Win a dinner with San Diego Magazine’s food critic
Win a dinner with San Diego Magazine’s food critic Win a dinner with San Diego Magazine’s food critic Win a dinner with San Diego Magazine’s food critic Win a dinner with San Diego Magazine’s food critic Win a dinner with San Diego Magazine’s food critic Chris Diaz
THOUGHTS ON FOIE GRAS #5
Foie gras is a little scary.
THOUGHTS ON FOIE GRAS #4
MANY FOIE DRUG DEALS WERE MADE.
THOUGHTS ON FOIE GRAS #3
It’s a class war.
THOUGHTS ON FOIE GRAS #2
Some really bad foie gras is about to hit California.
THOUGHTS ON FOIE GRAS
#1: Lifting California’s foie gras ban is not about freedom.
Foie Gras Poll
Our Food Critic Troy Johnson gave his opinion on the return of Foie Gras, we want to hear from you. So we gotta ask… Foie Gras Poll
Food Self-Righteousness Is For Assholes
Gawker calls foie gras eaters lots of bad names. A response.
Restaurant Review: Land & Water Co.
With food and ethics, Land & Water Co. is multiple kinds of good.
Restaurant Review: Land & Water Co.
With food and ethics, Land & Water Co. is multiple kinds of good.
First Come, First Served
Let’s face it, who doesn’t like to be first? In the news biz, we are all about being the first to discover, investigate, and report stories to our readers. And San Diego Magazine’s resident food critic Troy Johnson has made it his personal mission to keep this tradition alive in the local restaurant scene. Think […]
First Come, First Served
Let’s face it, who doesn’t like to be first? In the news biz, we are all about being the first to discover, investigate, and report stories to our readers. And San Diego Magazine’s resident food critic Troy Johnson has made it his personal mission to keep this tradition alive in the local restaurant scene. Think […]
10 Hot Plates
Rumors, openings, & coming-soons in January
10 Hot Plates
Rumors, openings, & coming-soons in January
New Restaurant: Stella Public House and Halcyon
Behold a freestanding, 3,000-square-foot, indoor-outdoor, modern box of fresh air overlooking what is soon to be San Diego’s newest 60,000-square-foot park. It’s a marquee home for two successful concepts that started in Texas. In one half, Stella Public House is a pizza-and-craft beer joint centered on a 100-year-old dough starter originally from Naples, Italy. The other half is Third-Wave […]
New Restaurant: Stella Public House and Halcyon
Behold a freestanding, 3,000-square-foot, indoor-outdoor, modern box of fresh air overlooking what is soon to be San Diego’s newest 60,000-square-foot park. It’s a marquee home for two successful concepts that started in Texas. In one half, Stella Public House is a pizza-and-craft beer joint centered on a 100-year-old dough starter originally from Naples, Italy. The other half is Third-Wave […]
Very Important Taco: Hibiscus and Goat Cheese
El Colegio Baja Med
Very Important Taco: Hibiscus and Goat Cheese
El Colegio Baja Med
Tijuana Street Food Boom
Tijuana’s culinary scene takes it outside
Tijuana Street Food Boom
Tijuana’s culinary scene takes it outside
Sweet Spot: Whiskey Chocolate Cake
In celebration of Balboa Park’s centennial in 2015, Extraordinary Desserts’ “Balboa” cake is available starting this month. The whiskey-moistened cake is layered with salted milk chocolate mousse and dark chocolate shortbread with a sprinkle of 24-karat gold leaf on top. It’s $65 for a 10-inch cake that feeds 16 to 20 people. 1430 Union Street, […]
100 Years of Beer
The more celebrating Balboa Park’s Panama–California Exhibition centennial, the better, if you ask us. Especially when the celebrating involves eating and drinking. Enter the Museum of Man’s 2015 Centennial Beer Tasting on January 8. As part of its Beerology exhibit that explores the origins of brewing in San Diego and across the world, museumgoers can […]
Sweet Spot: Whiskey Chocolate Cake
In celebration of Balboa Park’s centennial in 2015, Extraordinary Desserts’ “Balboa” cake is available starting this month. The whiskey-moistened cake is layered with salted milk chocolate mousse and dark chocolate shortbread with a sprinkle of 24-karat gold leaf on top. It’s $65 for a 10-inch cake that feeds 16 to 20 people. 1430 Union Street, […]
100 Years of Beer
The more celebrating Balboa Park’s Panama–California Exhibition centennial, the better, if you ask us. Especially when the celebrating involves eating and drinking. Enter the Museum of Man’s 2015 Centennial Beer Tasting on January 8. As part of its Beerology exhibit that explores the origins of brewing in San Diego and across the world, museumgoers can […]
INCOMING: Sovereign
Alex Thao brings Michelin-starred Vietnamese chef Downtown
INCOMING: Sovereign
Alex Thao brings Michelin-starred Vietnamese chef Downtown
