Where to Get Spam Musubi in San Diego
The outrageously processed meat from a can is more delicious—and available!—than you might imagine
Newport’s Shorebird Restaurant Coming To Seaport Village
After a two-year wait, the coastal eatery will finally open its doors, showcasing an upstairs dining room with 360-degree views
First Look: Donut Bar Opens in Downtown
The social media sugar sensation opened a new flagship location with much more than donuts
Former Wayfarer Pastry Chef Opening New Bakery
Knead will open as a fast-casual bistro with baked goods and gluten-free treats inside the Symphony Towers building
San Diego Brewing Company Gets New Owners & a Refresh
The longtime local brewery will feature an updated food menu as well as new taps, a wine and cocktail list, and plenty of indoor and outdoor seating
15 of the Best San Diego Food & Drinks to Try This April
SDM staff shouts out our favorite food finds this month
3 Michelin-Star Talent Coming to The Headquarters
Puesto’s newest concept, Roma Norte, will showcase a bar program designed by acclaimed bartender Beau du Bois
Pizza Port Opens 6th Location in Belmont Park
The San Diego staple moves into Mission Beach nearly 99 years after the amusement park debuted
Former Addison Chefs Opening New Oceanside Venture
The owners of 24 Suns, a pop-up Chinese eatery, are teaming up with IRS Cocktails to launch new Swan & Fox venture in North County
Review: Breaking Brunch at Atelier Manna
With ambitious zero-proof drinks and a game-changing Spanish French toast, the Leucadia restaurant is the secret and sober star of SD’s daytime food scene
Miami’s The Amalfi Llama Opening at UTC
The new Mediterranean-Patagonian fusion eatery will be the first West Coast outpost for the restaurant
Japan’s Michelin-Recognized Baikohken Ramen Opens in Hillcrest
The restaurant’s new location is its second in the US (after Hawaii) and a first on the mainland
Slightly Stoopid Frontman Buys Iconic Bar Where He Grew Up
Singer Miles Doughty joins OB locals and friends Jeremy Diem, Tyson Green, and Steve Ashton to take over The Harp
Breaking: Coop’s West Texas BBQ Closing After 13 Years
One of the county’s original Texas barbecue joints shuts its doors this weekend in Lemon Grove
Arizona-Based J.T. Prime Kitchen & Cocktails Coming to Coronado
Tribute’s annual hot honey pizza night, a new barcade coming to downtown, and more food news
Latchkey Brewing Finds New Life in Bay Ho
The brewhouse will move into the 3,2000-square-foot space occupied by Bitters Brothers Brewing
LA-Based Brewjeria Company Opening in Chula Vista
The new joint will be taking over El Cruce on Third Avenue near breweries like Thr3e Punk Ales & Chula Vista Brewing
5 of the Best Vietnamese Dishes to Try in City Heights
From toasted banh mi to savory pho, here’s what to order in San Diego’s Little Saigon
Vega Caffe Mexican Deli Replacing Lolita’s Next to Petco
Plus AleSmith hosts their annual fundraiser, Happy Medium is now open in North Park, and more in food news
New Valle Hotel Will Cater to Large Groups & Weddings
Plus barbecue in Lemon Grove, pizza in Escondido, and Better Buzz literally everywhere and more in food news
13 Places to Get Afternoon Tea Service in San Diego
Our list of the top must-try tea houses for a royally good time filled with mini sandwiches, pastries, and chic China
The Wild Community Of San Diego Foragers
Though most no longer have to hunt and gather their own food to survive, seeking out nature’s bounty still has an undeniable power
15 of the Best San Diego Food & Drinks to Try This March
SDM staff shouts out our favorite food finds this month
Chef Brad Wise Opening French Brasserie in North Park
The chef and owner of Trust Restaurant Group is heading to 30th and University for his next project coming summer 2025
Long Story Short Chef Takes Over The Fishery’s Kitchen
Executive Chef Elliott Townsend (Cowboy Star) joins the team at the Pacific Beach eatery today, plus more in food news
First Look: Bivouac Adventure Lodge Opens in North Park
In the heart of 30th Street, owner Lara Worm is betting it all on cider with a new 5,700-square-foot second location
