Meet the Bartender: Meghan Balser
You can find her at Seven Grand, Trust, and the upcoming Craft at the Cove. Just don’t order a Long Island Iced Tea
July’s Best Food & Drink Events
San Diego Summer Feast at Suzie’s Farm, Coronado Brewing Company’s 20th Anniversary, and Café Gratitude’s “We Are One” Block Party
Best Things I Ate This Month: July 2016
Chicken and Dumplings at Mess Hall, Beef Tallow at your house, and Abalone Tostada at Manzanilla
Crowning San Diego’s Best Tiki Cocktails
The Tiki Oasis cocktail challenge asks bartenders to honor the genre, but also get creative
Welcome to North Park’s Newest Brewery
San Diego’s beer mecca gets a new addition with North Park Beer Co.
FIRST LOOK: Pacific Standard
Exec chef and Top Cheffer Giselle Wellman comes home
Where’s the Beef?
The closure of Wellington Steakhouse may be a sign of the world to come
Lightning Brewery Makes Beers Perfect for Summer
Chill out with some fruit-enhanced brews at the Poway tasting room
Game On
The world needs Chuck E Cheeses for craft culture
Three Cocktails to Try This Summer
New drinks from Carnitas’ Snack Shack and Cucina Enoteca, plus a true classic at Pardon My French
Expand Your Palate with These Barrel-Aged Beers
Lay some bottles down now: cellar-brate later!
Dear Tostada, I’m Sorry
A journey through Baja to find tostada enlightenment
The Simple Joy of an Aperol Spritz
How to DIY Italy’s favorite cocktail and where to find it in San Diego
Restaurant Review: Trust
Chef Brad Wise and Trust are two reasons to return to Hillcrest
La Vida Vegan: Green Acai Bowl from Seaside Smoothie & Juice Bar
The Dish: Green acai bowl, blended with apple juice, banana, and kale, topped with strawberries, kiwi, coconut, and granola The Spot: Seaside Smoothie & Juice Bar, 5509 La Jolla Boulevard, Bird Rock The Scene: Breakfast by the beach is a go-to for our family once the summer months hit. Seaside Smoothie & Juice Bar is […]
Very Important Taco: Carne Asada Taco at La Fachada
Don’t let the plastic chairs and zero-frills design dissuade you. The humble La Fachada in Barrio Logan—with its pretty turquoise exterior, arcade game–filled interior, and Tijuana taco stand–like patio—is home to some of the most authentic Mexican eats north of the border. Though the menu goes beyond tacos—including birria (a spicy stew) and huaraches (Mexico […]
A Baja Feast in San Diego
After an extensive $2.5-million remodel, The Grill at The Lodge at Torrey Pines debuted its makeover last month. To christen its patio expansion, the restaurant is celebrating with The Art of Baja, a five-course dinner on July 15 to showcase the cuisine of Valle de Guadalupe. The alfresco dinner, prepared by The Lodge’s Executive Chef […]
Carnitas’ Snack Shack Has Opened its New Location
The Embarcadero has needed a jolt for a while, and they just got it with the opening of Carnitas’ Snack Shack. Chef-owner Hanis Cavin is a refugee of fine dining who struck gold when he opened his first pork joint in North Park. This space at the Embarcadero was highly sought after, loaded with thirsty […]
Sweet Spot: Churros & Ice Cream at Salud
Summer diets are meant to be broken. And for Salud’s Churros & Ice Cream, we’ll happily tap into the calorie bank. The elaborate creation includes caramel-filled churros with generous scoops of vanilla ice cream, doused with caramel sauce and Tajín, the signature Mexican seasoning made with chili peppers, salt, and lime. Together, it’s a blend […]
Try These Cocktails Fresh Off the Boat
Ahoy! To fete the summer season, Grant Grill Lounge has introduced a new menu of nautically themed cocktails, a nod to San Diego’s distinctions of being a port city and having one of the largest Naval bases in the U.S. At the swanky Art Deco speakeasy tucked inside downtown’s US Grant Hotel, award-winning Chef de […]
10 Hot Plates
San Diego restaurant rumors, openings, & coming-soons in July
San Diego Wins Big at Del Mar’s International Beer Festival
Local breweries take home an impressive number of medals
Is Absolut Elyx Leading a Vodka Renaissance?
Level2’s Craft at the Cove brings in Lindsay Nader to show what the spirit can do
Have a Beer with Societe Founders Doug Constantiner & Travis Smith
Meet the brewers who believe perfect is just big enough
Meet the Bartender: Andrew Larson
The recent San Diego transplant’s cocktails are making waves at The Nolen
The Best Food & Drink Events This Month: June-July 2016
True Food Kitchen’s Sustainable Seafood Dinner, Best Restaurants Party, North Eats, and Collections by Addison
