Roman-Italian Colosseo Opening in Solana Beach
Sicilian chef Roberto Ciacciofera wanted to bring his heritage to a wider audience
The Michelin-Star Chef Behind Menu at Sobremesa
Animalon’s Oscar Torres helps launch the Latin American concept in San Carlos
Trio Behind Cesarina & Elvira Announce New Concept
Corallino will open near Shelter Island next spring, marking the group’s third restaurant
A Taste of Massachusetts in PB: The Story Behind Big Jim’s Roast Beef
The Pacific Beach sandwich shop provides a mouthwatering, but definitely messy taste of the East Coast
First Look: Dora by Chef Accursio Lota
The names behind Cori Trattoria Pastificio bring their second act to the heart of La Jolla
From Crab Hut to Phở Gà Go: Kim Phan’s Next Chapter
The new takeout-only pop-up concept brings Vietnamese chicken soup to Mira Mesa with purpose and heart
Lola 55 Evolves: New Tacos, New Fire, Same San Diego Soul
The beloved East Village taquería and Michelin Bib Gourmand spot is leveling up—adding wood-fired dishes, taco omakase, and a bold new home
Key & Cleaver Brings Local Grass-Fed Burgers To Oceanside
The under-the-radar burger spot in City Heights will open their second location this December
10 Best Margaritas in San Diego You Need to Try
A quick guide to some of the city’s top tequila creations from fresh lime and agave blends to modern twists
Story of the Dish: Puesto’s Wagyu Suadero Taco
After helping Valle earn a Michelin star, chef Raul Casillas is making a holy expletive taco at Puesto
Big Dawg Burger Joins San Diego’s Burger Revolution
Two San Diego natives are getting into the smashburger game with their Oklahoma-style creations
NYT Food Reporter Priya Krishna Coming To UCSD
On November 6, ArtPower at UCSD hosts the acclaimed food writer and author
8 Must-Try Meals from San Diego Restaurants Right Now
SDM’s staff shouts out our favorite food finds this month including bites from Smokin J’s BBQ, TNT Pizza, and Maya Moon Collective
Where to Get Thanksgiving Dinner in San Diego, 2025
Over 25 local restaurants are rolling out seasonal specials, perfect for dining in style or taking the feast home with loved ones
Sourdough & Moore Launches in OB with 100-Year-Old Starter
This farmers market favorite is getting a permanent spot on Newport Ave.
The 40 Best San Diego Tacos to Try Right Now
Our guide to San Diego’s taco scene, plus what the city’s top chefs order when they’re off the clock
’90s-Inspired Brewery & Arcade Coming to Hillcrest
Rocko’s Modern Taproom, a new family-friendly arcade and beer bar, opens is in early 2026
The Cookie Lady: Sugar Kiln’s “Oh My God” Cookie
Local cookie company Sugar Kiln uses passion (and really, really good cookies) to build a small business network in San Diego
Dog-Friendly Vietnamese Coffee Shop Opening in North Park
Chance’s Coffee opens in North Park with unique brews, Asian flavors, and a dog-friendly patio
Pepino Peruvian Pop-Up Gets a Permanent Home
Michelin-trained chef Sebastian Becerra opens his first brick-and-mortar in La Jolla this November featuring an all-day menu
Need to Eat Cafe Offers Two Couples a Fresh Start in America
The cozy eatery in Poway is full of touches of Ukraine, a place its co-owners once called home
Ming Oun’s Mixes Cambodian Heritage With Filipino Food Memories
The Southeast Asian fusion pop-up and catering company uses family recipes and childhood memories to create unique flavors
Mediterranean-California Restaurant Opening in Little Italy
Orexi set to debut inside of the Courtyard by Marriott San Diego Downtown Little Italy—taps local talent from Trust Restaurant Group, Rancho Valencia
Isa’s Tamales Honors a 10,000-Year Tradition
Owner Isabel Rosales’ pop-up can be found throughout San Diego county, featuring from-scratch meat and vegetarian options
8 Must-Try Meals from San Diego Restaurants Right Now
SDM’s staff shouts out our favorite food finds this month including bites from Nómade, a classic Julian pie shop, and Little Fox Cups & Cones
Val’s Vegan Kitchen Brings Late Night Comfort Food to North Park
The former ghost kitchen joins Evolution Fast Food and Donna Jean for all-day eats
