsake Your Loved Ones Won’t Forget

A customized memory-filled explosion gift box is a creative way to show someone you care

Xplosion Box: A Customized Keepsake Your Loved Ones Won’t Forget
Hero image – Birthday Explosion Gift Box

Finding a gift that feels truly personal can be surprisingly difficult. In a sea of generic options — flowers, gift cards, candles, and the like — Xplosion Box offers something more lasting: a customized keepsake built around the photos, messages, and memories that matter most. 

Founded by Southern California entrepreneur Jay Vijay, Xplosion Box LLC creates fully customized explosion gift boxes that arrive professionally designed, printed, assembled, and ready to gift. Each box opens layer by layer to reveal personal photos, heartfelt messages, pull-out albums, origami-style photo pockets, and hidden notes, turning a simple gift into an emotional reveal. 

The brand was built for people who want to give something meaningful without spending hours printing photos, cutting paper, folding cardstock, or assembling a DIY project. Customers simply choose a box, upload their favorite photos, add personal messages, and the Xplosion Box team transforms those details into a polished keepsake that feels thoughtful, personal, and beautifully made.

Xplosion Box offers personalized gift boxes for birthdays, anniversaries, weddings, graduations, Mother’s Day, Father’s Day, Valentine’s Day, Christmas, proposals, bridesmaid gifts, long-distance relationships, and thoughtful “just because” moments. 

Customers can choose from flexible customization options starting at $27. The Mini Surprise Box includes 10 photos, three message cards, and one hidden secret note, while the Mega Surprise Box offers a fuller keepsake experience with 40 photos, three message cards, and one hidden secret note. 

What sets Xplosion Box apart is its high level of customization combined with convenience. Filled with personal photos, custom text, decorative details, and layered surprises, each box gives customers the freedom to create a gift that feels one-of-a-kind — without having to make it themselves. 

At its core, Xplosion Box helps people turn favorite photos, stories, and words into something tangible: a keepsake that can be opened, revisited, and remembered long after the occasion has passed. asion has passed.

Partner Content
Guides JULY 6, 2026

6 Perfect Days in North County

We found a handful of inspiring people who live in, and truly know, these 'hoods and asked them how they’d spend their time out and about

6 Perfect Days in North County
Courtesy of Oceanside Museum of Art

Growing up in Carlsbad, I never quite understood why people vacationed there. What, so you want to check out the field where I have soccer practice? Pay my orthodontist a visit? Carlsbad just felt like a town by the beach, no better or worse than any other in the country. It took going to college out of state for me to actually understand just how rare a place like Carlsbad is.

Thanksgiving break my freshman year, my first time coming home after three months in the Midwest, my shoulders dropped. I rolled down the windows and drove to lifeguard tower 37—the hangout magnet for Carlsbad’s youths (and, in the summer, tourists)—and the smells of the ocean woke me right up like smelling salts do. I finally got it.

Carlsbad isn’t just a stopover town on your way to something better. It is the destination. Travel + Leisure named Carlsbad one of the top 50 places around the world to travel in 2026. From the whole globe, the travel magazine picked my home. Sure, we’ve got the Flower Fields and Legoland—but now it’s the smaller ships and indier dreams that are giving it street-level character.

It’s not just Carlsbad, either. People have talked about the “North County bubble” for decades—a force field that prevents its residents from traveling south of the 56. It’s often used derogatorily, and it’s a fairly accurate burn.

For decades, living up in North County meant giving up on culture, or at least culture within close proximity. But now, the main expansion of San Diego culture is happening up north. Central San Diego restaurants have started taking notice and are expanding into the area—spurred no doubt by Oceanside’s food boom and the Jeune et Jolie–Campfire–Wildland–Lilo constellation in Carlsbad. City Heights burger joint Key & Cleaver opened a new spot in Oceanside; the owners of Parc Bistro-Brasserie in Bankers Hill opened Parc Lounge in Rancho Santa Fe. Possibly the strongest market indicator is that Sam Fox—one of the most successful restaurateurs west of the Rockies—has started focusing on North County for his concepts. In 2025, he opened both The Henry in Carlsbad and Culinary Dropout in Del Mar.

For the ultimate insider guide, we found a handful of inspiring people who live and create and truly know six North County neighborhoods—San Marcos, Escondido, Oceanside, Leucadia, Rancho Santa Fe, and Vista—and asked them how they’d spend a dream day out and about in their town.

Courtesy of North City Farmers Market

San Marcos

San Marcos is in full renaissance mode. The biggest story is that the grand North City vision is starting to peek through the scaffolding. It’s essentially the North County Downtown that’s been written in the tea leaves and discussed whenever someone gets stuck in traffic at the 5/805 merge: a 200-acre, pedestrian-friendly, mixed-use face-changer that’s slated for 2,600 homes, 350,000 square feet of retail and restaurants, 250 hotel rooms, and about a million square feet of offices and labs. Its most recent manifestation is 222 North City—a 12-story residential tower with over 450 residences, rooftop garden, pool cabanas, art installations, and almost 20,000 square feet of ground-floor retail (Necessity Coffee, Buona Forchetta, Draft Republic, Milonga Empanadas, and a grocery store anchor on its way).

Which means Restaurant Row is no longer burdened with being the primary caregiver for the hungry or the socially inclined. Patricia Prado-Olmos has watched the city morph during her nearly three-decade tenure at CSUSM, having spent the past six years as the school’s chief community engagement officer. She also just announced her forthcoming retirement at the end of the 2026–2027 school year, so she’ll have even more time to haunt local haunts.

Meet the Local: Patricia Prado-Olmos

Those in the know call the university “Cal State StairMaster” from the Sisyphean amount of stairs on the hillside campus. So, any day at or around CSUSM should start with a homestyle carbo-load (biscuits and gravy) from Mama Kat’s.

“There’s something about this breakfast spot that immediately puts me in a good mood,” she says. Mama Kat’s is also known for its pie (strawberry-rhubarb), which is breakfast if you change your perspective.

After a few hours on campus—with a break to pet the university’s official therapy goldendoodle, Frank, who helps ease finals tremors or apprehension of on-campus stairs—Prado-Olmos will wander into North City, just steps away. She says the almond croissant and coffee at Christophe Rull Patisserie rival Parisian cafés: “It feels like the kind of place you’d stumble across in a much bigger city.”

Rull, a Michelin-trained pastry chef who’s done stints on Netflix (Bake Squad) and Food Network (Super Mega Cakes, Halloween Wars), opened his patisserie last fall. The hype hasn’t cooled off yet: Get there early because the crowds do.

Emma Veidt

About Emma Veidt

Emma Veidt is an editor at San Diego Magazine. She earned her bachelor's and master's degrees from the Missouri School of Journalism. She loves running, hiking, and rock climbing, but really, she mostly loves encounters with the street cats around North Park.

Everything SD JULY 1, 2026

Editor’s Note, July 2026: Hello Again

New editor Emma Veidt gives an introduction and her ode to the once-sleepy, now slept-on North County

Editor’s Note, July 2026: Hello Again
Courtesy of Visit Oceanside

I am fairly sure they don’t let you graduate from Carlsbad High School without a W-2 from Legoland. Being a Legoland MC (Model Citizen, the employee’s moniker) is a rite of passage for all of us who grew up in North County. If you spent a day at the theme park in the 2010s, I probably pointed you toward the Granny Apple Fries or measured your height at a ride entrance.

And now we meet again. I can still point you to quality fries.

This is my first full issue as the new print editor for San Diego Magazine. But it’s not my first time here: I was an editorial intern for these pages back in 2018 (see photo). To be a part of a constant study of the city, its people, its culture, then finding the most compelling stories and bringing them to life—it was incredibly impactful and solidified my decision to pursue all of this (local, print magazine journalism) as a career. Since my internship, I’ve gotten my bachelor’s and master’s degrees from the Missouri School of Journalism and worked for nearly five years at Backpacker magazine. And I’m back at San Diego Magazine, baby. There’s a real magic to narrating the lives lived and dreams dreamt in the place that built me. I am excited to be a part of building the culture of where I’m from. And, born in Tri-City Medical Center and raised in Carlsbad, I can’t think of any other place than our North County issue for me to make my grand entrance as an editor.

Editor Emma Veidt at San Diego Magazine in 2018

To me, North County isn’t just where I’m from; it’s home. Throughout the years, I have run thousands of miles (I did the math) up and down the 101 between Oceanside and Cardiff. I’ve spent thousands of dollars (an estimation, too painful to do the actual math) on BRCs—beans, rice, and cheese burritos—from Lola’s, Juanita’s, and the late, great Pollos Maria.

The stretch of land between Camp Pendleton and the 56 is easy to love. We’re quieter and a little more zenned out than our lower-latitude neighbors, sure, but we’re neither sleepy nor boring.

Do you think Scrojo, the Belly Up’s punked-out poster artist featured on page 68, could last a day somewhere boring?

What I’ve always loved about North County is that the culture shifts every couple of miles as you reach a new town. For years, the media seemed to cast the realm above the merge as a two-toned monolith: sleepy surf towns to the west, suburbs and country living to the east. The nuance of each section seemed flattened or clumped. I think you’ll see the vastly different cultures of North County in this issue—but all distinctly San Diego. Which is to say a little mellower, fewer airs, come as you are.

It’s hard to imagine that the dusty trails and vibrant, muraled alleyways of Escondido are just miles from the barefoot surfers roaming Leucadia. Even though the SDM editorial staff is made up of two lifelong locals and other longtime residents, we don’t pretend to be the experts on every street. What a good city media company does is find the people who are experts, who have a unique hyper-local perspective—and give them the stage.

So we picked six North County neighborhoods—Oceanside, Vista, San Marcos, Leucadia, Rancho Santa Fe, and Escondido—and reached out to artists, community leaders, business owners, anyone making their neighborhood brighter, and we had them describe their perfect day out and favorite things that give their neighborhoods meaning and culture. These itinerary curators included San Marcos’ Patricia Prado-Olmos, Leucadia’s Jeff Schade, Oceanside’s Aaron Crossland, Escondido’s Suzanne Nicolaisen, Rancho Santa Fe’s Charo Garcia-Acevedo, and Vista’s Steve Glaudini. If there’s anyone who lives and breathes North County, it’s them. Check out their recommendations in our feature on page 56.

This month, we’re also going back in time almost 15 years to the Big Bay Boom. Yes, that meme-ified Fourth of July fireworks show where enough pyrotechnics for a 17-minute show went off at once over San Diego Bay. Content Chief Troy Johnson remembers the day and dug back through the story for a hilarious locals’ take on the big debate: Was it the worst fireworks show of all time, or the greatest? (Page 38.)

Before I leave you to our hard work, a sentimental note. When my parents moved from St. Louis to San Diego in the early ’90s, my mom subscribed to San Diego Magazine to learn about her new neighborhood. Now, over three decades later, I’m here—on this planet and in these pages. I thought about my parents a lot as we worked on this issue. Maybe there are a couple new San Diegans reading this magazine for the first time. Maybe that’s you.

Well then, to both of us, I say, “Welcome.” Let’s do this.

Emma Veidt

About Emma Veidt

Emma Veidt is an editor at San Diego Magazine. She earned her bachelor's and master's degrees from the Missouri School of Journalism. She loves running, hiking, and rock climbing, but really, she mostly loves encounters with the street cats around North Park.

Partner Content JULY 10, 2026

Health & Wellness Summer 2026

It’s a Self-Care Summer. Because your best self is our favorite self.

Health & Wellness Summer 2026

If you’re anything like us, it can be easy to get so caught up in taking care of everyone else, that your own needs get lost in the ether. But while this may be a cliché, that doesn’t make it any less true: You can’t give your best self to other people unless you’re taking care of yourself.

Sometimes, that looks like stopping in for your regular acupuncture or chiropractic appointment. Other days, it means giving your body the fresh, organic fuel it needs to truly feel and function at its best. And some other times still, it involves leaving your responsibilities behind for a weekend to pamper yourself at an incredible resort and spa.

Only you can decide what your truly need. We’re just here to help you find the best ways to get it.

Tommy Bahama Miramonte Resort & Spa

Island living meets desert luxury at the Tommy Bahama Miramonte Resort & Spa in Indian Wells. When you step onto the 11-acre property, you’ll be surrounded by sweeping view of the Santa Rosa Mountains with olive trees and fragrant citrus groves decorating the grounds. In other words, everything about this relaxed but refined resort is primed to help you let go of the stress from home and enjoy easy sun-soaked days and gorgeous starry nights.

The rooms blend calming, woven textures with Tommy Bahama’s signature tropical prints and feature private lanais, making it easy unwind the moment you walk in the door. If you book one of the four Villa Suites, you’ll be treated to exclusive Tommy Bahama furniture and unique personal touches to further that feeling of instant ease.

At the award-winning Spa Rosa, the expert team will help reset and recharge your body and mind using methods and rituals inspired by the desert. The 12,000-square-foot retreat includes outdoor soaking pools, eucalyptus steam rooms, and outdoor cabanas, as well as massages, facials, and body masks—all aimed at creating a day dedicated to you. We’re particularly partial to the Day Long Escape, an indulgent all-day affair of CDBs soaks, renewing scrubs, life changing massages, and transformative facials.

Following your treatment, continue the experience with a meal on the patio at Grapefruit Basil. We love the Hamachi Crudo, a light, citrus-forward dish featuring premium yellowtail, house-made ponzu, creamy avocado, and fresh seasonal garnishes.

Whether you’re strolling the gardens, relaxing beside its saltwater pools, or indulging in a restorative treatment, you’ll be able to escape in style and relax in luxury at the Tommy Bahama Miramonte Resort & Spa.

Healcove Chiropractic

There’s no shortage of ways to stay active in San Diego—but if you really want to enjoy everything the city has to offer, you’ve got to make sure you’re giving your body its tune-ups. Enter: Healcove Chiropractic. The board-certified chiropractors and wellness professionals at Healcove are experts at addressing that stage where you’re not injured, exactly, but you’re not at 100%, either. Maybe you’re feeling a bit tense or stressed out. Or it could be that you’re not quite moving the way you want to. Sometimes, it’s just that the accumulation of days, weeks, or even years of daily strain is starting to take a toll. No matter what stage you find yourself at, the Healcove Chiropractic team can provide integrated, preventative care centered on long-term, science-backed approaches that ensure you can always stay active and live the life you want to live pain-free.

This starts by providing truly individualized care. Every patient can expect a thorough 60-minute consultation session that includes a posture and movement screening. This allows the team to develop a completely personalized plan. That plan might include chiropractic care, acupuncture, or massage therapy, as well as functional fitness training, vibration and sound therapy, and Dynamic Neuromuscular Stabilization, a clinical rehabilitation method that retrains the body’s stabilization systems. Whatever the team recommends, you can be sure that it’s tailored to meeting your body’s needs today and the future.

There’s a reason that San Diego Magazine named Healcove the “Best Chiropractor in San Diego”—don’t wait until you’re struggling with an injury to find out why. Book an appointment today for holistic, integrated care that helps ground and heal your body before it reaches a crisis point. 

Juice Holler

West Coast wellness culture meets the community feel of Southern Appalachia at Juice Holler. Juice Holler’s menu consists of made-to-order smoothies and smoothie bowls, as well as grab-and-go cold-pressed juices, wellness shots, salads, and more. It operates from the blissfully simple premise that fueling up with food and drink that’s guilt-free and good your body should be simple, accessible, and, above all else, delicious. And if you haven’t yet made it out to the Encinitas café, which opened just this year, let us be the first to tell you: Juice Holler delivers on each and every of these fronts.

We love the Supercharger smoothie, a mood-lifting and body-fueling option made with banana, almond butter, blue spirulina, maca, grass-fed whey protein, raw cacao nibs, medjool dates, and coconut milk. We’re also partial to the Thrive Alive smoothie bowl, where avocado, mango, sea moss, spirulina, mint, coconut milk, and agave are mixed and topped with coconut, chia seeds, strawberry, mango, and chocolate drizzle. The wellness shots include the Detoxifier, a cleansing blend of kale, cucumber, lemon and spirulina, plus a shot specially designed to fight inflammation (named, fittingly, Anti-Inflammation). Probiotic overnight oats, lemon turmeric bars, and strawberry shortcake chia pudding are other standouts on the grab-and-go menu.

Much of the vibe feels beachy North County chic—think green tile with orange and pink accents, grounded with greenery and natural wood—but Juice Holler founder Kelly Sergott, a longtime Encinitas local, has also enfused the space with her Kentucky roots. In Appalachia, a holler is small valley between hills and mountains, where nature reigns, community is king, and nourishment comes right from the land. At Juice Holler, Sergott has created a holler for the busy modern times, using local ingredients to create a spot for people to come together and enjoy fresh, fast, feel-good fuel for their day.

Everwell Acupuncture

We’ve all had that experience with a medical professional where we’ve felt rushed, ignored, or misunderstood—and ultimately, like we didn’t get the answers that we needed. But at Everwell, the holistic acupuncture practice located in Solana Beach, the care team wants to transform your understanding of what healthcare can look like.

Patients at Everwell experience care rooted in intentional listening and radical empathy—and trust us, those aren’t just corporate buzzwords. This place actually puts those ideas into practice. You will always be given the time you need to tell your story— initial in-take appointments are two hours long—and you can rest assured that your story will be believed. Every single question and concern will be addressed by a dedicated practitioner who wants to find the specific solutions that work best for you, and you’ll receive care that’s aimed at healing the body, mind, and spirit.

Everwell’s highly trained, doctorate-level practitioners blend evidence-based acupuncture with the practice of classical Chinese medicine. (If you’ve never tried acupuncture before or aren’t sure if the team will be a fit, we’d highly recommended Everwell’s complimentary 20-minute consultations.) Research shows that by stimulating specific points on the body, acupuncture activates a natural healing response in the body, helping to restore balance, regulate the nervous system, and improve overall wellbeing. This allows the practice to address an incredibly wide range of conditions from chronic pain and autoimmune disorders to digestive issues, from stress and burnout to headaches migraines, fertility and postpartum struggles, hormonal imbalances, sleep concerns and more.

At Everwell, you can expect to feel heard, trusted, respected, and cared for. This is a space that doesn’t want to be just another healthcare provider you visit; it wants to provide patients with dedicated partner who will be there for their entire health journey.

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1230 Columbia Street, Suite 800,

San Diego, CA