Burgeon Beer Breadmaking Class

We’ll be offering TWO sessions of this class tonight, a 5 PM session and a 7 PM session so please note the ticket options when you make your selection. Class 1 will be 5 PM to 6:30 and Class 2 will be 7 PM – 8:30 PM.

Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.

Rosemary and Sea Salt
Cinnamon Raisin
Tomato & Italian Herb
Dark Chocolate & Cherry
Blueberry, Heavy Cream & Lime
Cheddar, Bacon & Chive Bread
Honey & Lavender
Cheddar & Habanero

Class includes
A bread-and-butter sampling
Lecture and hands-on instruction to make artisan spent grain baked bread
Recipe and instruction guide.
Super fun mixing session to make your dough
One bread in it’s first rise, ready to head home to bake
Extra spent grain for your freezer and recipes to make more bread

VIP / FAQ
We will be hosting TWO sessions of this class, a 5 PM and 7 PM session.
You will bake your bread at home.
Participants must be 18 to participate and must have a ticket
Please wear comfortable, closed-toe shoes.

You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class.

Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed.

This class is:
STRICTLY 18+ (Guests 21+ preferred.)
Homebrewers welcomed with open arms and VIP high-fives!
This class is good for a solo outing
This class is good for couples
This class is good for a first date
This class is great for a Birthday Gift