Bo-Beau Kitchen + Caché Brings French Food, Cocktails, and Tacos to Hillcrest
The three-part concept includes a speakeasy and not-for-profit taqueria
Sweet Spot: Pop Pie Co.’s Coconut Cream Pie
Tender young coconut meat, coconut milk pastry cream, and fresh whipped cream make for a fluffy and sweet treat
Bottle (re)Cap: San Diego Beer News for June
June was a great month for beer celebrations, and July is shaping up to be as well
Madison’s New Cocktail Makes Good Use of Peaches and Wordplay
Called Impeachmint, it also benefits a good cause
10 Hot Plates
San Diego restaurant rumors, openings, and coming-soons in July
Lionfish Brings a Dash of Las Vegas Glitz to the Gaslamp
Dining at the Pendry’s signature restaurant is like dining in a bottle of good scotch
The San Diego Brewers Guild Is Leading the Fight for Craft Beer
How the Guild is using consumer education to combat the negative effects of Big Beer
San Diego’s Best Cocktail-Focused Instagram Feeds
Who to follow for recipes, event info, and stories behind your favorite drinks
Sweet Spot: Zen Cheesecake at The Cork & Craft
This take offers a lighter version of traditional cheesecake
Stepping Outside the San Diego Beer Bubble
How a road trip to the Heartland made me long for the San Diego style
4 Charcoal Cocktails to Try Right Now
These black drinks are popping up on menus all over town
Best Things I Ate This Month: June 2017
Bulgogi Fries at Bao Beach, Opah at Solare, and Profiteroles at Trust
The Best San Diego Food & Drink Events in June
San Diego Magazine’s Best Restaurants Party, Neighborhood’s 10-Year Block Party, and Animalón
Pink Boots Society Empowers Women in the Brewing Industry
The non-profit celebrated its 10-year anniversary with a beer festival in San Diego
Prohibition Hosts UK Bartender Craig Robertson
Stop by on June 7 for a special menu focused on the versatility of Jägermeister
Very Important Taco: Tacos Perla’s Del Mar Taco
This shrimp taco is marinated in a potent ginger-chile sauce
Red O Brings Upscale Mexican Food to La Jolla
The 10,000-sqare-foot modern Mexican restaurant is now open at the Westfield UTC mall
10 Hot Plates
San Diego restaurant rumors, openings, and coming-soons in June
Have a Beer with the Team Stone Trio: Joel Grosser, Steve Gonzalez, and Jeremy Moynier
The new forces behind Stone’s brewing program talk legacy and plans for the future
Where to Celebrate Negroni Week in San Diego
Local bartenders get creative and support charity starting June 5
Tajima Teams Up With Carnitas’ Snack Shack
The two restaurants are creating a meaty ramen for June
Farmer’s Table Is Surprisingly Excellent — and Disappointing
The La Mesa restaurant boasts farm-to-table recipes but the only person who is passionate is the chef
The 10 Best Beers from Rhythm & Brews 2017
Sudsy surprises from some of the little guys
Have a Beer with Cellar 3 Barrelmaster Pat Korn
His thoughts on what it takes to wrangle the exotic but unpredictable elements of wild yeast, bacteria, and wood
32 Reasons to Visit The Lion’s Share
Bar manager Jason O’Bryan’s new menu is full of great cocktails
FIRST LOOK: Bo-Beau Hillcrest
Cohn Restaurant Group’s big Hillcrest idea, including S.D.’s first non-profit taco shop
