Bo-Beau Kitchen + Caché Brings French Food, Cocktails, and Tacos to Hillcrest

The three-part concept includes a speakeasy and not-for-profit taqueria
Sweet Spot: Pop Pie Co.’s Coconut Cream Pie

Tender young coconut meat, coconut milk pastry cream, and fresh whipped cream make for a fluffy and sweet treat
Bottle (re)Cap: San Diego Beer News for June

June was a great month for beer celebrations, and July is shaping up to be as well
Madison’s New Cocktail Makes Good Use of Peaches and Wordplay

Called Impeachmint, it also benefits a good cause
10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in July
Lionfish Brings a Dash of Las Vegas Glitz to the Gaslamp

Dining at the Pendry’s signature restaurant is like dining in a bottle of good scotch
The San Diego Brewers Guild Is Leading the Fight for Craft Beer

How the Guild is using consumer education to combat the negative effects of Big Beer
San Diego’s Best Cocktail-Focused Instagram Feeds

Who to follow for recipes, event info, and stories behind your favorite drinks
Sweet Spot: Zen Cheesecake at The Cork & Craft

This take offers a lighter version of traditional cheesecake
Stepping Outside the San Diego Beer Bubble

How a road trip to the Heartland made me long for the San Diego style
4 Charcoal Cocktails to Try Right Now

These black drinks are popping up on menus all over town
Best Things I Ate This Month: June 2017

Bulgogi Fries at Bao Beach, Opah at Solare, and Profiteroles at Trust
The Best San Diego Food & Drink Events in June

San Diego Magazine’s Best Restaurants Party, Neighborhood’s 10-Year Block Party, and Animalón
Pink Boots Society Empowers Women in the Brewing Industry

The non-profit celebrated its 10-year anniversary with a beer festival in San Diego
Prohibition Hosts UK Bartender Craig Robertson

Stop by on June 7 for a special menu focused on the versatility of Jägermeister
Very Important Taco: Tacos Perla’s Del Mar Taco

This shrimp taco is marinated in a potent ginger-chile sauce
Red O Brings Upscale Mexican Food to La Jolla

The 10,000-sqare-foot modern Mexican restaurant is now open at the Westfield UTC mall
10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in June
Have a Beer with the Team Stone Trio: Joel Grosser, Steve Gonzalez, and Jeremy Moynier

The new forces behind Stone’s brewing program talk legacy and plans for the future
Where to Celebrate Negroni Week in San Diego

Local bartenders get creative and support charity starting June 5
Tajima Teams Up With Carnitas’ Snack Shack

The two restaurants are creating a meaty ramen for June
Farmer’s Table Is Surprisingly Excellent — and Disappointing

The La Mesa restaurant boasts farm-to-table recipes but the only person who is passionate is the chef
The 10 Best Beers from Rhythm & Brews 2017

Sudsy surprises from some of the little guys
Have a Beer with Cellar 3 Barrelmaster Pat Korn

His thoughts on what it takes to wrangle the exotic but unpredictable elements of wild yeast, bacteria, and wood
32 Reasons to Visit The Lion’s Share

Bar manager Jason O’Bryan’s new menu is full of great cocktails
FIRST LOOK: Bo-Beau Hillcrest

Cohn Restaurant Group’s big Hillcrest idea, including S.D.’s first non-profit taco shop