La Vida Vegan: Take the Cake
Moncai Vegan serves up black bean cakes with mustard mango habanero
This Pop-Up Dinner Is One of the Hottest Tickets in Town
Outstanding in the Field is pairing a Kettner Exchange chef with Temecula Olive Oil Company for an epic dinner party
10 Hot Plates
San Diego restaurant rumors, openings, & coming-soons in October
Three Local Chefs Debut Cookbooks
A MasterChef winner, a natural supermarket co-owner, and a wellness consultant share recipes and more
Very Important Taco: The Borrego at City Tacos
Pulled lamb, fried leeks, and so much more
Decoy Dockside Dining Brings a Big-Name Chef to San Marcos
Inland North County gets a JRDN alum cooking elk, fish, and more
Have a Beer with Half Door Brewmaster Dan Drayne
Meet the guy who never brews the same beer twice
False Idol Is a Study in How to Do Tiki Right
The new Little Italy bar captures the best of tiki culture
Fired Up
Why open-flame cooking is now the biggest restaurant trend
The Importance of Beer Glasses (Not Beer Goggles!)
Everything you need to know about that bump in your nonic
A San Diegan’s Guide to Louisville’s Cocktail Scene
Our favorite spots for drinking, tasting, and buying bourbon in Louisville
The Best Food & Drink Events in September
Taste of the Port, KAABOO Rock’n Chef Competition, and the History of California Wines
Best Things I Ate This Month: September 2016
Triangoli at Cucina Sorella, Pumpkin Waffle at Café 222, and Banh Mi at The Grill at the Lodge
FIRST LOOK: Campfire
Carlsbad gets one hell of a new spot from Craft & Commerce vet
Have a Beer with Rip Current Founders Paul Sangster and Guy Shobe
The San Marcos brewery is enjoying a rising tide
Pacific Standard Brings Thoughtful Cocktails to Little Italy
Dino Balocchi’s menu has something for everyone, including some unexpected twists
FIRST LOOK: False Idol
San Diego is now home to a world-class tiki bar
FIRST LOOK: Craft & Commerce
S.D.’s iconic cocktail bar reopens today with new look, new lions
Inside the Brewed Food Movement
Jensen Cummings is reinventing beer-centric cuisine
4 Tips for Using Fresh Ingredients in Cocktails
Chatting with Herb & Wood’s Will Van Leuven about seasonal drinks
FIRST LOOK: Decoy Dockside
San Marcos gets an ambitious, two-story gastro-lodge on the lake
Have a Beer with Rock Bottom Brewer Carli Smith
Finding joy in the brewpub setting
Pop’s Liquor Cabinet Finds a Downtown Niche
The tiny cocktail bar is big on charm and good drinks
Civico 1845 Is Just a Few Dashes Away from Excellence
Troy Johnson reviews Little Italy’s vegan-friendly Italian restaurant
Sweet Spot: Classic French Pastry Reaches New Heights
Take a gander at the tarte tatin that’s almost too pretty to eat
La Vida Vegan: The Good Shepherd
Ritual Tavern offers a meatless Shepherd’s Pie — and knocks it out of the park
