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San Diego Happy Half Hour Podcast: Episode 74

New sushi in Leucadia, how the wildfires are affecting avocado supply, and our top San Diego restaurant picks of 2017


Published:

Officine Buona Forchetta | Photo: Justin McChesney-Wachs

Today’s Happy Half Hour is our special year-end wrap-up, with hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram and digital wizard (our “guy with the wires”) David Martin

We’re starting as we always do with Hot Plates, including a new sushi spot in Leucadia and two openings in Bankers Hill—a coffee shop from a popular local roaster and an Italian restaurant courtesy of a father-son duo from Rome.

This week’s Hot Topics include a New York Times story about how recent Southern California wildfires have devastated avocado and lemon groves, and the biggest food trends of 2017, according to USA Today.

Finally, we’re bringing you our favorite food moments from the past year, along with some of our most memorable Happy Half Hour episodes:

New Restaurants

Meal of the Year

New-to-Us Finds

Favorite Happy Half Hour Guests

We’re off next week—see you in 2018!

 

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

Recent Episodes

For all previous episodes, click here.


Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

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Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

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