Ciccia Osteria Opening New Pizza Spot in Barrio Logan

Expect the same cozy service and quality food, with a focus on pizza
Local Chef Wins First Season of Martha Stewart’s “Yes, Chef!”

Omni La Costa Resort & Spa’s chef, Emily Brubaker, takes home $250,000, courtesy the world-famous entrepreneur and chef José Andrés
10 Must-Try Dishes in Mission Hills

Eat your way through this increasingly innovative neighborhood with everything from deep-dish pizza to Michelin-worthy ribeye and street tacos
The Best Restaurants Near Downtown San Diego

Food critic Troy Johnson shares his favorite spots for visitors and locals heading to the city center this July
Harland Brewing Brings on Culinary Talent With North County Expansion

A new chef, a new location, and a new food trailer are some of the brewery’s big expansion plans for 2025
Wildwood Flour Returning as a Working Farm & Ranch

With her popular PB bakery closed, Lauren Silver now building a wilderness, baking, and farm destination in Campo
Juniper & Ivy Debuts Juni, Its Revamped Bar & Lounge

The restaurant’s new reimagined bar area features statement furniture, wines-by-the-sip machines, and its own five-star snacks
Review: The Tiny Golden Hill Bistro Winning Over the Food Scene

Food critic Troy Johnson heads to Juan Jasper Kitchen & Wine, an eminently lovable and literal hole in the wall in his latest review
TJ-Based Cafe Opening its First US Location in Encinitas

Quimérico Café brings its chilaquiles, matcha pancakes, and breakfast burritos stateside this July
Talented Sibling Chefs Danny and Dante Romero Become New Owners of The Lion’s Share

The two brothers and their business partner, Darius Yasiejko, are now majority owners of the iconic Marina District bar and restaurant
Meet the Chef Heading the San Diego Zoo’s Food Program

Chef Zaz Suffy oversees all 12 standalone restaurants and 17 kiosks at the zoo, plus events like weddings, corporate dinners, fundraising banquets, and festivals
How San Diego’s Food Scene Has Evolved in the Past Year

Reflections on the people, trends, and places that are making the city’s food culture hum
Behind San Diego’s Food Scene: The Post–Craft Cocktail Era

For our Best Restaurants issue, we nod to the trends that marked the year including a shift in how we consume our alcohol
Behind SD’s Food Scene: The Cult Following of Thompson Heritage Ranch

For our Best Restaurants issue, we nod to the trends that marked the year including the small Ramona farm supplying the city’s chefs with meats
French Restaurant of the Year 2025: Bistro du Marché

The acclaimed French chef Jean Michel-Diot learns a new way to cook
First Look: Lana in Solana Beach

There’s some star power behind North County’s newest California coastal eatery opening on June 20
Café Madeleine Opens in Barrio Logan With Latin- & French-Inspired Eats

Owner Christine Perez’s newest location fuses together her Mexican-American heritage with her love of European cafe culture
Michi Michi in Bankers Hill Spotlights SD’s Top Bakers

One year in, the woman-owned collective is helping create a community of professional and passionate bakers
First Look: Vulture in University Heights

Behold the hidden, shadow-psychedelia plant-based supper club from the Kindred people
Longtime Lebanese Spot Mama’s Bakery Relocates in North Park

The more than 20-year-old eatery is moving to bigger, newer digs with an expanded menu come July
New Wave Bagels Opening in Leucadia

The pop-up brings its sought-after sourdough bites to a permanent location this year
Former Cooks From Nine-Ten & Barbarella Create the Hit of the Summer

Caravan Pizza is named one of The Comic-Con Museum’s official food vendors of the season during its monthly after-hours events
Who’s Who: Everyone Featured on Our Best Restaurants Cover

A quick key to spotting all of the top chefs, drinkmakers, and restaurateurs shaping San Diego’s food scene featured on our June 2025 cover
Behind San Diego’s Food Scene: The Return of Starlite

For our Best Restaurants issue, we nod to the trends that marked the year including the second coming of a legacy
Behind San Diego’s Food Scene: Mister A’s Turns 60

For our Best Restaurants issue, we nod to the trends that marked the year including the improbable milestone from the longtime Banker’s Hill icon
Popular Coffee Shop Communal Opening in Bankers Hill

Plus, a fiery dinner series, a new taproom in North County, and more food and drink news