The Hake’s New View Steals the Show
La Jolla’s tiny bistro gets a $2.5-million overhaul, and it works
6 Cocktails That Are Perfect for a Rainy Day
Warm up with drinks that are strong, spicy, or both
Have a Beer with Groundswell President Kevin Rhodes
His thoughts on seizing big opportunities, being in charge of his own “brew destiny,” and why breweries are ferocious beasts
Where Are You, Salt & Pepper?
Salt and pepper have been banished from San Diego restaurant tables and it’s a crime
The Craft Beer Beach Ball: How Many Breweries Is Too Many?
Our answer to the question San Diego beer drinkers have been asking for years
Don’t Miss Del Mar’s New Healthy Gourmet Chain
Flower Child’s fast-casual eats hit the Flower Hill Promenade
Sweet Spot: San Diego-Made Marshmallow Pops
A local couple turns the basic marshmallow into a gourmet pop
SR76 Brews New Life into Valley Center
Southern California’s first tribal-owned brewery launches at Harrah’s Resort
8 Valentine’s Day Cocktails to Fall in Love With
Skip the Champagne and go with one of these instead
The Secret to Avoiding Food Guilt
Food delivery companies allow us to shame eat with abandon
Very Important Taco: Breakfast Queso Taco at Luche Libre
The a.m. taco made with crispy queso, eggs, potatoes, and chorizo is as bold as the taqueria’s Mexican wrestling-themed décor
First Look: Crack Shack Encinitas
The fast-casual chicken joint opens its first North County location
Have a Beer with Mission Brewmaster John Egan
His thoughts on recent beer trends, what happened to root beer, and training the next generation of brewers
Where to Get a Braulio Cocktail in San Diego
The Alps-inspired Italian amaro is hard to come by, but worth the effort
10 Hot Plates
San Diego restaurant rumors, openings, & coming-soons in February
Your New Favorite San Diego Brunches
6 can’t-miss brunch dishes approved by our team of editors and designers
Campfire Brings Some Inspired Ancient Cookery Back to Carlsbad
The name says it all: fire and smoke flavors served here.
Bottle (re)Cap: San Diego Beer News for January
A new brewery, notable bites & brews, and a barrage of bottle releases
Meet the Bartender: Michele Willard
Urbn Restaurant Group’s beverage director made the jump from finance to craft cocktails and never looked back
5 Cocktails That Will Make You Love Cynar
The bitter liqueur goes great with something sweet
What San Diego is Drinking Right Now
Some surprising—and some not so surprising—current local beer trends
Why Restaurants Are Adding a Surcharge, and Why Diners Should Gladly Pay It
Restaurateurs are finding ways to deal with the challenges of the minimum wage hike
Caffeine Crawl Returns to San Diego This Weekend
The craft coffee event celebrates our city’s specialty beverage scene
The Foolproof Guide to San Diego Restaurant Week
Where to go, what to order—here’s your GPS to food nirvana during SDRW
The Carlsbad Beer Boom
Burgeon joins a lineup of existing and upcoming breweries in North County’s latest craft beer mecca
Farm-to-Table Gets a Farmer-Approved List of Restaurants
Trish Watlington launches San Diego Farm to Fork Week to combat local food fraud
