Food & Drink
Meet the Del Mar Wine & Food Festival’s 2026 Culinary Comp...
Read article
Featured articles
Featured articles
Things to Do
Guides
Things to Do
Featured articles
Things to Do
Things to Do
Things to Do
What's next
Featured articles
Featured articles
Things to Do
Things to Do
Guides
Ready to know more about San Diego?
SubscribeReady to know more about San Diego?
Nearly 7,500 of our hungriest readers voted in our annual poll—and the results are served. Dig into the 290 critic's and readers' picks. Bon appetit!
Chef Angelo Sosa, Death by Tequila
Anne Watson
Browse this year’s list by category:
Overall | Atmosphere | Specific Dishes | Specific Cuisines | Drinks
We’re next.
For decades, the national food media hunkered in the safe zones. Namely, New York, Chicago, and San Francisco. Those cities, our anthills of art and commerce, provided enough world-class dishes, cocktails, and rags-to-Michelin stories to fill the pages and posts. Sure, food media would make the occasional jaunt to exotic locales—”Tulum is the New Lima!”—but they treated secondary US markets as less-exciting siblings. Too familiar to be discovered, too not–New York to justify the travel budget.
To get recognition for their tireless work, most top-tier chefs lived and worked in the “major three.”
And now those years are over. Regional and social media have filled the holes, illuminated the cracks. Meccas were made of Austin, Portland, Charleston, Oakland, and Houston. Thanks to apps like Instagram and pubs like San Diego Magazine being online and globally readable, chefs have realized the circus isn’t the only place with a spotlight.
That’s why Richard Blais lives here, and why he was able to lure Anthony Wells from Per Se to Juniper and Ivy. That’s why Michelin-starred brothers recently moved from Italy to open Il Dandy in Bankers Hill. And why Top Chef runner-up and Jean-Georges vet Angelo Sosa chose Encinitas for his Death by Tequila. Why chefs like Trey Foshee, Jason Knibb, Claudette Zepeda- Wilkins, Carl Schroeder, and William Bradley are now resurfacing in national headlines.
The titans of media have noticed, and are adjusting. The New York Times recently allocated a food critic for our region (two San Diego restaurants have made the pages). Local chefs are trading rumors about the whereabouts of Michelin Guide critics, who are in town and looking for places to hang their stars.
The spotlight is circling our city. The best thing is that its fringes will illuminate our indies. The gems run on very little budget by locals who are passionate about food, drink, and the art of hospitality. Blue Water Seafood. Las Cuatro Milpas. Fort Oak. Grand Ole BBQ. Izakaya Masa. Dark Horse Roasters. Le Parfait Paris. Maestoso. Kindred. Special places created in the shadows, serving hustle and grit. You’ll see all of these names in my critic’s picks for our annual Best Restaurants feature.
As someone who’s covered San Diego’s restaurant scene for 12 years, I cheer the international media’s arrival. Welcome to a city with the highest number of small farms in the US, where the growing seasons are obscenely long and the produce infinitely better. Welcome to a city where the restaurants finally do those farms justice. A city that once deserved your omission, and now equally deserves your attention.
Best New Restaurant (Critic’s Pick): Fort Oak
Anne Watson
Critic’s Pick: Juniper and Ivy
Readers’ Pick: Juniper and Ivy
Runner-up: Born & Raised
Critic’s Pick: Grand Ole BBQ y Asado, (Flinn Springs)
Readers’ Pick: The Crack Shack
Runner-up: Whisknladle
Critic’s Pick: Fort Oak
Readers’ Pick: Death by Tequila
Runner-up: Jeune et Jolie
Critic’s Pick: Carl Schroeder (Market)
Readers’ Pick: Ryan Johnston (Catania)
Runner-up: Brad Wise (Trust, Fort Oak)
Critic’s Pick: Trust
Readers’ Pick: RoVino
Runner-up: Solare Ristorante
Critic’s Pick: Nine-Ten
Readers’ Pick: Nine-Ten
Runner-up: Lionfish
Critic’s Pick: Animalón
Readers’ Pick: Oryx Capital
Runner-up: Deckman’s en el Mogor
Critic’s Pick: Bankers Hill Bar + Restaurant
Readers’ Pick: Herringbone
Runner-up: Bub’s at the Ballpark
Critic’s Pick: Tiger!Tiger!
Readers’ Pick: Starlite
Runner-up: Death by Tequila
Critic’s Pick: Starlite
Readers’ Pick: Starlite
Runner-up: Royale
Critic’s Pick: The Crack Shack
Readers’ Pick: The Crack Shack
Runner-up: Extraordinary Desserts and Pop Pie Co. (tie)
Critic’s Pick: The Porchetta Shack
Readers’ Pick: The Kebab Shop
Runner-up: The Crack Shack
Critic’s Pick: Wild Thyme
Readers’ Pick: Kitchens for Good
Runner-up: Miho Catering
Critic’s Pick: Provisional Kitchen
Readers’ Pick: Barona Casino
Runner-up: Viejas Casino
Critic’s Pick: Tahini
Readers’ Pick: Everbowl
Runner-up: Café Gratitude
Critic’s Pick: Civico 1845
Readers’ Pick: True Food Kitchen
Runner-up: Frost Me Gourmet
Critic’s Pick: Kindred
Readers’ Pick: Royal India
Runner-up: Café Gratitude
Critic’s Pick: Panchita’s
Readers’ Pick: Edelweiss
Runner-up: Wayfarer
Critic’s Pick: Herb & Eatery
Readers’ Pick: Breakfast Republic
Runner-up: Snooze, an A.M. Eatery
Critic’s Pick: Lola 55
Readers’ Pick: Lucha Libre
Runner-up: The Taco Stand
Critic’s Pick: Grand Ole BBQ y Asado
Readers’ Pick: Phil’s BBQ
Runner-up: Grand Ole BBQ y Asado
Critic’s Pick: Cowboy Star
Readers’ Pick: Cowboy Star
Runner-up: Born & Raised
Critic’s Pick: Blue Water Seafood
Readers’ Pick: Truluck’s
Runner-up: Ironside
Critic’s Pick: Le Parfait Paris
Readers’ Pick: Extraordinary Desserts
Runner-up: Snoice
Critic’s Pick: Venissimo
Readers’ Pick: Venissimo
Runner-up: The Patio Group
Critic’s Pick: Prager Brothers Artisan Breads
Readers’ Pick: Bitchin’ Sauce
Runner-up: Gihon Ethiopian Kitchen
Critic’s Pick: Urban Kitchen Group
Readers’ Pick: Gravity Heights
Runner-up: El Chingon
Critic’s Pick: Soda & Swine
Readers’ Pick: S3 Coffee Bar
Runner-up: Cucina Urbana
Best Tasting Room (Critic’s and Readers’ Pick): Carruth Cellars
Anne Watson
Critic’s Pick: Realm of the 52 Remedies
Readers’ Pick: Born & Raised
Runner-up: Herringbone
Critic’s Pick: Mister A’s
Readers’ Pick: Mister A’s
Runner-up: The Nolen
Critic’s Pick: Cusp
Readers’ Pick: Coasterra
Runner-up: George’s at the Cove
Critic’s Pick: Station Tavern & Burgers
Readers’ Pick: Corvette Diner
Runner-up: Waypoint Public
Critic’s Pick: Queenstown Public
Readers’ Pick: Queenstown Public
Runner-up: The Patio Group
Critic’s Pick: George’s California Modern
Readers’ Pick: Royal Banquet
Runner-up: Truluck’s
Critic’s Pick: Jaynes Gastropub
Readers’ Pick: Rustic Root
Runner-up: George’s at the Cove
Critic’s Pick: Carruth Cellars
Readers’ Pick: Carruth Cellars
Runner-up: Ballast Point
Critic’s Pick: Alexander’s
Readers’ Pick: Catania
Runner-up: Jeune et Jolie
Critic’s Pick: El Carrito
Readers’ Pick: Studio Diner
Runner-up: Corvette Diner
Critic’s Pick: Barleymash
Readers’ Pick: Barleymash
Runner-up: Nolita Hall
Critic’s Pick: Stone World Bistro & Gardens
Readers’ Pick: Mezé Greek Fusion
Runner-up: Campfire
Critic’s Pick: Seaside Market
Readers’ Pick: Phil’s BBQ
Runner-up: Hodad’s
Critic’s Pick: Grant Grill
Readers’ Pick: Searsucker
Runner-up: Mister A’s
Best Burger (Readers’ Pick): Royale
Anne Watson
Critic’s Pick: Rocky’s Crown Pub
Readers’ Pick: Royale
Runner-up: Rocky’s Crown Pub
Critic’s Pick: Peace Pies
Readers’ Pick: Royale
Runner-up: Burger Lounge
Critic’s Pick: Whisknladle
Readers’ Pick: Urban Plates
Runner-up: Tender Greens
Critic’s Pick: The Grill at Torrey Pines
Readers’ Pick: Board & Brew
Runner-up: Mona Lisa
Critic’s Pick: ¡Salud!
Readers’ Pick: Puesto
Runner-up: The Taco Stand
Critic’s Pick: Galaxy Taco
Readers’ Pick: Rubio’s
Runner-up: Brigantine
Critic’s Pick: Chuy’s Taco Shop
Readers’ Pick: Puesto
Runner-up: Miguel’s Cocina
Critic’s Pick: Super Cocina
Readers’ Pick: Whisknladle
Runner-up: Cocina 35
Critic’s Pick: Las Cuatro Milpas
Readers’ Pick: Lucha Libre
Runner-up: El Chingon
Critic’s Pick: The Taco Stand
Readers’ Pick: The Kebab Shop
Runner-up: The Crack Shack
Critic’s Pick: Mister A’s
Readers’ Pick: Mezé Greek Fusion
Runner-up: Barleymash
Critic’s Pick: Buona Forchetta
Readers’ Pick: Bronx Pizza
Runner-up: Buona Forchetta
Critic’s Pick: OB Noodle House
Readers’ Pick: Epic Wings N Things
Runner-up: Dirty Birds
Critic’s Pick: Wrench & Rodent Seabasstropub
Readers’ Pick: Sushi Lounge
Runner-up: Sushi Ota
Critic’s Pick: Facing East
Readers’ Pick: Dumpling Inn
Runner-up: Din Tai Fung
Critic’s Pick: Izakaya Masa
Readers’ Pick: Tajima
Runner-up: Underbelly
Critic’s Pick: Pho Hoa
Readers’ Pick: Pho Ca Dao
Runner-up: Phuong Trang
Critic’s Pick: Donut Touch
Readers’ Pick: Donut Bar
Runner-up: VG Donut & Bakery
Critic’s Pick: Stella Jean’s
Readers’ Pick: Salt & Straw
Runner-up: An’s Dry Cleaning
Best Korean (Reader’s Pick): Chiko
Anne Watson
Critic’s Pick: Maestoso
Readers’ Pick: Solare Ristorante
Runner-up: RoVino
Critic’s Pick: Addison
Readers’ Pick: Jeune et Jolie
Runner-up: The French Gourmet
Critic’s Pick: El Jardín
Readers’ Pick: Death by Tequila
Runner-up: Las Cuatro Milpas
Critic’s Pick: Mezé Greek Fusion
Readers’ Pick: Mezé Greek Fusion
Runner-up: Luna Grill
Critic’s Pick: Costa Brava
Readers’ Pick: Costa Brava
Runner-up: Café Sevilla
Critic’s Pick: Minh Ky
Readers’ Pick: Mandarin Wok
Runner-up: Chin’s Szechwan
Critic’s Pick: Yakyudori
Readers’ Pick: Kokoro
Runner-up: Umami Japanese
Critic’s Pick: Plumeria
Readers’ Pick: Bahn Thai
Runner-up: Lotus Thai
Critic’s Pick: Dija Mara
Readers’ Pick: Chiko
Runner-up: Monkey King
Critic’s Pick: Phuong Trang
Readers’ Pick: Phuong Trang
Runner-up: Shank & Bone
Critic’s Pick: Buga Korean BBQ
Readers’ Pick: Chiko
Runner-up: Manna Korean BBQ
Critic’s Pick: Fredcel Lumpias
Readers’ Pick: Tita’s Kitchenette
Runner-up: Manila Sunset
Critic’s Pick: Panca
Readers’ Pick: Café Secret
Runner-up: Panca
Critic’s Pick: The Flying Pig
Readers’ Pick: Bud’s Louisiana Cafe
Runner-up: StreetCar Merchants
Critic’s Pick: Masala Street
Readers’ Pick: Royal India
Runner-up: Taste of the Himalayas
Critic’s Pick: Muzita
Readers’ Pick: Muzita
Runner-up: Awash
Critic’s Pick: Pomegranate
Readers’ Pick: Pomegranate
Runner-up: Pushkin
Critic’s Pick: The Kebab Shop
Readers’ Pick: The Kebab Shop
Runner-up: Bandar
Best New Brewery (Critic’s and Readers’ Pick): Gravity Heights
Anne Watson
Critic’s Pick: Addison
Readers’ Pick: Solare Ristorante
Runner-up: RoVino
Critic’s Pick: Gianni Buonomo Vintners
Readers’ Pick: Gianni Buonomo Vintners
Runner-up: Carruth Cellars
Critic’s Pick: Wet Stone
Readers’ Pick: Gianni Buonomo Vintners
Runner-up: RoVino
Critic’s Pick: Gravity Heights
Readers’ Pick: Gravity Heights
Runner-up: Kairoa
Critic’s Pick: Alesmith
Readers’ Pick: Stone Brewing Co.
Runner-up: Modern Times
Critic’s Pick: Blind Lady Ale House
Readers’ Pick: Gravity Heights
Runner-up: Waypoint Public
Critic’s Pick: You & Yours
Readers’ Pick: You & Yours
Runner-up: Cutwater Spirits
Critic’s Pick: Polite Provisions
Readers’ Pick: Royale
Runner-up: Polite Provisions
Critic’s Pick: False Idol
Readers’ Pick: Campfire
Runner-up: Jeune et Jolie
Critic’s Pick: Cantina Mayahuel
Readers’ Pick: Puesto
Runner-up: Death by Tequila
Critic’s Pick: The Med (La Valencia)
Readers’ Pick: Farmer’s Table
Runner-up: Small Bar
Critic’s Pick: Cafe 21
Readers’ Pick: Searsucker
Runner-up: The Duck Dive
Critic’s Pick: Dark Horse
Readers’ Pick: S3 Coffee Bar
Runner-up: Dark Horse
Critic’s Pick: Northside Shack
Readers’ Pick: Nekter
Runner-up: Choice Juicery
Critic’s Pick: Boochcraft
Readers’ Pick: Mighty Booch and JuneShine (tie)
Runner-up: Powerhaus Pizza
Critic’s Pick: Deja Brew
Readers’ Pick: Holy Matcha
Runner-up: S3 Coffee Bar
Critic’s Pick: Aero Club
Readers’ Pick: Waterfront
Runner-up: High Dive
Food & Drink
Read article
Food & Drink
Read article
Food & Drink
Read article
Food News
Read article
Things to Do
Read article
Food & Drink
Read article
Food & Drink
Read article
Features
Read article
Features
Read article
Everything SD
Read article
Features
Read article
Food & Drink
Read article