Where to Go For Easter Brunch 2023
We handpicked some of our favorite restaurants around the city to help you choose where to enjoy the holiday this Sunday
SD Food News: April 3–7
The latest in food and drink happenings around town this week
Incoming: Rosemarie’s Sliders Get a Permanent Location
A little burger trailer dedicated to grandma becomes a hit—and sets down roots in Mission Beach
Big Changes: Bencotto and Monello Sold
Two of Little Italy’s top Italian restaurants now under Gaslamp restaurant group, GBOD Hospitality
Jake Nunes Is Betting It All on Beer
The new director of hospitality at Modern Times looks to rebuild the struggling brewery
Incoming: Kaiseki Sushi Opens at the Forum in Carlsbad
Wild Thyme Restaurant Group’s newest concept opens in the former Jay Bird’s Hot Chicken space
Incoming: Fall Brewing Expands to 32,000-Sq.-Ft. Warehouse
Everyone’s favorite rock-scene brewery in North Park is going big with a new brewery in Miramar
Robot Servers Hit San Diego Restaurants
Across the city’s food and drink scene, robots are becoming commonplace as the industry sees higher than average quitting rates
SD Food News: March 27–31
The latest in food and drink happenings around town this week
The Mayor and the Critic Go to Hell
Jane Lynch and SDM’s food critic sit down for a very fast, pleasantly awkward meal at Hell’s Kitchen
Incoming: Sam the Cooking Guy Opens Coo’s Coo’s Nest
The YouTube cooking sensation and partner Grain & Grit Collective debut their fried chicken sandwich shop
America, You’re Doing Salads All Wrong
The nation has been salading incorrectly for far too long, and it’s time someone said something
SD Food News: March 20–24
The latest in food and drink happenings around town this week
Incoming: Barracruda Brings Baja-Inspired Seafood to Barrio
Once a fixture at local farmers markets, the Mexican crudo concept touches down in its first permanent space
2023 Cocktail Trends, According to SD’s Top Bartenders
The minds behind the city’s most innovative sips share the surprising ingredients and popular mixes filling glasses this year
FIRST LOOK: Mak Mak Organic
Chef James Limjoco’s fast-casual concept brings Asian street cuisine’s nuanced flavors to Oceanside
Incoming: Swine Wine Bottle Shop + East Wing Lounge
Oceanside icon The Flying Pig doubling down for a wine bar and bottle shop next door
SD Food News: March 13–17
The latest in food and drink happenings around town this week
SD Food News: March 6–10
The latest in food and drink happenings around town this week
Where to Get Plant-Based Brunch in San Diego
No animals were harmed in the making of this morningfood guide
The World’s Worst Liquor Has Landed in SD
Malört, a “botanical gasoline” from Sweden via Chicago, is here thanks to a UCSD alum—try it if you dare
Vote Now for San Diego’s Best Restaurants 2023
Cast your ballot for the region’s best restaurants
SD Food News: Feb. 27–Mar. 3
The latest in food and drink happenings around town this week
Brunch Is a Drag
Finding religion and a touch of history at Lips with Dragalicious Gospel Brunch
Telling the Stories of BIPOC in the Alcohol Industry
Cassandra Schaeg, founder of Escondido’s Sip Wine & Beer, highlights diverse entrepreneurs in the first season of Fresh Glass
The 10 Brunch Commandments
The ultimate set of guidelines and principles to abide by when enjoying morningfood
