Mister A’s Ryan Thorsen Launching Massive Project in 2026
The new owner of the iconic Bankers Hill restaurant will transform seven acres of Point Loma for his $15 million concept
Mostra Coffee Expands With Several New Locations
The Filipino-owned roastery was also named a top 100 small business by the U.S. Chamber of Commerce
Rosemarie’s Burgers Opening Second Location in OB
The popular food truck-turned-Mission Beach destination will open in October
12 of the Best Wine Bars in San Diego
A guide to some of the city’s top locales serving natural wines, international pours, and snacks to pair with your glass
Coronado’s Ferry Landing Is Getting A Huge New Concept
Social Syndicate to launch a 12,000-square-foot waterfront dining destination in early 2026
Somewhere Pizza is Coming This December to El Cerrito
The owner of Scrimshaw Coffee & Majorette will open his newest concept next door to Scrimshaw at the end of the year
Cocina de Barrio Taking Over Saiko Sushi Space in North Park
Chef Jose J. Flores will be the sole owner of the latest location of the Oaxacan-inspired restaurant
Regenerative Farming Nonprofit Hopes to Combat Climate Change
Zero Foodprint partners with local businesses to support earth-friendly practices in San Diego and beyond
A French Quarter-Inspired Sandwich Shop Coming
The fast-casual eatery’s menu centers around po’boy sandwiches and other New Orleans-inspired bites
A Brand-New Brewery Is Coming To Vista
Weir Beer will open in the former Helia Brewing space with owners Hayden and Kyndall Weir at the helm
15 of the Best Food & Drinks to Try This September
SDM staff shouts out our favorite food finds this month
La Tiendita Highlights Latina Chefs & Bakers Through Pop-Ups
Organizer Veronica Enriquez brought together more than a dozen Latina chefs, makers, and bakers to create a food and art collective
Restaurant Review: Cellar Hand
The Hillcrest restaurant knows that great local ingredients need few interventions
Tako Vibrant Sushi Opening in Old Town
The owners of El Sueño and Trattoria Don Pietro will launch their newest concept this September
Eli’s Peruvian Kitchen Celebrates 7 Years
After unexpectedly opening the restaurant in 2017, chef and owner Elizabeth Mostacero’s traditional Peruvian cuisine has become a local favorite on El Cajon Blvd.
A Guide to the Events at the 2024 Del Mar Wine + Food Fest
Your daily schedule of offerings, including times, pricing, ticket info, and celebrity appearances
Vintage Kitchen Shoppy Shop Opening in North Park
The couple behind Collins & Coupe will debut Tablespoon on August 30
Big Changes Coming to Market on 8th
National City’s food hub is now under new ownership, with a near-full reset of restaurants
Fish to Families Battles Food Insecurity With Seafood
The local nonprofit launched during the pandemic but hopes to continue tackling the issue through grants and donations
First Look: Michelin-Starred Drew Deckman Opens 31ThirtyOne
Two friends sit in a restaurant before it opens and talk about dreams and shamans and the dismantling of ego
A Nice Bar Is Coming To North Park
The concept by owner Anthony Viveros opens early next year in the former Aburi Sushi spot at Upas and 30th
First Look: Haven Farm + Table in Encinitas
Diners at the Encinitas restaurant will eat veggie-driven dishes mere feet from the farm where the produce is grown
First Look: Ponyboy at The Pearl Hotel
Addison alums bring midcentury glamour and cuisine to the former Charles + Dinorah space
Carlsbad Aquafarm Closing Longtime Location
CEO Thomas Grimm explains it’s not the end for the North County destination, just a pivot
15 of the Best San Diego Food & Drinks to Try This August
SDM staff shouts out our favorite food finds this month
New Wine Bar Coming to the Gaslamp in 2025
Wine Girl, based out of Scottsdale, is opening its second CA location in the former Oakley space next year
